These Caramel apple cookies – Crumbl copycat are a delightful treat that blends the flavors of fall into every bite. Perfect for gatherings, cozy nights in, or simply satisfying your sweet tooth, these cookies feature a soft cinnamon base topped with creamy caramel frosting and chunks of fresh apple. With their unique combination of flavors and textures, they are sure to impress everyone.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of cinnamon, caramel, and fresh apples creates a mouthwatering taste.
• Easy to Make: Simple steps make this recipe perfect for bakers of any skill level.
• Perfect for Any Occasion: These cookies are great for parties, holidays, or just a sweet treat at home.
• Customizable: You can add nuts or change the type of apple to suit your preference.
• Decadent Topping: The caramel cream cheese frosting elevates these cookies to a new level of indulgence.

Tools and Preparation

Before you start baking your delicious Caramel apple cookies – Crumbl copycat, gather the essential tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides an even surface for cookies to bake uniformly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Electric mixer: Saves time and effort when mixing cookie batter and frosting.

this recipe

Ingredients

For the Cookies

• 1/2 cup butter (softened)
• 3/4 cup Imperial Sugar granulated sugar
• 1/4 cup Imperial Sugar dark brown sugar
• 1 large egg (at room temperature)
• 2 tbsp concentrated apple juice
• 1 tsp vanilla extract
• 2 cup AP flour
• 3/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1/4 tsp ginger
• 1/8 tsp allspice
• 3/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt

For the Frosting

• 5 oz Cream cheese (softened)
• 4 tbsp Butter (softened)
• 3 tbsp Caramel sauce (homemade or store-bought)
• 1 tsp vanilla extract
• 3/4 cup Imperial Sugar powdered sugar

For the Streusel Topping

• 1/4 cup flour
• 1 tbsp Imperial Sugar granulated sugar
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1 & 1/2 tbsp Butter (cold, cubed)

Additional Ingredients

• 1 green apple (sliced into cubes)

How to Make Caramel apple cookies – Crumbl copycat

Step 1: Preheat the Oven

Start by preheating the oven to 350°F. Then line a baking sheet with parchment paper and set it aside.

Step 2: Prepare the Cookie Dough

In a mixing bowl:
* Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
* Add in the egg, concentrated apple juice, and vanilla extract; mix well.
* In another bowl, whisk together flour, cinnamon, nutmeg, ginger, allspice, baking soda, baking powder, and salt.
* Gradually add the dry ingredients to the wet mixture until combined. Fold in diced green apples gently.

Step 3: Bake the Cookies

Scoop cookie dough onto the prepared baking sheet:
* Use a cookie scoop or tablespoon to portion out dough. Space them about 2 inches apart.
* Bake for about 12 minutes or until edges are lightly golden.
* Remove from oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 4: Make the Frosting

In a medium bowl:
* Beat together softened cream cheese and butter until smooth.
* Add caramel sauce and vanilla extract; mix well.
* Gradually incorporate powdered sugar until you achieve your desired consistency.

Step 5: Prepare Streusel Topping

In a separate bowl:
* Combine flour, granulated sugar, cinnamon, and salt.
* Cut in cold butter cubes using a pastry cutter or your fingers until crumbly.

Step 6: Assemble Your Cookies

Once cookies have cooled:
* Spread caramel frosting generously on each cookie.
* Sprinkle with streusel topping before drizzling with extra caramel sauce.

Enjoy your homemade Caramel apple cookies – Crumbl copycat!

How to Serve Caramel apple cookies- Crumbl copycat

Serving your caramel apple cookies just right enhances their deliciousness. These cookies can be enjoyed warm, at room temperature, or even chilled. Here are some delightful ways to serve them.

With a Glass of Milk

• Pair each cookie with a cold glass of milk. The creaminess complements the sweetness of the cookies perfectly.

As a Dessert Platter

• Arrange cookies on a dessert platter with slices of fresh apples and a drizzle of caramel sauce for an inviting presentation.

Accompanied by Ice Cream

• Serve warm cookies with a scoop of vanilla or cinnamon ice cream on top. The heat from the cookie melts the ice cream, creating a delightful treat.

Drizzled with Extra Caramel

• Add an extra drizzle of caramel sauce over the cookies before serving. This makes them look even more tempting and adds extra sweetness.

With Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or tea. The flavors blend beautifully, making for a cozy afternoon snack.

How to Perfect Caramel apple cookies- Crumbl copycat

Perfecting your caramel apple cookies can take them from great to truly spectacular. Here are some simple tips to ensure they turn out amazing every time.

• Use Room Temperature Ingredients: Ensure that your butter, egg, and cream cheese are at room temperature for better mixing and texture.

• Chill Your Dough: For thicker cookies that hold their shape, chill the cookie dough for about 30 minutes before baking.

• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. This prevents overly dense cookies.

• Don’t Overbake: Keep an eye on your cookies while baking. They should be golden around the edges but soft in the center when you take them out.

• Add More Apples: Feel free to increase the amount of green apple chunks in the dough for added flavor and texture in every bite.

• Experiment with Spices: Adjust spices according to your taste preferences. A bit more cinnamon or nutmeg can elevate the flavor profile.

Best Side Dishes for Caramel apple cookies- Crumbl copycat

While these caramel apple cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options.

1. Vanilla Ice Cream: Creamy vanilla ice cream provides a rich contrast to the sweet and spiced flavors of the cookies.

2. Cinnamon Sugar Tortilla Chips: These crispy chips add crunch and a hint of cinnamon that pairs well with the cookie’s flavors.

3. Fresh Fruit Salad: A refreshing fruit salad balances out the sweetness, bringing in different textures and flavors.

4. Spiced Hot Cider: Warm spiced cider is perfect for autumn vibes and enhances the flavors found in caramel apple cookies.

5. Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate offers a delightful contrast alongside your sweet treats.

6. Nutty Trail Mix: A mix of nuts and dried fruits provides healthy fats and chewy bites that pair well with soft cookie textures.

7. Whipped Cream: Lightly sweetened whipped cream can be served alongside as a dip or dolloped on top of warm cookies for added indulgence.

8. Caramel Sauce Dip: Provide extra caramel sauce for those who want an even sweeter experience while enjoying their cookies!

Common Mistakes to Avoid

Making Caramel apple cookies- Crumbl copycat can be simple, but avoiding common pitfalls is key to success. Here are some mistakes to steer clear of:

• Using cold butter: Cold butter can prevent your cookies from spreading properly. Always ensure your butter is softened before mixing it into your dough.

• Skipping the chilling step: If you skip chilling the cookie dough, your cookies may not hold their shape during baking. Chill the dough for at least 30 minutes for the best results.

• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for a soft and chewy texture.

• Not measuring accurately: Baking relies heavily on precise measurements. Use a kitchen scale or measuring cups for accuracy, especially with flour and sugar.

• Neglecting oven temperature: An inaccurate oven temperature can ruin your cookies. Invest in an oven thermometer to ensure it’s at the correct setting before baking.

• Forgetting to preheat the oven: Baking in a cold oven can affect cookie texture and rise. Always preheat your oven before placing your cookies inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Caramel apple cookies- Crumbl copycat

• Place cooled cookies in a single layer on parchment paper.
• Freeze for up to 3 months; wrap tightly in plastic wrap or foil.

Reheating Caramel apple cookies- Crumbl copycat

• Oven: Preheat to 350°F and bake for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Place a skillet over low heat and warm each cookie for 1-2 minutes, flipping halfway.

Frequently Asked Questions

If you have questions about making Caramel apple cookies- Crumbl copycat, you’re in the right place! Here are some common inquiries:

Can I use different types of apples?

Yes! While green apples add tartness, any variety like Fuji or Honeycrisp works well too, offering sweetness and crunch.

How do I make the caramel sauce?

You can use store-bought caramel sauce or make your own using sugar, butter, and cream. Just cook until golden brown!

Are these cookies safe to eat raw?

The dough contains egg; therefore, it’s best not to consume it raw. You can make edible cookie dough by omitting the egg if desired.

What should I do if my cookies spread too much?

If they spread too much, try chilling the dough longer next time or adding a bit more flour until you achieve a better consistency.

How do I customize my caramel apple cookies?

Feel free to add nuts like pecans or walnuts, substitute spices, or even mix in chocolate chips for added flavor!

Final Thoughts

These Caramel apple cookies- Crumbl copycat are not only delicious but also versatile enough for any occasion. With options for customization, you can create a unique treat each time you bake them. Give this recipe a try; your taste buds will thank you!

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Caramel Apple Cookies – Crumbl Copycat

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• Author: Adeline
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

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Description

Indulge in the delightful flavors of fall with these Caramel Apple Cookies, a Crumbl copycat recipe that brings together the sweetness of fresh apples and rich caramel frosting. Each cookie features a soft, spiced cinnamon base topped with creamy caramel and chunks of juicy apple, creating a perfect treat for cozy gatherings or a satisfying dessert at home. Easy to prepare and customizable, these cookies are sure to impress friends and family alike. Whether you enjoy them warm, with a scoop of ice cream, or drizzled with extra caramel sauce, these cookies offer an irresistible taste experience that captures the essence of autumn.

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Ingredients

Scale 1x2x3x

• 1/2 cup butter (softened)
• 3/4 cup granulated sugar
• 1/4 cup dark brown sugar
• 1 large egg (at room temperature)
• 2 tbsp concentrated apple juice
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 3/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1/4 tsp ginger
• 1/8 tsp allspice
• 3/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 5 oz cream cheese (softened)
• 4 tbsp butter (softened)
• 3 tbsp caramel sauce (homemade or store-bought)
• 1 tsp vanilla extract
• 3/4 cup powdered sugar
• 1/4 cup flour (for streusel)
• 1 tbsp granulated sugar (for streusel)
• 1/4 tsp cinnamon (for streusel)
• 1/4 tsp salt (for streusel)
• 1 & 1/2 tbsp cold butter (for streusel)
• 1 green apple (sliced into cubes)

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Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In one mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add egg, concentrated apple juice, and vanilla extract; mix well.
3. In another bowl, combine flour, spices, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined. Gently fold in diced green apples.
4. Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12 minutes or until edges are lightly golden.
5. For the frosting: beat cream cheese and butter until smooth, then mix in caramel sauce and powdered sugar to desired consistency.
6. Once cooled, frost each cookie generously with caramel frosting.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 190
• Sugar: 14g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Experiment with different types of apples for varying flavors. Chill the cookie dough for 30 minutes before baking to achieve thicker cookies. For added crunch and flavor, consider incorporating nuts like pecans or walnuts.