This Apple Cinnamon Loaf is a delightful blend of sweet apples and warm cinnamon, making it the perfect treat for any occasion. Whether you’re looking to impress your guests at a brunch or simply enjoy a cozy afternoon snack with tea, this loaf stands out with its rich flavors and tender crumb. Its simplicity and comfort make it an ideal addition to your recipe collection.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this loaf can be whipped up quickly.
• Delicious Flavor: The combination of apples and cinnamon creates a warm, inviting taste that everyone loves.
• Versatile Serving Options: Perfect for breakfast, dessert, or an afternoon snack, this loaf fits any meal.
• Seasonal Appeal: Ideal for fall gatherings, this loaf brings the essence of autumn right into your kitchen.
• Crowd-Pleasing: It serves up to 10, making it a great choice for family gatherings or celebrations.

Tools and Preparation

Before diving into making your Apple Cinnamon Loaf, gather the necessary tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Electric mixer
• Baking tin (9 x 4 inch)
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Electric mixer: Makes creaming butter and sugar quick and effortless, ensuring a fluffy batter.
• Baking tin: A properly sized tin ensures even baking throughout the loaf.

this recipe

Ingredients

To make this delicious Apple Cinnamon Loaf, you will need the following ingredients:

Dry Ingredients

• 1 3/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1/2 cup butter (room temperature)
• 3/4 cup granulated white sugar
• 2 large eggs (room temperature)
• 3/4 cup buttermilk
• 2 teaspoons vanilla

Add Ins

• 2 medium apples (peeled, cored and cut into 1/2 inch pieces)
• 1/3 cup brown sugar
• 1 tablespoon cinnamon

How to Make Apple Cinnamon Loaf

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (180 degrees C). Grease and line the baking tin with parchment paper.

Step 2: Combine Dry Ingredients

In a medium bowl:
1. Add all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
2. Whisk these dry ingredients together until well combined. Set aside.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
1. Cream together the room temperature butter and granulated white sugar using an electric mixer on high speed until light and fluffy (about 3 minutes).
2. Add eggs one at a time, mixing well after each addition.
3. Whisk in vanilla extract until fully incorporated.

Step 4: Combine Wet and Dry Mixtures

1. Add half of the dry mixture to the wet batter; gently fold until just combined.
2. Mix in all of the buttermilk until incorporated (about 30 seconds).
3. Fold in the remaining dry mixture until just combined—be careful not to over mix!

Step 5: Prepare Apples

In a small bowl:
1. Combine the diced apples with brown sugar and remaining tablespoon of cinnamon.
2. Toss until completely coated in the mixture.

Step 6: Layer Batter and Apples

1. Pour half of the batter into the prepared loaf tin.
2. Evenly sprinkle half of the apple mixture on top.
3. Use a knife to gently swirl into the top of the batter.
4. Pour over remaining batter followed by remaining apples; swirl gently once more.

Step 7: Bake

Bake in preheated oven for 55-65 minutes. At around 30 minutes, cover with aluminum foil to prevent over-browning.

Step 8: Cool Down

Remove from oven; place on cooling rack for about 10 minutes before removing from pan to cool completely on rack.

Step 9: Slice and Serve

Once cooled, slice your Apple Cinnamon Loaf into pieces and serve! Enjoy this delightful treat solo or with your favorite beverage!

How to Serve Apple Cinnamon Loaf

Apple Cinnamon Loaf is a versatile treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, this loaf complements many occasions and flavors.

With a Hot Beverage

• Coffee – Pair your slice with freshly brewed coffee for a warm start to your day.
• Tea – Enjoy it with a cup of herbal or black tea for a cozy afternoon snack.

Topped with Spreads

• Butter – Spread a thin layer of butter on warm slices to enhance the flavor.
• Cream Cheese – A dollop of cream cheese adds creaminess and tanginess.

As Part of a Dessert Platter

• Fruit Salad – Serve alongside a refreshing fruit salad for a balanced dessert option.
• Ice Cream – Warm slices topped with vanilla ice cream create a delightful contrast.

How to Perfect Apple Cinnamon Loaf

To ensure your Apple Cinnamon Loaf turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients – This helps the batter mix evenly and rise properly.
• Don’t Over Mix – Gently fold in the flour mixture to keep the loaf light and fluffy.
• Choose Ripe Apples – Use sweet, ripe apples for added flavor and moisture.
• Check for Doneness – Insert a toothpick into the center; it should come out clean when done.

Best Side Dishes for Apple Cinnamon Loaf

Pairing side dishes with Apple Cinnamon Loaf can elevate your meal. Here are some great options to consider.

1. Yogurt Parfait – Layer yogurt with granola and fruits for a nutritious side.
2. Oatmeal – A warm bowl of oatmeal complements the loaf’s sweetness nicely.
3. Scrambled Eggs – Savory scrambled eggs provide protein and balance out the meal.
4. Nut Butter Toast – Whole grain toast with nut butter adds texture and healthy fats.
5. Cottage Cheese – High in protein, cottage cheese makes for a creamy side dish option.
6. Smoothie Bowl – A colorful smoothie bowl brings freshness and health benefits alongside the loaf.

Common Mistakes to Avoid

Making the perfect Apple Cinnamon Loaf can be tricky. Here are some common mistakes and how to avoid them.

• Boldly neglecting measurements – Accurate measurements are key in baking. Always use a kitchen scale or measuring cups for precise quantities.
• Boldly overmixing the batter – Overmixing can lead to a dense loaf. Mix until just combined to keep it light and fluffy.
• Boldly skipping the cooling time – Cutting into the loaf too soon can cause it to crumble. Allow it to cool for at least 10 minutes before slicing.
• Boldly ignoring ingredient temperature – Using cold eggs or butter can affect the batter’s texture. Ensure all ingredients are at room temperature for the best results.
• Boldly forgetting to check doneness – Ovens vary, so always check if your loaf is done by inserting a toothpick. It should come out clean when ready.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap tightly in plastic wrap before placing in the container for added freshness.

Freezing Apple Cinnamon Loaf

• Wrap slices individually in plastic wrap and then place them in a freezer bag.
• Can be frozen for up to 3 months for best quality.

Reheating Apple Cinnamon Loaf

• Oven – Preheat to 350°F (175°C) and reheat slices for about 10-15 minutes.
• Microwave – Heat individual slices on medium power for 20-30 seconds or until warm.
• Stovetop – Lightly toast slices on a skillet over low heat for a few minutes, flipping halfway.

Frequently Asked Questions

Here are some frequently asked questions about making an Apple Cinnamon Loaf.

What is the best type of apples to use in Apple Cinnamon Loaf?

You can use any firm apples like Granny Smith, Honeycrisp, or Fuji. These varieties hold their shape well during baking and add great flavor.

Can I substitute buttermilk in the recipe?

Yes, you can use regular milk with a tablespoon of vinegar or lemon juice added as a substitute for buttermilk in this Apple Cinnamon Loaf recipe.

How do I know when my Apple Cinnamon Loaf is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, your loaf is done baking!

Can I add nuts or raisins to my Apple Cinnamon Loaf?

Absolutely! Chopped walnuts or raisins can enhance flavor and texture. Just fold them into the batter along with the apples.

How long does Apple Cinnamon Loaf last?

When stored properly, your Apple Cinnamon Loaf will last about 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

This delightful Apple Cinnamon Loaf is not only perfect for fall but also versatile enough for any occasion. Whether enjoyed at brunch, as a snack with tea, or as part of your holiday spread, it’s sure to impress. Feel free to customize this recipe by adding your favorite nuts or switching up the spices!

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Apple Cinnamon Loaf

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• Author: Adeline
• Total Time: 1 hour 20 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

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Description

Indulge in the warm, inviting flavors of this delightful Apple Cinnamon Loaf, perfect for brunch gatherings or cozy afternoons. This moist loaf features tender apples paired with aromatic cinnamon, creating a sweet treat that embodies the essence of fall. With its simple preparation and minimal ingredients, it’s easy to whip up a batch to share with loved ones or enjoy as a comforting snack alongside your favorite beverage. Whether you’re looking for a quick breakfast option or a satisfying dessert, this Apple Cinnamon Loaf is sure to impress everyone at the table.

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Ingredients

Scale 1x2x3x

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup butter (room temperature)
• 3/4 cup granulated sugar
• 2 large eggs (room temperature)
• 3/4 cup buttermilk
• 2 teaspoons vanilla extract
• 2 medium apples (peeled and diced)
• 1/3 cup brown sugar

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Instructions

1. Preheat your oven to 350°F (180°C) and prepare a 9 x 4 inch baking tin by greasing it and lining with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon; set aside.
3. In a separate bowl, cream the butter and sugar using an electric mixer until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually fold half of the dry ingredients into the wet mixture, followed by the buttermilk. Add remaining dry ingredients and mix gently until just combined.
5. In another bowl, toss diced apples with brown sugar and additional cinnamon.
6. Layer half of the batter into the prepared tin, sprinkle half of the apple mixture on top, then swirl gently. Repeat with remaining batter and apples.
7. Bake for 55–65 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep your loaf light and fluffy. Customize by adding nuts or dried fruits for extra texture.