Cheesy Potatoes (Funeral Potatoes) are a delightful and creamy side dish that brings warmth and comfort to any table. This cheesy potato casserole is perfect for family gatherings, holidays, or casual get-togethers. With its rich flavors and a crunchy cornflake topping, these cheesy potatoes are sure to impress your guests. Their satisfying texture and savory taste make them a standout addition to any meal.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time with simple steps that anyone can follow.
• Crowd-Pleaser: The combination of cheese and potatoes makes it a favorite among both kids and adults.
• Versatile Dish: Perfect for potlucks, holidays, or as a comforting weeknight side dish.
• Make-Ahead Friendly: You can prepare the casserole in advance and bake it just before serving.
• Savory Flavor: The blend of cheeses and seasonings creates a rich, cheesy flavor that keeps everyone coming back for more.

Tools and Preparation

Having the right tools on hand will make preparing Cheesy Potatoes even easier. Here’s what you’ll need for this recipe:

Essential Tools and Equipment

• 9×13 baking dish
• Large mixing bowl
• Small mixing bowl
• Whisk or spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13 baking dish: The size is perfect for holding all the ingredients while allowing even baking.
• Large mixing bowl: Provides ample space to mix the potatoes and other ingredients thoroughly without making a mess.
• Whisk or spatula: Essential for combining ingredients smoothly, ensuring a creamy texture in every bite.

this recipe

Ingredients

To make these delicious Cheesy Potatoes (Funeral Potatoes), gather the following ingredients:

For the Casserole

• 32 ounces diced hash brown potatoes (or shredded hash brown potatoes, defrosted)
• 4 tablespoons unsalted butter (melted)
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 ½ cups sour cream
• 2 cups sharp cheddar cheese (grated)
• 1 cup Monterey Jack cheese (grated)
• 4 tablespoons unsalted butter
• ½ medium onion (diced)
• 2 to 3 garlic cloves (minced)
• ¼ cup all-purpose flour
• 1 cup low sodium chicken broth (or stock)
• 1 ½ cups milk
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 cups crushed cornflakes
• 4 tablespoons butter (melted)

How to Make Cheesy Potatoes (Funeral Potatoes)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While the oven is heating up, lightly grease or butter your 9×13 baking dish and set it aside.

Step 2: Prepare the Cheese Mixture

In a small bowl, combine the grated sharp cheddar and Monterey Jack cheeses. Toss them together until evenly mixed. Set aside for later use.

Step 3: Prepare the Potatoes

In a very large bowl, add the defrosted hash brown potatoes. Pour in 4 tablespoons of melted butter along with the salt and pepper. Toss gently until all potatoes are coated well.

Step 4: Mix in Sour Cream and Cheese

Stir in the sour cream along with 2 cups of the combined cheese mixture from Step 2. Mix until everything is well incorporated. Set this mixture aside while you prepare the next steps.

With these steps completed, you’re well on your way to enjoying delicious Cheesy Potatoes that everyone will love! Stay tuned for more instructions on how to bake this incredible dish!

How to Serve Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes, often referred to as Funeral Potatoes, are a delicious and versatile side dish perfect for many occasions. Here are some creative ways to serve this comforting casserole.

With Grilled Chicken

• Pair with grilled chicken for a hearty meal. The smoky flavor of the chicken complements the creamy potatoes beautifully.

As a Potluck Favorite

• Bring Cheesy Potatoes to your next potluck. They are always a crowd-pleaser and can be easily transported in the baking dish.

Alongside Beef Stroganoff

• Serve with beef stroganoff for a rich dinner. The creamy sauce of the stroganoff pairs well with the cheesy texture of the potatoes.

With Roasted Vegetables

• Add a side of roasted vegetables for a balanced meal. The freshness of the veggies contrasts nicely with the richness of the casserole.

Topped with Green Onions

• Garnish your cheesy potatoes with chopped green onions. This adds a fresh crunch and enhances the overall presentation.

How to Perfect Cheesy Potatoes (Funeral Potatoes)

To elevate your Cheesy Potatoes, consider these helpful tips that will enhance flavor and texture.

• Use Fresh Ingredients: Opt for fresh onion and garlic instead of powders. This will give your casserole a more vibrant flavor.
• Layering Cheese: Layer cheeses between potato mixtures. This creates pockets of melted cheese throughout the dish.
• Crunchy Topping: Mix cornflakes with melted butter before sprinkling on top. This ensures an extra crispy topping that everyone loves.
• Adjust Salt Levels: Taste as you go, especially when adding broth or cheese, to avoid over-salting.
• Let Rest Before Serving: Allow the casserole to sit for 10 minutes after baking. This helps it set up nicely for serving.
• Experiment with Cheeses: Try different cheese combinations like pepper jack or gouda for added flavor twists.

Best Side Dishes for Cheesy Potatoes (Funeral Potatoes)

Complement your Cheesy Potatoes with these delightful side dishes that enhance any meal setting.

1. Steamed Broccoli: A simple yet nutritious option that adds color and health benefits alongside your cheesy potatoes.
2. Garlic Bread: Perfect for soaking up creamy sauces; its crunchy exterior balances the soft texture of the potatoes.
3. Caesar Salad: This classic salad offers freshness and crunch, making it an ideal pairing to counterbalance rich flavors.
4. Honey Glazed Carrots: Sweet carrots provide a lovely contrast to savory cheesy potatoes; roast them for added depth.
5. Grilled Asparagus: Lightly charred asparagus adds a gourmet touch; drizzle with olive oil and lemon juice for brightness.
6. Corn on the Cob: A summertime favorite; serve it alongside cheesy potatoes for a fun, casual meal experience.
7. Baked Beans: Their sweetness complements the savory richness of cheesy potatoes perfectly—great for gatherings!
8. Coleslaw: A tangy slaw brings refreshing crunch and acidity that balances out the creaminess of your dish.

Common Mistakes to Avoid

When preparing Cheesy Potatoes (Funeral Potatoes), it’s easy to make a few common mistakes. Here are some tips to help you get it right.

• Using frozen potatoes: Always use defrosted hash brown potatoes for the best texture. Frozen potatoes can release too much moisture during baking, making the dish soggy.
• Over-seasoning: Be careful with salt and pepper. Taste your mixture before adding more seasoning, as cheeses and broths can be salty.
• Skipping the cheese blend: Using only one type of cheese can limit flavor. For the best results, mix sharp cheddar with Monterey Jack for depth.
• Not greasing the pan: Ensure you properly grease your baking dish. This prevents sticking and makes serving easier.
• Baking at the wrong temperature: Stick to 350°F for even cooking. Higher temperatures can cause the top to over-brown before the inside is fully cooked.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Cheesy Potatoes can last up to 3-4 days in the fridge.

Freezing Cheesy Potatoes (Funeral Potatoes)

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or wrap tightly in plastic wrap; they can be stored for up to 2 months.

Reheating Cheesy Potatoes (Funeral Potatoes)

• Oven: Preheat to 350°F and cover with foil. Bake for about 20-25 minutes or until heated through.
• Microwave: Place individual servings in a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a non-stick skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Cheesy Potatoes (Funeral Potatoes) that might help you out.

Can I make Cheesy Potatoes (Funeral Potatoes) ahead of time?

Yes! You can prepare the mixture a day in advance and store it in the fridge before baking.

What type of cheese works best for Cheesy Potatoes?

A blend of sharp cheddar and Monterey Jack gives a great flavor balance. Feel free to experiment with other types!

How do I prevent my cheesy potatoes from being too watery?

Make sure to use defrosted potatoes and drain any excess moisture before mixing them with other ingredients.

Can I add vegetables to my Cheesy Potatoes?

Absolutely! Consider adding sautéed broccoli, peppers, or even spinach for added nutrition and flavor.

Final Thoughts

Cheesy Potatoes (Funeral Potatoes) are an irresistible comfort food perfect for any occasion. Their creamy texture combined with crunchy cornflakes makes them a crowd-pleaser. Feel free to customize this recipe by adding your favorite ingredients or adjusting cheese types for a personal touch!

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Cheesy Potatoes (Funeral Potatoes)

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• Author: Adeline
• Total Time: 1 hour
• Yield: Serves approximately 8 people 1x

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Description

Cheesy Potatoes, also affectionately known as Funeral Potatoes, are a creamy, comforting side dish that is sure to become a staple at your family gatherings and casual dinners. This delectable casserole features tender hash brown potatoes enveloped in a rich cheese sauce, all topped with a crunchy cornflake layer for added texture. With simple ingredients and easy preparation steps, these Cheesy Potatoes offer both convenience and flavor, making them perfect for potlucks, holidays, or weeknight meals.

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Ingredients

Scale 1x2x3x

• 32 ounces diced hash brown potatoes (defrosted)
• 4 tablespoons unsalted butter (melted)
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 ½ cups sour cream
• 2 cups sharp cheddar cheese (grated)
• 1 cup Monterey Jack cheese (grated)
• ½ medium onion (diced)
• 2 to 3 garlic cloves (minced)
• ¼ cup all-purpose flour
• 1 cup low sodium chicken broth
• 1½ cups milk
• 2 cups crushed cornflakes
• 4 tablespoons unsalted butter

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish.
2. In a large bowl, combine defrosted hash browns, melted butter, salt, and pepper. Toss until well coated.
3. Stir in sour cream and half of the combined cheeses until fully incorporated.
4. Transfer the mixture into the prepared baking dish and spread evenly.
5. Top with remaining cheese blend and sprinkle crushed cornflakes over the top.
6. Bake in the preheated oven for about 45 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 660mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 40mg

Keywords: Use fresh onions and garlic for enhanced flavor. For extra crunch, mix cornflakes with additional melted butter before topping the casserole. Feel free to add vegetables like sautéed broccoli or spinach for added nutrition.