Easy Easter egg shaped brownies with a cream cheese vegan marshmallows filling. These Deviled Brownies are perfect for any occasion, from festive gatherings to simple family treats. They combine the rich flavor of brownies with a delightful creamy center, making them a crowd-pleaser that everyone will enjoy.

Why You’ll Love This Recipe

• Fun and Festive: These Deviled Brownies are shaped like eggs, making them ideal for Easter celebrations or springtime gatherings.
• Quick and Easy: Starting with a box mix keeps preparation simple, allowing you to whip these up in no time.
• Deliciously Creamy Center: The combination of cream cheese and vegan marshmallow cream creates a sweet, fluffy filling that complements the chocolate brownie perfectly.
• Versatile Treat: While great for holidays, these brownies can also be enjoyed anytime you crave something sweet.
• Customizable Toppings: Add sprinkles or other decorations to match your theme or personal taste.

Tools and Preparation

To create these delightful Deviled Brownies, you’ll need some essential tools that make the process smoother.

Essential Tools and Equipment

• Egg-shaped silicone molds
• Mixing bowl
• Electric mixer
• 2-tablespoon portion scoop
• Pastry bag with piping tip

Importance of Each Tool

• Egg-shaped silicone molds: These molds give your brownies their fun shape while ensuring they release easily after baking.
• Electric mixer: This tool makes mixing the cream cheese and marshmallow cream effortless and ensures a smooth filling.
• Pastry bag with piping tip: Using a piping bag allows for easy, neat filling of the brownie eggs, giving them a professional touch.

this recipe

Ingredients

To make these delicious Deviled Brownies, gather the following ingredients:

For the Brownies

• 18.3 oz brownie mix and ingredients to make brownies (usually water, oil, and eggs)

For the Filling

• 8 oz cream cheese, softened
• 7 oz vegan marshmallows cream
• Sprinkles, optional

How to Make Deviled Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare the brownie batter according to package directions.

Step 2: Prepare the Molds

Grease egg-shaped silicone molds well with nonstick cooking spray. Use a 2-tablespoon portion scoop to fill each cavity evenly.

Step 3: Bake the Brownies

Bake for 24 to 26 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Create Divots

Remove brownies from the oven. While they are still hot, use a 1/2 teaspoon to gently press into the center of each brownie to create a divot for filling.

Step 5: Cool Completely

Let brownies cool completely in the mold. Do not rush this step as it helps maintain their shape.

Step 6: Release from Molds

Once fully cooled, carefully pull back the silicone mold and invert it to release the brownie eggs onto a flat surface.

Step 7: Flattening (Optional)

Lightly press the bottom of each brownie egg on a flat surface to flatten slightly if they appear rounded.

Step 8: Prepare the Filling

Beat cream cheese and vegan marshmallows cream together until smooth, scraping down the sides as needed for uniform consistency.

Step 9: Pipe Filling into Brownies

Transfer filling to an 18-inch pastry bag fitted with a 1M piping tip. Pipe filling into each brownie egg generously and top with sprinkles if desired.

Step 10: Refrigerate

Refrigerate until ready to serve. Enjoy your delicious Deviled Brownies!

How to Serve Deviled Brownies

Serving Deviled Brownies can be a delightful experience, especially during festive occasions like Easter. Here are some fun and creative ideas to present these sweet treats.

Individual Dessert Cups

• Use clear dessert cups to layer brownie pieces with cream cheese filling for an elegant presentation.

Easter Basket Treats

• Place each brownie in colorful cupcake liners and arrange them in an Easter basket for a cheerful display.

Buffet Style

• Cut brownies into squares and set them out on a dessert table with various toppings like sprinkles or fruit purees for guests to customize.

Party Favors

• Wrap individual brownies in decorative cellophane bags tied with ribbon to give away as party favors.

How to Perfect Deviled Brownies

To achieve the best outcome with your Deviled Brownies, keep these simple tips in mind.

• Use fresh ingredients: Ensure your cream cheese and vegan marshmallows are fresh for optimal flavor and texture.
• Don’t rush cooling: Letting the brownies cool completely prevents them from falling apart when you remove them from the molds.
• Pipe with care: Use even pressure when piping the filling to create a neat and attractive look.
• Experiment with flavors: Feel free to add extracts like vanilla or almond to the cream cheese filling for extra flavor.

Best Side Dishes for Deviled Brownies

Pair your Deviled Brownies with complementary side dishes that enhance the overall dessert experience. Here are some great suggestions:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the brownies.
2. Vanilla Ice Cream: Creamy ice cream pairs well with warm brownie eggs for a delightful contrast in temperature.
3. Whipped Coconut Cream: Light and fluffy coconut cream is a perfect dairy-free topping that adds richness without overpowering.
4. Chocolate Sauce: Drizzle some chocolate sauce over the brownies for an indulgent touch that chocolate lovers will adore.
5. Caramel Drizzle: Sweet caramel sauce can provide a deliciously contrasting flavor when drizzled on top of the brownies.
6. Nut Butter Dip: Serve a small bowl of almond or peanut butter as a dip for an added protein boost and unique flavor pairing.
7. Chia Seed Pudding: A creamy chia pudding can offer a nutritious side dish that complements the sweetness of the brownies.
8. Coffee or Herbal Tea: Pairing these desserts with a warm beverage can enhance the overall tasting experience, making it more enjoyable.

Common Mistakes to Avoid

Avoiding common pitfalls can help you create the perfect Deviled Brownies. Here are some mistakes to keep an eye out for:

• Skipping the Greasing Step: Not greasing the silicone molds properly can lead to brownies sticking. Always use nonstick cooking spray generously to ensure easy removal.

• Overbaking the Brownies: Overbaking can result in dry brownies. Keep an eye on them and remove them from the oven as soon as a toothpick comes out clean.

• Rushing the Cooling Process: Not allowing the brownies to cool completely can cause them to fall apart when removed. Be patient and let them cool fully in the mold.

• Incorrect Filling Consistency: Mixing cream cheese and vegan marshmallow cream too little or too much can affect texture. Aim for a smooth, well-blended consistency for easy piping.

• Neglecting Decoration Options: Skipping sprinkles or other decorations can make your Deviled Brownies less appealing. Use fun toppings to enhance their festive look.

Storage & Reheating Instructions

Refrigerator Storage

• Store Deviled Brownies in an airtight container.
• They will keep fresh for up to 5 days in the refrigerator.

Freezing Deviled Brownies

• Place brownies in a single layer, separated by parchment paper, in a freezer-safe container.
• They can be frozen for up to 3 months for best quality.

Reheating Deviled Brownies

• Oven: Preheat to 350°F and warm brownies for about 10 minutes until heated through.
• Microwave: Heat individual brownies on medium power for about 15-20 seconds.
• Stovetop: Warm in a skillet over low heat, covering with a lid for even heating.

Frequently Asked Questions

Have questions about making Deviled Brownies? Here are some common inquiries:

Can I use a different type of brownie mix?

Yes! You can choose any brownie mix you prefer, but ensure it’s compatible with your desired flavor profile.

How do I make these Deviled Brownies gluten-free?

Use a gluten-free brownie mix as a substitute, following the package instructions closely for best results.

What if I don’t have piping bags?

You can use a zip-top bag with a corner snipped off as an alternative for piping your filling into the brownies.

Can I customize the filling?

Absolutely! Feel free to add flavor extracts like vanilla or almond, or mix in chocolate chips for added texture.

Final Thoughts

Deviled Brownies are not only delightful but also versatile. Their soft texture combined with creamy filling makes them irresistible. You can customize them further with various toppings or flavors, making them perfect for any occasion. Give this fun recipe a try and enjoy a sweet treat that everyone will love!

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Deviled Brownies

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• Author: Adeline
• Total Time: 41 minutes
• Yield: Approximately 12 servings 1x

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Description

Delight in the festive charm of Deviled Brownies, an irresistible dessert perfect for any occasion. These egg-shaped brownies feature a rich chocolate base filled with a creamy mixture of softened cream cheese and vegan marshmallows, creating a delightful surprise in every bite. Ideal for springtime gatherings or casual family treats, these brownies are not only easy to make but also customizable with fun toppings like sprinkles. Whether you’re celebrating Easter or just craving something sweet, these Deviled Brownies are sure to impress your guests and satisfy your taste buds.

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Ingredients

Scale 1x2x3x

• 18.3 oz brownie mix (plus ingredients needed per package)
• 8 oz cream cheese, softened
• 7 oz vegan marshmallow cream
• Optional: Sprinkles for decoration

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Instructions

1. Preheat the oven to 350°F. Prepare the brownie batter according to the package directions.
2. Grease egg-shaped silicone molds with nonstick cooking spray and fill each cavity evenly with brownie batter.
3. Bake for 24-26 minutes or until a toothpick inserted comes out clean.
4. Create divots in the center while still hot using a teaspoon.
5. Allow brownies to cool completely in the mold before carefully releasing them.
6. Beat cream cheese and vegan marshmallow cream together until smooth.
7. Pipe the filling into each brownie egg generously, topping with sprinkles if desired.
8. Refrigerate until ready to serve.

• Prep Time: 15 minutes
• Cook Time: 26 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 brownie egg (45g)
• Calories: 180
• Sugar: 14g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Use fresh ingredients for optimal flavor. Experiment with flavor extracts like vanilla or almond in the filling for added depth. Consider adding colorful decorations that match your theme.