Golden seared chicken breasts paired with creamy, cheesy mashed potatoes and topped with rich garlic gravy make the perfect comfort meal. This Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe is ideal for cozy weeknights or special occasions. The combination of flavors and textures will leave everyone wanting more, making it a family favorite.

Why You’ll Love This Recipe

• Delicious Flavor: The savory garlic gravy elevates the dish, making every bite a delightful experience.
• Comforting Texture: Creamy mashed potatoes provide the perfect base for the tender chicken and rich gravy.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile Dish: Serve it for dinner parties, family gatherings, or a cozy night in; it’s perfect for any occasion.
• Quick Cooking Time: Ready in just 40 minutes, it’s a great option for busy weeknights.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth cooking experience. Having everything ready will help you stay organized throughout the process.

Essential Tools and Equipment

• Skillet
• Pot for boiling potatoes
• Masher
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Skillet: Ideal for searing chicken and making the gravy in one pan, reducing cleanup time.
• Pot for boiling potatoes: Ensures even cooking for perfectly tender mashed potatoes.
• Masher: Helps achieve a smooth consistency in your cheesy mashed potatoes.

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Ingredients

To create this mouthwatering Chicken and Garlic Gravy with Cheesy Mashed Potatoes, you will need:

For the Chicken and Gravy

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• Salt and pepper, to taste

For the Cheesy Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese
• 1 tablespoon chopped fresh parsley or chives, for garnish

How to Make Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Step 1: Sear the Chicken

1. Season the chicken with salt and pepper.
2. In a skillet over medium-high heat, add oil and sear the chicken until it’s golden brown and cooked through (internal temperature should reach 165°F).
3. Set aside the chicken to keep warm.

Step 2: Prepare the Garlic Gravy

1. Reduce heat to medium in the same skillet.
2. Melt butter and sauté minced garlic for about 1 minute until fragrant.
3. Stir in flour to create a roux; cook for 1–2 minutes while stirring continuously.
4. Gradually whisk in chicken broth, breaking up any lumps that form. Simmer until thickened.
5. If desired, stir in heavy cream; season with salt and pepper to taste.

Step 3: Make Cheesy Mashed Potatoes

1. Boil cubed potatoes in salted water for 12–15 minutes until tender; drain well.
2. Mash the potatoes with butter, milk, and cheddar cheese until creamy. Add salt and pepper to taste.

Step 4: Serve

1. Plate a generous amount of cheesy mashed potatoes on each plate.
2. Top with sliced chicken breasts or thighs.
3. Pour garlic gravy over the chicken and garnish with chopped fresh herbs before serving.

Enjoy your comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes!

How to Serve Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Serving Chicken and Garlic Gravy with Cheesy Mashed Potatoes can elevate your dining experience. Here are some delightful ways to present this dish and enhance its flavors.

With Fresh Herbs

• Chopped parsley or chives: Sprinkle fresh herbs on top for a pop of color and added freshness.

Accompanied by Vegetables

• Steamed broccoli: The crunchiness of broccoli complements the creaminess of the mashed potatoes beautifully.
• Roasted carrots: Their natural sweetness pairs well with the savory gravy.

On a Cozy Dinner Table

• Set a rustic table: Use warm colors and simple dishes to create a cozy atmosphere that invites everyone to enjoy their meal.

With Crusty Bread

• Serve with a side of bread: Offer crusty rolls or baguette slices for dipping into the rich garlic gravy.

How to Perfect Chicken and Garlic Gravy with Cheesy Mashed Potatoes

To master this comforting recipe, consider these essential tips for making it even better.

• Use fresh garlic: Freshly minced garlic creates a more robust flavor compared to pre-minced options.
• Select quality chicken broth: A good-quality broth enhances the overall taste of the gravy.
• Don’t rush the gravy: Allowing it to simmer longer develops deeper flavors; just keep an eye on the thickness.
• Adjust seasoning gradually: Taste as you go, adding salt and pepper in small increments for perfect seasoning.
• Experiment with cheese: Try different cheese varieties like Gruyère or mozzarella for unique flavor in your mashed potatoes.

Best Side Dishes for Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Pairing side dishes with Chicken and Garlic Gravy with Cheesy Mashed Potatoes can enhance your meal. Here are some great options to consider.

1. Garlic Green Beans: Sautéed green beans tossed in garlic provide a crisp contrast to creamy potatoes.
2. Caesar Salad: A classic Caesar salad adds freshness and crunch, balancing out the richness of the main dish.
3. Corn on the Cob: Sweet corn is a fun addition, offering a burst of flavor that complements the savory elements.
4. Coleslaw: A tangy coleslaw can provide a refreshing bite that pairs well with hearty comfort food.
5. Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts adds depth to your meal while being deliciously crispy.
6. Baked Sweet Potatoes: Their natural sweetness offers a delightful contrast to the savory gravy and cheesy potatoes.

Common Mistakes to Avoid

Cooking can be tricky, and even the simplest recipes can go awry. Here are some common mistakes to watch out for when making Chicken and Garlic Gravy with Cheesy Mashed Potatoes.

• Skipping the seasoning: Failing to season your chicken and potatoes properly can lead to bland flavors. Always use salt and pepper generously during cooking.

• Not letting the chicken rest: Cutting into the chicken right after cooking can dry it out. Let it rest for a few minutes before slicing to retain moisture.

• Overcooking garlic: Sautéing garlic for too long can make it bitter. Cook just until fragrant—about a minute is usually enough.

• Using cold ingredients: Cold butter or milk can lower the temperature of your mashed potatoes, making them less creamy. Use room temperature ingredients for best results.

• Rushing the roux: When making gravy, it’s important to cook the flour properly. Don’t rush it; let it cook for 1-2 minutes to develop flavor before adding broth.

Storage & Reheating Instructions

Refrigerator Storage

• Storage duration: Store in an airtight container in the fridge for up to 3 days.
• Container type: Use glass or plastic containers with tight-fitting lids.

Freezing Chicken and Garlic Gravy with Cheesy Mashed Potatoes

• Freezing duration: Can be frozen for up to 2 months.
• Container type: Use freezer-safe containers or heavy-duty freezer bags, removing as much air as possible.

Reheating Chicken and Garlic Gravy with Cheesy Mashed Potatoes

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and cover. Heat on medium power in 1-minute intervals until hot.
• Stovetop: Reheat on medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions related to Chicken and Garlic Gravy with Cheesy Mashed Potatoes.

What is Chicken and Garlic Gravy with Cheesy Mashed Potatoes?

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a comforting dish featuring golden seared chicken over creamy mashed potatoes, topped with rich garlic gravy.

Can I use other types of meat?

Yes! This recipe works well with turkey or beef if you prefer alternatives to chicken.

How do I make my mashed potatoes creamier?

For creamier mashed potatoes, add more heavy cream or milk while mashing. Using Yukon Gold potatoes also helps achieve a buttery texture.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the gravy and mashed potatoes ahead of time, then reheat them before serving for convenience.

What should I serve with Chicken and Garlic Gravy?

This dish pairs excellently with steamed vegetables or a fresh garden salad for a complete meal.

Final Thoughts

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a delightful recipe perfect for cozy dinners or special occasions. Its versatility allows you to customize it according to your taste preferences—try adding different herbs or using various cheeses in your mashed potatoes. Give this comforting dish a try, and enjoy its rich flavors!

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Chicken and Garlic Gravy with Cheesy Mashed Potatoes

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with our Chicken and Garlic Gravy with Cheesy Mashed Potatoes. This dish features golden, seared chicken breasts served atop a bed of creamy, cheesy mashed potatoes, all generously drizzled with a rich garlic gravy. Ideal for cozy weeknights or special gatherings, this recipe promises to be a family favorite that delights both the palate and the senses.

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Ingredients

Scale 1x2x3x

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese

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Instructions

1. Season the chicken with salt and pepper. In a skillet over medium-high heat, add oil and sear the chicken until golden brown and cooked through (internal temperature should reach 165°F). Set aside.
2. In the same skillet, reduce heat to medium. Melt butter, sauté minced garlic for about 1 minute until fragrant. Stir in flour to create a roux; cook for 1–2 minutes while stirring continuously.
3. Gradually whisk in chicken broth, simmering until thickened. Optionally stir in heavy cream and season with salt and pepper.
4. Boil cubed potatoes in salted water for 12–15 minutes until tender; drain well. Mash with butter, milk, and cheddar cheese until creamy. Season to taste.
5. Serve mashed potatoes topped with sliced chicken and garlic gravy.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 650
• Sugar: 3g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 6g
• Protein: 35g
• Cholesterol: 90mg

Keywords: For extra flavor in your mashed potatoes, consider adding cream cheese or sour cream. You can substitute the heavy cream with additional milk if you prefer a lighter dish.