The aroma of Roasted Parmesan Potatoes and Broccoli wafts through your kitchen like a warm hug, inviting you to indulge in its crispy, cheesy goodness. Imagine bite-sized pieces of golden potatoes and vibrant broccoli, all lovingly coated in a savory blend of parmesan cheese and herbs. This dish is not just food; it’s a celebration of flavor that dances on your palate with each mouthful.

Picture this: a cozy family gathering, laughter bubbling through the air, and the table adorned with this colorful medley. It’s an event where everyone gathers around the dish like moths to a flame, drawn in by the irresistible aroma and stunning presentation. Trust me; you’ll want to make this delightful dish for any occasion, be it a holiday feast or a simple weeknight dinner.

Ingredients for Roasted Parmesan Potatoes and Broccoli

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use about 1 pound of Yukon Gold or red potatoes for their creamy texture and buttery flavor.
• Fresh Broccoli: One medium head of fresh broccoli adds vibrant color and nutrients to your dish.
• Olive Oil: A few tablespoons help create that crispy exterior while enhancing flavor.
• Parmesan Cheese: Grated parmesan is essential for that rich, nutty flavor that makes everything better.
• Garlic Powder: Just a teaspoon or two elevates the taste profile with its aromatic goodness.
• Dried Oregano: This herb adds an earthy depth that complements the vegetables beautifully.
• Salt and Pepper: Essential seasonings for enhancing all the flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Roasted Parmesan Potatoes and Broccoli

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). This high temperature will give you those wonderfully crispy edges we all love!

Step 2: Prepare Your Veggies

Wash and cut your potatoes into bite-sized pieces (about one inch). Chop the broccoli into florets—aim for uniform sizes so they cook evenly.

Step 3: Season Everything

In a large bowl, toss your potatoes and broccoli with olive oil, garlic powder, oregano, salt, and pepper. Make sure every piece gets coated because nobody wants bland veggies!

Step 4: Add Parmesan

Sprinkle grated parmesan over your seasoned veggies generously. Mix well to ensure each piece gets enveloped in cheesy goodness.

Step 5: Bake Until Golden

Spread everything evenly on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes until golden brown, flipping halfway through to achieve that perfect crispiness.

Step 6: Serve Hot

Once roasted, let them cool slightly before serving. Transfer to plates or serve family-style right from the baking sheet for added rustic charm.

Now take a moment to enjoy your masterpiece! Each forkful of Roasted Parmesan Potatoes and Broccoli will leave you feeling satisfied and perhaps even eager to share—if you’re feeling generous!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C) for crispy perfection. Chop the potatoes and broccoli while the oven heats up, then toss them with olive oil and seasonings before spreading them out on a baking sheet.

Add Your Touch

Feel free to swap in sweet potatoes or cauliflower instead of regular potatoes and broccoli. Add garlic powder, paprika, or even a sprinkle of chili flakes for some heat. The world is your oyster here!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again.

Sharing this dish with friends at a potluck was unforgettable—they couldn’t stop raving about it! It felt great to see everyone enjoying a simple recipe that packs so much flavor.

FAQs:

What are the best potatoes for Roasted Parmesan Potatoes and Broccoli?

When making roasted potatoes, it’s best to choose waxy varieties like red potatoes or Yukon Gold. These types hold their shape well during roasting and develop a creamy texture. Starchy potatoes, such as Russets, can become too fluffy and may not achieve the desired crispiness. For an added flavor boost, consider using fingerling or baby potatoes. Regardless of which variety you choose, ensure they are uniform in size for even cooking.

Can I use frozen broccoli for Roasted Parmesan Potatoes and Broccoli?

Yes, you can use frozen broccoli instead of fresh for this recipe. However, you will need to adjust the cooking time because frozen broccoli tends to release more moisture. To achieve a crispy texture, roast the frozen broccoli for a shorter time than fresh. Also, make sure to thaw and drain any excess water before adding it to the dish to prevent sogginess.

How can I make Roasted Parmesan Potatoes and Broccoli healthier?

To make your roasted Parmesan potatoes and broccoli healthier, consider reducing the amount of oil used during roasting. You can also opt for a lighter cheese alternative or reduce the amount of Parmesan cheese while still enjoying great flavor. Add herbs and spices like garlic powder or paprika to enhance taste without extra calories. Incorporating other vegetables like bell peppers or carrots can also boost the nutritional profile of this dish.

Is Roasted Parmesan Potatoes and Broccoli suitable for meal prep?

Absolutely! Roasted Parmesan potatoes and broccoli are fantastic for meal prep. They store well in airtight containers in the refrigerator for up to four days. To reheat, simply pop them in the oven or microwave until warmed through. This dish pairs well with various proteins such as chicken or turkey, making it versatile for different meal combinations throughout the week.

Conclusion for Roasted Parmesan Potatoes and Broccoli:

In summary, Roasted Parmesan Potatoes and Broccoli is a simple yet delicious dish that enhances any meal. By opting for waxy potatoes and fresh or frozen broccoli, you create a satisfying side rich in flavor and texture. Adjusting ingredients allows customization to suit dietary preferences while maintaining health benefits. Enjoy this delightful recipe as a hearty accompaniment to your favorite proteins or on its own.

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Roasted Parmesan Potatoes and Broccoli

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Roasted Parmesan Potatoes and Broccoli is a vibrant and delicious side dish that perfectly combines crispy Yukon Gold potatoes with fresh broccoli, all enveloped in savory parmesan cheese and fragrant herbs. This recipe is ideal for family dinners or gatherings, offering a delightful burst of flavor and color to your table. With its easy preparation and satisfying crunch, this dish is sure to become a staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 lb Yukon Gold or red potatoes
• 1 medium head of fresh broccoli
• 3 tbsp olive oil
• ½ cup grated parmesan cheese
• 2 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Preheat oven to 425°F (220°C).
2. Wash and cut potatoes into 1-inch pieces; chop broccoli into uniform florets.
3. In a large bowl, toss potatoes and broccoli with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
4. Sprinkle grated parmesan over the veggies and mix well.
5. Spread on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown.
6. Allow to cool slightly before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (150g)
• Calories: 210
• Sugar: 2g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 10mg

Keywords: For variations, substitute sweet potatoes or cauliflower for the regular potatoes and broccoli. Add spices like paprika or chili flakes for an extra kick of flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.