A delightful treat for any occasion, Chocolate Mint Thumbprint Cookies are a perfect combination of rich chocolate and refreshing mint. These cookies stand out with their soft texture and decadent fudge center, making them an excellent choice for holiday gatherings, cookie exchanges, or simply indulging yourself. The unique thumbprint design adds a fun twist to a classic cookie, ensuring they are not only tasty but also visually appealing.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and mint creates a refreshing taste that is hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are beginner-friendly.
• Perfect for Sharing: Yielding 48 cookies, they’re great for parties or as gifts.
• Customizable: Add your favorite toppings or adjustments to make this recipe your own.
• Visually Stunning: The thumbprint design filled with fudge makes these cookies look as good as they taste.

Tools and Preparation

To make the process smooth and enjoyable, having the right tools is essential. Gather these items before you start baking.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Electric mixer
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl provides enough space for creaming ingredients together without spills.
• Electric mixer: Speed up the mixing process and achieve better texture with less effort compared to manual methods.
• Baking sheet: A sturdy baking sheet ensures even baking while providing ample space for multiple cookies.

this recipe

Ingredients

A great cookie for the holidays! Chocolate Mint Thumbprint Cookies are a soft chocolate thumbprint cookie with a mint fudge center drizzled in chocolate.

Ingredients:
– 1 cup butter (room temperature)
– 2 cups white sugar
– 2 eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– ½ teaspoon salt
– ½ teaspoon baking soda
– ½ teaspoon baking powder
– 2 ounces chocolate almond bark
– 1 ½ cups white chocolate chips
– ½ of 14 oz can sweetened condensed milk
– ½ teaspoon mint extract
– Green Food Coloring

How to Make Chocolate Mint Thumbprint Cookies

Step 1: Cream Butter and Sugar

In a large mixing bowl, cream together the room-temperature butter and white sugar until light and fluffy. This can be done using an electric mixer for best results. Mix in the eggs one at a time until fully combined. Finally, add in the vanilla extract.

Step 2: Combine Dry Ingredients

Add the unsweetened cocoa powder, salt, baking soda, baking powder, and all-purpose flour to the mixture. Stir until everything is well combined into a smooth dough.

Step 3: Shape the Cookies

Roll the dough into 1-inch balls. Place them on a greased baking sheet or one lined with parchment paper. Press your thumb gently into the center of each ball to create a well.

Step 4: Bake the Cookies

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the cookies for about 12 minutes. If the thumbprint disappears while baking, gently press down again using the back of a wooden spoon or spatula immediately after taking them out. Let cool on the baking sheet for 2 minutes before transferring them to a wire rack to finish cooling.

Step 5: Prepare Fudge Filling

In a small saucepan over medium heat, melt together the white chocolate chips and sweetened condensed milk while stirring continuously until smooth. Remove from heat and stir in mint extract.

Step 6: Fill Cookies

Spoon the melted fudge mixture into the center of each cookie well once they have cooled completely.

Step 7: Drizzle Chocolate

Melt the chocolate almond bark according to package directions. Drizzle over each cookie to add an extra layer of sweetness. Allow the chocolate to set before serving or store in an airtight container.

These Chocolate Mint Thumbprint Cookies are bound to become a favorite in your home! Enjoy their rich flavors today!

How to Serve Chocolate Mint Thumbprint Cookies

Chocolate Mint Thumbprint Cookies are delightful treats perfect for any occasion, especially during the holidays. Here are some creative serving suggestions to enhance your cookie experience.

Classic Cookie Platter

• Arrange a selection of Chocolate Mint Thumbprint Cookies on a decorative platter. This makes for an inviting display at gatherings.

With a Glass of Milk

• Serve these cookies with a cold glass of milk. The creamy milk complements the rich chocolate and mint flavors perfectly.

Pair with Coffee or Tea

• Enjoy your cookies alongside a warm cup of coffee or tea. The warmth enhances the minty fudge center and balances the sweetness.

Festive Dessert Table

• Include these cookies as part of a larger dessert table. Their unique flavor will stand out among other desserts, making them a highlight.

Gift Packaging

• Package a dozen cookies in a decorative box tied with ribbon. This makes for a thoughtful homemade gift during the festive season.

How to Perfect Chocolate Mint Thumbprint Cookies

To ensure your Chocolate Mint Thumbprint Cookies turn out perfectly every time, consider these tips.

• Use room temperature ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Chill the dough: If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes before rolling into balls.
• Don’t skip the well: Make sure to press your thumb deeply enough into the cookie to create a good-sized well for the fudge filling.
• Watch your baking time: Keep an eye on your cookies while they bake. Over-baking can dry them out, so remove them once they’re set but still soft.
• Allow cooling time: Let the cookies cool on a rack after baking to maintain their texture and prevent sogginess from residual heat.
• Store properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness for up to one week.

Best Side Dishes for Chocolate Mint Thumbprint Cookies

Chocolate Mint Thumbprint Cookies pair wonderfully with various side dishes that complement their rich flavors. Here’s a list of great options.

1. Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the rich chocolate mint flavors beautifully.
2. Fruit Salad: A fresh fruit salad adds brightness and contrasts nicely with the sweetness of the cookies.
3. Cheese Platter: A selection of mild cheeses can offer a savory contrast to these sweet treats, enhancing their overall flavor profile.
4. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an indulgent dessert experience.
5. Mint Mojito Mocktail: A refreshing mint mojito mocktail can enhance the minty flavor in your cookies without adding alcohol.
6. Coffee Cake: Serve with slices of coffee cake for a delightful combination that’s great for brunch or dessert gatherings.
7. Yogurt Parfait: Layer yogurt with berries and granola next to your cookies for a balanced treat that adds nutrition and taste.
8. Nutty Trail Mix: A small bowl of nutty trail mix can provide crunch and saltiness that pairs well with sweet desserts like these cookies.

Common Mistakes to Avoid

Making Chocolate Mint Thumbprint Cookies can be a delightful experience, but there are common pitfalls to watch for.

• Incorrect Measurements: Using too much or too little of any ingredient can affect the texture and flavor. Always measure ingredients accurately with proper tools.

• Skipping Chilling Time: Not chilling the dough can lead to cookies spreading too much during baking. If your dough feels soft, refrigerate it for at least 30 minutes before baking.

• Overbaking: Cookies can become hard if left in the oven for too long. Bake just until the edges are set but the centers look slightly underdone; they will continue to cook while cooling.

• Not Using Parchment Paper: Baking directly on a greased sheet can cause cookies to stick or spread unevenly. Use parchment paper or silicone mats for best results.

• Ignoring Cooling Times: Removing cookies from the baking sheet too soon can cause them to break apart. Let them cool on the sheet for at least two minutes before transferring them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chocolate Mint Thumbprint Cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Chocolate Mint Thumbprint Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe container or zip-top bag, where they’ll last up to three months.

Reheating Chocolate Mint Thumbprint Cookies

• Oven: Preheat the oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes until warm.

• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds. Be cautious not to overheat, as they can become tough.

• Stovetop: Place cookies in a covered skillet over low heat for about 3-5 minutes, checking frequently to avoid burning.

Frequently Asked Questions

What are Chocolate Mint Thumbprint Cookies?

Chocolate Mint Thumbprint Cookies are soft chocolate cookies filled with mint fudge and drizzled with chocolate, perfect for any dessert table.

How do I make my Chocolate Mint Thumbprint Cookies chewy?

To achieve chewier cookies, try reducing the amount of flour slightly and adding an extra egg yolk to enhance moisture.

Can I customize my Chocolate Mint Thumbprint Cookies?

Absolutely! You can add nuts, swap the mint extract for other flavors like almond or orange, or use different types of chocolate chips.

How should I store my Chocolate Mint Thumbprint Cookies?

Store your cookies in an airtight container at room temperature or refrigerate them for extended freshness.

Final Thoughts

These Chocolate Mint Thumbprint Cookies are not only delicious but also versatile! They make a great addition to holiday celebrations or any sweet occasion. Feel free to experiment with different fillings and toppings to suit your taste!

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Chocolate Mint Thumbprint Cookies

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• Author: Adeline
• Total Time: 32 minutes
• Yield: Approximately 48 cookies 1x

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Description

Indulge in the delightful world of Chocolate Mint Thumbprint Cookies, where rich chocolate meets refreshing mint. These cookies feature a soft, chewy texture with a decadent fudge center, making them the perfect treat for any occasion—from holiday gatherings to cozy nights at home. Their unique thumbprint design not only adds a fun twist but also makes them visually stunning. With simple ingredients and easy preparation steps, these cookies are beginner-friendly and yield a generous batch, perfect for sharing or gifting.

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Ingredients

Scale 1x2x3x

• 1 cup butter (room temperature)
• 2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 2 ounces chocolate almond bark
• 1 ½ cups white chocolate chips
• ½ can sweetened condensed milk (14 oz)
• ½ teaspoon mint extract
• Green food coloring

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Instructions

1. Cream together room-temperature butter and white sugar until fluffy. Mix in eggs one at a time, followed by vanilla extract.
2. Combine cocoa powder, salt, baking soda, baking powder, and flour into the mixture until a smooth dough forms.
3. Roll dough into 1-inch balls on a lined baking sheet and press your thumb into each ball to create a well.
4. Preheat oven to 350°F (175°C) and bake cookies for about 12 minutes. If needed, re-indent thumbprints after baking.
5. Melt white chocolate chips and sweetened condensed milk in a saucepan; stir in mint extract.
6. Once cooled, fill cookie wells with the fudge mixture and drizzle melted chocolate almond bark over the top.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (28g)
• Calories: 130
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: <1g
• Cholesterol: <5mg

Keywords: Use room temperature ingredients for better mixing. Chill dough if it feels too soft before shaping. Store leftovers in an airtight container for up to one week.