This Toffee Apple Crumble really is the ultimate warming Winter pudding. Soft, fluffy apples coated in caramel sauce and topped with an oaty, buttery crumble, it truly embodies comfort food at its finest. Perfect for family gatherings, cozy evenings, or holiday celebrations, this dessert will warm your heart and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Simple Preparation: With straightforward steps, you can whip up this dessert in no time.
• Delicious Flavor: The combination of sweet toffee sauce and spiced apples creates a delightful taste experience.
• Versatile Serving Options: Perfect on its own or served with ice cream, custard, or whipped cream.
• Seasonal Appeal: Ideal for winter gatherings or festive occasions, bringing warmth to any table.
• Crowd-Pleaser: With its comforting flavors and textures, it’s sure to impress family and friends.

Tools and Preparation

To prepare your Toffee Apple Crumble effectively, you’ll need a few essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large saucepan
• Mixing bowl
• Heatproof jug
• Baking dish
• Oven

Importance of Each Tool

• Large saucepan: Ideal for making the toffee sauce without spills. Its capacity allows all ingredients to mix well together.
• Mixing bowl: Perfect for combining dry ingredients for the crumble. It provides enough space to work without mess.
• Baking dish: Ensures even cooking of the crumble. A proper size helps achieve that golden-brown top layer.

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Ingredients

For the Toffee Sauce:

• 75g Golden Syrup
• 75g Soft Light Brown Sugar
• 50g Butter
• 1/2 Teaspoon Vanilla Extract
• 60ml Double Cream
• 500g Cooking Apples, such as Bramleys, peeled, cored and sliced
• 500g Eating Apples, such as Galas, Braeburns or Pink Lady, peeled, cored and sliced
• 150g Golden Caster Sugar or Soft Light Brown Sugar
• 1 tablespoon water or apple juice
• 1/2 Teaspoon Ground Cinnamon (optional)
• 5 Tablespoons of the Cooled Toffee Sauce

For the Crumble:

• 225g Plain Flour
• A pinch of salt
• 150g Cold Diced Butter
• 75g Rolled Oats
• 75g Demerara Sugar

How to Make Toffee Apple Crumble

Step 1: Make the Toffee Sauce

To start off, gather all the ingredients for the toffee sauce. Place them in a large saucepan over low to medium heat.
1. Stir gently until everything has melted together into a smooth sauce.
2. Once ready, remove from heat and carefully pour into a heatproof jug.

Step 2: Prepare the Crumble Topping

Next, prepare your crumble topping to complement those delicious apples.
1. In a mixing bowl, combine flour, oats, and a pinch of salt.
2. Rub in the cold diced butter until it resembles breadcrumbs.
3. Stir in the demerara sugar for that added crunch.

Step 3: Cook the Apples

Now it’s time to get those apples soft and flavorful.
1. Preheat your oven to 180C/160Fan/350F/Gas Mark 4.
2. Place both types of apples into a large saucepan over low heat.
3. Add sugar and ground cinnamon if desired; cook for about 5 minutes until they start softening but still hold some shape.

Step 4: Assemble and Bake

Finally, bring everything together for baking!
1. Pour the softened apple mixture into a large pie dish.
2. Spoon over 5 tablespoons of cooled toffee sauce evenly across the apples.
3. Sprinkle your crumble topping generously over everything.
4. Bake in your preheated oven for 30–40 minutes until golden brown and bubbling.

Serve warm with extra caramel sauce on top and enjoy this delightful Toffee Apple Crumble!

How to Serve Toffee Apple Crumble

Toffee Apple Crumble is not only delicious but also versatile in how it can be served. Whether you prefer it warm or with added toppings, there are plenty of options to enhance your dessert experience.

Classic Serving Suggestions

• With Vanilla Ice Cream – The creamy texture of vanilla ice cream perfectly complements the warm toffee apple crumble.
• Drizzled with Extra Toffee Sauce – Add a rich layer of flavor by drizzling more toffee sauce on top before serving.
• With Whipped Cream – Light and airy whipped cream adds a delightful contrast to the dense crumble.
• Accompanied by Custard – A warm custard sauce makes for a classic pairing that enhances the cinnamon flavor.

Seasonal Touches

• Sprinkled with Nuts – Add toasted nuts like pecans or walnuts for extra crunch and flavor.
• Served with Fresh Berries – A side of fresh berries can brighten up the dish and add a refreshing taste.

How to Perfect Toffee Apple Crumble

Achieving the perfect Toffee Apple Crumble is all about attention to detail and technique. Here are some essential tips to elevate your dessert.

• Choose the Right Apples – Use a mix of cooking and eating apples for the best texture and flavor balance.
• Use Cold Butter for Crumble – Ensure your butter is cold when making the crumble to achieve that desirable crumbly texture.
• Let it Cool Slightly Before Serving – Allowing the crumble to cool for a few minutes helps the flavors meld and improves serving consistency.
• Experiment with Spices – Consider adding nutmeg or ginger along with cinnamon for added warmth and depth of flavor.

Best Side Dishes for Toffee Apple Crumble

Pairing side dishes with your Toffee Apple Crumble can enhance the overall meal experience. Here are some delicious options to consider.

1. Vanilla Ice Cream – Creamy and sweet, it’s a classic choice that balances the tartness of apples.
2. Custard Sauce – Smooth and rich, custard adds warmth and complements the spices beautifully.
3. Whipped Cream – Light and fluffy whipped cream is an excellent addition for those who prefer a lighter touch.
4. Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the sweet crumble.
5. Cheese Board – A selection of cheeses, especially sharper varieties, can create an interesting flavor contrast.
6. Chocolate Sauce – For chocolate lovers, drizzling chocolate sauce over the crumble adds decadence.

Common Mistakes to Avoid

Avoiding common mistakes will help you make the best Toffee Apple Crumble. Here are a few pitfalls to watch out for:

• Using the wrong apples: Not all apples are suitable for baking. Choose cooking apples like Bramleys and eating apples like Galas or Braeburns for the best flavor and texture.
• Skipping the toffee sauce: The toffee sauce adds depth to your crumble. Don’t rush this step; allow it to simmer until smooth for maximum flavor.
• Not preheating the oven: Failing to preheat can lead to uneven baking. Always ensure your oven is at the right temperature before putting in your crumble.
• Overmixing the crumble topping: Mixing too much can create a tough topping. Combine ingredients just until they resemble breadcrumbs for a light, airy crumble.
• Serving without extra sauce: The caramel sauce enhances the dish significantly. Drizzle some over your serving for that extra indulgence.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• It can be kept for up to 3 days.

Freezing Toffee Apple Crumble

• Allow it to cool completely before freezing.
• Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
• It freezes well for up to 3 months.

Reheating Toffee Apple Crumble

• Oven: Preheat your oven to 170C/340F. Place the crumble in an oven-safe dish and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer individual portions to a microwave-safe bowl and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat gently in a saucepan over low heat, stirring occasionally. This method can help retain moisture.

Frequently Asked Questions

Here are some common questions about making Toffee Apple Crumble:

What is Toffee Apple Crumble?

Toffee Apple Crumble is a warm dessert made with soft, caramel-coated apples topped with a buttery crumble mixture. It’s perfect for cozy evenings!

Can I use different types of apples?

Yes, you can use any combination of cooking and eating apples based on your preference, but avoid overly tart varieties as they may alter the flavor balance.

How do I customize my Toffee Apple Crumble?

You can add nuts, dried fruits, or spices like nutmeg or ginger for added flavor. Consider using oats or granola in the topping for extra texture.

How long does Toffee Apple Crumble last?

When stored properly, it lasts up to 3 days in the refrigerator and can be frozen for up to 3 months without losing flavor or texture.

What should I serve with Toffee Apple Crumble?

This dessert pairs wonderfully with vanilla ice cream, whipped cream, or even custard for a delightful treat.

Final Thoughts

Toffee Apple Crumble is not only delicious but also versatile, making it a great choice for different occasions. You can easily customize it by adding your favorite spices or toppings. We encourage you to give this comforting dessert a try; it’s sure to warm your heart!

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Toffee Apple Crumble

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• Author: Adeline
• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

Indulge in the ultimate comfort dessert with our Toffee Apple Crumble! This delightful winter treat features tender apples enveloped in a rich toffee sauce, all topped with a buttery oat crumble. Ideal for family gatherings or cozy evenings, this recipe brings warmth and sweetness to your table. With its mix of cooking and eating apples, every bite delivers a perfect balance of flavor and texture, making it a crowd favorite. Serve it warm with a scoop of vanilla ice cream or a drizzle of extra caramel sauce for an added touch of indulgence.

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Ingredients

Scale 1x2x3x

• Cooking apples (e.g., Bramleys)
• Eating apples (e.g., Galas, Braeburns)
• Golden syrup
• Soft light brown sugar
• Rolled oats
• Butter
• Plain flour
• Ground cinnamon (optional)
• 150g Golden Caster Sugar or Soft Light Brown Sugar
• 1 tablespoon water or apple juice
• 225g Plain Flour
• A pinch of salt
• 150g Cold Diced Butter
• 75g Demerara Sugar

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Instructions

1. Make the Toffee Sauce: In a large saucepan over low to medium heat, combine golden syrup, soft light brown sugar, butter, and vanilla extract until melted and smooth. Pour into a heatproof jug.
2. Prepare the Crumble Topping: Mix flour, oats, and salt in a bowl. Rub in cold diced butter until crumbly, then stir in demerara sugar.
3. Cook the Apples: Preheat oven to 180C/160Fan/350F/Gas Mark 4. In another saucepan, soften both types of apples with sugar and cinnamon over low heat for about 5 minutes.
4. Assemble and Bake: Pour softened apples into a baking dish, drizzle with 5 tablespoons of cooled toffee sauce, sprinkle crumble on top, and bake for 30–40 minutes until golden.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 35g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added crunch, consider mixing in nuts such as pecans or walnuts to the crumble topping. Experiment with spices; adding nutmeg or ginger can enhance the flavors. Allow the crumble to cool slightly before serving to improve texture and flavor melding.