Garlic Butter Steak Lightning Noodles is the kind of dish that sends your taste buds on a joyride. Imagine slurping up perfectly cooked noodles drenched in rich garlic butter while tender steak pieces dance with flavor. The aroma wafting through your kitchen will have everyone wandering in like moths to a flame, eagerly anticipating a taste of this delightful creation. It’s comfort food with a twist, and trust me, your loved ones will be begging for seconds.

Now, let me take you back to the first time I whipped this up. Picture it: a Tuesday evening, a hodgepodge of leftover ingredients, and a craving for something spectacular. I stumbled upon the idea of pairing garlic butter with steak, and oh boy, was it love at first bite! This dish is perfect for cozy family dinners or impressing guests at your next gathering. Get ready for an explosion of flavors that’s so good you’ll want to make it every night!

Ingredients for Garlic Butter Steak Lightning Noodles

Here’s what you’ll need to make this delicious dish:

• Sirloin Steak: Opt for about 1 pound of sirloin steak, which is tender and flavorful when cooked correctly.
• Egg Noodles: Use about 8 ounces of egg noodles; they cook quickly and soak up all that buttery goodness.
• Fresh Garlic: You’ll need around six cloves; fresh garlic gives the dish its aromatic kick.
• Unsalted Butter: A stick (8 tablespoons) will add richness without being overly salty.
• Fresh Parsley: A handful of chopped parsley enhances the flavor and adds freshness to the dish.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce (about ¼ cup) to control saltiness while adding depth of flavor.
• Beef Broth: Approximately ½ cup will enhance the umami flavor profile without overwhelming the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Steak Lightning Noodles

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the garlic finely and slice the sirloin steak into bite-sized pieces. This step ensures everything cooks evenly and quickly.

Step 2: Cook the Noodles

Bring a pot of salted water to boil. Add the egg noodles and cook according to package instructions until al dente—usually about 6-8 minutes. Drain them but save about half a cup of pasta water just in case!

Step 3: Sear the Steak

In a large skillet over medium-high heat, melt half of your butter (about four tablespoons). Add the sliced sirloin steak and season with salt and pepper. Sear until browned on both sides—around 3-4 minutes per side should do it.

Step 4: Introduce Garlic

Add the minced garlic to the skillet with the steak during the last minute of cooking. Stir it around until fragrant—about one minute—and then remove everything from the skillet temporarily.

Step 5: Make That Sauce

In the same skillet, pour in soy sauce and beef broth while scraping any delicious bits stuck to the pan. Let it simmer for about two minutes until slightly thickened.

Step 6: Bring It All Together

Return the steak and garlic mixture back into the skillet along with cooked noodles. Toss everything together, adding reserved pasta water if needed to achieve desired consistency. Stir in remaining butter until melted.

Transfer to plates and garnish with chopped parsley for that finishing touch! Enjoy your Garlic Butter Steak Lightning Noodles hot—just be ready for compliments galore!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the lightning noodles while preparing the garlic butter sauce. This sequence ensures everything comes together hot and fresh, like a culinary symphony playing your favorite tune.

Add Your Touch

Feel free to swap in your favorite proteins like beef or turkey. For a kick, toss in some chili flakes or experiment with different vegetables like bell peppers or snap peas. Your dish, your rules!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of broth to keep everything moist and delicious.

It was a sunny Saturday afternoon when I first whipped up these Garlic Butter Steak Lightning Noodles for friends. Their delighted faces as they devoured it made me realize this recipe was a keeper!

FAQs:

What is the best way to prepare Garlic Butter Steak Lightning Noodles?

To prepare Garlic Butter Steak Lightning Noodles, start by marinating your choice of steak, such as beef or lamb, in a mixture of garlic, butter, and seasonings. Cook the steak to your desired doneness before slicing it thinly. While the steak rests, cook your noodles according to package instructions. Toss the noodles in the remaining garlic butter sauce, adding vegetables for flavor and texture. Finally, serve the sliced steak over the noodles for a delightful meal.

Can I use chicken or turkey instead of beef in this recipe?

Absolutely! You can easily substitute chicken or turkey for beef in Garlic Butter Steak Lightning Noodles. Simply marinate and cook the poultry until it reaches a safe internal temperature. Slice it thinly just like you would with beef. The garlic butter sauce will complement these meats beautifully, creating a delicious dish that everyone will enjoy.

How do I make my Garlic Butter sauce more flavorful?

To enhance the flavor of your Garlic Butter sauce for Garlic Butter Steak Lightning Noodles, consider adding fresh herbs such as parsley or basil. A splash of lemon juice can also brighten up the flavors. For an extra kick, include red pepper flakes or a dash of soy sauce. Mix these ingredients into melted butter along with minced garlic to create a rich and aromatic sauce that elevates your dish.

Are there any good side dishes to serve with this meal?

Garlic Butter Steak Lightning Noodles pair well with various side dishes. Consider serving a light salad with mixed greens and vinaigrette for freshness. Steamed or sautéed vegetables like broccoli or bell peppers are excellent choices too. If you prefer something heartier, try roasted sweet potatoes or a simple stir-fried vegetable medley that complements the flavors of your main dish beautifully.

Conclusion for Garlic Butter Steak Lightning Noodles:

In conclusion, Garlic Butter Steak Lightning Noodles are a quick and delicious meal option that can be customized to suit your taste preferences. With easy-to-follow steps and simple ingredients like chicken or beef, anyone can create this delightful dish at home. Don’t forget about enhancing your garlic butter sauce with fresh herbs for added flavor. Enjoy this recipe as an ideal weeknight dinner that is both satisfying and full of taste!

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Garlic Butter Steak Lightning Noodles

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Garlic Butter Steak Lightning Noodles is a tantalizing dish that combines tender sirloin steak and rich garlic butter with perfectly cooked egg noodles for a meal bursting with flavor. This quick and easy recipe is ideal for busy weeknights or to impress guests at dinner parties. With its aromatic appeal and customizable ingredients, it promises to become a family favorite that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak
• 8 oz egg noodles
• 6 cloves fresh garlic
• 8 tbsp unsalted butter
• 1/4 cup low-sodium soy sauce
• 1/2 cup beef broth
• Fresh parsley (for garnish)

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Instructions

1. Prepare ingredients: Chop garlic and slice sirloin steak into bite-sized pieces.
2. Cook noodles: Boil salted water and cook egg noodles until al dente (6-8 minutes). Reserve 1/2 cup pasta water.
3. Sear steak: In a skillet, melt 4 tbsp butter over medium-high heat. Season steak with salt and pepper, then sear for 3-4 minutes per side until browned.
4. Add garlic: Stir in minced garlic during the last minute of cooking; remove from skillet.
5. Make sauce: Pour soy sauce and beef broth into the skillet, scraping up bits from the pan. Simmer for 2 minutes.
6. Combine everything: Return steak and garlic to the skillet with the cooked noodles; toss together, adding reserved pasta water if needed. Stir in remaining butter until melted.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 600
• Sugar: 2g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg

Keywords: Customize your dish by adding vegetables like bell peppers or snap peas. For extra flavor, consider marinating the steak before cooking. Store leftovers in an airtight container for up to three days.