Here we are, about to embark on a decadently delicious journey with a Dark Chocolate Cherry Cheesecake that will make your taste buds do the cha-cha! Imagine rich, velvety dark chocolate mingling with sweet, juicy cherries, all resting on a buttery graham cracker crust. This dessert is not just a treat; it’s an experience that sings to your soul and dances in your mouth.

Picture this: You’re at a family gathering, and the air is filled with laughter and the sweet scent of baked goodies. Suddenly, you present this cheesecake, and it becomes the star of the show! Friends and family can’t resist its allure as they dive into slice after slice, leaving only crumbs behind. Now, who wouldn’t want to be that hero? Get ready for an enchanting flavor experience!

Ingredients for Dark Chocolate Cherry Cheesecake

Here’s what you’ll need to make this delicious dish:

• Dark Chocolate: Use high-quality dark chocolate (at least 70% cocoa) for a rich flavor that pairs beautifully with cherries.
• Cream Cheese: Opt for full-fat cream cheese for the creamiest texture and best taste.
• Granulated Sugar: Sweeten your cheesecake perfectly; adjust according to your taste preference.
• Graham Cracker Crumbs: These will form the crust; consider using whole grain for added flavor.
• Butter: Unsalted butter is best for controlling the saltiness in your crust.
• Fresh or Frozen Cherries: Choose ripe cherries if fresh; frozen works well too—just thaw them beforehand!
• Eggs: Large eggs help bind everything together; they should be at room temperature for best results.
• Agar-Agar Powder: A plant-based gelling agent that will help set your cheesecake without using gelatin.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Dark Chocolate Cherry Cheesecake

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of a springform pan to create an even layer. Bake for about 10 minutes until set and fragrant.

Step 2: Melt the Chocolate

While the crust cools, melt about half of your dark chocolate over a double boiler or in the microwave in short bursts (don’t burn it!). Stir until smooth and let it cool slightly.

Step 3: Mix Cream Cheese Filling

In a large bowl, beat room temperature cream cheese with granulated sugar until creamy and smooth. Add eggs one at a time while mixing thoroughly after each addition. Then mix in melted chocolate until fully incorporated.

Step 4: Add Cherries

Gently fold in chopped cherries into your cream cheese mixture. This adds delightful pockets of fruity goodness throughout!

Step 5: Prepare Agar-Agar

In a small saucepan, combine agar-agar powder with water following package instructions—typically heat until dissolved. Then stir this mixture into your cheesecake batter ensuring it’s evenly distributed.

Step 6: Bake & Chill

Pour the cheesecake mixture onto the cooled crust and smooth out the top. Bake for about an hour or until set but still slightly jiggly in the center. Remove from oven and allow it to cool completely before refrigerating for at least four hours or overnight.

Serve chilled by slicing generous pieces of this luscious Dark Chocolate Cherry Cheesecake. Garnish with extra cherries or a drizzle of melted chocolate if you’re feeling fancy!

Perfecting the Cooking Process

Begin by preparing your crust first, then whip up the cheesecake filling while the crust cools. After that, mix in the dark chocolate and cherries before pouring the batter over the crust. Bake and chill for a perfectly set dessert.

Add Your Touch

Feel free to swap out cherries for other fruits like raspberries or strawberries for a different flavor profile. You can also add a hint of vanilla extract or a sprinkle of sea salt on top for an extra kick.

Storing & Reheating

Store any leftover cheesecake in an airtight container in the fridge for up to five days. To enjoy it warm, let it sit at room temperature for about 30 minutes before serving.

Sharing this recipe brings back memories of my last birthday celebration when I served this cheesecake. My friends declared it a “chocolate miracle” and even fought over the last slice!

FAQs

What ingredients do I need for Dark Chocolate Cherry Cheesecake?

To make a delicious Dark Chocolate Cherry Cheesecake, you will need cream cheese, sugar, dark chocolate, fresh or frozen cherries, vanilla extract, and a graham cracker crust. For the gelling agent, use pectin or agar-agar to ensure the cheesecake sets perfectly. You can also incorporate a rich cherry sauce made from cherry juice and cornstarch for an added layer of flavor. This recipe avoids all pork products and alcohol while providing a creamy texture and rich taste.

How long does it take to prepare Dark Chocolate Cherry Cheesecake?

Preparation time for your Dark Chocolate Cherry Cheesecake is approximately 30 minutes. After mixing your ingredients and pouring them into the crust, allow it to chill in the refrigerator for at least 4 hours or overnight for best results. This chilling time helps the cheesecake set properly, creating a smooth and creamy dessert. The total time from preparation to serving can range between 4 to 8 hours, depending on how long you choose to chill it.

Can I substitute ingredients in Dark Chocolate Cherry Cheesecake?

Yes, you can easily substitute ingredients in your Dark Chocolate Cherry Cheesecake recipe. For a dairy-free version, use plant-based cream cheese instead of regular cream cheese. If you prefer less sweetness, reduce the sugar content or opt for natural sweeteners like maple syrup or agave nectar. Additionally, change up the crust by using almond flour or gluten-free crumbs if necessary. These substitutions will not compromise the overall taste of your cheesecake.

How should I store Dark Chocolate Cherry Cheesecake?

To store your Dark Chocolate Cherry Cheesecake properly, keep it covered in the refrigerator. Use plastic wrap or an airtight container to maintain its freshness. It is best enjoyed within 3 to 5 days after preparation. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil. Thaw slices overnight in the refrigerator before serving for the best texture and taste.

Conclusion for Dark Chocolate Cherry Cheesecake

In summary, this Dark Chocolate Cherry Cheesecake is a delightful dessert that combines rich flavors with a creamy texture. By using suitable substitutes for pork products and alcohol, everyone can enjoy this decadent treat. With simple ingredients like cream cheese, dark chocolate, and cherries, it’s easy to create at home. Don’t forget to let it chill properly for optimal results! Enjoy this delicious cheesecake as a perfect ending to any meal or as a special occasion dessert.

Print

Dark Chocolate Cherry Cheesecake

---

• Author: Adeline
• Total Time: 1 hour 30 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Prepare to dive into a luscious Dark Chocolate Cherry Cheesecake that combines the deep richness of dark chocolate with the tart sweetness of cherries. This elegant dessert rests on a buttery graham cracker crust, making it the centerpiece of any gathering. Surprisingly simple to make, this cheesecake promises to enchant your taste buds and leave everyone craving more with every heavenly bite.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 8 oz dark chocolate (70% cocoa), melted
• 2 large eggs, room temperature
• 1 cup fresh or frozen cherries, chopped
• 1 tsp agar-agar powder dissolved in water

---

Instructions

1. 1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl. Press mixture into the base of a springform pan and bake for 10 minutes.
2. 2. Melt half of the dark chocolate and allow it to cool slightly.
3. 3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in melted chocolate until fully incorporated.
4. 4. Fold in chopped cherries and add dissolved agar-agar to the mixture.
5. 5. Pour cheesecake batter over the cooled crust; bake for about 60 minutes until slightly jiggly in the center. Cool completely before refrigerating for at least four hours.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 330
• Sugar: 25g
• Sodium: 180mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg

Keywords: Substitute cherries with raspberries or strawberries for different flavors. Ensure cream cheese is at room temperature for easier mixing. For best texture, chill cheesecake overnight before serving.