Treat yourself to this incredible chimichurri steak! The combo of tender flank steak and flavorful sauce is a match made in heaven. Perfect for gatherings, weeknight dinners, or special occasions, this dish offers a delightful twist that will impress your guests and family alike.

Why You’ll Love This Recipe

• Easy Preparation: With simple steps, you can have a gourmet meal ready in no time.
• Flavor Explosion: The vibrant chimichurri sauce enhances the steak’s natural flavors, creating a mouthwatering experience.
• Versatile Dish: Enjoy it as a main course or slice it for tacos, salads, or sandwiches.
• Health-Conscious: Packed with fresh herbs and lean protein, this dish is both nutritious and delicious.
• Impressive Presentation: The colorful chimichurri adds visual appeal that makes any meal feel special.

Tools and Preparation

Before you start cooking your chimichurri steak, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Cast-iron skillet or grill pan
• Mixing bowl
• Whisk or spoon
• Meat thermometer (optional)
• Cutting board

Importance of Each Tool

• Cast-iron skillet or grill pan: Ideal for achieving a perfect sear on your steak, enhancing flavor and texture.
• Mixing bowl: Essential for combining ingredients easily and efficiently when preparing the chimichurri sauce.

this recipe

Ingredients

For the Steak

• 2 ribeye or New York strip steaks, about 1.5 inches thick
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste

For the Chimichurri Sauce

• 1 cup fresh parsley leaves, finely chopped
• 3 garlic cloves, minced
• 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
• 1/2 cup extra virgin olive oil
• 2 tbsp red apple vinegar
• 1/2 tsp red pepper flakes
• 1/2 tsp salt, or to taste
• 1/4 tsp freshly ground black pepper

How to Make Chimichurri Steak

Step 1: Prepare the Steaks

1. Remove steaks from the refrigerator 30-45 minutes before cooking to bring them to room temperature. This helps them cook evenly.

Step 2: Make the Chimichurri Sauce

1. In a medium bowl, combine the parsley, garlic, and oregano.
2. Add the olive oil, red apple vinegar, red pepper flakes, salt, and black pepper.
3. Stir well to blend the ingredients. Taste and adjust seasoning if needed.
4. Set aside for at least 10 minutes (or up to an hour) to allow the flavors to meld together.

Step 3: Season the Steaks

1. Pat the steaks dry with a paper towel to remove any surface moisture.
2. Generously season both sides with salt and freshly ground black pepper, pressing the seasoning into the meat.

Step 4: Cook the Steaks

1. Place a cast-iron skillet or grill pan over high heat for 3-5 minutes until very hot.
2. Add 2 tablespoons of olive oil and swirl to coat evenly; ensure it shimmers but does not smoke excessively.
3. Carefully place the steaks in the hot pan. Sear without moving for 3-4 minutes until a deep golden-brown crust forms.
4. Flip the steaks and cook for another 3-4 minutes for medium-rare; adjust cooking time as needed.

Step 5: Rest and Slice

1. Transfer steaks to a cutting board and loosely cover with foil; rest for 5-10 minutes to redistribute juices.
2. After resting, slice against the grain into 1/4-inch thick slices.

Step 6: Serve

1. Arrange slices on a serving plate or individual plates.
2. Drizzle with a generous amount of chimichurri sauce over sliced steak.
3. Serve immediately with extra chimichurri sauce on the side for dipping. Enjoy!

How to Serve Chimichurri Steak

Chimichurri steak is a versatile dish that can be served in various ways to please your guests. Pair it with sides, sauces, or garnishes to elevate the dining experience.

With Fresh Salads

• Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes for a refreshing contrast.
• Cucumber Tomato Salad: Combine sliced cucumbers and diced tomatoes with a light vinaigrette for a crisp bite.

On Tacos

• Steak Tacos: Slice the chimichurri steak thinly and serve in warm tortillas with fresh cilantro and diced onions.
• Street-Style Tacos: Add avocado slices and a squeeze of lime juice for a burst of flavor.

As Sandwiches

• Chimichurri Steak Sandwich: Layer sliced steak on crusty bread with sautéed peppers and onions for a hearty meal.
• Open-Faced Sandwiches: Serve on toasted bread with chimichurri sauce drizzled over the top.

With Grilled Vegetables

• Grilled Asparagus: Lightly season asparagus and grill until tender for an elegant side.
• Roasted Bell Peppers: Slice bell peppers, roast them, and serve alongside the steak for added sweetness.

How to Perfect Chimichurri Steak

Perfecting your chimichurri steak involves attention to detail at every step. Follow these tips for the best results.

• Use Quality Meat: Start with high-quality ribeye or New York strip steaks for maximum tenderness and flavor.
• Bring Steaks to Room Temperature: Allowing steaks to sit out before cooking ensures even cooking throughout.
• Let Chimichurri Marinate: Allowing the chimichurri sauce to sit helps flavors meld together, enhancing its taste.
• Sear Properly: Ensure your pan is hot before adding steaks to achieve that perfect sear and crust.
• Rest After Cooking: Letting the steaks rest allows juices to redistribute, making each bite juicy and flavorful.
• Slice Against the Grain: Cutting against the grain makes the meat more tender and easier to chew.

Best Side Dishes for Chimichurri Steak

Serving chimichurri steak with complementary side dishes enhances the meal’s overall appeal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness.
2. Coleslaw: A crunchy cabbage slaw adds freshness and balances out the richness of the steak.
3. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized offer a delightful contrast in flavor.
4. Quinoa Salad: A light quinoa salad tossed with vegetables provides a nutritious option that pairs well.
5. Grilled Corn on the Cob: Charred corn brushed with butter adds a sweet crunch that complements the steak beautifully.
6. Baked Zucchini Fries: Crispy baked zucchini fries make a fun alternative to traditional sides while keeping things light.

Common Mistakes to Avoid

When preparing Chimichurri Steak, small mistakes can lead to a less-than-perfect meal. Here are some common pitfalls and how to steer clear of them.

• Overcooking the Steak: Cooking the steak for too long will result in a tough texture. Use a meat thermometer to check for doneness.
• Skipping the Resting Time: Not allowing the steak to rest can lead to dry meat. Always let it rest for at least 5-10 minutes before slicing.
• Using Dried Herbs Only: Relying solely on dried herbs limits flavor. Fresh herbs provide a vibrant taste that enhances the chimichurri sauce.
• Incorrect Seasoning: Under-seasoning the steak can make it bland. Generously season both sides with salt and pepper before cooking.
• Not Letting Chimichurri Sit: Serving chimichurri right after mixing can miss out on flavor development. Allow it to sit for at least 10 minutes at room temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chimichurri Steak in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Chimichurri Steak

• Wrap the steak tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• You can freeze it for up to 2-3 months for best quality.

Reheating Chimichurri Steak

• Oven: Preheat your oven to 350°F (175°C). Place the steak in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place slices of steak on a microwave-safe plate. Cover with a damp paper towel and heat in short intervals, checking frequently, until warm.
• Stovetop: Reheat slices in a skillet over low heat. Add a splash of broth or water to keep it moist while warming.

Frequently Asked Questions

What is Chimichurri Steak?

Chimichurri Steak refers to grilled or seared steak served with chimichurri sauce, which is made from fresh herbs, garlic, and olive oil.

How do I make the best chimichurri sauce?

To make the best chimichurri sauce, use fresh herbs like parsley and oregano, along with quality olive oil and vinegar. Let it sit before serving for maximum flavor.

Can I use different cuts of meat for Chimichurri Steak?

Yes, you can use various cuts like flank steak or sirloin. Just adjust cooking times based on thickness and desired doneness.

How spicy is Chimichurri Sauce?

The spiciness of chimichurri sauce depends on the amount of red pepper flakes used. Adjust according to your preference for heat.

Final Thoughts

Chimichurri Steak is not only delicious but also versatile enough for any occasion. The rich flavors from the chimichurri sauce elevate simple grilled steak into something extraordinary. Feel free to customize your chimichurri with different herbs or spices to match your taste!

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Chimichurri Steak

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the vibrant flavors of Chimichurri Steak, where tender ribeye or New York strip steaks meet a zesty chimichurri sauce. This dish is perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. The fresh herbs in the chimichurri elevate the steak’s natural richness, creating a mouthwatering experience that will impress your family and friends. With easy preparation steps and versatile serving options, this recipe is sure to become a favorite.

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Ingredients

Scale 1x2x3x

• 2 ribeye or New York strip steaks (about 1.5 inches thick)
• 2 tbsp olive oil
• Salt and black pepper
• 1 cup fresh parsley leaves
• 3 garlic cloves
• 2 tbsp fresh oregano leaves
• 1/2 cup extra virgin olive oil
• 2 tbsp red apple vinegar
• Red pepper flakes

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Instructions

1. Remove the steaks from the refrigerator and let them sit at room temperature for 30-45 minutes.
2. In a mixing bowl, combine parsley, garlic, and oregano. Mix in olive oil, vinegar, red pepper flakes, salt, and black pepper; let sit for at least 10 minutes.
3. Pat the steaks dry, season generously with salt and pepper on both sides.
4. Heat a cast-iron skillet over high heat for 3-5 minutes. Add olive oil and sear the steaks for 3-4 minutes on each side for medium-rare.
5. Transfer steaks to a cutting board; cover loosely with foil and rest for 5-10 minutes before slicing against the grain.
6. Drizzle slices with chimichurri sauce and enjoy!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Argentinian

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 0g
• Sodium: 650mg
• Fat: 32g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Allow the chimichurri to marinate longer for an enhanced flavor. Experiment with different herbs in the chimichurri based on your preference.