Baked garlic Parmesan chicken cutlets are the kind of dish that can make even a Monday feel like a Friday. Imagine biting into tender, juicy chicken coated in a golden, crunchy layer of garlic and Parmesan goodness that practically sings to your taste buds! The savory aroma wafts through your kitchen, making everyone wonder who’s cooking up something so delicious.

Once you take that first bite, you’ll find yourself reminiscing about family gatherings where laughter and good food filled the air. Whether it’s a cozy weeknight dinner or a gathering with friends, this dish is sure to impress and leave everyone asking for seconds—or maybe even thirds! Get ready for an unforgettable flavor experience that will have your loved ones coming back for more.

Ingredients for Baked garlic Parmesan chicken cutlets

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you need to feed.
• Fresh Garlic: Choose firm cloves for the best flavor; minced garlic adds an aromatic punch.
• Parmesan Cheese: Grated fresh Parmesan gives the best flavor and helps create that irresistible crust.
• Breadcrumbs: Use plain or Italian-seasoned breadcrumbs for added texture and flavor.
• Olive Oil: A drizzle of olive oil helps everything stick together while keeping the chicken moist.
• Salt and Pepper: Basic seasonings that enhance all the other flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Baked garlic Parmesan chicken cutlets

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s heating up, spray a baking dish with nonstick cooking spray to ensure your chicken doesn’t stick like some bad memories from high school.

Step 2: Prepare Your Chicken

Season the boneless chicken breasts with salt and pepper on both sides. This simple step ensures each bite has just the right amount of seasoning.

Step 3: Make the Coating

In a bowl, mix together minced garlic, grated Parmesan cheese, and breadcrumbs. Feel free to sprinkle in some dried oregano or Italian seasoning if you’re feeling fancy!

Step 4: Coat the Chicken

Drizzle olive oil over each chicken breast before pressing them into the breadcrumb mixture. Make sure they’re well-coated; we want every inch of that chicken covered in delectable goodness.

Step 5: Bake Until Golden

Place the coated cutlets in your prepared baking dish. Bake in the preheated oven for about 25-30 minutes or until they’re golden brown and fully cooked through—no one wants chewy chicken here!

Step 6: Serve It Up

Once baked to perfection, transfer the cutlets onto plates. You can drizzle some olive oil over them or garnish with fresh herbs if you’re feeling extra gourmet today!

This baked garlic Parmesan chicken cutlet recipe is not only easy but also incredibly satisfying. It’s perfect served alongside a fresh salad or roasted vegetables for a complete meal. Enjoy every crispy bite as you gather around the table with loved ones!

Perfecting the Cooking Process

To achieve mouthwatering baked garlic Parmesan chicken cutlets, start by marinating the chicken first. While it absorbs those delightful flavors, mix your breading ingredients. Preheat the oven while you prepare your cutlets to ensure a perfectly crispy finish.

Add Your Touch

Feel free to swap out the seasonings! Try adding smoked paprika for a kick or some Italian herbs for an aromatic twist. You can also toss in some grated lemon zest to brighten up the dish or use almond flour instead of breadcrumbs for a gluten-free option.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through, ensuring they stay crispy and delicious.

While preparing this dish one evening, my friend couldn’t stop raving about how flavorful these cutlets were. It turned into our go-to recipe for gatherings, and now I can’t make them without thinking of those laughter-filled dinner parties!

FAQs:

What are Baked Garlic Parmesan Chicken Cutlets?

Baked garlic Parmesan chicken cutlets are tender, juicy pieces of chicken coated in a flavorful mix of garlic, Parmesan cheese, and herbs. This dish is perfect for a quick weeknight dinner or a special occasion. The chicken cutlets are baked to perfection, resulting in a crispy exterior while remaining moist inside. Using only simple ingredients, this recipe is both easy to prepare and satisfying.

How do I make the chicken cutlets crispy?

To achieve crispy baked garlic Parmesan chicken cutlets, it is essential to use a breading technique that includes a combination of breadcrumbs and grated cheese. Before baking, ensure that the chicken is coated evenly in the garlic-Parmesan mixture and then placed in a preheated oven. A light spray of cooking oil on the cutlets can enhance crispiness without frying, allowing for a healthier alternative.

Can I customize the seasoning for Baked Garlic Parmesan Chicken Cutlets?

Absolutely! You can customize your baked garlic Parmesan chicken cutlets by adding various seasonings based on your taste preferences. Consider incorporating spices like paprika, Italian seasoning, or even crushed red pepper flakes for added heat. Fresh herbs like parsley or thyme also complement the dish beautifully. Experimenting with different flavors will create your unique version of this classic recipe.

What sides pair well with Baked Garlic Parmesan Chicken Cutlets?

Baked garlic Parmesan chicken cutlets pair wonderfully with sides like roasted vegetables, mashed potatoes, or a fresh green salad. For a lighter option, serve them alongside steamed broccoli or asparagus. These accompaniments not only complement the flavors of the chicken but also provide balance to your meal, making it both nutritious and delicious.

Conclusion for Baked Garlic Parmesan Chicken Cutlets:

In summary, baked garlic Parmesan chicken cutlets offer an easy and flavorful solution for mealtime. With their crispy exterior and juicy interior, they are sure to impress family and friends alike. Customize the seasoning to suit your taste and pair them with delicious sides for a complete meal. This recipe is not just quick to prepare but also creates satisfying leftovers that you will enjoy throughout the week.

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Baked Garlic Parmesan Chicken Cutlets

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Baked garlic Parmesan chicken cutlets are a mouthwatering delight perfect for weeknight dinners and special gatherings. This recipe features tender, juicy chicken enveloped in a crispy coating of garlic and Parmesan cheese, delivering an irresistible flavor experience that will have your family asking for more. Simple to prepare and packed with rich flavors, these cutlets guarantee satisfaction at every meal.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup grated fresh Parmesan cheese
• 1 cup plain or Italian-seasoned breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper on both sides.
3. In a bowl, mix minced garlic, grated Parmesan cheese, and breadcrumbs.
4. Drizzle olive oil over each chicken breast and press into the breadcrumb mixture until well-coated.
5. Place coated cutlets in the prepared baking dish and bake for 25-30 minutes or until golden brown and fully cooked.
6. Serve immediately with your favorite sides.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cutlet (150g)
• Calories: 360
• Sugar: 0g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 100mg

Keywords: For added flavor, consider incorporating dried herbs like oregano or thyme into the breadcrumb mixture. To make it gluten-free, substitute breadcrumbs with almond flour or gluten-free breadcrumbs.