Comfort food at its best! Creamy chicken sausage Pasta features spicy chicken sausage in a rich tomato cream sauce, ready in just 20 minutes. This dish is perfect for busy weeknights or when you simply crave something delicious and satisfying. The creamy texture combined with bold flavors makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes from start to finish, this recipe is ideal for those hectic evenings.
• Flavorful Ingredients: The combination of spicy chicken sausage and rich cream creates an irresistible sauce that will delight your taste buds.
• Versatile Meal Option: Serve it as a main dish or pair it with a fresh salad for a complete meal.
• Beginner-Friendly: Simple steps make it accessible for novice cooks, ensuring success every time.
• Budget-Friendly: Utilizing affordable ingredients without compromising on taste keeps this dish friendly to your wallet.

Tools and Preparation

Before you dive into cooking, gathering your tools can streamline the process. Having everything ready will help you enjoy the cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Knife and cutting board
• Colander

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly to achieve that perfect al dente texture.
• Skillet: Provides ample space for cooking the chicken sausage and creating the rich sauce without overcrowding.

this recipe

Ingredients

To make this delicious Creamy chicken sausage Pasta, gather the following ingredients:

For the Pasta

• 14 ounces rigatoni

For the Sauce

• 1 tbsp unsalted butter
• 11 ounces spicy chicken sausage
• 6 garlic cloves (minced)
• 4 tbsp tomato paste
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• ¾ cup heavy cream
• ½ cup grated Parmesan

For Garnish

• 2 tbsp chopped parsley (optional)

How to Make Creamy chicken sausage Pasta

Step 1: Prepare Your Ingredients

Get your prep done before cooking:
1. Mince the garlic cloves.
2. Grate the Parmesan cheese.
3. Remove casings from the chicken sausages and cut them into smaller pieces.

Step 2: Cook the Pasta

Boil rigatoni in generously salted water until al dente:
1. Follow package instructions for timing.
2. Drain when ready, reserving 1 cup of cooking water for later use.

Step 3: Sauté the Sausage

In a large skillet, heat butter over medium heat:
1. Add chicken sausage and cook for about 5 minutes until browned.
2. Stir in minced garlic and sauté until fragrant (about 1 minute).
3. Add tomato paste and cook for an additional 3 minutes, stirring occasionally.

Step 4: Create the Sauce

Add spices and cream to build flavor:
1. Stir in oregano, salt, and black pepper.
2. Pour in heavy cream and bring the sauce to a gentle boil.
3. Once boiling, reduce heat to low and stir in grated Parmesan until melted.

Step 5: Combine Everything

Bring it all together:
1. Toss cooked rigatoni into the skillet with the sauce.
2. Add reserved pasta cooking water gradually until desired consistency is reached.
3. Taste and adjust seasoning if needed; garnish with parsley before serving.

Enjoy your delicious Creamy chicken sausage Pasta, perfect for any night!

How to Serve Creamy chicken sausage Pasta

Creamy chicken sausage pasta is a delightful dish that can be served in various ways to elevate your dining experience. Here are some serving suggestions to enhance the meal.

With Fresh Garlic Bread

• Garlic Butter Spread: Use a mixture of softened butter, minced garlic, and herbs for spreading on warm baguette slices.
• Toasted Breadsticks: Serve crispy breadsticks on the side for dipping into the creamy sauce.

Paired with a Garden Salad

• Mixed Greens: A light salad with mixed greens, cherry tomatoes, and cucumbers provides a refreshing contrast.
• Vinaigrette Dressing: Drizzle with a simple vinaigrette made from olive oil and vinegar for added flavor.

Topped with Extra Cheese

• Parmesan Shavings: Garnish your pasta with extra grated Parmesan for an indulgent finish.
• Mozzarella Cheesy Layer: Add melted mozzarella on top before serving for a gooey texture.

Accompanied by Roasted Vegetables

• Seasonal Veggies: Serve roasted veggies like bell peppers, zucchini, and asparagus for color and nutrition.
• Herb Seasoning: Toss with olive oil and herbs before roasting to deepen the flavors.

How to Perfect Creamy chicken sausage Pasta

For the best results when making creamy chicken sausage pasta, keep these tips in mind.

• Bold seasoning: Don’t be afraid to adjust seasoning; add more salt or pepper if necessary to enhance flavors.
• Proper cooking time: Ensure the rigatoni is cooked al dente; it will continue cooking in the sauce.
• Cream consistency: Use heavy cream for a rich texture; avoid low-fat alternatives as they may not thicken properly.
• Reserve pasta water: Always save some pasta cooking water; it helps to adjust sauce consistency if needed.
• Garnish wisely: Fresh herbs like parsley not only add color but also bring freshness to the dish.

Best Side Dishes for Creamy chicken sausage Pasta

To create a complete meal around creamy chicken sausage pasta, consider these delicious side dishes that complement its flavors perfectly.

1. Caesar Salad: A classic salad with romaine lettuce, croutons, and Caesar dressing adds crunch and tanginess.
2. Steamed Broccoli: Lightly steamed broccoli makes a nutritious side that balances the richness of the pasta.
3. Garlic Roasted Potatoes: Crispy garlic potatoes provide a hearty element that pairs well with creamy sauces.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add freshness and brightness.
5. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic offers a fresh appetizer or side option.
6. Grilled Zucchini: Lightly seasoned grilled zucchini is a great way to incorporate more vegetables into your meal.

Common Mistakes to Avoid

When preparing Creamy chicken sausage Pasta, it’s essential to avoid common pitfalls that can affect flavor and texture.

• Bold Timing Issues: Cooking the pasta too long can lead to mushy noodles. Always check for al dente and remember to drain at the right time.
• Bold Skipping Prep: Failing to prep ingredients before cooking can slow you down. Have everything ready, such as minced garlic and grated cheese, before you start.
• Bold Not Using Enough Seasoning: Under-seasoning can make your dish bland. Be generous with salt and spices to enhance flavors in the sauce.
• Bold Overcooking the Sauce: Boiling the cream sauce too long can result in separation. Keep the heat low after adding cream and stir gently.
• Bold Forgetting to Reserve Pasta Water: Not saving some pasta water may leave your sauce too thick. Reserve a cup before draining for perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before placing it in the fridge.

Freezing Creamy chicken sausage Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Portion out servings for easy reheating later.

Reheating Creamy chicken sausage Pasta

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Heat on medium power in short intervals, stirring between, until hot.
• Stovetop: Warm in a skillet over medium heat, adding reserved pasta water if needed.

Frequently Asked Questions

Here are some common questions people ask about making Creamy chicken sausage Pasta.

Can I use different types of sausage?

Yes! Feel free to substitute with turkey or beef sausage for varied flavors.

What can I add for extra vegetables?

Consider adding spinach or bell peppers for added nutrition and color in your Creamy chicken sausage Pasta.

How do I make it spicier?

To increase spiciness, use spicy chicken sausage or add red pepper flakes while cooking.

Can I make this recipe dairy-free?

You can replace heavy cream with coconut milk or a dairy-free cream alternative for a lighter version of creamy chicken sausage pasta.

Final Thoughts

Creamy chicken sausage Pasta is a delightful dish that combines rich flavors with a satisfying texture. Its ease of preparation makes it perfect for busy weeknights. You can customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. Give this recipe a try, and enjoy a comforting meal any night!

Print

Creamy Chicken Sausage Pasta

---

• Author: Adeline
• Total Time: 20 minutes
• Yield: Serves approximately 4

Print Recipe

Pin Recipe

Description

Creamy chicken sausage Pasta is the ultimate comfort food, perfect for busy weeknights when you crave something delicious yet quick. This dish features spicy chicken sausage enveloped in a rich tomato cream sauce, all ready in just 20 minutes! With its creamy texture and bold flavors, it’s guaranteed to satisfy your taste buds while being easy enough for novice cooks to master. Whether served on its own or paired with a fresh garden salad, this pasta dish is both versatile and budget-friendly, making it an ideal meal choice any night of the week.

---

Ingredients

Scale 1x2x3x

• 14 ounces rigatoni
• 1 tbsp unsalted butter
• 11 ounces spicy chicken sausage
• 6 garlic cloves (minced)
• 4 tbsp tomato paste
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• ¾ cup heavy cream
• ½ cup grated Parmesan cheese

---

Instructions

1. Prepare ingredients: Mince garlic, grate Parmesan, and cut chicken sausage into small pieces.
2. Cook pasta: Boil rigatoni in salted water until al dente; drain, reserving 1 cup of cooking water.
3. Sauté sausage: In a skillet, heat butter over medium heat. Add chicken sausage and cook until browned (about 5 minutes). Stir in garlic and sauté for an additional minute.
4. Make sauce: Add tomato paste, oregano, salt, and pepper; cook for 3 minutes. Stir in heavy cream and bring to a gentle boil.
5. Combine: Toss cooked rigatoni into the skillet with the sauce. Gradually add reserved pasta water until desired consistency is reached.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 650
• Sugar: 4g
• Sodium: 780mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 80mg

Keywords: For extra nutrition, consider adding spinach or bell peppers. Adjust spice levels by using different types of spicy chicken sausage or adding red pepper flakes. For a dairy-free version, substitute heavy cream with coconut milk.