This Greek potato salad recipe is a delightful twist on classic potato salad. Packed with vibrant flavors from sun-dried tomatoes, kalamata olives, and creamy feta cheese, this dish is perfect for summer barbecues, picnics, or any gathering. Its tangy Greek dressing elevates simple ingredients into a crowd-pleaser that will have everyone asking for seconds. Whether served warm or chilled, this salad is sure to impress!

Why You’ll Love This Recipe

• Bold Flavors: The combination of olives, feta, and sun-dried tomatoes adds a rich flavor profile that will excite your taste buds.
• Easy to Make: With just a few simple steps and minimal prep time, you can whip up this salad in under 30 minutes.
• Versatile Side Dish: Perfect alongside grilled meats or as a refreshing appetizer; it suits many occasions.
• Healthy Ingredients: Packed with vegetables and healthy fats from olive oil, it’s both nutritious and filling.
• Make-Ahead Option: This salad tastes even better after it sits for a while, making it ideal for meal prep or parties.

Tools and Preparation

To create this delicious Greek potato salad, you’ll need some essential tools to assist in your preparation.

Essential Tools and Equipment

• Medium pot
• Jar with a lid (for dressing)
• Colander
• Knife
• Cutting board

Importance of Each Tool

• Medium pot: Essential for boiling the potatoes evenly until tender.
• Jar with a lid: Perfect for shaking the dressing together without making a mess.
• Colander: Helps drain excess water from the cooked potatoes efficiently.

Ingredients

This Greek potato salad is a tangy spin on the traditional potato salad, with sun-dried tomatoes, olives, feta cheese, and a zesty Greek dressing that brings big, bold flavor.

• 2 pounds petite white or red potatoes
• 1 cup pitted kalamata olives
• 7 ounces oil-packed sun dried tomatoes (drained and chopped)
• 4 ounces capers (drain and reserve brine)
• 1 cup red onion (thinly sliced)
• ½ cup fresh dill (roughly chopped)
• ½ cup feta cheese (crumbled)
• 1/2 cup extra-virgin olive oil
• 1/2 cup red apple vinegar
• 2 cloves garlic (pressed or minced)
• 2 teaspoons dry mustard
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Greek Potato Salad Recipe

Step 1: Boil the Potatoes

Add the potatoes to a medium pot and fill with enough water to cover the potatoes by 1 inch. Bring to a boil. Add 1–2 teaspoons of kosher salt. Reduce to a simmer and cook until tender or when the potatoes can be pierced with a fork or skewer, about 15 minutes.

Step 2: Prepare the Dressing

While the potatoes are cooking, make the dressing. To a jar fitted with a lid, add the olive oil, red apple vinegar, garlic, dry mustard, oregano, thyme, kosher salt, and freshly ground black pepper. Top with lid, shake well, and set aside.

Step 3: Cool and Cut the Potatoes

The potatoes are done cooking when they can be easily pierced with a sharp knife. Drain them. When cool enough to handle, cut them in half or into bite-sized chunks. While still warm, drizzle with reserved caper brine. Toss gently and set aside to cool completely.

Step 4: Combine Ingredients

Add kalamata olives, red onion, capers, sun-dried tomatoes, and dill to the cooled potatoes. Gently toss everything together with the dressing. Taste for seasoning; add more salt and pepper if needed. Finally, top with crumbled feta cheese.

Step 5: Serve

Serve warm or at room temperature. This salad is best served at least an hour after cooking so the flavors meld together beautifully. It keeps well in the refrigerator for up to 3–4 days!

How to Serve Greek Potato Salad Recipe

Serving Greek potato salad can enhance your dining experience, making it a delightful addition to any meal. This tangy and flavorful dish pairs well with various foods and can be enjoyed warm, at room temperature, or chilled.

As a Side Dish

• Perfect alongside grilled meats like chicken or lamb, enhancing their flavors with its zest.
• Pairs wonderfully with seafood dishes, complementing the freshness of fish or shrimp.

In a Sandwich

• Use it as a filling in pita bread for a quick and satisfying lunch option.
• Spread it on toasted bread for a delicious open-faced sandwich that adds crunch and flavor.

At Potlucks or Picnics

• A great choice for gatherings; it travels well and holds up over time.
• Serve in a large bowl, allowing guests to help themselves while enjoying the vibrant colors.

With Fresh Greens

• Toss with baby spinach or arugula for a refreshing salad that balances the richness of the potatoes.
• Add additional toppings like nuts or seeds for extra texture and nutrition.

How to Perfect Greek Potato Salad Recipe

To ensure your Greek potato salad turns out perfectly every time, consider these helpful tips.

• Choose the right potatoes: Petite white or red potatoes work best as they hold their shape when cooked.
• Use fresh ingredients: Fresh dill, olives, and feta cheese will elevate the flavors of your salad significantly.
• Let it marinate: Allowing the salad to sit for at least an hour after mixing lets the flavors meld beautifully.
• Adjust seasoning: Taste your dressing before adding it to the salad; adjust salt and pepper according to your preference.
• Serve at the right temperature: This dish is best served slightly warm or at room temperature to maximize flavor enjoyment.

Best Side Dishes for Greek Potato Salad Recipe

Greek potato salad is versatile and can accompany many delicious side dishes. Here are some great options to serve alongside it.

1. Grilled Chicken Skewers: Marinated in lemon and herbs, these add protein and complement the tanginess of the salad.
2. Tzatziki Sauce: A refreshing yogurt-based dip that pairs well with both salads and grilled foods.
3. Roasted Vegetables: Seasonal vegetables roasted until tender provide a hearty contrast to the lightness of the potato salad.
4. Spanakopita: These flaky pastry triangles filled with spinach and feta make for a delightful Mediterranean touch.
5. Hummus: Creamy chickpea dip served with pita chips enhances your meal’s flavors while adding healthy elements.
6. Cucumber Feta Salad: A light cucumber salad offers a refreshing crunch that complements the richness of Greek potato salad.

Common Mistakes to Avoid

When making your Greek potato salad, there are a few common pitfalls to watch out for. Here are some mistakes and how to avoid them:

• Overcooking the potatoes: Cooking them too long can lead to mushy salad. Aim for fork-tender, around 15 minutes, depending on size.
• Neglecting the dressing: Skipping the chance to let the dressing marinate can lessen flavors. Always prepare the dressing while the potatoes cook for maximum taste.
• Not seasoning adequately: Failing to taste and adjust seasoning can result in bland salad. Always sample before serving and add more salt or pepper as needed.
• Using the wrong type of vinegar: Opting for regular vinegar instead of red apple vinegar can alter the taste. Stick with the recommended vinegar for that authentic Greek flavor.
• Forgetting to cool potatoes: Adding warm potatoes directly into the salad can make it soggy. Let them cool slightly before mixing in other ingredients to maintain texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Greek potato salad will last up to 3-4 days in the fridge.
• Keep it refrigerated at all times until you’re ready to serve it.

Freezing Greek Potato Salad Recipe

• Freezing is not recommended due to changes in texture.
• If you must freeze, do so without feta cheese or fresh herbs, which do not freeze well.
• Consume frozen portions within a month for best quality.

Reheating Greek Potato Salad Recipe

• Oven: Preheat oven to 350°F (175°C). Spread salad on a baking dish and warm for about 10-15 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes until warm.
• Stovetop: In a skillet over medium heat, stir gently until warmed through.

Frequently Asked Questions

Can I make this Greek potato salad recipe ahead of time?

Yes! This salad tastes even better after sitting for at least an hour. You can prepare it a day ahead and store it in the refrigerator.

What type of potatoes should I use for Greek potato salad?

For this Greek potato salad recipe, petite white or red potatoes work best due to their creamy texture when cooked.

How long does Greek potato salad last?

When stored properly in the refrigerator, your Greek potato salad can last up to 3-4 days.

Can I customize this Greek potato salad recipe?

Absolutely! Feel free to add other ingredients like cucumbers or bell peppers for extra crunch and flavor.

Is this recipe gluten-free?

Yes! The ingredients used in this Greek potato salad recipe are naturally gluten-free, making it suitable for those with gluten sensitivities.

Final Thoughts

This Greek potato salad is a delightful twist on a classic favorite, perfect for gatherings or everyday meals. Its vibrant flavors from sun-dried tomatoes and feta cheese make it stand out. Plus, you can customize it with extra veggies or proteins as you wish. Give this recipe a try; your taste buds will thank you!