This Leftover Turkey Soup recipe is a fantastic way to transform your leftover turkey or rotisserie chicken into a warm and satisfying dish. Perfect for chilly evenings or as a hearty lunch, this soup brings comforting flavors and simple preparation together. With just a few ingredients and about 35 minutes of cooking time, you can create a dish that not only delights your taste buds but also makes good use of what you have on hand. It’s versatile enough for any occasion, whether it’s a family dinner or meal prep for the week.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be ready in just 35 minutes!
• Flavorful Comfort: Rich turkey stock combined with fresh vegetables creates a delightful taste.
• Versatile Ingredients: Use leftover turkey or rotisserie chicken, making it adaptable to your pantry.
• Nutritious Meal: Packed with vegetables and lean protein, this soup is both filling and healthy.
• Easy Cleanup: One-pot cooking means less mess and easier cleanup after enjoying your meal.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure smooth preparation. Using the right equipment will help you create this delicious soup effortlessly.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Chopping board
• Knife

Importance of Each Tool

• Large pot: Perfect for simmering the soup and accommodating all the ingredients comfortably.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface, ensuring even cooking.
• Chopping board: A stable surface that keeps everything organized while preparing your vegetables.
• Knife: A sharp knife will make chopping quicker and safer.

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Ingredients

This leftover turkey soup recipe is a delicious and simple way to use up leftover turkey or rotisserie chicken!

For the Soup Base

• 1 tbsp olive oil
• 1 tbsp butter
• 1 onion (or 2 shallots)
• 1 carrot (large)
• 2 stalks celery
• 1 clove garlic
• 4 sprigs thyme (or 1/2 tsp dried thyme)
• 1½ litres / 6 cups turkey or chicken stock

For Adding Substance

• 75g / 1/2 cup giant/pearl couscous
• 250g / 2 cups cooked turkey or chicken
• 2 bay leaves
• Salt and pepper to taste
• 1 tbsp parsley (chopped)

How to Make Leftover Turkey Soup

Step 1: Saute the Vegetables

Begin by heating the olive oil and butter in a large pot over low heat. Add the chopped onion, celery, carrot, and minced garlic along with thyme leaves. Sauté these ingredients for about five minutes until they soften.

Step 2: Add Stock and Turkey

Pour in the turkey or chicken stock along with the cooked turkey and bay leaves. Bring the mixture to a boil, then season it with salt and pepper to taste.

Step 3: Cook Couscous

Stir in the giant couscous or noodles. Allow them to cook over medium heat for about ten minutes until they are tender.

Step 4: Final Touches

Once cooked, remove from heat. Sprinkle chopped parsley over the top before serving for added freshness. Enjoy your hearty bowl of leftover turkey soup!

How to Serve Leftover Turkey Soup

Leftover turkey soup is a versatile dish that can be enjoyed in various ways. Whether you prefer a cozy night in or want to impress guests, these serving suggestions will elevate your meal.

Serve with Crusty Bread

• A slice of warm, crusty bread pairs perfectly with leftover turkey soup, soaking up all the delicious broth.

Add a Fresh Salad

• A side salad with mixed greens and a light vinaigrette complements the richness of the soup and adds a refreshing crunch.

Top with Cheese

• Grated cheese, such as Parmesan or cheddar, sprinkled on top of your bowl adds creaminess and flavor to each spoonful.

Garnish with Fresh Herbs

• Fresh parsley or thyme not only enhances presentation but also adds an aromatic touch to every serving.

Include a Side of Crackers

• Crunchy crackers or breadsticks provide texture and are great for dipping into the savory soup.

How to Perfect Leftover Turkey Soup

To make the most flavorful leftover turkey soup, consider these tips that will enhance your dish.

• Use homemade stock: If possible, use homemade turkey or chicken stock for a richer flavor compared to store-bought options.
• Adjust seasoning: Always taste your soup before serving and adjust the salt and pepper as needed for balanced seasoning.
• Add vegetables: Feel free to toss in extra vegetables like spinach or peas for added nutrients and color.
• Simmer longer: Allowing the soup to simmer longer can deepen the flavors, making it even more delicious.
• Experiment with spices: Try adding your favorite spices like paprika or cayenne for an extra kick of flavor.

Best Side Dishes for Leftover Turkey Soup

Pairing side dishes with leftover turkey soup can create a fulfilling meal. Here are some excellent options to consider:

1. Garlic Bread
   This crispy treat is perfect for dipping into your soup and elevates the dining experience.

2. Roasted Vegetables
   A medley of roasted seasonal vegetables provides warmth and complements the flavors of the soup beautifully.

3. Potato Wedges
   Crispy potato wedges seasoned with herbs add a hearty element that pairs well with turkey soup.

4. Quinoa Salad
   A light quinoa salad featuring cucumbers, tomatoes, and lemon dressing offers a refreshing contrast to the warm soup.

5. Cheesy Biscuits
   Fluffy biscuits filled with cheese are delightful when used to scoop up every last bit of your leftover turkey soup.

6. Coleslaw
   A tangy coleslaw adds crunch and acidity, balancing the richness of the creamy broth.

7. Stuffed Peppers
   Stuffed peppers filled with rice, beans, or vegetables can serve as a filling side that complements your main dish well.

8. Cornbread
   Sweet cornbread provides a delightful contrast and is great for soaking up the savory flavors of the soup.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your leftover turkey soup experience. Here are some pitfalls to watch out for:

• Not Using Enough Flavor: Skipping herbs and spices can result in bland soup. Always season well with salt, pepper, and fresh or dried herbs.

• Overcooking the Vegetables: Cooking vegetables for too long can make them mushy. Sauté them just until they start to soften before adding the stock.

• Ignoring Leftover Turkey Quality: Using dry or old turkey will impact the soup’s taste. Ensure your leftover turkey is fresh and moist for the best flavor.

• Skipping the Stock: Relying solely on water dilutes the flavor of your soup. Use a rich turkey or chicken stock for a savory base.

• Not Adjusting Consistency: The soup may become too thick if left to simmer too long. Add more stock or water if needed to achieve your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Leftover Turkey Soup

• Use freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 3 months.

Reheating Leftover Turkey Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot, about 2-3 minutes.
• Stovetop: Pour into a pot and heat over medium heat until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions regarding leftover turkey soup that you might find helpful.

What is the best way to use leftover turkey?

Using leftover turkey in soups is an excellent way to repurpose it. Leftover turkey soup is flavorful and comforting, making it perfect for warming meals.

Can I use rotisserie chicken instead of turkey?

Yes! Rotisserie chicken works wonderfully as a substitute in this recipe. It adds great flavor and saves time.

How do I thicken my leftover turkey soup?

To thicken leftover turkey soup, you can add more giant couscous or even a cornstarch slurry as it cooks. This will give it a heartier texture.

Can I add other vegetables to my leftover turkey soup?

Absolutely! Feel free to customize your leftover turkey soup by adding vegetables like peas, corn, or green beans according to your preference.

How long does leftovers last in the fridge?

Leftover turkey soup can last in the refrigerator for about 3-4 days if stored properly in an airtight container.

Final Thoughts

This leftover turkey soup recipe is not only simple but also incredibly versatile. You can easily customize it by adding your favorite vegetables or grains. It’s a delightful way to enjoy leftovers while minimizing waste. Give it a try, and savor each comforting bowl!

Print

Leftover Turkey Soup

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Transform your leftover turkey or rotisserie chicken into a deliciously warm and satisfying Leftover Turkey Soup. This dish is perfect for chilly evenings, providing comforting flavors while being super easy to prepare. In just about 35 minutes, you can whip up a nutritious meal that’s both hearty and budget-friendly. With a blend of fresh vegetables, tender meat, and savory stock, this soup not only delights your taste buds but also minimizes waste by using what you have on hand. Enjoy it as a cozy dinner or pack it for lunch—the versatility makes it ideal for any occasion.

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Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 1 tbsp butter
• 1 onion (or 2 shallots)
• 1 large carrot
• 2 stalks celery
• 1 clove garlic
• 4 sprigs fresh thyme (or 1/2 tsp dried thyme)
• 1½ litres / 6 cups chicken stock
• 75g / 1/2 cup giant or pearl couscous
• 250g / 2 cups cooked turkey or chicken
• 2 bay leaves
• Salt and pepper to taste
• 1 tbsp parsley (chopped)

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Instructions

1. Heat olive oil and butter in a large pot over low heat. Add chopped onion, carrot, celery, and minced garlic with thyme. Sauté for about 5 minutes until softened.
2. Pour in the chicken stock along with cooked turkey and bay leaves. Bring to a boil; season with salt and pepper.
3. Stir in giant couscous or noodles and cook over medium heat for about 10 minutes until tender.
4. Remove from heat and garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 3g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 50mg

Keywords: For richer flavor, use homemade chicken stock if possible. Feel free to add extra vegetables like spinach or peas for added nutrition. Adjust seasoning according to your taste preference.