This One Pot Macaroni Cheeseburger Soup is the ultimate comfort food, combining cheesy goodness with hearty flavors in just 30 minutes. Perfect for cozy family dinners or gatherings, this soup is a crowd-pleaser without using processed cheese products. Each spoonful brings warmth and satisfaction, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• One Pot Wonder: With everything cooked in one pot, cleanup is a breeze!
• Hearty and Filling: Packed with ground beef, macaroni, and vegetables, this soup will satisfy even the hungriest of appetites.
• Cheesy Goodness: The combination of cream and sharp cheddar creates a rich flavor that everyone will love.
• Customizable: Feel free to add your favorite veggies or substitute proteins to make it your own!

Tools and Preparation

To create this delicious soup, having the right tools on hand can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Baking sheet
• Parchment paper
• Spatula
• Ladle

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing flavors to meld together beautifully.
• Baking sheet: Perfect for crisping up the sesame seed buns into crunchy croutons that enhance the soup’s texture.

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Ingredients

For the Soup Base

• 1 lb. ground beef
• 2 teaspoons dried oregano, divided
• 2 teaspoons dried thyme, divided
• 6 tablespoons butter
• 1 cup yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 5 cloves garlic, minced
• 4 tablespoons flour
• 8 cups chicken broth
• 8 oz. uncooked elbow macaroni

For Creaminess and Flavor

• 1 cup heavy cream
• 8 oz. sharp cheddar cheese, shredded
• 1 teaspoon white balsamic vinegar
• Kosher salt (to taste)
• Fresh cracked pepper (to taste)

For Crunchy Toppings

• 4 sesame seed buns, diced into 1-inch pieces
• 2 tablespoons olive oil
• Sliced green onion (for garnish)
• Shredded cheddar cheese (for garnish)

How to Make One Pot Macaroni Cheeseburger Soup

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This prepares it for baking the croutons.

Step 2: Prepare the Croutons

1. Place sesame seed bun cubes in a single layer on a parchment-lined baking sheet.
2. Drizzle with olive oil and toss to coat evenly.
3. Bake for 10 minutes or until crispy on the outside.

Step 3: Brown the Beef

1. Heat a large pot over medium heat.
2. Add ground beef along with 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and a couple pinches of salt and pepper.
3. Brown the beef by crumbling it with a spatula until cooked through.
4. Remove from pan and set aside.

Step 4: Cook Vegetables

1. In the same pot, heat 6 tablespoons of butter over medium heat (no need to wipe it out).
2. Add diced onion, sliced carrots, sliced celery, and a large pinch of salt and pepper.
3. Cook while stirring occasionally for about 10 minutes until tender.

Step 5: Add Garlic and Herbs

1. Reduce heat to medium; add minced garlic along with the remaining oregano and thyme.
2. Cook for another minute until fragrant.

Step 6: Thicken the Base

1. Stir in flour to coat vegetables thoroughly.
2. Cook for one more minute while stirring frequently.

Step 7: Deglaze the Pot

Add a splash of chicken broth to deglaze the pot by scraping all those delicious bits off the bottom.

Step 8: Combine Broth and Pasta

1. Stir in the remaining chicken broth along with uncooked macaroni noodles.
2. Season with another pinch of salt and pepper; turn heat to medium-high to bring it all to a simmer.

Step 9: Cook Pasta

Once simmering, reduce heat to low and let cook for about 5-7 minutes until pasta is al dente, stirring occasionally.

Step 10: Finish with Creaminess

Remove from heat; stir in heavy cream and shredded cheese until melted.

Step 11: Add Final Touches

Stir in white balsamic vinegar followed by adding back in cooked ground beef. Heat through over medium heat for a couple more minutes.

Step 12: Serve

Ladle soup into bowls topped with crispy sesame seed bun croutons, garnished with green onions and additional shredded cheddar cheese as desired!

Enjoy your comforting bowl of One Pot Macaroni Cheeseburger Soup!

How to Serve One Pot Macaroni Cheeseburger Soup

Serving One Pot Macaroni Cheeseburger Soup is a delightful experience that can be enhanced with various toppings and sides. Here are some creative ways to enjoy this comforting dish.

Add Crunchy Toppings

• Sesame Seed Bun Croutons: Bake diced sesame seed buns until crispy for a delightful crunch.
• Fresh Green Onions: Sprinkle sliced green onions on top for a fresh, oniony flavor.
• Shredded Cheddar Cheese: A generous handful of shredded cheddar adds extra creaminess and richness.

Pair with Fresh Salads

• Caesar Salad: Crisp romaine lettuce with creamy dressing and croutons complements the soup’s richness.
• Garden Salad: A light mix of greens, tomatoes, cucumbers, and your favorite dressing provides a refreshing contrast.

Serve with Bread

• Garlic Breadsticks: Soft and buttery breadsticks are perfect for dipping into the soup.
• Crusty French Bread: Slices of warm French bread can be used to scoop up the delicious soup.

How to Perfect One Pot Macaroni Cheeseburger Soup

Perfecting your One Pot Macaroni Cheeseburger Soup is all about attention to detail. Here are some tips to elevate your soup-making game.

• Use Fresh Ingredients: Fresh vegetables and quality beef enhance the flavor significantly.
• Adjust Seasonings: Taste as you go and adjust salt and pepper according to your preference for a balanced flavor.
• Choose the Right Cheese: Opt for sharp cheddar for a more robust cheesy flavor that stands out in the soup.
• Cook Pasta Al Dente: This prevents the macaroni from becoming mushy as it continues to cook in the hot soup.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking can help blend flavors together beautifully.
• Garnish Just Before Serving: Add toppings like green onions and cheese right before serving to keep them fresh and vibrant.

Best Side Dishes for One Pot Macaroni Cheeseburger Soup

Pairing side dishes with One Pot Macaroni Cheeseburger Soup can create a well-rounded meal. Here are some great options.

1. Garlic Bread: A classic pairing that adds flavor and helps soak up the rich broth.
2. Coleslaw: A crunchy slaw adds freshness and tanginess that balances the creaminess of the soup.
3. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side alongside the soup.
4. Corn on the Cob: Sweet corn adds a pop of color and sweetness that complements the savory flavors of the soup.
5. Steamed Broccoli: Lightly steamed broccoli offers a healthy, green option that pairs well with creamy dishes.
6. Stuffed Peppers: Mini stuffed peppers filled with rice or quinoa provide an extra dose of flavor and nutrition.

Common Mistakes to Avoid

When preparing One Pot Macaroni Cheeseburger Soup, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch for:

• Using too much liquid: If you add too much broth, your soup may become watery. Stick to the recipe for the perfect consistency.
• Overcooking the pasta: Cooking macaroni for too long can lead to mushy noodles. Aim for al dente by keeping an eye on the simmering time.
• Skipping seasoning adjustments: Not tasting and adjusting salt and pepper can result in bland soup. Always taste before serving and tweak as needed.
• Not browning the beef properly: Inadequate browning can lead to less flavor. Ensure the beef is fully cooked and nicely browned for a rich taste.
• Ignoring the garnish: Garnishes add flavor and visual appeal. Don’t skip adding green onions and extra cheese before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Use airtight containers to store leftover soup.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for best quality.

Freezing One Pot Macaroni Cheeseburger Soup

• Cool the soup completely before freezing.
• Store in freezer-safe containers or bags.
• Freeze for up to 3 months.

Reheating One Pot Macaroni Cheeseburger Soup

• Oven: Preheat to 350°F, place in a baking dish, cover with foil, and heat until warm throughout.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about One Pot Macaroni Cheeseburger Soup that might help you further.

Can I make One Pot Macaroni Cheeseburger Soup ahead of time?

Yes, you can prepare it ahead! Just cool it completely before storing it in the fridge or freezer.

What can I substitute for ground beef in this soup?

You can use ground turkey or lean ground chicken for a lighter option while still keeping the flavor.

How do I enhance the flavor of One Pot Macaroni Cheeseburger Soup?

Adding extra spices like paprika or chili powder can give your soup an extra kick. You can also try different types of cheese!

Is this recipe suitable for meal prep?

Absolutely! This soup holds up well when stored and is easy to reheat, making it perfect for meal prep.

Can I customize the vegetables in this cheeseburger soup?

Certainly! Feel free to add or swap in any veggies you enjoy, such as bell peppers or zucchini.

Final Thoughts

One Pot Macaroni Cheeseburger Soup is a delightful blend of flavors that embodies comfort food at its best. Its quick preparation makes it perfect for busy weeknights, while its customizable nature allows you to tailor it to your taste. Whether you’re adding different veggies or cheeses, this recipe is sure to please everyone at your table. Give it a try!

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One Pot Macaroni Cheeseburger Soup

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the ultimate comfort food with this One Pot Macaroni Cheeseburger Soup. In just 30 minutes, you can create a deliciously creamy and hearty meal that brings together the savory flavors of ground beef and macaroni, all enriched with sharp cheddar cheese. This dish is perfect for cozy family dinners or gatherings, providing warmth and satisfaction in every spoonful. Plus, it’s easy to customize by adding your favorite vegetables or proteins, making it a versatile choice for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 2 teaspoons dried oregano, divided
• 2 teaspoons dried thyme, divided
• 6 tablespoons butter
• 1 cup yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 5 cloves garlic, minced
• 4 tablespoons flour
• 8 cups chicken broth
• 8 oz uncooked elbow macaroni
• 1 cup heavy cream
• 8 oz sharp cheddar cheese, shredded
• 1 teaspoon white balsamic vinegar
• Kosher salt (to taste)
• Fresh cracked pepper (to taste)
• 4 sesame seed buns, diced into 1-inch pieces
• 2 tablespoons olive oil
• Sliced green onion (for garnish)
• Shredded cheddar cheese (for garnish)

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Instructions

1. Preheat your oven to 400°F for croutons.
2. For croutons, place diced sesame seed buns on a parchment-lined baking sheet; drizzle with olive oil and bake until crispy (about 10 minutes).
3. In a large pot over medium heat, brown ground beef seasoned with oregano and thyme. Remove and set aside.
4. In the same pot, melt butter and sauté onions, carrots, celery, salt, and pepper until tender (about 10 minutes).
5. Add minced garlic and herbs; cook for another minute.
6. Stir in flour to coat vegetables, then deglaze with a splash of broth.
7. Pour in remaining broth and add uncooked macaroni; season and bring to a simmer.
8. Cook until pasta is al dente (5-7 minutes), then stir in cream and cheese until melted.
9. Return the beef to the pot along with white balsamic vinegar; heat through.
10. Serve topped with croutons, green onions, and additional cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 950mg
• Fat: 25g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 80mg

Keywords: For added flavor, consider mixing in spices like paprika or chili powder. Customize by swapping ground beef for turkey or chicken if desired.