Celebrate apple season with this delightful Amish Apple Fritter Bread! This sweet loaf combines tender baked apples with warm spices, all enveloped in a luscious glaze. Perfect for sharing at gatherings or enjoying as a cozy treat at home, this recipe stands out for its ease and incredible flavor.

Why You’ll Love This Recipe

• Incredibly Easy to Make: With simple steps and common ingredients, baking this bread is a breeze.
• Deliciously Flavorful: The combination of apples, cinnamon, and ginger creates a warm, inviting taste that’s perfect for fall.
• Versatile Serving Options: Enjoy it as a breakfast treat, an afternoon snack, or even as a dessert!
• Perfect for Gifting: Wrapped nicely, this bread makes an excellent homemade gift for friends and family.
• Moist and Tender Texture: The addition of sour cream ensures that every slice is soft and flavorful.

Tools and Preparation

To make your Amish Apple Fritter Bread, you’ll need some essential tools to ensure the best results.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan
• Rubber spatula
• Measuring cups

Importance of Each Tool

• Mixing bowls: Ideal for combining dry and wet ingredients without mess.
• Loaf pan: Provides the perfect shape for this delicious bread to bake evenly.
• Rubber spatula: Helps you scrape down the sides of the bowl to ensure all ingredients are well mixed.

this recipe

Ingredients

For the Bread

• 2 medium baking apples (peeled and chopped)
• 1/2 cup light brown sugar
• 2 tsp ground cinnamon (heaping spoonfuls)
• 1 tsp ground ginger
• 1 large egg (room temperature)
• ⅓ cup white granulated sugar
• ¼ cup vegetable oil
• ¼ cup full-fat sour cream (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp kosher salt

For the Glaze

• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 3 tbsp milk

How to Make Amish Apple Fritter Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan lightly with oil or cooking spray.

Step 2: Prepare the Apple Mixture

In a mixing bowl, combine the chopped apples with light brown sugar, ground cinnamon, and ground ginger. Toss until well coated.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the egg, white granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth.

Step 4: Combine Dry Ingredients

In a separate mixing bowl, sift together the all-purpose flour, baking soda, and kosher salt. Gradually add this mixture to the wet ingredients using a rubber spatula until just combined.

Step 5: Fold in Apples

Gently fold in the apple mixture into your batter until evenly distributed. Be careful not to overmix.

Step 6: Bake

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Prepare the Glaze

While the bread is cooling, mix powdered sugar with vanilla extract and milk in a bowl until smooth. Adjust consistency by adding more milk if needed.

Step 8: Glaze Your Bread

Once cooled slightly, drizzle or spread the glaze over the top of your Amish Apple Fritter Bread. Let it set before slicing.

Enjoy every bite of this comforting Amish Apple Fritter Bread!

How to Serve Amish Apple Fritter Bread

Amish Apple Fritter Bread is versatile and can be enjoyed in various ways. Whether you’re sharing it with friends or serving it at a festive gathering, these serving suggestions will elevate your experience.

Enjoy It Warm

• Serve slices of the bread warm from the oven for a delightful treat that enhances the flavors of the apples and spices.

Pair with Coffee or Tea

• A cup of freshly brewed coffee or aromatic tea complements the sweet glaze and spiced bread perfectly, making it an ideal breakfast option.

Top with Whipped Cream

• Add a dollop of whipped cream on top of each slice for a rich and creamy texture that balances the sweetness of the bread.

Slice for Dessert

• Present individual slices as a dessert option at your next gathering. You can even add a scoop of vanilla ice cream for an indulgent touch.

Create a Breakfast Sandwich

• Use slices to make a unique breakfast sandwich by adding cream cheese or yogurt between two pieces for extra flavor and creaminess.

Gift It!

• Wrap slices in decorative packaging to share with friends and family. This makes for a thoughtful homemade gift during the holiday season.

How to Perfect Amish Apple Fritter Bread

Achieving the perfect Amish Apple Fritter Bread requires attention to detail. Here are some tips to help you create this delicious treat.

• Use Fresh Apples: Opt for firm baking apples like Granny Smith or Honeycrisp for the best flavor and texture.
• Room Temperature Ingredients: Ensure your egg and sour cream are at room temperature to help create a smooth batter.
• Don’t Overmix: Mix just until combined to keep the bread tender; overmixing can lead to dense results.
• Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the correct temperature, ensuring even baking.
• Cool Before Glazing: Allow the bread to cool slightly before adding the glaze so it doesn’t melt away completely.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Amish Apple Fritter Bread

Amish Apple Fritter Bread pairs well with several side dishes, making it a wonderful addition to any meal. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the fritter bread.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious side that complements the sweet bread beautifully.

3. Cinnamon Sugar Roasted Nuts
   Spiced nuts provide a crunchy contrast that enhances the apple flavors in the fritter bread.

4. Cheese Platter
   A selection of cheeses, such as sharp cheddar or creamy brie, creates an interesting flavor combination when served alongside.

5. Sautéed Spinach
   Lightly sautéed spinach offers a savory balance to the sweetness of the bread while adding nutritional value.

6. Maple Syrup Drizzle
   A drizzle of maple syrup on top adds extra sweetness and pairs well with both coffee and tea served alongside.

7. Chai-Spiced Oatmeal
   This warm dish brings comforting spices that harmonize well with apple flavors, making it perfect for breakfast or brunch.

8. Pumpkin Spice Muffins
   These muffins echo fall flavors beautifully, creating a cohesive theme when served together on your table.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Amish Apple Fritter Bread even more delicious. Here are some mistakes to watch for:

• Using cold ingredients – Using cold eggs or sour cream can affect the batter consistency. Always ensure these ingredients are at room temperature before mixing.
• Not measuring accurately – Baking is a science, and inaccurate measurements can lead to unsatisfactory results. Use proper measuring cups and spoons for precision.
• Overmixing the batter – Overmixing can create a dense bread rather than a light, fluffy texture. Mix just until combined for the best outcome.
• Skipping the glaze – The sweet glaze adds essential flavor and moisture to your Amish Apple Fritter Bread. Don’t skip this step for a truly delightful finish.
• Underbaking or overbaking – Each oven is different; check for doneness by inserting a toothpick into the center. It should come out clean for perfectly baked bread.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Amish Apple Fritter Bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Amish Apple Fritter Bread

• Wrap the bread tightly in plastic wrap, then place it in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Amish Apple Fritter Bread

• Oven – Preheat the oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warmed through.
• Microwave – Place a slice on a microwave-safe plate and heat for about 15-20 seconds or until warm.
• Stovetop – Heat slices on a skillet over low heat for a few minutes on each side until warmed.

Frequently Asked Questions

What makes Amish Apple Fritter Bread special?

Amish Apple Fritter Bread combines tender dough with chunks of fresh apples and warm spices, making it a comforting treat that’s perfect any time of year.

Can I use other fruits in place of apples?

Yes! Feel free to experiment with other fruits like pears or peaches. Just ensure they are firm enough to hold their shape during baking.

How do I customize my Amish Apple Fritter Bread?

You can add nuts, raisins, or different spices like nutmeg or allspice to enhance the flavor profile of your bread.

Can I make Amish Apple Fritter Bread gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup, ensuring you maintain the desired texture.

Final Thoughts

Amish Apple Fritter Bread is not just tasty; it’s versatile too! Enjoy it as a breakfast treat, dessert, or even an afternoon snack. Feel free to customize it by adding your favorite ingredients or spices for a personal touch. Give this recipe a try and indulge in its delightful flavors!

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Amish Apple Fritter Bread

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• Author: Adeline
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Experience the comforting flavors of Amish Apple Fritter Bread, a delightful treat perfect for autumn gatherings or cozy moments at home. This moist and tender loaf features chunks of baked apples enveloped in warm spices like cinnamon and ginger, all finished with a sweet glaze that adds an irresistible touch. Whether served as a breakfast delight, afternoon snack, or dessert, this recipe is not only easy to prepare but also versatile enough to suit any occasion. Gift it to friends or enjoy it yourself—each bite is a reminder of the simple joys of homemade baking.

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Ingredients

Scale 1x2x3x

• 2 medium baking apples (peeled and chopped)
• 1/2 cup light brown sugar
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 large egg (room temperature)
• 1/3 cup white granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup full-fat sour cream (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp kosher salt
• 1 cup powdered sugar (sifted)
• 3 tbsp milk

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a bowl, mix chopped apples with light brown sugar and spices until combined.
3. In another bowl, whisk together egg, granulated sugar, vegetable oil, sour cream, and vanilla until smooth.
4. In a separate bowl, sift flour, baking soda, and salt; gradually add to wet ingredients until just combined.
5. Fold in the apple mixture gently.
6. Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
7. For the glaze, mix powdered sugar with milk until smooth; adjust consistency if needed.
8. Drizzle glaze over cooled bread before slicing.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 190
• Sugar: 15g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Use firm baking apples like Granny Smith for optimal texture and flavor. Ensure ingredients like sour cream are at room temperature for a smoother batter. Feel free to customize by adding nuts or different spices.