Cinnamon Sugar French Toast Muffins are like a warm hug for your taste buds—fluffy, sweet, and oh-so-satisfying. Imagine biting into a golden muffin coated in a delightful cinnamon sugar crust, releasing waves of nostalgic flavors reminiscent of lazy Sunday brunches or cozy holiday mornings.

These muffins are not just food; they’re an experience that brings back memories of family gatherings and laughter. Perfect for breakfast or a special treat, each bite promises to elevate your day with its irresistible aroma and comforting taste.

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Ingredients for Cinnamon Sugar French Toast Muffins

Here’s what you’ll need to make this delicious dish:

• Challah or Brioche Bread: Choose slightly stale bread for the best texture. It absorbs the egg mixture beautifully without becoming soggy.
• Eggs: Use large eggs as they provide structure and richness to the muffins.
• Milk: Whole milk gives these muffins a creamy consistency; however, you can substitute with almond or oat milk if preferred.
• Cinnamon: Freshly ground cinnamon enhances the flavor significantly; avoid pre-ground if possible for maximum aroma.
• Brown Sugar: Light or dark brown sugar adds depth of flavor with its caramel notes.

For the Topping:

• Granulated Sugar: A simple coating that adds sweetness and crunch when combined with cinnamon.
• Melted Butter: This is essential for giving that glorious crispiness to the muffin tops while enhancing their flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Sugar French Toast Muffins

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grease a muffin tin with nonstick spray so those beauties won’t stick.

Step 2: Prepare the Bread

Cut your challah or brioche into bite-sized cubes. Aim for about one-inch pieces; they should be small enough to fit nicely into each muffin cup but large enough to soak up all that eggy goodness.

Step 3: Whisk Together Wet Ingredients

In a large bowl, whisk together the eggs, milk, brown sugar, and cinnamon until smooth. Ensure there are no pesky clumps of sugar lurking around!

Step 4: Combine Bread and Egg Mixture

Gently fold the bread cubes into the egg mixture until every piece is well-coated. Let them sit for about ten minutes so they can absorb all that deliciousness.

Step 5: Fill Muffin Tin

Spoon the bread mixture evenly into each muffin cup. Don’t be shy—fill them generously! If you have leftover liquid, pour it over the top of each muffin for an extra custardy surprise.

Step 6: Make Cinnamon Sugar Topping

In a small bowl, combine granulated sugar and cinnamon. Drizzle melted butter over the filled muffin cups before sprinkling on this heavenly mixture—trust me; it’s worth it!

Transfer to plates and serve warm for a delightful breakfast treat that’s sure to impress everyone around your table! Enjoy every fluffy bite of these Cinnamon Sugar French Toast Muffins—they’re happiness baked into a muffin form!

Perfecting the Cooking Process

Start by preheating your oven while you whisk together the wet ingredients. Combine the dry ingredients in a separate bowl, then mix them in batches for a smoother batter. Pour into muffin tins and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out regular milk for almond or oat milk for a dairy-free version. Add chocolate chips, blueberries, or walnuts to the batter for an extra flavor punch. Experiment with different spices like nutmeg or vanilla extract too!

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually and reheat in the microwave or oven until warm and fluffy again.

I remember the first time I made these muffins for a family gathering. My cousin declared they were “better than any donut,” which is quite the compliment coming from a pastry enthusiast!

FAQs:

What are Cinnamon Sugar French Toast Muffins?

Cinnamon Sugar French Toast Muffins are a delightful twist on traditional French toast. They combine the flavors of cinnamon, sugar, and rich bread into portable muffin form. Perfect for breakfast or brunch, these muffins are easy to make and provide a sweet, comforting taste that everyone will enjoy. You can customize them by adding fruit, nuts, or even a drizzle of syrup for extra flavor.

How do I store leftover Cinnamon Sugar French Toast Muffins?

To store leftover Cinnamon Sugar French Toast Muffins, allow them to cool completely before placing them in an airtight container. You can keep them at room temperature for up to two days. For longer storage, refrigerate them for up to a week or freeze them for up to three months. Reheat in the microwave or oven before serving for the best texture and flavor.

Can I make Cinnamon Sugar French Toast Muffins ahead of time?

Yes, you can prepare Cinnamon Sugar French Toast Muffins ahead of time! Mix the batter and fill your muffin tins the night before. Cover them with plastic wrap and refrigerate overnight. In the morning, simply bake them as directed without any additional prep work. This makes it easy to serve a delicious breakfast without any morning hassle.

What can I substitute for eggs in this recipe?

If you need an egg substitute for Cinnamon Sugar French Toast Muffins, you have several options. You can use 1/4 cup of unsweetened applesauce or mashed banana per egg. Alternatively, mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens. These alternatives will help bind the ingredients together while keeping the muffins moist and delicious.

Conclusion for Cinnamon Sugar French Toast Muffins:

Cinnamon Sugar French Toast Muffins offer a delightful blend of flavors that make breakfast exciting. With simple ingredients and easy preparation methods, they are perfect for busy mornings or special occasions alike. Storing leftovers is straightforward, allowing you to enjoy these treats even after the main event. Plus, with various substitutes available for eggs or other ingredients, customization is simple and accessible for everyone! Enjoy these muffins fresh out of the oven or reheated for a cozy snack anytime.

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Cinnamon Sugar French Toast Muffins

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Approximately 12 muffins 1x

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Description

Cinnamon Sugar French Toast Muffins are a delightful breakfast treat that combines the comforting flavors of cinnamon and sugar with soft, fluffy bread. Each muffin is coated in a sweet cinnamon sugar topping, making them irresistible for any brunch table. Perfectly portable and easy to make, these muffins are sure to bring joy to your mornings.

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Ingredients

Scale 1x2x3x

• 4 cups challah or brioche bread (cubed)
• 4 large eggs
• 1 cup whole milk (or almond/oat milk)
• 2 tsp ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. Cut challah or brioche into one-inch cubes.
3. In a bowl, whisk together eggs, milk, brown sugar, and cinnamon until smooth.
4. Fold the bread cubes into the egg mixture and let sit for 10 minutes.
5. Spoon the mixture into muffin cups, filling generously.
6. Mix granulated sugar and cinnamon in a bowl; drizzle melted butter over muffins before sprinkling on the topping.
7. Bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (80g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 75mg

Keywords: For a dairy-free option, use almond or oat milk. Add chocolate chips or nuts for extra flavor. Store leftovers in an airtight container at room temperature for up to three days.