This easy Orange Marmalade recipe is a delightful way to bring a burst of citrus flavor into your kitchen. With just four simple ingredients, you can create a luscious spread that’s perfect for toast, drizzled over chicken, or even mixed into yogurt for a refreshing twist. This versatile marmalade is ideal for breakfast, brunch, or as a gift to share with friends and family. Its vibrant color and sweet-tart taste will surely stand out on any table.

Why You’ll Love This Recipe

• Simple Ingredients: You only need four ingredients to make delicious orange marmalade.
• Versatile Uses: Perfect for spreading on toast, enhancing marinades, or adding flavor to desserts.
• No Special Equipment: Make this recipe without any fancy tools; a food processor and saucepan are all you need.
• Quick Prep Time: With just 10 minutes of prep and 35 minutes of cooking time, you can whip this up in no time.
• Gifting Potential: Homemade orange marmalade makes a thoughtful gift for friends and family.

Tools and Preparation

Before you start making your Orange Marmalade, gather the necessary tools. Having everything in place will make the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Large saucepan
• Measuring cups
• Wooden spoon
• Jars or containers with lids

Importance of Each Tool

• Food processor: Makes blending the oranges quick and efficient, ensuring an even consistency.
• Large saucepan: Provides enough space for cooking your marmalade without spilling over.
• Measuring cups: Accurate measurements ensure the right balance of flavors in your marmalade.

this recipe

Ingredients

For the Marmalade

• 2.0 to 2.3 pounds oranges (about 4 medium)
• 1 lemon (zest and juice of)
• 1/3 cup water
• 4 cups granulated sugar

This easy Orange Marmalade recipe is made with just four ingredients, no special equipment, and is absolutely delicious! Enjoy it slathered on toast, beef chops, chicken, or stirred into yogurt or overnight oats!

How to Make Orange Marmalade

Step 1: Prep Fruit

Wash the oranges and lemon thoroughly. Scrub the peels well to remove any dirt or wax.

Step 2: Chop

Cut off the ends of the oranges. Halve each orange and then cut each half into four pieces. Discard any seeds as you go.

Step 3: Puree

Place the orange pieces in a food processor. Pulse until the rind is finely chopped. Remember to put a plate in the freezer now; we will use it later to test for doneness.

Step 4: Combine in Saucepan

Transfer the pureed oranges to a large saucepan over medium heat. Zest the lemon into the pot and squeeze its juice as well. Add water and sugar, stirring well to combine all ingredients.

Step 5: Cook

Bring the mixture to a boil. Then reduce heat to maintain a low boil while simmering for 30-35 minutes. Stir often until thickened; it should slide off a spoon in sheets rather than droplets. Test by pouring a spoonful onto the cold plate from earlier; it should have a soft gel-like consistency.

Step 6: Store

Carefully pour your marmalade into clean jars or containers with lids. Allow to cool at room temperature before sealing tightly. Store in the refrigerator for up to two weeks or freeze for up to three months.

Enjoy your homemade Orange Marmalade!

How to Serve Orange Marmalade

Orange marmalade is a delightful spread that can elevate many dishes. It adds a sweet and tangy flavor, perfect for enhancing your meals and snacks. Here are some creative serving suggestions to enjoy your homemade orange marmalade.

On Toast

• Spread a generous layer on warm toast for a classic breakfast treat.
• Combine with cream cheese for a creamy, sweet topping.

With Grilled Meats

• Use as a glaze on grilled chicken or beef chops for a flavorful twist.
• Brush it on during cooking for an added caramelized touch.

In Yogurt or Oatmeal

• Stir into plain yogurt for a refreshing snack or breakfast option.
• Mix with overnight oats for a fruity start to your day.

As a Dessert Topping

• Drizzle over vanilla ice cream or panna cotta for a zesty finish.
• Pair with cheesecake for an unexpected flavor combination.

In Marinades

• Incorporate into marinades for meats, lending sweetness and acidity.
• Combine with soy sauce and ginger for an Asian-inspired dish.

How to Perfect Orange Marmalade

Making the perfect orange marmalade is easy when you follow these tips. With just a few adjustments, you can ensure your marmalade turns out delicious every time.

• Choose ripe fruit: Select oranges that are firm and fragrant for the best flavor.
• Adjust sugar levels: Feel free to reduce sugar slightly if you prefer less sweetness.
• Test doneness properly: Use the cold plate method to check if your marmalade has thickened correctly.
• Use fresh lemon juice: Freshly squeezed lemon juice enhances flavor and helps with preservation.
• Store correctly: Use sterilized jars to keep your marmalade fresh longer.

Best Side Dishes for Orange Marmalade

Pairing side dishes with orange marmalade can create delightful contrasts and enhance your meal. Here are some excellent options to consider:

1. Savory Cheese Platter
   Combine various cheeses like Brie and aged cheddar alongside orange marmalade for balanced flavors.

2. Roasted Vegetables
   Toss seasonal vegetables in olive oil and roast them; add dollops of marmalade before serving for sweetness.

3. Rice Pilaf
   Prepare rice pilaf, then mix in some orange marmalade at the end for a hint of citrus.

4. Salad with Citrus Vinaigrette
   Create a fresh salad drizzled with vinaigrette made from orange marmalade, olive oil, and vinegar.

5. Potato Wedges
   Serve crispy potato wedges with a side of orange marmalade dip for a sweet contrast.

6. Quinoa Salad
   Mix cooked quinoa with chopped veggies and orange marmalade dressing for a refreshing side dish.

Common Mistakes to Avoid

Making Orange Marmalade can be simple, but there are a few common pitfalls that can affect your final product. Here are some mistakes to watch out for:

• Skipping the washing step: It’s essential to wash the oranges and lemon thoroughly. This removes any dirt or pesticides that may be on the peel and ensures a cleaner taste.
• Ignoring the consistency test: Don’t skip the cold plate test! Pouring a spoonful onto a cold plate is crucial to determine if your marmalade has thickened properly. If it runs too easily, keep cooking.
• Not measuring ingredients accurately: Be sure to measure your ingredients precisely. Using too much or too little sugar or water can drastically change the flavor and texture of your marmalade.
• Using overripe fruit: While you want ripe fruit for flavor, overly soft oranges may not have enough pectin for proper gelling. Choose firm, fresh oranges for the best results.
• Skipping storage tips: Proper storage is key to enjoying your marmalade longer. Make sure jars are sterilized and sealed well to avoid spoilage.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 weeks.
• Use glass jars or plastic containers that seal well.

Freezing Orange Marmalade

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space at the top of containers as marmalade may expand when frozen.

Reheating Orange Marmalade

• Oven: Place in an oven-safe dish at 300°F (150°C) until warm.
• Microwave: Heat in short bursts of 15-20 seconds, stirring in between to avoid hot spots.
• Stovetop: Gently heat in a saucepan over low heat, stirring often until warmed through.

Frequently Asked Questions

What is Orange Marmalade?

Orange Marmalade is a sweet and tangy spread made primarily from oranges, sugar, and water, often enjoyed on toast or as a condiment.

How do I make my Orange Marmalade thicker?

To achieve a thicker texture, ensure you cook the mixture long enough until it reaches gel-like consistency during testing on a cold plate.

Can I customize my Orange Marmalade?

Absolutely! You can add spices like ginger or cinnamon for extra flavor or mix in other fruits such as lemons or grapefruits for variety.

How long does homemade Orange Marmalade last?

Properly stored, homemade Orange Marmalade can last up to two weeks in the refrigerator and three months in the freezer.

What are some recipes that use Orange Marmalade?

You can use Orange Marmalade in marinades, salad dressings, or even as a glaze for chicken dishes!

Final Thoughts

This easy Orange Marmalade recipe is not only delicious but also highly versatile. It’s perfect on toast, paired with meats, or even stirred into yogurt. Feel free to customize it with spices or different fruits to suit your taste!

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Orange Marmalade

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Approximately 48 servings (1 tablespoon each) 1x

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Description

Indulge in the vibrant flavors of homemade Orange Marmalade, a delightful spread that brings a burst of citrus goodness to your breakfast table. With just four simple ingredients—fresh oranges, lemon, water, and sugar—you can create a luscious marmalade that is perfect for slathering on toast, glazing meats, or adding a sweet twist to yogurt. This easy recipe requires no special tools and comes together in under an hour, making it an ideal kitchen project for any skill level. Whether enjoyed by yourself or gifted to friends and family, this tangy-sweet marmalade is sure to brighten anyone’s day.

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Ingredients

Scale 1x2x3x

• 2.0 to 2.3 pounds fresh oranges (about 4 medium)
• 1 lemon (zest and juice)
• 1/3 cup water
• 4 cups granulated sugar

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Instructions

1. Thoroughly wash the oranges and lemon.
2. Cut off the ends of the oranges, halve them, and cut each half into four pieces while discarding any seeds.
3. In a food processor, pulse the orange pieces until the rind is finely chopped.
4. Transfer the puree to a large saucepan over medium heat; add lemon zest and juice, water, and sugar, stirring to combine.
5. Bring to a boil, then reduce heat to maintain a low boil for 30-35 minutes until thickened, stirring often.
6. Test for doneness using a cold plate; it should form a soft gel-like consistency.
7. Pour into sterilized jars or containers and let cool before sealing.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: Citrus

Nutrition

• Serving Size: 1 tablespoon
• Calories: 60
• Sugar: 13g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: Use firm, ripe oranges for optimal flavor and pectin content. Experiment with spices like ginger or cinnamon for added depth. Store in the refrigerator for up to two weeks or freeze for three months.