Blueberry Cream Cheese Bread is a delightful treat that brings together the richness of cream cheese and the burst of fresh blueberries. This recipe is perfect for breakfast, dessert, or a midday snack! Its moist texture and vibrant flavor make it an ideal companion to your morning coffee or as a sweet indulgence at any time of day. Plus, it’s easy to whip up, making it a go-to recipe for both novice and experienced bakers alike.

Why You’ll Love This Recipe

• Quick and Simple: With just a few easy steps, you can have a delicious loaf ready in no time.
• Bursting with Flavor: The combination of cream cheese and fresh blueberries creates a rich, fruity taste that everyone will love.
• Versatile Enjoyment: Perfect for breakfast, dessert, or even as a snack throughout the day.
• Moist Texture: The cream cheese ensures each slice is incredibly moist and tender.
• Perfect for Sharing: Makes 12 servings, making it great for gatherings or family breakfasts.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Using the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Loaf pans (9×5)
• Electric mixer (optional)
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Loaf pans: Provides the perfect shape for your Blueberry Cream Cheese Bread to bake evenly.
• Electric mixer: Makes creaming butter and sugar effortless, ensuring a smooth batter.

this recipe

Ingredients

For the Bread

• 1 cup butter (softened/unsalted)
• 8 oz cream cheese (softened)
• 3/4 cup sugar
• 2 tsp vanilla extract
• 4 eggs
• 2 cups flour (all purpose)
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups blueberries (fresh, tossed in 1 tbsp flour)

How to Make Blueberry Cream Cheese Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 9×5 inch loaf pans to prepare them for the batter.

Step 2: Cream Together Ingredients

In a large mixing bowl:
1. Combine the softened butter, cream cheese, and sugar using an electric mixer or spatula until smooth.
2. Add in the vanilla extract and eggs one at a time, mixing well after each addition.

Step 3: Mix Dry Ingredients

Slowly incorporate the dry ingredients:
1. Add in the all-purpose flour, baking powder, and salt.
2. Mix until just combined; be careful not to overmix.

Step 4: Fold in Blueberries

Gently fold in the fresh blueberries that have been tossed in flour. This helps prevent them from sinking in the batter.

Step 5: Pour Batter into Pans

Divide the thick batter evenly between the prepared loaf pans.

Step 6: Bake

Place both loaf pans into your preheated oven:
– Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Slice

Once baked:
1. Remove from oven and let cool slightly in pans.
2. Carefully remove from pans and slice once completely cooled for best texture.

Enjoy your homemade Blueberry Cream Cheese Bread fresh or toasted!

How to Serve Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread is a delightful treat that can be enjoyed in various ways. Whether you want to elevate your breakfast or serve it as a snack, there are plenty of options to make this bread shine!

Breakfast Delight

• Pair with a dollop of yogurt for added creaminess.
• Serve alongside fresh fruit for a refreshing contrast.

Afternoon Snack

• Enjoy with a cup of tea or coffee for the perfect afternoon pick-me-up.
• Spread your favorite nut butter on top for extra protein and richness.

Dessert Option

• Drizzle with a light glaze made from powdered sugar and lemon juice for a sweet finish.
• Serve warm with whipped cream for an indulgent dessert experience.

How to Perfect Blueberry Cream Cheese Bread

Creating the ultimate Blueberry Cream Cheese Bread is all about the details. Follow these tips to ensure your bread turns out perfectly every time.

• Use fresh blueberries – Fresh blueberries lend the best flavor and texture; frozen can work but may add excess moisture.
• Don’t overmix – Gently combine ingredients to keep the bread tender and fluffy; overmixing can lead to dense bread.
• Adjust baking time – Every oven is different; check for doneness a few minutes before the recommended time to avoid overbaking.
• Cool properly – Allow the bread to cool in the pan briefly before transferring it to a wire rack, which helps maintain its structure.

Best Side Dishes for Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread pairs well with various side dishes, making it versatile for any meal. Here are some excellent options to consider:

1. Greek Yogurt – A creamy and tangy addition that complements the sweetness of the bread.
2. Granola – Adds crunch and texture when sprinkled on top or served alongside.
3. Fresh Fruit Salad – A colorful mix of seasonal fruits enhances freshness and flavor.
4. Honey or Maple Syrup – Drizzle on top for added sweetness and moisture.
5. Cheese Plate – Pair with mild cheeses like cream cheese or goat cheese for savory balance.
6. Smoothies – A refreshing smoothie can complement your blueberry treat, making it feel like a wholesome meal.

Common Mistakes to Avoid

Making Blueberry Cream Cheese Bread can be fun, but there are common pitfalls to watch for.

• Bold ingredients: Skipping the flour toss with blueberries can lead to them sinking to the bottom. Tossing helps keep them evenly distributed.
• Bold mixing: Overmixing the batter can make the bread dense. Mix just until combined for a lighter texture.
• Bold measuring: Not measuring flour accurately may result in too dry or too wet bread. Use a scale or spoon and level method for accuracy.
• Bold cooling: Cutting into the bread too soon can cause it to crumble. Allow it to cool slightly in the pan before slicing.
• Bold storage: Not storing properly can dry out your bread. Always keep it in an airtight container.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it’s completely cooled before sealing to avoid moisture buildup.

Freezing Blueberry Cream Cheese Bread

• Wrap slices tightly in plastic wrap and then place in a freezer bag for up to 3 months.
• Thaw in the fridge overnight when you’re ready to enjoy.

Reheating Blueberry Cream Cheese Bread

• Bold oven: Preheat to 350°F and warm for about 10-15 minutes, covered with foil.
• Bold microwave: Heat individual slices for 15-20 seconds. Be cautious not to overheat.
• Bold stovetop: Warm slices in a skillet over low heat for a few minutes, flipping once.

Frequently Asked Questions

Here are some common questions about making Blueberry Cream Cheese Bread.

Can I use frozen blueberries for Blueberry Cream Cheese Bread?

Yes, you can! Just add them directly from the freezer without thawing, but be aware they may tint the batter slightly.

What is the best way to store Blueberry Cream Cheese Bread?

Store it in an airtight container at room temperature for up to 5 days, or freeze it for longer storage.

How do I know when my Blueberry Cream Cheese Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, your bread is ready!

Can I customize this Blueberry Cream Cheese Bread recipe?

Absolutely! You can add nuts, spices like cinnamon, or even swap blueberries for other berries if you prefer.

Is this recipe suitable for breakfast?

Yes! Blueberry Cream Cheese Bread makes a delightful breakfast option alongside coffee or tea.

Final Thoughts

Blueberry Cream Cheese Bread is not only delicious but also versatile. You can enjoy it as breakfast, dessert, or a snack anytime. Feel free to customize it with your favorite mix-ins and flavors!

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Blueberry Cream Cheese Bread

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• Author: Adeline
• Total Time: 1 hour 10 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the delightful experience of Blueberry Cream Cheese Bread, a moist and flavorful treat that combines the rich creaminess of cream cheese with the natural sweetness of fresh blueberries. This easy-to-make quick bread is perfect for breakfast, as a snack, or even as a dessert, making it a versatile addition to your culinary repertoire. With its tender texture and vibrant flavor, each slice pairs beautifully with coffee or tea. Whether you’re a novice baker or an experienced chef, this recipe will become a cherished favorite in your home.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (softened)
• 8 oz cream cheese (softened)
• 3/4 cup sugar
• 2 tsp vanilla extract
• 4 eggs
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups fresh blueberries (tossed in flour)

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Instructions

1. Preheat oven to 350°F and grease two 9×5 inch loaf pans.
2. In a large mixing bowl, cream together softened butter, cream cheese, and sugar until smooth. Add vanilla extract and eggs one at a time, mixing well after each addition.
3. Gradually mix in the flour, baking powder, and salt until just combined.
4. Gently fold in blueberries that have been tossed in flour.
5. Divide batter between prepared pans and bake for about 50 minutes or until a toothpick inserted comes out clean.
6. Allow to cool slightly before removing from pans; slice when completely cooled.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 267
• Sugar: 12g
• Sodium: 180mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg

Keywords: For added flavor, consider incorporating lemon zest or nutmeg into the batter. This recipe can be easily customized by adding chopped nuts or other berries.