Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe are a must-try for anyone looking to elevate their meal. This side dish brings out the natural sweetness of Brussels sprouts, complemented by rich garlic butter. Perfect for family dinners, holiday gatherings, or any occasion, these roasted sprouts are both easy to prepare and packed with flavor.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this delicious side dish ready in no time.
• Flavor Explosion: The combination of garlic and butter creates a rich taste that enhances the Brussels sprouts perfectly.
• Versatile Pairing: These roasted sprouts complement a variety of main courses, from chicken to beef, making them an ideal addition to any meal.
• Healthy Choice: Packed with nutrients, Brussels sprouts are a great way to boost your vegetable intake while enjoying a tasty dish.
• Customizable: Feel free to adjust the spices or add your favorite toppings for a personal touch!

Tools and Preparation

To make Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe, you’ll need some essential kitchen tools. These will help ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides ample space for roasting the Brussels sprouts evenly without crowding.
• Mixing bowl: Ideal for combining ingredients thoroughly before coating the sprouts.
• Whisk: Helps achieve a well-mixed garlic butter sauce that coats each sprout evenly.

this recipe

Ingredients

For the Roasted Brussels Sprouts

• 1½ pounds Brussels sprouts, trimmed and halved
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 4 cloves garlic, minced

For Seasoning and Garnish

• 1 tablespoon fresh lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon red-pepper flakes (optional)
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 2 tablespoons toasted sliced almonds (optional)

How to Make Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Step 1: Preheat the Oven

Preheat the oven to 425°F (220°C). While it heats, rinse the Brussels sprouts, trim the stems, and slice each sprout in half through the stem. Pat the halves dry with a clean kitchen towel to ensure they brown evenly.

Step 2: Prepare the Garlic Butter Mixture

In a large bowl whisk together:
1. Melted butter
2. Olive oil
3. Minced garlic
4. Kosher salt
5. Black pepper
6. Red-pepper flakes (if using)

Make sure all ingredients are fully combined for even flavor distribution.

Step 3: Coat the Brussels Sprouts

Add the halved Brussels sprouts to the bowl with the sauce. Toss until every piece is evenly coated. If the mixture looks dry, drizzle in a little more olive oil. Spread the sprouts cut-side down on a rimmed baking sheet in a single layer; use two sheets if necessary to avoid crowding.

Step 4: Roast in the Oven

Place the sheet pan in the preheated oven and roast for 20-25 minutes, turning once halfway through. The edges should turn deep golden-brown while ensuring that interiors become tender.

Step 5: Add Finishing Touches

Remove the pan from the oven. Drizzle roasted sprouts with lemon juice and sprinkle grated Parmesan cheese over them; toss gently so that cheese melts into a silky coating. Transfer to a serving platter, garnish with chopped parsley and optional toasted sliced almonds. Serve immediately while edges are crisp!

How to Serve Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Serving Delicious Garlic Butter Roasted Brussels Sprouts is easy and versatile. This dish pairs beautifully with various main courses and can be garnished to enhance its flavor and presentation.

Pair with Protein

• Grilled Chicken: The smoky flavors of grilled chicken complement the buttery, garlicky sprouts.
• Beef Tenderloin: The richness of beef tenderloin creates a delightful contrast with the sprout’s crisp edges.
• Lamb Chops: Lamb’s savory notes pair well with the earthy taste of roasted Brussels sprouts.

Add a Fresh Touch

• Fresh Lemon Wedges: Serve alongside lemon wedges for an extra zesty kick that brightens up the dish.
• Chopped Herbs: Garnish with fresh herbs like dill or cilantro for added freshness and color.

Create a Grain Bowl

• Quinoa or Rice Base: Serve over a bed of quinoa or brown rice for a hearty meal. The grains absorb the garlic butter flavor beautifully.

How to Perfect Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Perfecting your Delicious Garlic Butter Roasted Brussels Sprouts involves attention to detail. Here are some tips to ensure they turn out great every time.

• Bold seasoning: Don’t be afraid to season generously. Salt and pepper enhance the natural flavors of Brussels sprouts.
• Cut evenly: Halve the sprouts uniformly for even cooking, ensuring all pieces roast at the same rate.
• Preheat your oven: Make sure your oven is fully heated before roasting. This helps achieve that delicious golden-brown exterior.
• Use parchment paper: Lining your baking sheet with parchment prevents sticking and makes cleanup easier.
• Avoid overcrowding: Spread the sprouts in a single layer on the baking sheet; this ensures they roast instead of steam.
• Toss halfway through: Give them a gentle toss halfway through cooking for even browning on all sides.

Best Side Dishes for Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

These roasted Brussels sprouts can be complemented by various side dishes that enhance any meal.

1. Garlic Mashed Potatoes: Creamy and flavorful, these potatoes pair perfectly with the garlic notes of the sprouts.
2. Roasted Sweet Potatoes: Their sweetness balances out the savory flavors in the Brussels sprouts beautifully.
3. Steamed Green Beans: Crisp-tender green beans add color and nutrition, making them an ideal pairing.
4. Cauliflower Rice: Light and fluffy, cauliflower rice provides a low-carb alternative while absorbing flavors from other dishes.
5. Couscous Salad: A refreshing couscous salad brings in additional textures and flavors, making it a delightful companion.
6. Baked Zucchini Fries: Crispy zucchini fries offer a fun crunch that complements the softness of roasted Brussels sprouts.

Common Mistakes to Avoid

When preparing Delicious Garlic Butter Roasted Brussels Sprouts, it’s easy to make some common mistakes that can affect the final dish. Here are a few pitfalls to watch out for:

• Not drying the sprouts properly: Wet Brussels sprouts won’t roast well and may steam instead. Always pat them dry after rinsing to ensure they brown nicely.
• Crowding the baking sheet: If sprouts are too close together, they’ll steam rather than roast. Spread them out in a single layer on the baking sheet for even cooking.
• Skipping the toss: Failing to coat the Brussels sprouts evenly with sauce will result in uneven flavor. Make sure to toss them thoroughly in the butter and oil mixture before roasting.
• Ignoring cooking times: Roasting times can vary based on oven performance and sprout size. Keep an eye on them and adjust cooking time as needed for optimal tenderness and browning.
• Not using fresh ingredients: Stale garlic or old herbs can diminish flavor. Use fresh garlic and herbs for a vibrant taste experience in your dish.
• Forget about garnishing: Skipping the final garnish of parsley or almonds can make your dish look less appealing. Garnishes add color and texture, enhancing presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Brussels sprouts in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

• Allow the sprouts to cool completely before freezing.
• Place them in a freezer-safe bag or container; they can last up to 2 months.

Reheating Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

• Oven: Preheat your oven to 350°F (175°C) and spread the sprouts on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place Brussels sprouts in a microwave-safe dish, cover, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of olive oil or butter and sauté the sprouts for about 5 minutes until heated.

Frequently Asked Questions

Here are some frequently asked questions about this recipe:

How do I make Delicious Garlic Butter Roasted Brussels Sprouts crispy?

To achieve crispy Brussels sprouts, ensure they are well dried before roasting and do not overcrowd the baking sheet.

What can I substitute for Parmesan cheese?

You can use nutritional yeast for a dairy-free option or omit cheese entirely if you prefer.

Can I add other vegetables to this recipe?

Absolutely! Feel free to include other vegetables like carrots or sweet potatoes for added flavor and nutrition.

How can I customize Delicious Garlic Butter Roasted Brussels Sprouts?

Experiment with spices such as paprika or add different nuts like walnuts for additional crunch.

Final Thoughts

Delicious Garlic Butter Roasted Brussels Sprouts is not only an enticing side dish but also incredibly versatile. You can customize it with various herbs, spices, or nuts according to your preferences. Try this recipe today to impress your family and friends with its fantastic flavor!

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Delicious Garlic Butter Roasted Brussels Sprouts

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Enjoy Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe that’s simple yet packed with flavor. Try it today!

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Ingredients

Scale 1x2x3x

• 1½ pounds Brussels sprouts, trimmed and halved
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Optional: red-pepper flakes, grated Parmesan cheese, chopped fresh parsley, toasted sliced almonds

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Instructions

1. Preheat oven to 425°F (220°C). Rinse and halve the Brussels sprouts, then pat dry.
2. In a mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and optional red-pepper flakes.
3. Toss the halved Brussels sprouts in the garlic butter mixture until evenly coated. Spread in a single layer on a baking sheet.
4. Roast for 20-25 minutes, turning halfway through until golden brown and tender.
5. Drizzle with lemon juice and sprinkle with Parmesan cheese before serving. Garnish with parsley and almonds if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Vegetarian

Nutrition

• Serving Size: Approximately 1 cup (150g)
• Calories: 190
• Sugar: 2 grams
• Sodium: 310 mg
• Fat: 12 grams
• Saturated Fat: 6 grams
• Unsaturated Fat: 4 grams
• Trans Fat: 0 grams
• Carbohydrates: 18 grams
• Fiber: 7 grams
• Protein: 5 grams
• Cholesterol: 15 mg

Keywords: For extra crispiness, ensure the sprouts are dried thoroughly before roasting. Feel free to experiment with different herbs or nuts for added flavor and texture.