This Mississippi Chicken recipe is perfect for any occasion! With just five ingredients, it’s incredibly easy to prepare and yields juicy, flavorful chicken. The unique pepperoncini ranch sauce adds a zesty kick that will excite your taste buds. Whether you’re hosting a family gathering or need a quick weeknight dinner, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: With only 5 minutes of prep time, you can set it and forget it.
• Flavor Explosion: The combination of ranch seasoning and pepperoncini creates a delightful taste experience.
• Versatile Serving Options: Enjoy it over rice, in sandwiches, or with your favorite side dishes.
• Crowd-Pleaser: Perfect for gatherings or meal prep; this dish serves six people easily.
• Healthy Choice: Packed with protein and low in carbs, it’s both satisfying and nutritious.

Tools and Preparation

To make this delicious Mississippi chicken, you’ll need some essential kitchen tools. Having the right equipment makes cooking simpler and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring cups

Importance of Each Tool

• Slow cooker: This tool allows for hands-off cooking while ensuring your chicken stays tender and juicy.
• Cutting board: A sturdy cutting board provides a safe surface for prepping ingredients.
• Sharp knife: A good knife makes slicing chicken easy and efficient.

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Ingredients

For this easy Mississippi chicken recipe, you will need the following ingredients:

For the Chicken

• 4 large chicken breasts (boneless skinless)
• 12 pepperoncini peppers + 1/4 cup juice from the jar
• 1 (1 ounce) packet ranch seasoning mix (I use Hidden Valley)
• 1 (1 ounce) packet au jus gravy mix
• 1/2 cup unsalted butter (1 stick) (cut into pieces)

How to Make Mississippi Chicken

Step 1: Prepare the Slow Cooker

1. Add the chicken breasts to your slow cooker.
2. Pour in the pepperoncini juice, then add the peppers on or around the chicken.
3. Sprinkle the chicken with the ranch seasoning mix and au jus gravy mix, ensuring an even coating.
4. Place the butter pieces on top of everything.

Step 2: Cook the Chicken

1. Cover the slow cooker with its lid.
2. Cook on high for 3-4 hours or low for 6-8 hours until the chicken is tender.

Step 3: Shred and Serve

1. Use two forks to shred the chicken right in the slow cooker.
2. Toss it well with the sauce before serving to ensure every bite is flavorful.

Enjoy your deliciously zesty Mississippi Chicken!

How to Serve Mississippi Chicken

Mississippi chicken is incredibly versatile and can be served in many delightful ways. Whether you’re hosting a family dinner or prepping for a game day feast, these serving suggestions will elevate your meal.

On a Bed of Rice

• Serve the shredded Mississippi chicken over a warm bed of rice for a comforting meal. The rice absorbs the zesty sauce, creating a delicious flavor combination.

In Tacos

• Spoon the Mississippi chicken into soft or crunchy taco shells. Top with fresh cilantro, diced tomatoes, and avocado for a tasty twist.

With Salad

• Add the shredded chicken to a fresh garden salad. Combine with mixed greens, cucumbers, and your favorite dressing for a light and nutritious option.

In Sandwiches

• Pile the Mississippi chicken onto toasted buns for hearty sandwiches. Add pickles and coleslaw for extra crunch and flavor.

With Pasta

• Mix the shredded Mississippi chicken with cooked pasta. Drizzle with olive oil and sprinkle with Parmesan cheese for an easy weeknight dinner.

How to Perfect Mississippi Chicken

For the best results when preparing Mississippi chicken, consider these helpful tips:

• Use Quality Chicken: Opt for fresh, high-quality boneless skinless chicken breasts to ensure tenderness and flavor.
• Adjust Spice Levels: If you prefer more heat, add extra pepperoncini peppers or their juice to amp up the flavor.
• Slow Cook for Juiciness: Cooking on low heat for longer will allow the flavors to meld beautifully while keeping the chicken moist.
• Shred While Hot: Shredding the chicken while it’s still hot makes it easier to pull apart and allows it to soak up more sauce.
• Serve Immediately: For the best taste and texture, serve your Mississippi chicken right after cooking.

Best Side Dishes for Mississippi Chicken

Pairing side dishes with Mississippi chicken enhances your meal experience. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic pair perfectly with any chicken dish.
2. Steamed Broccoli: Bright green broccoli adds color and nutrition, making it an excellent complement.
3. Cornbread: A slice of sweet cornbread balances out the savory flavors of Mississippi chicken wonderfully.
4. Coleslaw: This crunchy side provides a refreshing contrast to the rich flavors of the chicken.
5. Baked Beans: Sweet baked beans add a nice touch of sweetness that pairs well with the zesty sauce.
6. Roasted Vegetables: A mix of seasonal roasted vegetables brings vibrant colors and nutrients to your plate.
7. Quinoa Salad: A light quinoa salad mixed with arugula and cherry tomatoes offers a nutritious side option.
8. French Fries: Crispy fries are always a hit—perfect for soaking up leftover sauce!

Common Mistakes to Avoid

When making Mississippi Chicken, it’s easy to overlook a few key steps that can enhance your dish. Keep these common mistakes in mind for the best results.

• Bold preparation: Not properly preparing your chicken can lead to uneven cooking. Always ensure your chicken breasts are trimmed and patted dry for consistent results.
• Bold seasoning oversight: Forgetting to add the ranch and au jus seasoning can dilute the flavor. Make sure to sprinkle both seasonings evenly over the chicken for a zesty taste.
• Bold incorrect cooking time: Cooking for too short or too long can affect tenderness. Stick to the recommended 3-4 hours on high or 6-8 hours on low in your slow cooker.
• Bold ignoring liquid levels: Adding too little liquid may lead to dry chicken. Ensure you include enough pepperoncini juice and peppers for moisture.
• Bold skimping on shredding: Not shredding the chicken well can result in clumps. Use two forks to shred thoroughly so it absorbs the sauce better.

Storage & Reheating Instructions

Refrigerator Storage

• Store Mississippi Chicken in an airtight container.
• It can be refrigerated for up to 3 days.

Freezing Mississippi Chicken

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It will last up to 3 months in the freezer.

Reheating Mississippi Chicken

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat for 2-3 minutes or until hot.
• Stovetop: Warm over medium heat, stirring occasionally, until heated through.

Frequently Asked Questions

Here are some common questions about making Mississippi Chicken that you might find helpful.

What is Mississippi Chicken?

Mississippi Chicken is a flavorful slow-cooked dish made with chicken breasts, ranch seasoning, pepperoncini peppers, and butter, creating a zesty sauce.

Can I use other meats instead of chicken?

Yes! You can substitute with beef or turkey if desired while following the same recipe instructions for great results.

How do I customize Mississippi Chicken?

Feel free to add extra spices or vegetables like bell peppers or onions for added flavor and nutrition.

How do I serve Mississippi Chicken?

Serve it over rice, pasta, or with crusty bread to soak up the delicious sauce. It’s versatile and pairs well with various side dishes.

Final Thoughts

This easy-to-make Mississippi Chicken recipe is perfect for busy weeknights or gatherings. Its juicy texture and bold flavor make it appealing to everyone. Don’t hesitate to customize it with your favorite ingredients for an even more personal touch!

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Mississippi Chicken

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• Author: Adeline
• Total Time: 36 minute
• Yield: Serves six people 1x

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Description

Mississippi Chicken is a mouthwatering and effortless dish that will elevate your weeknight dinners or gatherings. With just five key ingredients, this slow-cooked chicken is infused with zesty flavors from pepperoncini peppers and ranch seasoning, creating a tender and juicy meal everyone will love. Perfectly versatile, you can serve it over rice, in tacos, or piled high on sandwiches. Ready in just a few hours, Mississippi Chicken is the ultimate comfort food that combines simplicity with bold taste.

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Ingredients

Scale 1x2x3x

• 4 large boneless skinless chicken breasts
• 12 pepperoncini peppers + 1/4 cup juice from the jar
• 1 ounce packet ranch seasoning mix
• 1 ounce packet au jus gravy mix
• 1/2 cup unsalted butter (cut into pieces)

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Instructions

1. Place the chicken breasts in a slow cooker.
2. Pour in the pepperoncini juice and add the peppers around the chicken.
3. Evenly sprinkle the ranch seasoning and au jus gravy mix over the chicken.
4. Top with pieces of butter.
5. Cover and cook on high for 3-4 hours or low for 6-8 hours until tender.
6. Shred the chicken directly in the slow cooker using forks; mix well with the sauce before serving.

• Prep Time: 5 minutes
• Cook Time: 3 hours (high) or 6 hours (low)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of recipe (approximately 150g)
• Calories: 360
• Sugar: 1g
• Sodium: 790mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 33g
• Cholesterol: 100mg

Keywords: For added heat, include more pepperoncini peppers or their juice. Customize by adding vegetables like bell peppers or onions for extra flavor. Serve immediately for optimal taste, but leftovers can be easily stored for later enjoyment.