Peanut Butter Oreo Cookie Balls are like little bites of happiness that melt in your mouth, combining creamy peanut butter and crunchy Oreo cookies into a delightful treat. Imagine taking a bite and being greeted by the rich flavors of chocolate and nutty goodness, all while your taste buds dance with joy.

As the aroma fills your kitchen, memories of carefree childhood days come rushing back, where sweets were a reward for homework done or simply because it was Tuesday. Perfect for parties, movie nights, or just because you deserve a sweet pick-me-up, these cookie balls will have everyone clamoring for more!

Ingredients for Peanut Butter Oreo Cookie Balls

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Use regular Oreos for classic flavor or try the double-stuffed variety for extra creaminess.
• Creamy Peanut Butter: Opt for smooth peanut butter to create a luscious texture that binds the cookie mixture perfectly.
• Powdered Sugar: Sweetens the mixture and helps create that delightful dough-like consistency.
• Chocolate Chips: Choose semi-sweet chocolate chips for coating; they provide the perfect balance of sweetness.
• Coconut Oil: This adds shine to the chocolate coating and helps it set nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Peanut Butter Oreo Cookie Balls

Follow these simple steps to prepare this delicious dish:

Step 1: Crush the Oreos

Start by placing the Oreo cookies in a food processor and pulse until they resemble fine crumbs. If you don’t have a food processor, a sturdy zip-top bag and rolling pin will do just fine—just watch out for flying crumbs!

Step 2: Mix the Base

In a large mixing bowl, combine the crushed Oreos with creamy peanut butter and powdered sugar. Mix until well blended; it should stick together like a dream! If you find it too crumbly, add an extra spoonful of peanut butter.

Step 3: Shape Into Balls

Using your hands (or a cookie scoop if you’re feeling fancy), form small balls about one inch in diameter. Place them on a parchment-lined baking sheet as you go; this is where they’ll chill out before their big chocolate dip.

Step 4: Chill Out

Pop those cookie balls into the freezer for about 30 minutes. This step is crucial! Chilling helps them hold their shape when you coat them in chocolate.

Step 5: Melt Chocolate

While waiting, melt your chocolate chips along with coconut oil in a microwave-safe bowl. Heat in short intervals (about 15 seconds), stirring after each burst until smooth. You want it silky, not clumpy—no one wants clumpy chocolate!

Step 6: Coat and Serve

Once chilled, dip each cookie ball into the melted chocolate using a fork or toothpick to allow excess chocolate to drip off before transferring back onto the baking sheet. Let them set at room temperature or pop them back into the fridge for quicker results.

Transfer to plates and serve these Peanut Butter Oreo Cookie Balls at your next get-together or keep them all to yourself—you deserve it!

Perfecting the Cooking Process

Start by crushing the Oreo cookies into fine crumbs, then mix in the peanut butter until everything is well combined. Roll the mixture into balls and chill before coating them in chocolate for that fabulous finish.

Add Your Touch

Feel free to swap out the peanut butter for almond or cashew butter for a different twist. Add some chopped nuts or sprinkles on top for extra texture and fun!

Storing & Reheating

Store your Peanut Butter Oreo Cookie Balls in an airtight container in the fridge for up to a week. They can be enjoyed cold, but if you prefer them slightly softened, let them sit at room temperature for about 10 minutes before indulging.

I once made these Peanut Butter Oreo Cookie Balls for a family barbecue, and my cousin declared them “life-changing.” Let’s just say they didn’t last long; everyone was sneaking seconds (and thirds) while I pretended not to notice!

FAQs:

What are Peanut Butter Oreo Cookie Balls?

Peanut Butter Oreo Cookie Balls are delightful treats made by combining crushed Oreo cookies with creamy peanut butter. The mixture forms a dough that you can roll into small balls, which are then coated in chocolate for an indulgent finish. These no-bake treats are perfect for parties, holidays, or just as a sweet snack. They are easy to make and require minimal ingredients, making them a favorite among dessert lovers.

How do I store Peanut Butter Oreo Cookie Balls?

To keep your Peanut Butter Oreo Cookie Balls fresh, store them in an airtight container in the refrigerator. They can last up to two weeks when properly sealed. If you want to enjoy them longer, consider freezing them. Just place the cookie balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. Allow them to thaw in the refrigerator before serving.

Can I use different types of cookies for this recipe?

Yes, you can customize your Peanut Butter Oreo Cookie Balls by using different types of cookies. While Oreos provide a classic flavor, feel free to experiment with other sandwich cookies like chocolate sandwich cookies or vanilla wafers. The key is to maintain a similar texture and sweetness balance so that they hold together well when mixed with peanut butter.

Are there any variations I can try with Peanut Butter Oreo Cookie Balls?

Absolutely! You can add variations to your Peanut Butter Oreo Cookie Balls for added flavor and texture. Consider mixing in chopped nuts or sprinkles into the dough for crunch. You can also switch up the chocolate coating with white chocolate or even drizzle melted chocolate on top for decoration. Adding spices like cinnamon or vanilla extract can also enhance the flavor profile.

Conclusion for Peanut Butter Oreo Cookie Balls:

Peanut Butter Oreo Cookie Balls are simple yet delicious treats that anyone can make at home. With just a few ingredients, you create a rich and satisfying dessert that’s perfect for any occasion. By storing them correctly, you ensure they remain fresh and tasty for days. Feel free to explore different cookie types and variations to personalize your treats further. Enjoy these delightful bites as an everyday snack or share them at gatherings!

Print

Peanut Butter Oreo Cookie Balls

---

• Author: Adeline
• Total Time: 20 minutes
• Yield: Approximately 20 servings 1x

Print Recipe

Pin Recipe

Description

Peanut Butter Oreo Cookie Balls are a deliciously indulgent treat that combines the creamy richness of peanut butter and the crunch of Oreo cookies, all enveloped in a silky chocolate coating. These no-bake delights are perfect for parties, gatherings, or an everyday sweet escape. With just a few simple ingredients, you can create these crowd-pleasers that evoke nostalgic flavors reminiscent of childhood desserts.

---

Ingredients

Scale 1x2x3x

• 15 Oreo cookies (crushed)
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup semi-sweet chocolate chips
• 2 tsp coconut oil

---

Instructions

1. Crush the Oreo cookies into fine crumbs using a food processor or zip-top bag.
2. In a large bowl, combine crushed Oreos, peanut butter, and powdered sugar until well mixed.
3. Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet.
4. Chill the cookie balls in the freezer for 30 minutes to firm up.
5. Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
6. Dip each chilled ball into melted chocolate, allowing excess to drip off before placing back on the baking sheet.
7. Let set at room temperature or refrigerate until chocolate is firm.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 143
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For added crunch, mix in chopped nuts or colorful sprinkles before rolling into balls. Substitute almond or cashew butter for a unique flavor twist. Store leftovers in an airtight container in the refrigerator for up to two weeks.