Need a budget-friendly soup? Try the Crock Pot Taco Rice Soup Recipe made from leftovers. This hearty dish is perfect for busy weeknights or cozy gatherings, as the slow cooker does all the work and dinner is ready in no time. The flavorful combination of spices and ingredients makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Effortless Cooking – Simply toss all the ingredients into the crock pot and let it do its magic while you relax or attend to other tasks.
• Flavor Packed – The blend of taco seasoning, beans, and tomatoes creates a rich flavor that everyone will love.
• Versatile Meal – Customize your soup with your favorite toppings like cheese, avocado, or fresh cilantro for an extra burst of flavor.
• Healthy and Filling – Packed with protein and fiber, this soup keeps you satisfied without breaking the bank.
• Great for Leftovers – Use whatever beans or vegetables you have on hand to make a unique version each time.

Tools and Preparation

Having the right tools can make preparing this crock pot taco rice soup recipe even easier. Here are some essential items you’ll need.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Slow cooker – The heart of this recipe! It allows you to cook everything evenly while you focus on other things.
• Cutting board – A clean surface for chopping vegetables, ensuring safety and cleanliness in the kitchen.
• Knife – A good knife makes dicing onions and other ingredients quick and easy.

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Ingredients

To create this delicious crock pot taco rice soup recipe, gather the following ingredients:

• 1 lb ground beef (browned)
• 2 Tbsp Taco Seasoning
• 1 tsp garlic salt
• 1 tsp salt
• 1 tsp pepper
• ½ onion (diced)
• 1 cup corn (frozen or canned)
• 1 can of black beans (15 oz can)
• 1 can of kidney beans (15 oz can)
• 1 can crushed tomatoes (15 oz can)
• 3 cups beef broth
• 2 cups cooked rice

How to Make Crock Pot Taco Rice Soup Recipe

Step 1: Prepare Ingredients

Start by browning the ground beef in a skillet over medium heat. This adds depth to the flavor before cooking it in the slow cooker.

Step 2: Combine Ingredients in the Slow Cooker

Place all ingredients except for the cooked rice into the slow cooker:
* Add browned ground beef.
* Stir in taco seasoning, garlic salt, salt, pepper, diced onion, corn, black beans, kidney beans, crushed tomatoes, and beef broth.

Step 3: Cook

Cover the crock pot and set it to cook:
* On low for 4-5 hours or high for 2-2.5 hours until everything is heated through.

Step 4: Add Rice Before Serving

Once cooking is complete:
* Stir in the cooked rice.
* Cover again and let it warm up for about 2–4 minutes.

Step 5: Serve

Ladle into bowls and serve with your favorite toppings like shredded cheese or avocado slices. Enjoy your delicious homemade soup!

How to Serve Crock Pot Taco Rice Soup Recipe

Crock Pot Taco Rice Soup is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.

Top with Fresh Ingredients

• Chopped Cilantro – Adds a fresh, vibrant flavor that complements the taco spices.
• Sour Cream – A creamy addition that balances the soup’s spiciness.
• Shredded Cheese – A sprinkle of cheese enhances the richness and adds texture.

Add Crunch

• Tortilla Chips – Crushed or whole, they provide a delightful crunch to each spoonful.
• Diced Avocado – Creamy avocado pieces add a satisfying bite and healthy fats.

Pair with Breads

• Cornbread – A sweet and crumbly side that pairs well with the savory soup.
• Garlic Bread – Toasted garlic bread offers a flavorful contrast and is perfect for dipping.

How to Perfect Crock Pot Taco Rice Soup Recipe

To ensure your Crock Pot Taco Rice Soup comes out just right, follow these helpful tips.

• Use Fresh Ingredients – Fresh vegetables enhance the overall flavor and texture of the soup.
• Adjust Spice Levels – Customize the amount of taco seasoning based on your spice preference for a milder or spicier dish.
• Choose Quality Broth – Using homemade or high-quality beef broth will significantly improve the taste of your soup.
• Let It Simmer Longer – For deeper flavors, consider cooking it longer on low heat if time permits.
• Add Variety – Feel free to incorporate other beans or vegetables to make it your own.
• Stir Before Serving – Mixing well before serving ensures that all ingredients are evenly distributed throughout the soup.

Best Side Dishes for Crock Pot Taco Rice Soup Recipe

Complement your Crock Pot Taco Rice Soup with these delicious side dishes that enhance the meal.

1. Mexican Street Corn Salad – This refreshing salad features corn, lime, and spices for a zesty bite.
2. Guacamole and Chips – Creamy guacamole served with tortilla chips makes for an excellent appetizer.
3. Simple Green Salad – A light salad with mixed greens and vinaigrette provides a fresh contrast to the hearty soup.
4. Cheesy Quesadillas – Quick and easy quesadillas filled with cheese can be dipped into the soup for added flavor.
5. Spanish Rice – Flavored rice seasoned with tomatoes and spices complements the soup nicely.
6. Roasted Vegetables – Seasonal roasted veggies add color and nutrients, making for a balanced meal.

Common Mistakes to Avoid

Many people make simple mistakes when preparing the Crock Pot Taco Rice Soup Recipe. Here are some common pitfalls and how to avoid them.

• Skipping browning the beef: Not browning the ground beef before adding it to the crock pot can result in a greasy texture. Always brown the meat first for better flavor and texture.
• Ignoring seasoning adjustments: Using pre-packaged taco seasoning without tasting can lead to an overly salty soup. Adjust seasoning based on your taste preferences during cooking.
• Not using enough broth: Insufficient broth can make the soup too thick and less enjoyable. Ensure you use adequate beef broth to achieve a desirable consistency.
• Adding rice too early: Incorporating rice at the beginning can turn it mushy. Add it just before serving for perfect texture.
• Neglecting toppings: Forgetting toppings can make your soup feel incomplete. Enhance flavors with fresh cilantro, cheese, or avocado for a delightful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before sealing to prevent condensation.

Freezing Crock Pot Taco Rice Soup Recipe

• Freeze in freezer-safe containers for up to 2-3 months.
• Label containers with the date for easy tracking.

Reheating Crock Pot Taco Rice Soup Recipe

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish covered with foil, and heat for about 20-30 minutes.
• Microwave: Heat in microwave-safe bowls, stirring occasionally, until hot (about 2-4 minutes).
• Stovetop: Place in a saucepan over medium heat, stirring occasionally until heated through (around 5-10 minutes).

Frequently Asked Questions

Here are some common questions about the Crock Pot Taco Rice Soup Recipe that may help you make this dish even better.

Can I use turkey instead of beef in this Crock Pot Taco Rice Soup Recipe?

Yes! Ground turkey is a great alternative that will still provide excellent flavor while being leaner.

What can I substitute if I don’t have beef broth?

You can use chicken broth or vegetable broth as a substitute; both will work well in this recipe.

Is there a vegetarian option for this Crock Pot Taco Rice Soup Recipe?

Absolutely! Replace the ground beef with plant-based crumbles and use vegetable broth instead of beef broth.

How do I customize my Crock Pot Taco Rice Soup Recipe?

Add your favorite vegetables like bell peppers or zucchini, or adjust spices according to your heat preference. You can also try different beans!

Final Thoughts

The Crock Pot Taco Rice Soup Recipe is not only budget-friendly but also incredibly versatile. You can easily customize it with various proteins and toppings. Give it a try, and enjoy a hearty meal that’s perfect for any day of the week!

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Crock Pot Taco Rice Soup

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• Author: Adeline
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Looking for a comforting, budget-friendly meal? The Crock Pot Taco Rice Soup Recipe is the answer! This delightful dish comes together easily in your slow cooker, making it perfect for busy weeknights or casual gatherings. Packed with flavor from ground beef, beans, and a medley of spices, this hearty soup is a satisfying option for the whole family. Simply toss in your ingredients, let the slow cooker do its magic, and enjoy a warm bowl of deliciousness topped with your favorite garnishes. With its customizable nature and healthy ingredients, this soup is sure to become a staple in your home.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (browned)
• 2 Tbsp taco seasoning
• 1 tsp garlic salt
• 1 tsp salt
• 1 tsp pepper
• ½ onion (diced)
• 1 cup corn (frozen or canned)
• 1 can black beans (15 oz)
• 1 can kidney beans (15 oz)
• 1 can crushed tomatoes (15 oz)
• 3 cups beef broth
• 2 cups cooked rice

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Instructions

1. Brown the ground beef in a skillet over medium heat to enhance flavor.
2. In the slow cooker, combine browned beef, taco seasoning, garlic salt, salt, pepper, diced onion, corn, black beans, kidney beans, crushed tomatoes, and beef broth.
3. Cover and cook on low for 4-5 hours or high for 2-2.5 hours until heated through.
4. Stir in cooked rice just before serving and allow it to warm for another 2–4 minutes.
5. Serve hot with toppings like cheese and avocado.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 380
• Sugar: 6g
• Sodium: 890mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 12g
• Protein: 24g
• Cholesterol: 60mg

Keywords: Experiment with different proteins like ground turkey for a leaner option. Use vegetable broth instead of beef broth for a vegetarian version. Feel free to add extra vegetables such as bell peppers or zucchini for added nutrition.