This Coconut Curry Chicken Crock Pot recipe is a delightful dish that combines rich flavors and ease of preparation. Perfect for busy weekdays or cozy weekends, this slow cooker meal allows you to enjoy a savory, aromatic curry without spending hours in the kitchen. The creamy coconut milk paired with fragrant spices makes this dish a standout option for any occasion, whether you’re hosting friends or preparing a quick family dinner.

Why You’ll Love This Recipe

• Easy Preparation: Just toss everything in the slow cooker and let it do the work for you!
• Flavor Packed: The combination of coconut milk and spices creates a deliciously creamy sauce.
• Versatile Serving Options: Enjoy with rice, cauliflower rice, or naan for a complete meal.
• Healthy Ingredients: Made with wholesome components, this dish is both nutritious and satisfying.
• Crowd-Pleaser: Its mild flavor profile appeals to both adults and kids alike.

Tools and Preparation

Before diving into this tasty recipe, gather your essential tools. Having the right equipment not only streamlines your cooking process but also enhances the final result.

Essential Tools and Equipment

• Slow Cooker
• Large Skillet
• Serrated Knife
• Cutting Board
• Mixing Bowl

Importance of Each Tool

• Slow Cooker: Allows for hands-off cooking while infusing deep flavors over time.
• Large Skillet: Ideal for searing chicken to lock in moisture before adding it to the slow cooker.
• Serrated Knife: Makes skin removal easier and safer when prepping chicken thighs.

this recipe

Ingredients

• 6 bone-in skin-on chicken thighs (skin removed (about 2 and 1/2 pounds))
• salt and pepper
• 1 teaspoon oil
• 2 13.5-oz cans coconut milk (lite coconut milk is great too)
• 2 tablespoons dried basil leaves
• 2 teaspoons salt
• 3/4 teaspoon pepper
• 1 & 1/2 tablespoons yellow curry powder
• 1/2 teaspoon chili powder (or 3/4 teaspoon)
• 1 large red onion (chopped)
• 8 cloves garlic (minced)
• 2 jalapenos (seeded and finely chopped)
• 1 tablespoon cornstarch
• 1 tablespoon water (COLD)
• 1 teaspoon fresh ginger (grated or minced)
• 1/3 to 1/2 cup fresh cilantro (chopped)

How to Make Coconut Curry Chicken Crock Pot

Step 1: Prepare the Chicken

Remove the skin from the chicken using your fingers and a serrated knife. Salt and pepper each thigh generously to enhance the flavor.

Step 2: Sear the Chicken

Heat a large skillet over medium-high heat. Add 1 teaspoon oil. When hot, add three chicken thighs without crowding them. Cook for about 2 minutes until browned on one side, then flip and brown the other side for another minute or two. Remove the chicken to a plate and repeat with the remaining thighs.

Step 3: Combine Ingredients in Slow Cooker

In your crock pot, combine two cans of coconut milk, dried basil, salt, pepper, yellow curry powder, and chili powder according to your spice preference. Stir well.

Step 4: Add Aromatics

Add chopped red onions, minced garlic, and finely chopped jalapenos to the crock pot mixture.

Step 5: Add Chicken

Place the browned chicken into the crock pot with all its juices. Stir gently to combine all ingredients.

Step 6: Slow Cook

Cover your slow cooker and cook on high for about four to five hours or on low for six to eight hours until the chicken is tender.

Step 7: Final Touches

Once cooked, remove the chicken from the slow cooker. Let it cool slightly before shredding it off the bone.

Step 8: Thicken Sauce

Add fresh ginger to the slow cooker. In a small bowl, mix cornstarch with cold water until smooth; stir this mixture into the curry sauce in the crock pot.

Step 9: Return Chicken

Shred any remaining tough bits from the chicken and return it back into the sauce. Stir well and cover for another ten minutes on high.

Step 10: Serve

Taste your coconut curry chicken and adjust seasoning if necessary with salt or pepper. Stir in fresh cilantro before serving with rice or naan!

How to Serve Coconut Curry Chicken Crock Pot

Serving Coconut Curry Chicken from the crock pot is not only easy but also allows for a variety of delicious pairings. Here are some creative suggestions to enhance your meal experience.

With Rice

• White Rice – Fluffy and fragrant, this classic side absorbs the rich flavors of the curry.
• Brown Rice – A healthier option, brown rice adds a nutty flavor and chewy texture.
• Coconut Rice – Infused with coconut milk, this dish complements the curry perfectly.

With Cauliflower Rice

• Cauliflower Rice – A low-carb alternative that provides a light, fresh base for the curry. Simply sauté with a pinch of salt.

With Naan Bread

• Garlic Naan – Soft and buttery, it’s perfect for scooping up the flavorful chicken and sauce.
• Plain Naan – A simple yet delightful option that pairs well with any curry.

With Salad

• Cucumber Salad – Refreshing and crisp, it balances the richness of the coconut curry.
• Mixed Green Salad – Lightly dressed greens add freshness and crunch to your meal.

How to Perfect Coconut Curry Chicken Crock Pot

To ensure your Coconut Curry Chicken turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients – Fresh ginger and garlic will enhance the flavor profile significantly.
• Adjust Spice Levels – If you prefer more heat, increase the chili powder or add red pepper flakes.
• Sear Chicken Properly – Browning the chicken before adding it to the crock pot adds depth of flavor.
• Monitor Cooking Time – Check for doneness; chicken should be tender and easily shredded after cooking.
• Incorporate Vegetables – Add bell peppers or spinach during the last hour of cooking for extra nutrition.
• Garnish Creatively – Fresh cilantro or lime juice can brighten up the dish when serving.

Best Side Dishes for Coconut Curry Chicken Crock Pot

Pairing side dishes with your Coconut Curry Chicken can elevate your meal. Here are some great options to consider.

1. Steamed Broccoli – This vibrant vegetable adds color and nutrients while complementing the curry’s flavors.
2. Roasted Sweet Potatoes – Their natural sweetness pairs well with spicy curries; simply toss with oil and roast until tender.
3. Quinoa Pilaf – Nutty quinoa provides a protein-packed side that’s hearty yet light.
4. Lentil Soup – A warm soup can be a comforting addition to balance out the meal’s richness.
5. Chickpea Salad – This protein-rich salad offers a refreshing crunch alongside your curry.
6. Grilled Asparagus – Lightly seasoned asparagus adds an elegant touch to your plate.

Common Mistakes to Avoid

Using a slow cooker for Coconut Curry Chicken brings out amazing flavors, but there are common pitfalls.

• Bold chicken preparation: Skipping the browning step can lead to less flavor. Always sear the chicken before adding it to the slow cooker.
• Ignoring seasoning balance: Not adjusting salt and pepper can make the dish bland. Taste and tweak seasonings as needed during cooking.
• Overcrowding the pot: Placing too much chicken can prevent even cooking. Ensure there’s enough space for steam to circulate.
• Neglecting cook times: Cooking on high for too long can dry out the chicken. Stick to the recommended cooking times for best results.
• Forgetting about garnishes: Omitting fresh herbs can lessen the dish’s freshness. Always add cilantro or other herbs just before serving for a burst of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Coconut Curry Chicken Crock Pot

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Coconut Curry Chicken Crock Pot

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes.
• Microwave: Heat in short intervals, stirring between, until warmed through.
• Stovetop: Warm gently over low heat, adding a splash of coconut milk if needed.

Frequently Asked Questions

Here are some common questions regarding Coconut Curry Chicken Crock Pot and its preparation.

Can I make Coconut Curry Chicken Crock Pot with boneless chicken?

Yes! You can use boneless chicken thighs or breasts; adjust cooking time slightly as they cook faster.

How spicy is Coconut Curry Chicken?

This recipe has a mild spice level. You can increase or decrease chili powder according to your taste preferences.

What vegetables can I add to Coconut Curry Chicken Crock Pot?

Feel free to add bell peppers, carrots, or spinach for extra nutrition and flavor!

Can I use light coconut milk?

Absolutely! Light coconut milk provides a lower-calorie option while still delivering creamy texture and flavor.

Final Thoughts

This Coconut Curry Chicken Crock Pot recipe is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting spices. Try it today for a comforting meal that’s easy to prepare!

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Coconut Curry Chicken Crock Pot

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• Author: Adeline
• Total Time: 5 hours 15 minutes
• Yield: 6 servings 1x

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Description

Indulge in the rich, aromatic flavors of this Coconut Curry Chicken Crock Pot recipe. Perfect for busy weekdays or relaxed weekends, this slow cooker dish offers a harmonious blend of creamy coconut milk and fragrant spices that will delight your taste buds. With minimal prep time, you can set it and forget it, letting the flavors meld beautifully as you go about your day. The mild spice level makes it a family-friendly option, appealing to both children and adults alike. Serve it over fluffy rice or alongside warm naan for a complete meal that’s sure to impress.

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Ingredients

Scale 1x2x3x

• 6 bone-in skin-on chicken thighs (skin removed)
• salt and pepper
• 1 teaspoon oil
• 2 13.5-oz cans coconut milk
• 2 tablespoons dried basil leaves
• 2 teaspoons salt
• 3/4 teaspoon pepper
• 1 1/2 tablespoons yellow curry powder
• 1/2 teaspoon chili powder
• 1 large red onion (chopped)
• 8 cloves garlic (minced)
• 2 jalapenos (seeded and finely chopped)
• 1 tablespoon cornstarch
• 1 tablespoon water (COLD)
• 1 teaspoon fresh ginger (grated or minced)
• 1/3 to 1/2 cup fresh cilantro (chopped)

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Instructions

1. Remove skin from chicken thighs and season generously with salt and pepper.
2. In a skillet, heat oil over medium-high heat. Sear chicken thighs until browned on both sides; transfer to slow cooker.
3. In the slow cooker, combine coconut milk, dried basil, salt, pepper, yellow curry powder, and chili powder; stir well.
4. Add chopped onions, minced garlic, and jalapenos to the mixture.
5. Place seared chicken in the slow cooker and stir gently to combine with other ingredients.
6. Cover and cook on high for 4-5 hours or low for 6-8 hours until chicken is tender.
7. Remove chicken from the pot, shred off the bone, then return to the sauce along with fresh ginger mixed with cornstarch and cold water for thickening.
8. Adjust seasoning if needed and stir in fresh cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg

Keywords: For added nutrition, consider incorporating vegetables like bell peppers or spinach during the last hour of cooking. Customize spice levels by adjusting chili powder according to your taste.