These The Best Brown Butter Chocolate Chip Cookies are a delightful treat perfect for any occasion! With their rich, nutty flavor from the brown butter and melty chocolate chips, these cookies will be a hit at gatherings or simply enjoyed at home. Their chewy texture paired with crisp edges makes them irresistible. Whether you’re baking for family, friends, or just for yourself, this recipe is sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

• Rich Flavor: The use of brown butter adds a deep, nutty taste that elevates traditional chocolate chip cookies.
• Chewy Texture: These cookies have the perfect balance of chewy centers and crispy edges that everyone loves.
• Easy to Make: With straightforward steps and common ingredients, you’ll whip these up in no time.
• Versatile Treat: Great for any occasion—be it parties, holidays, or casual snacking.
• Customizable: Feel free to mix in your favorite nuts or dried fruits for an added twist!

Tools and Preparation

To make The Best Brown Butter Chocolate Chip Cookies, you will need some basic kitchen tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spilling.
• Baking sheets: Provides an even surface for cookies to bake perfectly.
• Parchment paper: Prevents sticking and helps with easy cleanup after baking.

this recipe

Ingredients

For the Cookie Dough

• 1 cup Plus 2 TBSP unsalted butter
• 1/2 cup White granulated sugar
• 1 cup Brown sugar (packed light or dark)
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)

For the Dry Ingredients

• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 2 tsp Cornstarch

For the Chocolate Chips

• 1 1/2 cup Semi-sweet chocolate chips
• 1/4 cup Mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Prepare the Brown Butter

1. In a saucepan over medium heat, melt the unsalted butter.
2. Stir continuously until it turns golden brown and smells nutty. Remove from heat and let cool slightly.

Step 2: Mix the Sugars and Eggs

1. In a large mixing bowl, combine white granulated sugar and brown sugar.
2. Add in the cooled brown butter and whisk until smooth.
3. Stir in pure vanilla extract.
4. Add room temperature eggs one at a time, mixing well after each addition.

Step 3: Combine Dry Ingredients

1. In a separate bowl, whisk together all-purpose flour, baking soda, salt, and cornstarch.
2. Gradually add the dry mixture to the wet mixture until combined.

Step 4: Fold in Chocolate Chips

1. Gently fold in semi-sweet chocolate chips and mini chocolate chips using a rubber spatula until evenly distributed.

Step 5: Chill the Dough (Optional)

1. For best results, cover the dough with plastic wrap and refrigerate for at least 30 minutes.

Step 6: Bake the Cookies

1. Preheat your oven to 350°F (175°C).
2. Line baking sheets with parchment paper.
3. Scoop tablespoon-sized portions of dough onto prepared sheets, spacing them about two inches apart.
4. Bake for 10–12 minutes or until edges are golden brown but centers remain soft.

Enjoy your freshly baked The Best Brown Butter Chocolate Chip Cookies!

How to Serve The Best Brown Butter Chocolate Chip Cookies

These cookies are perfect for any occasion and can be enjoyed in various delightful ways. From casual snacks to elegant desserts, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these warm cookies with a cold glass of milk for a classic treat that never goes out of style.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies.

Drizzled with Chocolate

• Melt some chocolate and drizzle it over the top of the cookies for an extra touch of sweetness and elegance.

On a Dessert Platter

• Serve these cookies on a dessert platter alongside other treats for a visually appealing presentation at parties or gatherings.

Warm from the Oven

• Enjoy the cookies fresh out of the oven when they are still warm. The gooey chocolate chips make each bite unforgettable.

Gift-Wrapped Treats

• Package the cookies in decorative boxes or bags as gifts for friends and family. They make for heartfelt, homemade presents.

How to Perfect The Best Brown Butter Chocolate Chip Cookies

Perfecting these cookies is all about attention to detail. Here are some tips to ensure you achieve cookie perfection every time.

• Use room temperature ingredients: Ensuring your eggs and butter are at room temperature helps them blend better, resulting in a smoother batter.

• Brown the butter correctly: Cook the butter until it turns golden brown and smells nutty; this enhances the flavor significantly.

• Chill the dough: Allowing the cookie dough to chill in the fridge for at least 30 minutes helps prevent spreading during baking.

• Measure flour accurately: Spoon flour into your measuring cup and level it off with a knife. This prevents dense cookies from too much flour.

• Don’t overbake: Remove the cookies from the oven when the edges are golden but the centers look slightly underbaked; they will firm up while cooling.

• Experiment with chocolate types: Mixing semi-sweet chocolate chips with dark or milk chocolate can create an exciting flavor profile.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

While these brown butter chocolate chip cookies are delicious on their own, pairing them with complementary sides can enhance your dessert experience. Here are some great side dish ideas:

1. Fresh Berries
   Serve assorted berries like strawberries, raspberries, or blueberries as a refreshing contrast to the rich flavors of the cookies.

2. Whipped Cream
   A dollop of whipped cream adds lightness and creaminess, making each bite even more indulgent.

3. Fruit Salad
   A colorful fruit salad provides a healthy balance and freshness that pairs well with sweet cookies.

4. Coffee or Tea
   Brewed coffee or herbal tea enhances the flavors while providing a comforting beverage option alongside your treats.

5. Ice Cream
   Vanilla or caramel ice cream complements the cookies beautifully, creating a decadent dessert experience that’s hard to resist.

6. Nut Butter Dip
   A creamy nut butter dip offers an interesting twist; serve it on the side for dipping and added flavor depth.

7. Cheese Platter
   A small cheese platter featuring mild cheeses pairs surprisingly well with sweet cookies, enhancing your dessert spread’s complexity.

Common Mistakes to Avoid

Making The Best Brown Butter Chocolate Chip Cookies can be straightforward, but common mistakes may affect your results. Here are some pitfalls to watch out for:

• Ignoring butter temperature: Using cold butter can lead to a denser cookie. Always ensure your butter is at room temperature for the best texture.
• Overmixing the dough: Overmixing can cause tough cookies. Mix just until combined to keep them tender and chewy.
• Skipping the chill time: Not refrigerating the dough before baking can result in thinner cookies. Chill for at least 30 minutes for optimal thickness.
• Not measuring flour correctly: Using too much flour will make your cookies dry. Use the spoon-and-level method to measure accurately.
• Neglecting salt: Salt enhances flavors in your cookies. Don’t skip it; it balances sweetness and elevates taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• For best freshness, place parchment paper between layers of cookies.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place cookies in a pan over low heat, cover, and warm for 1-2 minutes.

Frequently Asked Questions

How do I make The Best Brown Butter Chocolate Chip Cookies chewy?

To achieve chewiness, ensure you use enough brown sugar and avoid overbaking.

Can I substitute the chocolate chips?

Yes! You can use dark chocolate chips or even white chocolate for a different flavor profile.

What is the role of cornstarch in this recipe?

Cornstarch helps create a softer texture, making your cookies chewier.

How long do these cookies last?

When stored properly, they last up to one week at room temperature or three months in the freezer.

Final Thoughts

These The Best Brown Butter Chocolate Chip Cookies offer a delightful combination of chewiness with crisp edges that everyone loves. They are versatile enough to customize with your favorite mix-ins like nuts or dried fruits. Give this recipe a try, and enjoy the delicious results!

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The Best Brown Butter Chocolate Chip Cookies

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• Author: Adeline
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the ultimate treat with The Best Brown Butter Chocolate Chip Cookies. These cookies are a perfect blend of rich, nutty flavors from brown butter and melty chocolate chips, making them an irresistible delight for any occasion. With their chewy centers and crispy edges, they promise to be a favorite among family and friends. Ideal for gatherings or just a cozy night at home, this easy-to-follow recipe allows you to whip up a batch in no time. Plus, you can customize them by adding your favorite nuts or dried fruits for a personal touch. Treat yourself to these delicious cookies that will surely satisfy your sweet cravings!

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Ingredients

Scale 1x2x3x

• 1 cup plus 2 TBSP unsalted butter
• 1/2 cup white granulated sugar
• 1 cup brown sugar (packed)
• 1 tsp pure vanilla extract
• 2 large eggs (room temperature)
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp cornstarch
• 1 1/2 cup semi-sweet chocolate chips
• 1/4 cup mini chocolate chips

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Instructions

1. In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and emits a nutty aroma. Allow it to cool slightly.
2. In a mixing bowl, whisk together the white granulated sugar and brown sugar. Incorporate the cooled brown butter and vanilla extract, mixing until smooth.
3. Add the room temperature eggs one at a time, ensuring each is well combined.
4. In another bowl, whisk together flour, baking soda, salt, and cornstarch before gradually adding it to the wet mixture until just combined.
5. Gently fold in both semi-sweet and mini chocolate chips with a rubber spatula.
6. Chill the dough for at least 30 minutes for optimal texture (optional).
7. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Scoop tablespoon-sized portions of dough onto the sheets, spaced about two inches apart.
9. Bake for 10–12 minutes until edges are golden brown but centers remain soft. Enjoy warm from the oven!

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 70mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For chewier cookies, ensure you use enough brown sugar and avoid overbaking. Experiment with different types of chocolate chips or add nuts for variety.