These Copycat Levain Bakery Chocolate Chip Cookies are the ultimate indulgence for cookie lovers. With their extra-large size, thick texture, and gooey chocolate center, these cookies are perfect for any occasion. Whether you’re hosting a party or simply craving a sweet treat, this recipe elevates the classic chocolate chip cookie to new heights!

Why You’ll Love This Recipe

• Extra Large Size: These cookies are not your average treats; they’re supersized and satisfying.
• Soft and Gooey Inside: The secret to their appeal is the soft center that melts in your mouth.
• Loaded with Flavor: Each bite is packed with chocolate chips and walnuts, making them irresistible.
• Versatile Treat: Perfect for desserts, snacks, or gifts – these cookies fit every occasion.
• Easy to Make: With simple steps and common ingredients, you’ll have freshly baked cookies in no time.

Tools and Preparation

Before diving into baking your Copycat Levain Bakery Chocolate Chip Cookies, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Whisk

Importance of Each Tool

• Stand mixer: This tool saves time and effort when creaming butter and sugars together.
• Baking sheets: Using multiple sheets allows you to bake several cookie batches at once.
• Parchment paper: It prevents sticking and ensures easy cleanup after baking.

this recipe

Ingredients

These Copycat Levain Bakery Chocolate Chip Cookies are extra large, extra thick cookies with a soft, gooey inside and loaded with chocolate chips and walnuts. The supersized cookie takes a chocolate chip cookie to a whole new level of indulgence!

For the Cookie Dough

• 1 cup (2 sticks / 227 g) unsalted butter, (cold, cubed)
• 1 cup (200 g) light brown sugar, (packed)
• ½ cup (100 g) granulated sugar
• 2 large eggs, (room temperature)
• 1 ½ cups (170 g) cake flour
• 1 ½ cups (187.5 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 cups (364 g) semi-sweet chocolate chips
• 2 cups (234 g) walnuts, (roughly chopped)

How to Make Copycat Levain Bakery Chocolate Chip Cookies

Step 1: Prepare the Baking Sheet

Line a baking sheet with parchment paper. Set aside for later use.

Step 2: Cream Butter and Sugars

In a stand mixer fitted with the paddle attachment:
1. Add cold butter, brown sugar, and granulated sugar.
2. Mix on medium speed until light and creamy (about 3-4 minutes).

Step 3: Add Eggs

Add eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.

Step 5: Mix Dry Ingredients into Wet Ingredients

Gradually add the flour mixture to the butter mixture:
1. Mix on low speed until just combined.

Step 6: Fold in Chocolate Chips and Walnuts

Gently mix in chocolate chips and walnuts until evenly distributed throughout the dough.

Step 7: Shape Cookie Dough Balls

Divide the dough into 9 equal portions (about 6 ounces each):
1. Shape each portion into a rough ball without flattening them.
2. Place dough balls onto the lined baking sheet.
3. Transfer to the refrigerator to chill for at least 30 minutes or up to 24 hours.

Step 8: Preheat Oven

When ready to bake:
1. Preheat oven to 400°F.
2. Line three large baking sheets with parchment paper.

Step 9: Bake Cookies

Place chilled cookie dough balls on baking sheets:
1. Space each about 3 inches apart (about four per sheet).
2. Bake for 10-11 minutes until golden brown around edges but still slightly underbaked in center.

Step 10: Cool Before Serving

Allow baked cookies to rest for 10-15 minutes before enjoying!

With these steps complete, you’ll have deliciously indulgent Copycat Levain Bakery Chocolate Chip Cookies ready for any occasion!

How to Serve Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are perfect for sharing or enjoying on your own. With their rich, gooey centers and delicious chocolate flavor, they can be served in a variety of delightful ways.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances their flavors.

A La Mode

• Serve warm cookies topped with a scoop of vanilla ice cream for an indulgent dessert experience.

Cookie Sandwiches

• Create cookie sandwiches by adding your favorite frosting or whipped cream between two cookies for a fun twist.

With Fresh Fruit

• Serve alongside fresh fruit like strawberries or bananas to balance the sweetness and add a refreshing touch.

Coffee Companion

• Enjoy these cookies with a cup of coffee, enhancing the rich chocolate flavors and providing a perfect afternoon treat.

How to Perfect Copycat Levain Bakery Chocolate Chip Cookies

To achieve the best results with your Copycat Levain Bakery Chocolate Chip Cookies, consider these essential tips.

• Chill the Dough: Chilling the dough helps maintain the cookie’s shape while baking, resulting in a thicker cookie.

• Use Cold Butter: Starting with cold, cubed butter creates a better texture; it prevents the dough from spreading too much during baking.

• Don’t Overmix: Mix just until combined when adding flour. Overmixing can lead to tough cookies, so keep it gentle.

• Space Them Out: Ensure proper spacing on the baking sheet. This allows even baking and prevents them from merging during cooking.

• Keep an Eye on Baking Time: Bake until edges are golden but centers are slightly underbaked for that gooey texture that’s so desirable.

Best Side Dishes for Copycat Levain Bakery Chocolate Chip Cookies

If you’re looking to elevate your dessert experience further, consider serving these cookies with some delightful side dishes.

1. Vanilla Ice Cream: The creamy sweetness complements the chocolate perfectly.
2. Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cookies.
3. Chocolate Sauce: Drizzle warm chocolate sauce over cookies for an extra chocolatey treat.
4. Homemade Whipped Cream: Serve with freshly whipped cream for added richness and texture.
5. Caramel Sauce: A drizzle of caramel adds a sweet and salty contrast that’s irresistible.
6. Nut Butter Spread: A dollop of almond or peanut butter enhances flavor and provides additional protein.

Common Mistakes to Avoid

When making Copycat Levain Bakery Chocolate Chip Cookies, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Bold Butter: Using melted butter instead of cold, cubed butter can lead to flat cookies. Always use cold butter for that thick, chewy texture.
• Bold Overmixing: Mixing the dough too much can result in tough cookies. Mix until just combined for a softer bite.
• Bold Incorrect Measurements: Not measuring flour accurately can alter the cookie’s texture. Use a kitchen scale or the spoon-and-level method for precision.
• Bold Skipping Chilling Time: Not chilling the dough can cause cookies to spread too much during baking. Always chill the dough for at least 30 minutes.
• Bold Ignoring Bake Time: Baking cookies too long will make them hard rather than gooey. Keep an eye on them and pull them out when they are slightly underbaked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Copycat Levain Bakery Chocolate Chip Cookies

• Freeze cookie dough balls individually on a baking sheet before transferring to a freezer bag.
• Dough can be frozen for up to 3 months.

Reheating Copycat Levain Bakery Chocolate Chip Cookies

• Oven: Preheat oven to 350°F and bake for 5-7 minutes until warmed through.
• Microwave: Heat individually for about 10-15 seconds, watching closely not to overheat.
• Stovetop: Use a skillet over low heat, covering with a lid for 1-2 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Copycat Levain Bakery Chocolate Chip Cookies.

Can I use different types of nuts?

Yes, you can substitute walnuts with pecans or omit nuts altogether for a nut-free version.

How do I know when my cookies are done?

Look for golden brown edges and a slightly soft center; they’ll continue cooking after being removed from the oven.

How thick should my cookie dough balls be?

Aim for roughly 6 ounces each; they should be shaped into rough balls without flattening.

Can I customize the chocolate chips?

Absolutely! Feel free to mix semi-sweet with milk chocolate or dark chocolate chips according to your taste preferences.

Final Thoughts

These Copycat Levain Bakery Chocolate Chip Cookies are a delightful treat that brings bakery flavors right into your kitchen. Their thick, gooey centers and customizable chocolate options make them perfect for any occasion. Try adding different nuts or even experimenting with various types of chocolate chips!

Print

Copycat Levain Bakery Chocolate Chip Cookies

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• Author: Adeline
• Total Time: 31 minutes
• Yield: approximately 9 servings 1x

Print Recipe

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Description

Indulge in the delightful world of homemade cookies with these Copycat Levain Bakery Chocolate Chip Cookies. These oversized treats boast a thick, chewy texture and a gooey center brimming with rich chocolate chips and crunchy walnuts. Perfect for any occasion—whether you’re hosting a gathering or simply treating yourself—this recipe elevates the classic chocolate chip cookie to extraordinary heights. With easy-to-follow steps and accessible ingredients, you’ll be savoring these decadent cookies in no time!

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Ingredients

Scale 1x2x3x

• 1 cup (2 sticks / 227 g) unsalted butter (cold, cubed)
• 1 cup (200 g) light brown sugar (packed)
• ½ cup (100 g) granulated sugar
• 2 large eggs (room temperature)
• 1 ½ cups (170 g) cake flour
• 1 ½ cups (187.5 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 cups (364 g) semi-sweet chocolate chips
• 2 cups (234 g) walnuts (roughly chopped)

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Instructions

1. Prepare your baking sheet by lining it with parchment paper.
2. In a stand mixer, cream together cold butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
3. Add eggs one at a time, ensuring each is well incorporated.
4. In a separate bowl, combine cake flour, all-purpose flour, cornstarch, baking soda, and salt.
5. Gradually mix dry ingredients into the wet mixture until just combined.
6. Fold in chocolate chips and walnuts gently.
7. Divide dough into 9 equal portions (about 6 ounces each) and shape into rough balls.
8. Refrigerate dough balls for at least 30 minutes or up to 24 hours.
9. Preheat the oven to 400°F and prepare multiple baking sheets with parchment paper.
10. Bake chilled dough balls for 10-11 minutes until edges are golden; centers should remain slightly underbaked.
11. Cool on baking sheets for 10-15 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (170g)
• Calories: 454
• Sugar: 30g
• Sodium: 269mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 62mg

Keywords: Chilling the dough is essential for maintaining cookie shape during baking. Experiment with different types of nuts or chocolate chips based on your preferences.