If you’re a fan of both chocolate chip cookies and brownies, then this Chocolate Chip Cookie Brownies Recipe is for you! Combining the best of both worlds, these delightful treats will satisfy any sweet tooth. With a rich, fudgy brownie base topped with gooey chocolate chip cookie dough, this dessert is perfect for various occasions like parties, family gatherings, or simply a cozy night in. The standout quality of this recipe lies in its unique texture and flavor combination that will leave your friends and family craving more.

Why You’ll Love This Recipe

• Irresistible Flavor – This dessert merges the best flavors of brownies and chocolate chip cookies into one delicious treat.
• Easy to Make – With simple ingredients and straightforward steps, anyone can whip up this recipe in no time.
• Versatile Treat – Perfect for any occasion; serve it at parties, gatherings, or just indulge yourself at home.
• Satisfying Texture – Enjoy the fudgy brownie base paired with soft and chewy cookie dough on top for a delightful mouthfeel.
• Customizable Options – Feel free to add nuts or swap out chocolate chips for your favorite mix-ins!

Tools and Preparation

Before diving into the baking process, gather your tools and equipment to ensure a smooth experience. The right tools can make all the difference in achieving that perfect texture.

Essential Tools and Equipment

• Mixing bowls
• Microwave-safe bowl
• Baking dish (9×9 inch recommended)
• Parchment paper
• Whisk or electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients efficiently without spills.
• Baking dish – A good-quality baking dish ensures even cooking and helps create that fudgy brownie texture.
• Whisk or electric mixer – These tools save time when mixing ingredients thoroughly for a smooth batter.

this recipe

Ingredients

For the Brownie Batter

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

For the Chocolate Chip Cookie Dough

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

How to Make Chocolate Chip Cookie Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper. This step ensures easy removal after baking.

Step 2: Prepare the Brownie Batter

1. In a microwave-safe bowl, melt the unsalted butter.
2. Stir in the granulated sugar, eggs, and vanilla extract, mixing until well combined.
3. Sift in the cocoa powder, all-purpose flour, and salt. Mix until the batter is smooth and no lumps remain.

Step 3: Make the Chocolate Chip Cookie Dough

1. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar.
2. Add in the egg and vanilla extract, beating until light and fluffy.
3. Gradually mix in the remaining all-purpose flour, baking soda, and salt until a soft cookie dough forms.
4. Fold in the chocolate chips, ensuring they are evenly distributed throughout.

Step 4: Combine Batters

Pour the brownie batter into the lined baking dish, spreading it evenly across the bottom. Then take spoonfuls of the chocolate chip cookie dough and drop them onto the brownie batter. Gently press down to create a marbled effect.

Step 5: Bake Your Treats

Bake in your preheated oven for 30-35 minutes or until edges are set, with a slightly gooey center.

Step 6: Cool and Serve

Remove from oven, allowing your Chocolate Chip Cookie Brownies to cool completely in the baking dish before cutting them into squares or desired shapes. Enjoy this divine fusion of flavors!

How to Serve Chocolate Chip Cookie Brownies Recipe

These Chocolate Chip Cookie Brownies are versatile and can be enjoyed in many delightful ways. Whether you serve them warm or cold, they will surely impress your guests and family alike.

A La Mode

• Serve warm brownies with a scoop of vanilla ice cream on top for a delicious contrast of temperatures and textures.

Drizzled with Caramel

• Add a drizzle of warm caramel sauce over the brownies for an extra layer of sweetness that complements the chocolate flavor perfectly.

With Fresh Berries

• Pair these brownies with fresh strawberries or raspberries to add a refreshing tartness that balances the rich chocolate.

Dusted with Powdered Sugar

• Lightly dust the cooled brownies with powdered sugar for an elegant touch and a hint of sweetness without overwhelming the flavors.

Whipped Cream Topping

• Top each brownie square with a dollop of whipped cream for an airy complement to the fudgy texture.

Coffee Pairing

• Serve alongside a cup of freshly brewed coffee or espresso to enhance the chocolate flavors, making it a delightful treat for coffee lovers.

How to Perfect Chocolate Chip Cookie Brownies Recipe

To ensure your Chocolate Chip Cookie Brownies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature for better mixing and texture in both batters.
• Don’t Overmix: When combining the dry ingredients, mix just until combined to keep the brownies tender and fudgy.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature; inaccuracies can lead to overbaking.
• Experiment with Mix-Ins: Feel free to add nuts or other chocolates into the brownie batter for added texture and flavor.
• Let Them Cool Completely: Allow brownies to cool fully in the pan before cutting to achieve clean edges and prevent crumbling.
• Store Properly: Keep leftovers in an airtight container at room temperature or refrigerate them for longer freshness.

Best Side Dishes for Chocolate Chip Cookie Brownies Recipe

Complementing your dessert can elevate the experience. Here are some great side dish options that pair well with Chocolate Chip Cookie Brownies.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances out the richness of the brownies.
2. Fruit Salad: A refreshing mix of seasonal fruits brings lightness and color, enhancing your dessert table.
3. Chocolate Sauce: Serve on the side for drizzling, adding more chocolate goodness for true chocolate lovers.
4. Nut Butter Spread: Offer almond or peanut butter as a spreadable option on top for added protein and flavor contrast.
5. Coffee Milkshake: A cold coffee shake can enhance flavors while cooling down this sweet treat.
6. Coconut Whipped Cream: For a dairy-free option, coconut whipped cream offers a tropical twist that pairs beautifully with chocolate.
7. Chia Seed Pudding: A light pudding made from chia seeds provides fiber and pairs well with the dense brownie texture.

Common Mistakes to Avoid

When making Chocolate Chip Cookie Brownies, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the Parchment Paper: Not lining your baking dish can lead to sticking. Always use parchment paper to ensure easy removal and clean cuts.
• Overmixing the Batter: Mixing too much can make your brownies tough. Stir just until combined for a fudgy texture.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your dessert. Use measuring cups and spoons for precision.
• Baking Too Long: Overbaking leads to dry brownies. Keep an eye on the time and check for doneness with a toothpick.
• Ignoring Cooling Time: Cutting into hot brownies can result in a messy slice. Let them cool completely before cutting for perfect squares.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well in the fridge for up to 5 days.

Freezing Chocolate Chip Cookie Brownies Recipe

• Wrap individual squares in plastic wrap before placing them in a freezer-safe bag.
• You can freeze for up to 3 months.

Reheating Chocolate Chip Cookie Brownies Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently.
• Stovetop: Place in a pan over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about the Chocolate Chip Cookie Brownies recipe:

Can I use different types of chocolate chips?

Yes, feel free to experiment with dark chocolate, milk chocolate, or even white chocolate chips based on your preference!

How do I know when my brownies are done?

Check for slightly gooey centers using a toothpick; it should come out with a few moist crumbs attached.

Can I customize this Chocolate Chip Cookie Brownies Recipe?

Absolutely! Add nuts, dried fruits, or different extracts to create your unique flavor profile.

What should I do if my brownie edges are too hard?

Reduce baking time next time and check for doneness earlier to avoid hard edges.

Final Thoughts

This Chocolate Chip Cookie Brownies recipe combines two beloved desserts into one delicious treat. With its fudgy brownie base topped with rich cookie dough, it’s perfect for any occasion. Feel free to customize by adding nuts or different types of chocolate chips. We encourage you to try this versatile dessert that’s sure to impress friends and family alike!

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Chocolate Chip Cookie Brownies

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• Author: Adeline
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful fusion of flavors with our Chocolate Chip Cookie Brownies Recipe. This decadent dessert combines a rich, fudgy brownie base with a layer of gooey chocolate chip cookie dough on top, creating a heavenly treat that satisfies any sweet tooth. Perfect for gatherings, celebrations, or cozy nights at home, these brownies are sure to impress your friends and family. With their simple preparation and customizable options, you can easily whip up this treat for any occasion. Serve warm with ice cream, drizzle with caramel, or enjoy them plain—no matter how you serve them, they are guaranteed to be a crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking dish with parchment paper.
2. In a microwave-safe bowl, melt butter for the brownie batter. Mix in granulated sugar, eggs, and vanilla until combined. Sift in cocoa powder, flour, and salt; stir until smooth.
3. For the cookie dough, cream softened butter with granulated and brown sugars. Add egg and vanilla; beat until fluffy. Gradually mix in flour, baking soda, and salt. Fold in chocolate chips.
4. Pour brownie batter into the baking dish. Drop spoonfuls of cookie dough on top and gently press down.
5. Bake for 30-35 minutes until edges are set with a slightly gooey center.
6. Allow cooling completely before cutting into squares.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 18g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Use room temperature ingredients for best results. Feel free to add nuts or swap chocolate chips for your favorite mix-ins. Store leftovers in an airtight container at room temperature or refrigerate for up to 5 days.