Pasta salad is a delightful dish that shines at gatherings and potlucks. This Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes is not only vibrant and tasty but also simple to prepare ahead of time. Its fresh ingredients and zesty flavors make it a go-to option for any occasion, from casual family dinners to festive celebrations.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep and another 10 for cooking, you can have this delicious salad ready in no time.
• Full of Flavor: The combination of feta, sun-dried tomatoes, and fresh herbs creates a burst of flavor in every bite.
• Versatile Dish: Perfect as a side or main dish, this pasta salad fits well with various meals or can be enjoyed on its own.
• Great for Meal Prep: Make it ahead of time and store it in the fridge; it tastes even better after the flavors meld together!
• Crowd-Pleaser: Ideal for potlucks or gatherings, this salad is sure to impress your guests with its colorful presentation and delectable taste.

Tools and Preparation

To make this delightful Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes, having the right tools at hand will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Sharp knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for boiling the orzo evenly without overcrowding.
• Colander: Helps drain the pasta thoroughly after cooking, ensuring no excess water dilutes your salad.
• Mixing bowl: Perfect for combining all ingredients without making a mess.
• Sharp knife: Necessary for chopping vegetables and herbs efficiently, enhancing your prep speed.

this recipe

Ingredients

For the Pasta Salad

• 2 qt water
• 1/2 tsp salt
• 1 lb orzo
• 1/2 lb kalamata olives, pitted and chopped
• 1/2 cup chopped red onion
• 12 oz sun-dried tomatoes in oil, drained and diced
• 1 cup spinach, sliced thin
• 3 tbsp fresh basil, thinly cut
• 3 tbsp fresh mint, thin strips
• 1/2 tsp black pepper, ground
• 3 tbsp extra-virgin olive oil
• 3 tbsp fresh lemon juice
• Zest from 1 lemon, grated
• 1/3 lb feta cheese, crumbled

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Make Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

Step 1: Cook the Orzo

Start by bringing the water to a boil in a large pot. Add salt to the water. Once boiling, add the orzo and cook according to package instructions until al dente.

Step 2: Prepare Ingredients

While the orzo is cooking, chop the kalamata olives, red onion, sun-dried tomatoes, spinach, basil, and mint. Set them aside in a mixing bowl.

Step 3: Drain the Orzo

Once cooked, drain the orzo using a colander. Rinse under cold water briefly to stop further cooking. Allow it to cool slightly before adding it to the mixing bowl with other ingredients.

Step 4: Combine Everything

In the mixing bowl with chopped ingredients, add black pepper, olive oil, lemon juice, lemon zest, and crumbled feta cheese. Gently toss everything together until well mixed.

Step 5: Chill and Serve

Refrigerate the pasta salad for at least half an hour before serving. This allows all flavors to blend beautifully. Serve chilled or at room temperature for best results. Enjoy!

How to Serve Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

This Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes is not only delicious but also versatile. It can be served in various ways to suit any occasion or preference.

As a Main Dish

• Serve it chilled for a refreshing meal on hot days.
• Add grilled chicken or turkey for extra protein.

As a Side Dish

• Pair it with grilled vegetables for a colorful plate.
• Serve alongside your favorite roasted meats for a hearty complement.

For Potlucks

• Present it in a large bowl for easy serving.
• Garnish with fresh basil or mint for an eye-catching look.

In Lunch Boxes

• Pack in individual containers for a convenient lunch option.
• Include extra lemon wedges to enhance flavor during lunchtime.

How to Perfect Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

To make the best Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes, consider these helpful tips that will elevate your dish.

• Cook orzo al dente: This ensures the pasta maintains its shape and texture after mixing.
• Use quality ingredients: Choose fresh feta and sun-dried tomatoes packed in oil for richer flavors.
• Chill before serving: Let the salad sit in the fridge for at least an hour to meld the flavors together.
• Adjust seasoning: Don’t hesitate to taste and add more salt, pepper, or lemon juice as needed.

Best Side Dishes for Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

Pairing side dishes with your Homemade Orzo Pasta Salad can create a delightful meal. Here are some excellent options:

1. Grilled Chicken Skewers: Flavorful chicken marinated in herbs complements the salad beautifully.
2. Roasted Vegetables: Seasonal veggies tossed in olive oil add color and nutrition.
3. Garlic Bread: Crunchy garlic bread provides a satisfying contrast to the pasta’s texture.
4. Quinoa Salad: A light quinoa salad brings additional protein and fiber to the table.
5. Greek Yogurt Dip: A creamy dip pairs nicely as a cool accompaniment to this vibrant dish.
6. Stuffed Bell Peppers: Colorful peppers filled with rice or grains make an attractive side option.

Common Mistakes to Avoid

When making your Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes, it’s easy to overlook some key details. Here are common mistakes to avoid:

• Using too much water – Adding excessive water can lead to soggy orzo. Stick to the 2 quarts recommended for perfect texture.
• Not seasoning the pasta – Forgetting salt during cooking can dull flavors. Always add salt to the boiling water for enhanced taste.
• Overcooking the orzo – Cooking orzo too long makes it mushy. Aim for the package instructions, usually around 8-10 minutes for al dente.
• Neglecting fresh herbs – Skipping fresh basil or mint will lessen flavor. Use fresh herbs for a vibrant and aromatic dish.
• Forgetting to drain sun-dried tomatoes well – Excess oil can make your salad greasy. Drain them thoroughly before adding to the mix.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3 days in the fridge.
• Keep it sealed to maintain freshness.

Freezing Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

• Use a freezer-safe container.
• It can be frozen for up to 2 months.
• Leave space in the container for expansion.

Reheating Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

• Oven: Preheat to 350°F (175°C). Place salad in a covered dish and heat for 15-20 minutes.
• Microwave: Heat in short intervals (30 seconds), stirring in between until warm.
• Stovetop: Place in a pan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about this recipe:

Can I customize my Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes?

Yes! Feel free to add vegetables like bell peppers or cucumbers, or swap feta for another cheese like goat cheese.

How long does it take to make Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes?

This recipe takes about 20 minutes from start to finish, making it quick and easy for any occasion.

Is this salad good for meal prep?

Absolutely! The flavors meld beautifully over time, making it perfect for meal prepping for lunches or light dinners.

Can I use other types of pasta instead of orzo?

While orzo is ideal, you can substitute other small pasta shapes if desired. Just adjust cooking times accordingly.

What can I serve with my Homemade Orzo Pasta Salad?

This salad pairs well with grilled chicken, fish, or as part of a larger potluck spread.

Final Thoughts

The Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or proteins. Whether serving at a potluck or enjoying as a weekday lunch, this salad is sure to please!

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Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes

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• Author: Adeline
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of this Homemade Orzo Pasta Salad with Feta and Sun-Dried Tomatoes. Perfect for gatherings, potlucks, or as an easy meal prep option, this salad combines al dente orzo pasta with tangy feta cheese, sweet sun-dried tomatoes, and a medley of fresh herbs. The zesty lemon dressing brightens every bite, making it a delightful addition to any occasion. Quick to prepare and even better when chilled, this salad is not just delicious but also visually appealing with its colorful ingredients. Enjoy it on its own or paired with grilled chicken for a complete meal.

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Ingredients

Scale 1x2x3x

• 1 lb orzo
• 12 oz sun-dried tomatoes in oil
• 1/2 lb kalamata olives, pitted and chopped
• 1/2 cup chopped red onion
• 1 cup fresh spinach, sliced thin
• 3 tbsp extra-virgin olive oil
• 3 tbsp fresh lemon juice
• 1/3 lb crumbled feta cheese
• 3 tbsp fresh basil, thinly cut
• 3 tbsp fresh mint, thin strips
• 1/2 tsp black pepper, ground
• Zest from 1 lemon, grated
• 2 qt water
• 1/2 tsp salt

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Instructions

1. Cook the orzo according to package instructions until al dente. Drain and rinse under cold water.
2. In a mixing bowl, combine chopped olives, red onion, sun-dried tomatoes, spinach, basil, mint, black pepper, olive oil, lemon juice, lemon zest, and feta.
3. Add the cooled orzo to the bowl and gently mix until well combined.
4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Boiling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 320
• Sugar: 3g
• Sodium: 610mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 20mg

Keywords: Feel free to customize by adding bell peppers or cucumbers for crunch. For added protein, include grilled chicken or turkey. Use high-quality feta for the best flavor.