A delightful treat that combines the warmth of cinnamon rolls with the moistness of zucchini bread, Cinnamon Roll Zucchini Bread is perfect for breakfast or dessert. This recipe features gooey cinnamon swirls and a sweet vanilla glaze that makes it suitable for various occasions. Whether you’re hosting a brunch or simply indulging yourself, this bread will impress with its rich flavors and comforting texture.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly with simple steps, making it perfect for bakers of all skill levels.
• Delicious Flavor: The combination of cinnamon and fresh zucchini creates a unique taste that’s both sweet and satisfying.
• Versatile Serving Options: Enjoy it warm, at room temperature, or toasted with butter for a delightful snack any time of day.
• Perfect for Meal Prep: Bake a loaf ahead of time and enjoy slices throughout the week as a quick breakfast or sweet treat.
• Great for Sharing: This bread makes an excellent gift for friends or family; they’ll love the homemade touch!

Tools and Preparation

To create your own Cinnamon Roll Zucchini Bread, you’ll need a few essential tools. Gathering these items beforehand will ensure a smooth baking experience.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Grater
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A sturdy loaf pan ensures even baking and helps maintain the shape of your bread.
• Mixing bowls: Having multiple bowls allows you to prepare wet and dry ingredients separately, preventing overmixing.
• Grater: Freshly grating zucchini helps achieve the right moisture level without excess water in your batter.

this recipe

Ingredients

A delightful blend of cinnamon rolls and zucchini bread, this recipe features gooey cinnamon swirls and a sweet vanilla glaze.

For the Bread

• 2 cups Flour
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1 cup Sugar
• 1 cup Freshly Grated Zucchini (Pressed to remove excess water)
• 1/4 cup Vegetable Oil
• 2 large Eggs
• 1 teaspoon Vanilla Extract

For the Cinnamon Swirl Filling

• 3 tablespoons Butter (Melted)
• 1/4 cup Sugar
• 1 tablespoon Ground Cinnamon

For the Glaze

• 1 cup Powdered Sugar
• 2 tablespoons Milk

How to Make Cinnamon Roll Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper or grease it lightly to prevent sticking.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, and salt until well mixed.

Step 3: Mix Wet Ingredients

In another bowl, beat together the sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until fully blended.

Step 4: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Stir just until combined—be careful not to overmix.

Step 5: Prepare Cinnamon Filling

In a small bowl, mix melted butter with sugar and ground cinnamon until combined. Set aside.

Step 6: Layer Batter and Filling

Pour half of the batter into your prepared loaf pan. Drizzle half of the cinnamon filling over it. Use a knife to gently swirl it through. Add the remaining batter on top followed by another swirl of cinnamon filling.

Step 7: Bake

Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. If needed, loosely cover with foil after 30 minutes if browning too quickly.

Step 8: Cool and Glaze

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. While cooling, whisk together powdered sugar and milk until smooth. Drizzle this glaze over your cooled bread.

Step 9: Serve

Slice thickly and serve warm or at room temperature for an enjoyable experience!

How to Serve Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread is versatile and can be enjoyed in many delightful ways. Whether for breakfast, brunch, or a sweet snack, the options are endless when it comes to serving this delicious bread.

Toasted with Butter

• Spread a thin layer of butter on warm slices for a rich and creamy addition that enhances the cinnamon flavor.

With Fresh Fruit

• Pair your bread with fresh fruit like berries or sliced bananas for a refreshing contrast and added nutrition.

As a Dessert

• Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent dessert experience.

Drizzled with Extra Glaze

• For those who love sweetness, add an extra drizzle of vanilla glaze on top before serving for that perfect finishing touch.

Accompanied by Coffee or Tea

• Enjoy it alongside your favorite coffee or tea. The warm spices in the bread complement the flavors beautifully.

How to Perfect Cinnamon Roll Zucchini Bread

To ensure your Cinnamon Roll Zucchini Bread comes out perfectly every time, consider these helpful tips.

• Use Fresh Zucchini: Grate fresh zucchini and press it to remove excess water. This prevents the bread from becoming soggy.
• Don’t Overmix: Mix just until combined. Overmixing can make the bread dense instead of light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature. An accurate temperature is key to even baking.
• Add Nuts or Chocolate Chips: For added texture and flavor, consider mixing in walnuts, pecans, or chocolate chips into the batter.
• Cool Before Slicing: Allow the bread to cool completely before slicing. This helps maintain its structure and makes cutting easier.

Best Side Dishes for Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread pairs wonderfully with several side dishes, making it perfect for any meal. Here are some great options:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein, balancing the sweetness of the bread.
2. Scrambled Eggs: Fluffy scrambled eggs make for a hearty breakfast alongside this sweet treat.
3. Fruit Salad: A bright and colorful fruit salad adds freshness and complements the sweet flavors of the bread.
4. Mixed Greens Salad: A light salad with vinaigrette provides a refreshing contrast to the richness of the zucchini bread.
5. Chia Seed Pudding: This healthy pudding offers a creamy texture and pairs well with breakfast or brunch.
6. Nut Butter Spread: Almond or peanut butter can be spread on slices for added healthy fats and protein.
7. Cottage Cheese: Creamy cottage cheese topped with fruit brings a savory element that balances the sweetness of the bread.
8. Granola Parfait: Layer granola with yogurt and fruit for a delightful parfait that complements your cinnamon roll zucchini bread nicely.

Common Mistakes to Avoid

Baking can be tricky, and there are a few common pitfalls to watch out for when making your Cinnamon Roll Zucchini Bread.

• Overmixing the Batter: Stirring too much can lead to dense bread. Mix just until the ingredients are combined for a light texture.
• Skipping the Zucchini Prep: Not removing excess water from grated zucchini can make your bread soggy. Always press out moisture before adding it to the mix.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect cooking time and texture. Use an oven thermometer to ensure accurate heat.
• Not Swirling Properly: Failing to swirl the cinnamon mixture well can result in uneven flavor distribution. Use a knife to create nice swirls without overdoing it.
• Ignoring Cooling Time: Cutting into the bread too soon can result in a crumbly mess. Allow it to cool for at least 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Place parchment paper between layers if stacking slices to prevent sticking.

Freezing Cinnamon Roll Zucchini Bread

• Wrap tightly in plastic wrap, then place in a freezer bag for up to 3 months.
• Label with the date for easy reference.

Reheating Cinnamon Roll Zucchini Bread

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 15-20 seconds, checking frequently.
• Stovetop: Warm slices in a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Zucchini Bread.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but be aware that it may change the texture slightly. You might need to add a bit more liquid.

How do I know when my bread is done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is done.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Cinnamon Roll Zucchini Bread by adding chopped nuts or chocolate chips for extra flavor and texture.

What should I do if my bread is too dense?

If your bread turns out dense, ensure you’re not overmixing and check that your baking powder and soda are fresh for proper leavening.

How long does this bread stay fresh?

Cinnamon Roll Zucchini Bread stays fresh in the refrigerator for up to 4 days or can be frozen for up to 3 months.

Final Thoughts

Cinnamon Roll Zucchini Bread brings together two beloved treats into one delightful recipe. It’s perfect for breakfast, brunch, or as an afternoon snack. Plus, you can customize it by adding nuts, chocolate chips, or even experimenting with different spices. Give this recipe a try—you’ll love how easy and delicious it is!

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Cinnamon Roll Zucchini Bread

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• Author: Adeline
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Roll Zucchini Bread is a scrumptious fusion that marries the comforting flavors of classic cinnamon rolls with the moistness of zucchini bread. This delightful loaf features swirls of gooey cinnamon filling, complemented by a sweet vanilla glaze that makes it perfect for any occasion—be it breakfast, brunch, or dessert. The addition of fresh zucchini not only enhances the texture but also adds a nutritious twist to your sweet treat. Easy to prepare and utterly delicious, this Cinnamon Roll Zucchini Bread is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup freshly grated zucchini (pressed to remove excess water)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 tablespoons melted butter (for filling)
• 1 tablespoon ground cinnamon (for filling)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

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Instructions

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
3. In another bowl, combine sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until blended.
4. Gradually mix dry ingredients into wet ingredients; stir until just combined.
5. For the swirl filling, mix melted butter with sugar and cinnamon.
6. Pour half the batter into the prepared pan; drizzle half of the cinnamon filling and swirl gently. Repeat with remaining batter and filling.
7. Bake for 45-55 minutes or until a toothpick comes out clean.
8. Let cool before glazing with a mixture of powdered sugar and milk.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 200
• Sugar: 15g
• Sodium: 110mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Use fresh zucchini for the best moisture level; press it to remove excess water before mixing. Add nuts or chocolate chips for extra flavor and texture if desired. Allow the bread to cool completely before slicing for cleaner cuts.