Velvety, creamy, comforting and COZY. This Creamy Chicken Lasagna soup is going to have you begging for seconds. It’s absolutely packed with flavor and is a family favorite, making it perfect for any occasion—whether it’s a weeknight dinner or a cozy gathering with friends.

Why You’ll Love This Recipe

• Easy to Prepare: This soup comes together in just 35 minutes, making it a perfect choice for busy weeknights.
• Rich and Flavorful: Packed with chicken and topped with creamy mozzarella, every spoonful is a delight.
• Versatile Meal: Serve it as a hearty main dish or pair it with a salad for a complete meal.
• Kid-Friendly: The creamy texture and delicious flavors make it a hit with children and adults alike.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week!

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot: This is essential for simmering the soup evenly and allowing all the flavors to meld together.
• Cutting board: A sturdy cutting board protects your countertops while providing ample space to chop vegetables.

this recipe

Ingredients

For this delicious Creamy Chicken Lasagna Soup, you’ll need the following ingredients:

Vegetables

• 1 onion
• 1 leek (just the white/light green part)
• 1 large carrot
• 4 garlic cloves

Seasonings

• 1 tbsp Italian seasoning
• Salt (to taste)
• Pepper (to taste)
• Fresh thyme

Base Ingredients

• 2 tbsp flour
• 1 cup dry white apple vinegar
• 1 box (approx 4 cups chicken stock)
• 2 cups water

Pasta & Protein

• Parmesan cheese (+ rind)
• 7-9 lasagna pieces (broken)
• 1 cup chopped chicken (I used rotisserie)

Creamy Components

• 1 cup heavy cream
• ¾ cup mozzarella cheese (shredded)
• 1-2 cups chopped spinach

How to Make Creamy Chicken Lasagna Soup

Step 1: Prepare the Vegetables

Chop up the white/light green part of the leek, carrot, onion, and garlic cloves. Sauté them in a large pot with some olive oil and butter until softened. Add Italian seasoning, salt, and pepper to enhance the flavors.

Step 2: Create the Base

Once the vegetables are slightly softened, add in the flour. Stir for about one or two minutes. Then deglaze with white apple vinegar, stirring for an additional two minutes before adding the chicken stock and water.

Step 3: Simmer

Bring the mixture to a bubble, then lower the heat to simmer partially covered for about 20 minutes. During this time, add in a parmesan rind along with some fresh thyme to infuse more flavor into your soup.

Step 4: Add Lasagna Pieces

Remove the parmesan rind and thyme from the pot. Break lasagna pieces directly into the soup.

Step 5: Combine Remaining Ingredients

Cook pasta according to package instructions. Once cooked, add in heavy cream, shredded mozzarella cheese, chopped rotisserie chicken, and chopped spinach into your pot.

Step 6: Serve

Finish off your soup by adding extra parmesan on top along with fresh basil if desired. Enjoy this warm bowl of comfort!

How to Serve Creamy Chicken Lasagna Soup

Creamy Chicken Lasagna Soup is a versatile dish that can be enjoyed in various ways. Its rich flavors and comforting texture make it a perfect meal for any occasion. Here are some serving suggestions to enhance your dining experience.

With Crusty Bread

• Pair this soup with warm, crusty bread to soak up the delicious broth. A baguette or sourdough works beautifully.

Topped with Fresh Herbs

• Add a sprinkle of fresh basil or parsley on top just before serving. This brightens the flavor and adds a pop of color.

With a Side Salad

• Serve alongside a light salad, such as a Caesar or mixed greens, for a refreshing contrast to the creamy soup.

Garnished with Cheese

• Top each bowl with extra shredded mozzarella or parmesan cheese for an additional layer of flavor and creaminess.

Enjoyed as Part of a Meal Prep

• This soup is perfect for meal prep. Store portions in airtight containers for easy lunches throughout the week.

How to Perfect Creamy Chicken Lasagna Soup

To make your Creamy Chicken Lasagna Soup even better, follow these tips for perfection. Each step adds to the overall flavor and texture of this comforting dish.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor significantly compared to dried alternatives.
• Adjust Seasoning: Taste the soup before serving and adjust salt, pepper, or Italian seasoning to your liking for balanced flavors.
• Cook Lasagna Pieces Al Dente: If you prefer firmer pasta, cook lasagna pieces slightly less than package instructions before adding them to the soup.
• Add Nutritional Boosts: Consider incorporating veggies like zucchini or bell peppers for added nutrition and flavor depth.
• Let It Sit: If time allows, let the soup sit for 15-30 minutes after cooking. This resting period allows flavors to meld beautifully.

Best Side Dishes for Creamy Chicken Lasagna Soup

Pairing side dishes with Creamy Chicken Lasagna Soup can elevate your meal experience. Here are some great options that complement its rich flavors perfectly.

1. Garlic Bread: A classic choice, garlic bread adds crunch and flavor that pairs well with creamy soups.
2. Caprese Salad: The freshness of tomatoes, mozzarella, and basil provides a light contrast to the hearty soup.
3. Roasted Vegetables: Seasonal roasted vegetables bring additional nutrients and sweetness that balance the richness of the soup.
4. Caesar Salad: Crisp romaine lettuce with tangy dressing offers a refreshing crunch alongside the creamy texture of the soup.
5. Cheesy Biscuits: Soft, cheesy biscuits are perfect for dipping into the flavorful broth.
6. Quinoa Salad: A light quinoa salad tossed with lemon vinaigrette can add a healthy grain component to your meal.
7. Stuffed Peppers: For something heartier, stuffed peppers filled with rice and veggies make an excellent companion.
8. Coleslaw: A crunchy coleslaw adds a refreshing crunch that complements the creamy nature of this lasagna soup well.

Common Mistakes to Avoid

Making Creamy Chicken Lasagna Soup can be simple, but there are a few common mistakes that can affect your results.

• Using the wrong pasta: Opt for traditional lasagna noodles. Broken pieces work best in this soup to ensure they cook evenly.
• Skipping the deglazing step: Deglazing with white apple vinegar enhances flavor. Don’t skip it; it lifts all those delicious bits off the pot!
• Overcooking the vegetables: Sauté until just softened. Overcooked veggies can turn mushy and lose their texture.
• Not adding enough seasoning: This soup needs flavor! Taste as you go and adjust salt, pepper, and herbs to your liking.
• Forgetting the cheese: Cheese adds creaminess and depth. Make sure to include both mozzarella and parmesan for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing.

Freezing Creamy Chicken Lasagna Soup

• Freeze in portions using freezer-safe containers for up to 2 months.
• Leave some space at the top of containers as soup expands when frozen.

Reheating Creamy Chicken Lasagna Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl. Cover loosely and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Transfer to a saucepan over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Creamy Chicken Lasagna Soup that might help you.

How can I customize my Creamy Chicken Lasagna Soup?

Feel free to add vegetables like zucchini or mushrooms for extra nutrition. You could also swap chicken with cooked turkey or beef if preferred.

Can I make Creamy Chicken Lasagna Soup ahead of time?

Absolutely! You can prepare it a day in advance. Just store in the fridge and reheat when ready to serve.

What should I serve with Creamy Chicken Lasagna Soup?

This soup pairs well with crusty bread or a fresh green salad for a complete meal.

Is this recipe suitable for meal prep?

Yes! It stores well and freezes nicely, making it perfect for meal prep throughout the week.

Final Thoughts

Creamy Chicken Lasagna Soup is a delightful blend of comfort and flavor, perfect for any occasion. Its versatility allows you to customize ingredients based on your preference. Give this recipe a try, and enjoy its creamy goodness as a family favorite!

Print

Creamy Chicken Lasagna Soup

---

• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Warm up with our Creamy Chicken Lasagna Soup, a delightful blend of comforting flavors that will leave you craving more. This easy-to-make soup combines tender chicken, hearty vegetables, and lasagna noodles in a creamy broth, all topped with melted mozzarella cheese. Perfect for busy weeknights or cozy gatherings, this dish is not only quick to prepare but also kid-friendly and ideal for meal prep. Enjoy it with crusty bread or a fresh salad for a complete meal that the entire family will love.

---

Ingredients

Scale 1x2x3x

• 1 onion
• 1 leek (white/light green part)
• 1 large carrot
• 4 garlic cloves
• 2 tbsp flour
• 1 cup dry apple vinegar
• 4 cups chicken stock
• 2 cups water
• 7–9 broken lasagna pieces
• 1 cup chopped rotisserie chicken
• 1 cup heavy cream
• ¾ cup shredded mozzarella cheese
• 1–2 cups chopped spinach

---

Instructions

1. Chop the onion, leek, carrot, and garlic. Sauté in a large pot with olive oil until softened.
2. Stir in the flour for one minute, then deglaze with apple vinegar.
3. Add chicken stock and water; bring to a simmer for about 20 minutes.
4. Remove any solids like thyme or parmesan rind.
5. Stir in broken lasagna pieces and cook until al dente.
6. Add heavy cream, mozzarella cheese, chopped chicken, and spinach; mix well.
7. Serve hot, garnished with additional cheese or fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 430
• Sugar: 4g
• Sodium: 820mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 85mg

Keywords: For added nutrition, consider incorporating zucchini or bell peppers into the soup. Adjust the seasoning to your preference by tasting before serving; salt and pepper can significantly enhance flavor. Letting the soup rest for a few minutes after cooking allows flavors to meld beautifully.