Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food—creamy, savory, and loaded with flavor in every bite. This make-ahead-friendly dish brings together tender shredded chicken, a rich creamy base, and perfectly crisp stuffing on top. Perfect for weeknights, potlucks, or cozy holidays, it’s a family favorite that never disappoints.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this casserole comes together quickly.
• Deliciously Comforting: The creamy chicken base paired with crispy stuffing creates a hearty meal everyone will love.
• Versatile for Occasions: Suitable for family dinners, gatherings, or even meal prep for busy weekdays.
• Make-Ahead Friendly: Prepare it in advance and pop it in the oven when you’re ready to enjoy.
• Customizable: Feel free to add your favorite vegetables or spices to suit your taste.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare Dolly’s Chicken and Stuffing Casserole.

Essential Tools and Equipment

• Baking dish (9×13-inch)
• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Oven mitts

Importance of Each Tool

• Baking dish: Ensures even cooking and provides enough space for all ingredients.
• Mixing bowl: A large bowl allows you to easily combine all ingredients without mess.
• Whisk or spoon: Helps achieve a smooth mixture when combining the creamy base with chicken.
• Oven mitts: Protect your hands when handling hot dishes from the oven.

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Ingredients

For the Chicken Base

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth

For the Stuffing Topping

• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and grease your 9×13-inch baking dish to prevent sticking.

Step 2: Prepare the Chicken Mixture

In a large bowl:
1. Combine shredded chicken, cream of chicken soup, sour cream, and chicken broth.
2. Stir until smooth.

Step 3: Assemble the Casserole

1. Spread the chicken mixture evenly into the prepared dish.
2. Prepare stuffing mix as directed on the package, using slightly less water to prevent sogginess.

Step 4: Add Stuffing Topping

Spoon the stuffing over the chicken mixture. Drizzle melted butter across the top for that golden finish.

Step 5: Bake

Bake uncovered for 35–40 minutes, until the top is golden brown and edges are bubbly.

Step 6: Let It Rest

Allow the casserole to rest for 10 minutes before serving. This helps achieve the best texture!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a versatile dish that can be served in various ways to enhance your dining experience. Its creamy texture and savory flavors make it an ideal centerpiece for any meal.

Family Style

• Serve directly from the baking dish to allow guests to help themselves. This approach fosters a warm, communal atmosphere at the table.

With Fresh Herbs

• Garnish each serving with chopped parsley or thyme to add a touch of freshness and color. This simple addition elevates the presentation and flavor.

Paired with a Salad

• Accompany the casserole with a light green salad dressed in vinaigrette. The crispness of the salad contrasts beautifully with the creamy casserole.

On a Buffet

• Place the casserole on a buffet table alongside other dishes for potlucks or gatherings. It’s easy to prepare ahead of time, making it perfect for large groups.

How to Perfect Dolly’s Chicken and Stuffing Casserole

Perfecting Dolly’s Chicken and Stuffing Casserole can elevate this comfort food classic even further. Here are some tips to ensure your dish turns out just right.

• Use rotisserie chicken: Opt for store-bought rotisserie chicken for convenience and added flavor. It saves time while providing tender, juicy meat.

• Adjust seasoning: Taste your mixture before baking and adjust salt and pepper as needed. Each chicken can vary in flavor, so personalizing it ensures satisfaction.

• Avoid soggy stuffing: Prepare stuffing mix with slightly less water than directed. This will keep your stuffing crisp on top while still soaking up flavors from the creamy base.

• Let it rest: Allow the casserole to sit for about 10 minutes after baking. This resting period helps set the layers, making it easier to serve.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Pairing side dishes with Dolly’s Chicken and Stuffing Casserole can create a well-rounded meal that satisfies every palate. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the casserole’s richness perfectly.
2. Steamed Green Beans: Lightly steamed green beans add color and crunch, balancing out the dish’s creamy texture.
3. Roasted Brussels Sprouts: Seasoned roasted Brussels sprouts provide a nutty flavor that pairs well with the savory notes of the casserole.
4. Cranberry Sauce: A tangy cranberry sauce adds brightness and acidity, cutting through the richness of the casserole.
5. Corn on the Cob: Sweet corn offers a delightful contrast in texture and sweetness; grill or boil for best results.
6. Coleslaw: A crunchy coleslaw brings freshness and adds a nice bite, making it an excellent companion to this hearty meal.

Common Mistakes to Avoid

Avoiding mistakes can make your cooking experience smoother. Here are some common errors to keep in mind while preparing Dolly’s Chicken and Stuffing Casserole.

• Using too much water for stuffing: This can lead to a soggy casserole. Use slightly less water than the package instructions suggest.
• Not greasing the baking dish: Failing to grease the dish may cause the casserole to stick. Always use cooking spray or butter for easy removal.
• Skipping the rest time: Cutting into the casserole immediately can affect its texture. Let it sit for 10 minutes before serving for the best results.
• Overcooking or undercooking: Baking for too long can dry out the dish, while not enough time can leave it cold inside. Keep an eye on it and check after 35 minutes.
• Ignoring seasoning adjustments: Not tasting or adjusting salt and pepper can result in blandness. Always taste your mixture before baking to ensure full flavor.
• Using cold ingredients: Starting with cold chicken or other ingredients can lead to uneven cooking. Allow them to come to room temperature beforehand.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover casserole in an airtight container.
• It will last up to 3–4 days in the refrigerator.

Freezing Dolly’s Chicken and Stuffing Casserole

• Freeze portions in freezer-safe containers or bags.
• It can be stored for up to 2–3 months.

Reheating Dolly’s Chicken and Stuffing Casserole

• Oven: Preheat your oven to 350°F, cover with foil, and bake for about 20-25 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate, cover, and heat in 1-minute intervals until warm.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warm throughout.

Frequently Asked Questions

If you have questions about this delicious dish, you’re not alone! Here are some common queries answered.

What is Dolly’s Chicken and Stuffing Casserole?

Dolly’s Chicken and Stuffing Casserole is a creamy, flavorful dish made with shredded chicken, stuffing mix, and a rich sauce—perfect as comfort food.

Can I customize Dolly’s Chicken and Stuffing Casserole?

Absolutely! You can add vegetables like peas or corn, change up your seasonings, or even use different types of chicken broth for varied flavors.

How do I make Dolly’s Chicken and Stuffing Casserole gluten-free?

Use gluten-free stuffing mix and ensure that all other ingredients are gluten-free. This way, everyone can enjoy this delicious casserole!

Can I use leftover turkey instead of chicken?

Yes! Leftover turkey works wonderfully in this recipe. It adds a different flavor profile but keeps the dish just as comforting.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is not only a comforting meal but also incredibly versatile. With options for customization based on your taste preferences, it makes a perfect choice for any occasion—from weeknight dinners to festive gatherings. Try it out today!

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Dolly’s Chicken and Stuffing Casserole

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• Author: Adeline
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Discover Dolly’s Chicken and Stuffing Casserole—your new go-to comfort food! This creamy, savory dish combines tender shredded chicken with a rich sauce, topped with perfectly crisp stuffing. Ideal for busy weeknights, festive gatherings, or meal prep, this family favorite is not only easy to make but also adaptable to your tastes.

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Ingredients

Scale 1x2x3x

• 2–3 cups shredded cooked chicken
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth
• 1 box (6 oz) stuffing mix
• 2 tablespoons melted butter
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth; stir until smooth.
3. Spread the chicken mixture evenly in the prepared dish.
4. Prepare stuffing mix according to package instructions using slightly less water.
5. Spoon the stuffing over the chicken mixture and drizzle with melted butter.
6. Bake uncovered for 35–40 minutes until golden brown and bubbly at the edges.
7. Let rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 2g
• Sodium: 850mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg

Keywords: For added flavor, use rotisserie chicken. Customize with your favorite vegetables like peas or corn. Ensure you prepare the stuffing with slightly less water to keep it crisp.