Try my easy homemade recipe for Yuzu Cha (Citron Tea) with fresh yuzu fruit and rock sugar. This delightful beverage is perfect for cold days, offering a sweet, tart, and fragrant experience that boosts your immunity. Whether you’re cozying up at home or sharing with friends during gatherings, Yuzu Cha is versatile and appealing for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can make this refreshing drink at home.
• Immune-Boosting: The unique properties of yuzu support your health, especially in cold weather.
• Versatile Uses: Enjoy it as a warm tea or mix it into desserts and cocktails (non-alcoholic).
• Unique Flavor: The combination of sweetness from rock sugar and the citrusy zing of yuzu creates an unforgettable taste.
• Beautiful Presentation: The vibrant color of the syrup makes it visually appealing for serving.

Tools and Preparation

Before diving into the ingredients, gather your tools to ensure a smooth process. Having everything ready will help you create this delicious Yuzu Cha with ease.

Essential Tools and Equipment

• Mason jars with lids
• Digital kitchen scale
• Knife
• Cutting board

Importance of Each Tool

• Mason jars with lids: These are essential for storing your Yuzu Cha safely while it rests and develops flavor.
• Digital kitchen scale: Ensures precise measurements for the ingredients, leading to consistent results.
• Knife: A sharp knife makes it easier to cut the yuzu fruit without bruising them.
• Cutting board: Provides a stable surface for cutting and preparing your ingredients efficiently.

this recipe

Ingredients

For the Yuzu Cha

• 2.2 lbs yuzu (about 12 fruit)
• 2.2 lbs white rock sugar
• ½ cup lemon juice (for sterilizing; or use any alcohol-free substitute)

Instructions:
1. Before You Start… Please note that this recipe requires 7 days of resting time.
2. Gather all the ingredients. Please weigh your ingredients with a digital kitchen scale. You’ll also need 2 mason jars with lids (16 oz. each).

Servings: 2, 2 16 oz. jars
Prep Time: 60 minutes
Total Time: 60 minutes
Course: How to
Cuisine: Japanese
Keywords: yuzu
Nutrition Facts: Calories: 2150 kcal, Carbs: 52 g, Protein: 8 g, Sodium: 8 mg, Fiber: 15 g, Sugar: 508 g

How to Make Yuzu Cha (Citron Tea)

Step 1: Prepare the Yuzu

• Wash the yuzu fruits thoroughly under running water to remove any dirt.
• Cut each fruit in half using a sharp knife.
• Remove any seeds found inside.

Step 2: Combine Ingredients

• In a large mixing bowl, layer the halved yuzu fruits with the white rock sugar.
• Gently press down on the mixture to release some juice from the yuzu.

Step 3: Sterilize Jars

• Rinse your mason jars with hot water or use lemon juice to sterilize them properly before filling them.

Step 4: Fill the Jars

• Spoon the yuzu and sugar mixture into each mason jar until filled about three-quarters full.
• Pour lemon juice over the mixture in each jar to cover it completely.

Step 5: Seal and Store

• Seal both jars tightly with their lids.
• Place them in a cool, dark place for at least seven days to allow flavors to meld.

Now you’re ready to enjoy your homemade Yuzu Cha! Just stir a spoonful into hot water whenever you crave its invigorating taste.

How to Serve Yuzu Cha (Citron Tea)

Yuzu Cha is a delightful and aromatic drink that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience with this refreshing citrus tea.

Hot Yuzu Cha

• Simply stir a spoonful of Yuzu Cha syrup into hot water for a soothing beverage. Perfect for chilly mornings or cozy evenings.

Iced Yuzu Cha

• Mix the Yuzu Cha syrup with cold water and ice for a refreshing summer drink. Garnish with fresh mint leaves for added flavor.

Yuzu Cha Lemonade

• Combine equal parts of Yuzu Cha syrup and lemonade for a tangy twist. Serve chilled for a revitalizing treat during hot days.

Yuzu Cha Spritzer

• Add sparkling water to Yuzu Cha syrup for a fizzy delight. This makes an excellent alternative to soda, perfect for parties.

How to Perfect Yuzu Cha (Citron Tea)

To make the best Yuzu Cha, consider the following tips to enhance the flavor and quality of your tea.

• Choose ripe yuzu: Select yuzu fruits that are fragrant and slightly soft to the touch for maximum flavor.
• Use high-quality sugar: Opt for pure white rock sugar, as it dissolves well and complements the yuzu’s tartness perfectly.
• Sterilize your jars properly: Ensure that your mason jars are thoroughly sterilized before adding the syrup to avoid spoilage.
• Allow enough resting time: After preparing, let the mixture rest for at least 7 days to fully develop its flavors.

Best Side Dishes for Yuzu Cha (Citron Tea)

Pairing side dishes with Yuzu Cha can elevate your culinary experience. Here are some tasty options to enjoy alongside this refreshing drink.

1. Rice Cakes: Soft rice cakes complement the sweetness of Yuzu Cha. Try them plain or filled with sweet bean paste.
2. Sweet Potato Chips: Crunchy sweet potato chips provide a delightful contrast to the smooth texture of the tea.
3. Matcha Cookies: These subtly sweet cookies offer a unique flavor pairing with citrus notes from Yuzu Cha.
4. Fruit Salad: A light fruit salad featuring seasonal fruits can balance out the rich sweetness of the tea.
5. Sesame Balls: Filled with red bean paste and coated in sesame seeds, these treats pair nicely with yuzu’s tartness.
6. Green Tea Scones: Light and fluffy scones flavored with green tea make an elegant accompaniment to your Yuzu Cha experience.

Common Mistakes to Avoid

When making Yuzu Cha (Citron Tea), there are some common pitfalls you should steer clear of.

• Boldly using unripe yuzu: Unripe yuzu can be bitter. Always select ripe, fragrant fruits for the best flavor.
• Ignoring the resting time: Skipping the 7-day resting period will result in a less flavorful syrup. Patience is key for depth of flavor.
• Using regular sugar instead of rock sugar: Rock sugar has a distinct taste that enhances the tea. Stick with rock sugar to achieve authentic sweetness.
• Not sterilizing your jars properly: Failing to sterilize can lead to spoilage. Ensure your jars are clean and sterilized before use.
• Overcomplicating the process: This recipe is simple. Follow each step closely without adding unnecessary ingredients or steps.

Storage & Reheating Instructions

Refrigerator Storage

• Store Yuzu Cha in airtight mason jars.
• It can last up to 1 month in the refrigerator.

Freezing Yuzu Cha (Citron Tea)

• Freeze in ice cube trays for easy portioning.
• Yuzu Cha can be stored in the freezer for up to 6 months.

Reheating Yuzu Cha (Citron Tea)

• Oven: Preheat to 350°F (175°C) and place Yuzu Cha in an oven-safe dish until warm.
• Microwave: Heat in short bursts, stirring between sessions, until warmed through.
• Stovetop: Gently heat with water on low heat, stirring until well mixed and warm.

Frequently Asked Questions

Here are some common questions about making Yuzu Cha (Citron Tea).

How long does it take to prepare Yuzu Cha (Citron Tea)?

The prep time is about 60 minutes, but remember to factor in the 7 days for resting.

Can I use other sweeteners for Yuzu Cha?

Yes! You can experiment with honey or agave syrup, though rock sugar gives the best traditional taste.

What can I serve with Yuzu Cha (Citron Tea)?

Yuzu Cha pairs wonderfully with pastries or light snacks. It’s also great as a refreshing drink any time.

How do I customize my Yuzu Cha (Citron Tea)?

Feel free to add other citrus fruits like lemon or lime for extra zest!

Final Thoughts

Yuzu Cha (Citron Tea) offers a delightful mix of sweet and tart flavors that can brighten any day. Its versatility allows for various customization options, making it perfect for personal preferences. Try this easy homemade recipe today and enjoy its invigorating benefits!

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Yuzu Cha (Citron Tea)

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• Author: Adeline
• Total Time: 34 minute
• Yield: Approximately 32 servings (based on a tablespoon per serving) 1x

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Description

Indulge in the refreshing taste of Yuzu Cha (Citron Tea) with this easy homemade recipe. This delightful beverage combines fresh yuzu fruit and rock sugar to create a sweet and tart drink that’s perfect for cold days or cozy gatherings. Not only is Yuzu Cha incredibly aromatic, but it also boasts immune-boosting properties, making it an excellent choice for boosting your health during chilly weather. Prepare a batch, and enjoy it warm or chilled, turning any moment into a refreshing experience.

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Ingredients

Scale 1x2x3x

• 2.2 lbs fresh yuzu (about 12 fruits)
• 2.2 lbs white rock sugar
• ½ cup lemon juice

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Instructions

1. Wash the yuzu fruits thoroughly and cut each in half, removing any seeds.
2. In a large bowl, layer the halved yuzu with rock sugar and gently press down to release some juice.
3. Sterilize mason jars with hot water or lemon juice.
4. Fill each jar three-quarters full with the yuzu-sugar mixture and pour lemon juice over to cover completely.
5. Seal jars tightly and store in a cool, dark place for at least seven days to allow flavors to meld.

• Prep Time: 60 minutes
• Cook Time: N/A
• Category: Beverage
• Method: Infusing
• Cuisine: Japanese

Nutrition

• Serving Size: 1 tablespoon (15g)
• Calories: 53
• Sugar: 13g
• Sodium: 3mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: Choose ripe yuzu for maximum flavor. Experiment by adding other citrus fruits for a unique twist. Store leftovers in airtight jars; they can last up to one month in the fridge.