Looking for a flavorful + rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this ‘Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! This creamy delight combines tender chicken, delightful gnocchi, and vibrant Tuscan flavors, making it perfect for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This soup comes together in just 30 minutes, making it an ideal choice for busy weeknights.
• Family-Friendly: With its creamy texture and rich flavors, even picky eaters will love this dish.
• Versatile Ingredients: You can easily customize this soup by adding your favorite vegetables or adjusting the spices.
• Comforting and Satisfying: Each bowl is filled with warmth and flavor, perfect for chilly days or cozy gatherings.
• Meal Prep Friendly: Leftovers taste even better the next day, making it great for meal prep!

Tools and Preparation

To make this delicious soup, you’ll need a few essential tools. Having the right equipment will ensure that your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: A large pot allows you to combine all ingredients effectively while preventing spills.
• Wooden spoon: This tool is perfect for stirring without scratching your cookware.
• Measuring cups and spoons: Accurate measurements are key in achieving the perfect balance of flavors in your soup.

this recipe

Ingredients

Chicken and Gnocchi

• 2 cups cooked + shredded organic chicken breasts
• 1 (16 oz.) package potato gnocchi, homemade or store-bought (I like to use Delallo foods)

Vegetables and Seasonings

• 4 garlic cloves, minced
• 5-6 organic sundried tomatoes
• 1 Tbsp tomato paste, organic
• 1 cup chopped organic kale, frozen or fresh

Liquids and Dairy

• 4 cups organic chicken stock
• 1 1/2 cups organic heavy cream
• 3 Tbsps cooking apple vinegar (You can sub with chicken stock if desired)
• 1/2 lemon, freshly-squeezed

Other Ingredients

• 1 Tbsp Extra virgin olive oil
• 2 Tbsps unsalted butter
• 3 Tbsps organic all-purpose flour
• 1 1/2 Tbsps Tuscan Marry Me blend
• 1 tsp sea salt
• 1 cup freshly-grated parmesan
• 1-2 cups tomatoes, optional (You can use my Roasted Herb Tomatoes recipe)
• 1 Homemade Texas Toast Garlic Bread

How to Make Marry Me’ Tuscan Chicken Gnocchi Soup

Step 1: Sauté Aromatics

In a large pot over medium heat, add olive oil and butter. Once melted, add minced garlic and sauté until fragrant.

Step 2: Add Chicken and Stock

Add the shredded chicken to the pot along with the chicken stock. Stir well to combine.

Step 3: Thicken the Soup

Sprinkle in flour while stirring continuously to avoid lumps. Cook for about 2 minutes until slightly thickened.

Step 4: Incorporate Cream and Seasonings

Stir in heavy cream, sundried tomatoes, kale, Tuscan Marry Me blend, sea salt, cooking apple vinegar, and freshly squeezed lemon juice. Bring to a gentle simmer.

Step 5: Cook Gnocchi

Add potato gnocchi into the pot. Cook according to package instructions until they float to the surface.

Step 6: Serve with Garnishes

Ladle soup into bowls. Top with freshly grated parmesan cheese. Serve with garlic bread on the side for dipping. Enjoy your delicious creation!

How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup

Serving Marry Me’ Tuscan Chicken Gnocchi Soup is an opportunity to elevate your dining experience. This creamy soup can be enjoyed in various ways, making it a versatile dish for any occasion.

With Homemade Garlic Bread

• Pairing the soup with Homemade Garlic Bread adds a crunchy texture that complements the creaminess of the soup.

Topped with Fresh Herbs

• Adding a sprinkle of fresh basil or parsley enhances the flavor and gives a vibrant color to the dish.

With a Side Salad

• A light mixed greens salad drizzled with vinaigrette provides a refreshing contrast to the rich soup.

Accompanied by Crusty Bread

• Serve the soup with crusty baguette slices for dipping, soaking up every delicious spoonful.

In Individual Bowls

• For a charming presentation, serve the soup in individual bowls topped with extra cheese and sun-dried tomatoes.

How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup

To ensure your Marry Me’ Tuscan Chicken Gnocchi Soup turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor and nutritional value.
• Adjust Thickness: If you prefer a thicker soup, add more flour or reduce the broth slightly during cooking.
• Control Seasoning: Taste as you go. Adjust salt and pepper based on your preference for seasoning.
• Incorporate Different Greens: Feel free to swap kale with spinach or Swiss chard for variety in greens.
• Store Leftovers Properly: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove.

Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup

Complement your Marry Me’ Tuscan Chicken Gnocchi Soup with these delightful side dishes that enhance its flavors and create a satisfying meal.

1. Caesar Salad: A classic Caesar salad pairs well, offering crispy romaine and creamy dressing.
2. Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness that balances the richness of the soup.
3. Stuffed Peppers: Stuffed bell peppers filled with quinoa or rice make for a hearty side option.
4. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil adds freshness beside the creamy soup.
5. Potato Wedges: Crispy potato wedges seasoned with herbs offer a comforting crunch that complements each bite.
6. Grilled Cheese Sandwiches: Classic grilled cheese sandwiches provide gooey goodness and are perfect for dipping into the soup.
7. Cornbread Muffins: Sweet cornbread muffins add a hint of sweetness that contrasts nicely with savory flavors.
8. Spinach Artichoke Dip: A warm dip served with tortilla chips offers a cheesy, savory option to accompany your meal.

Common Mistakes to Avoid

To make the best Marry Me’ Tuscan Chicken Gnocchi Soup, there are a few pitfalls you should steer clear of. Here are some common mistakes and how to avoid them.

• Using Low-Quality Ingredients: Fresh, organic produce makes a significant difference in flavor. Always opt for high-quality ingredients like organic chicken and fresh vegetables.

• Not Following Cooking Times: Each ingredient has its cooking time. Overcooking gnocchi can lead to mushiness, while undercooking vegetables can leave them crunchy. Stick to the recommended times.

• Skipping the Seasoning: Seasoning is key! Don’t forget to add enough salt and herbs at each stage of cooking for balanced flavors.

• Ignoring Texture Variations: A good soup has various textures. Be sure to include tender vegetables along with creamy elements like heavy cream for depth.

• Overloading with Ingredients: Simplicity is essential in soup-making. Too many ingredients can overwhelm the dish. Stick with the recipe for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Marry Me’ Tuscan Chicken Gnocchi Soup

• Use freezer-safe containers or bags.
• This soup can be frozen for up to 2 months; just remember that the texture may change slightly upon thawing.

Reheating Marry Me’ Tuscan Chicken Gnocchi Soup

• Oven: Preheat the oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warm.

• Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat for 1-2 minutes, stirring halfway through until hot.

• Stovetop: Pour soup into a saucepan over medium heat. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Marry Me’ Tuscan Chicken Gnocchi Soup that can help clarify your cooking experience.

Can I use store-bought gnocchi in Marry Me’ Tuscan Chicken Gnocchi Soup?

Yes, store-bought gnocchi works perfectly fine and saves time without sacrificing flavor!

How can I make Marry Me’ Tuscan Chicken Gnocchi Soup vegan?

To make it vegan, substitute chicken with cooked chickpeas or mushrooms and use plant-based cream alternatives instead of heavy cream.

What is the best way to customize Marry Me’ Tuscan Chicken Gnocchi Soup?

Feel free to add your favorite vegetables like spinach or zucchini, adjust seasonings, or even swap chicken for turkey or beef!

How long does it take to prepare Marry Me’ Tuscan Chicken Gnocchi Soup?

The total preparation time is approximately 30 minutes, making it quick and convenient for weeknight dinners.

Can I double this recipe?

Absolutely! Just ensure you have a large enough pot to accommodate everything while keeping an eye on cooking times.

Final Thoughts

The Marry Me’ Tuscan Chicken Gnocchi Soup is not only rich and comforting but also versatile enough for any occasion. You can easily customize it with different proteins or veggies based on your preferences. Try this recipe today and enjoy a hearty meal that will surely impress your family!

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Marry Me’ Tuscan Chicken Gnocchi Soup

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the heartwarming flavors of Marry Me’ Tuscan Chicken Gnocchi Soup, a creamy delight that brings comfort and joy to every family meal. This easy-to-make soup combines tender chicken, pillowy gnocchi, and vibrant Tuscan ingredients, creating a rich and satisfying dish perfect for busy weeknights or relaxed weekends.

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Ingredients

Scale 1x2x3x

• 2 cups cooked shredded organic chicken breasts
• 16 oz package potato gnocchi
• 4 garlic cloves, minced
• 5–6 organic sundried tomatoes
• 4 cups organic chicken stock
• 1.5 cups organic heavy cream
• 1 cup chopped organic kale
• 1 Tbsp extra virgin olive oil
• 1/2 lemon, freshly squeezed
• 1 cup freshly grated parmesan

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Instructions

1. In a large pot over medium heat, melt olive oil and butter. Sauté minced garlic until fragrant.
2. Stir in shredded chicken and chicken stock; mix well.
3. Gradually sprinkle flour while stirring continuously until the mixture thickens slightly (about 2 minutes).
4. Add heavy cream, sundried tomatoes, kale, Tuscan blend seasonings, sea salt, apple vinegar, and lemon juice. Simmer gently.
5. Add gnocchi; cook as per package instructions until they float.
6. Serve hot, topped with grated parmesan cheese and accompanied by garlic bread.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 3g
• Sodium: 830mg
• Fat: 27g
• Saturated Fat: 14g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 80mg

Keywords: For added depth of flavor, consider incorporating fresh herbs like basil or parsley. Swap out kale for spinach or Swiss chard if desired. Leftovers taste even better the next day; store in an airtight container.