These Spicy Enoki Mushrooms are a delightful addition to any meal, perfect for sharing during a mukbang night or as a flavorful side dish. With their crunchy texture and the rich, spicy gochujang sauce, they stand out in both flavor and appearance. This recipe is not only easy to prepare but also versatile, allowing you to adjust the spice levels to your liking. You’ll find yourself making these more often than you think!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe takes just 20 minutes from start to finish, making it a quick option for busy weeknights.
• Flavor-Packed: The combination of gochujang and garlic creates an irresistible savory-sweet balance that enhances the mushrooms.
• Customizable Spice Level: Adjust the heat by varying the amount of gochujang or adding chili flakes for those who enjoy extra spice.
• Perfect for Sharing: Serve these mushrooms at gatherings or meals with friends, making them a hit for any occasion.
• Healthy and Delicious: Low in calories yet high in flavor, these mushrooms are a guilt-free indulgence.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Small mixing bowl
• Measuring spoons
• Knife
• Cutting board
• Paper towels

Importance of Each Tool

• Large skillet: Ideal for evenly cooking the mushrooms and ensuring they get that golden brown color without overcrowding.
• Small mixing bowl: Perfect for combining your sauce ingredients without making a mess.
• Measuring spoons: Ensures accuracy in your sauce measurements so you can replicate the flavor every time.
  this recipe

Ingredients

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

For the Sauce

• 2 tbsp gochujang
• 1 tbsp gochugaru (or ½ teaspoon of chili flakes)
• 1/2 tbsp soy sauce
• 1 tsp rice apple vinegar
• 1/2 tbsp sugar
• 1/2 tsp toasted sesame oil
• 1/2 cup water
• 1 tbsp Buldak sauce (optional)

For the Mushrooms

• 2 tbsp neutral oil (divided)
• 2 packs enoki mushrooms
• 1 clove garlic (minced)

How to Make Spicy Enoki Mushrooms

Step 1: Prepare the Sauce

In a small bowl, combine:
1. gochujang
2. gochugaru
3. soy sauce
4. rice vinegar
5. sugar
6. toasted sesame oil
7. water
8. Optional: Buldak sauce

Mix well until smooth.

Step 2: Prepare the Enoki Mushrooms

1. Cut off the brownish roots of the enoki mushrooms, leaving some connected parts.
2. Wash under tap water to remove any dirt.
3. Pat them dry with paper towels.
4. Break each bundle into 3 or 4 smaller bundles.

Step 3: Cook the Mushrooms

1. In a large skillet over medium-high heat, heat 1 tablespoon of oil until shimmering.
2. Add half of the enoki mushrooms and cook for 1-2 minutes on each side until golden brown.
3. Remove them to a plate and repeat with the remaining mushrooms.

Step 4: Combine Everything

1. Add 1 tablespoon of oil to the empty pan.
2. Immediately add minced garlic and cook for about 30 seconds until fragrant.
3. Pour in the prepared sauce mixture and bring it to a simmer.

Step 5: Finish Cooking

Return all cooked mushrooms to the pan:
1. Cook uncovered for about 3-4 minutes, flipping once halfway through until coated evenly with sauce and reduced slightly.
2. Serve immediately while hot.

Enjoy these delicious Spicy Enoki Mushrooms as an appetizer or side dish!

How to Serve Spicy Enoki Mushrooms

These Spicy Enoki Mushrooms make a fantastic addition to any meal or gathering. They are versatile and can be served in various ways to enhance your dining experience.

As a Tasty Appetizer

• Serve the mushrooms warm as a starter before the main course, allowing guests to enjoy their crunchy texture and spicy flavor.

Over Rice or Noodles

• Spoon the mushrooms over a bowl of steamed rice or noodles for a hearty dish. The sauce absorbs into the grains, making every bite flavorful.

In Lettuce Wraps

• Use fresh lettuce leaves to wrap the mushrooms, creating a fun and interactive way to enjoy them. Add some fresh herbs for extra flavor.

With Dipping Sauce

• Pair the mushrooms with a side of soy sauce or a sesame dipping sauce. This adds an additional layer of taste and enhances the overall experience.

As Part of a Mukbang Spread

• Include these mushrooms in your next mukbang night alongside other dishes. Their vibrant color and spicy kick will surely impress your viewers.

How to Perfect Spicy Enoki Mushrooms

To achieve the best results with your Spicy Enoki Mushrooms, consider following these tips for optimal flavor and texture.

• Use Fresh Mushrooms: Always opt for fresh enoki mushrooms for the best taste and crunchiness. Avoid those that appear slimy or discolored.
• Adjust Spice Levels: Feel free to modify the gochujang quantity based on your spice preference. Adding more chili flakes can elevate the heat.
• Cook Evenly: Ensure you cook the mushrooms in batches if necessary. This prevents overcrowding in the pan, allowing them to brown nicely.
• Let Sauce Simmer: Allowing the sauce to simmer helps deepen its flavors. Don’t rush this step; it enhances the overall dish significantly.
• Garnish Creatively: Consider garnishing with sesame seeds or thinly sliced green onions for added texture and visual appeal before serving.

Best Side Dishes for Spicy Enoki Mushrooms

Spicy Enoki Mushrooms pair wonderfully with various side dishes. Here are some great options that complement their flavors perfectly.

1. Steamed Broccoli: A simple side that adds color and nutrition, offering a mild contrast to the spiciness of the mushrooms.
2. Kimchi Fried Rice: This dish provides robust flavors that balance well with spicy enokis, creating an exciting fusion on your plate.
3. Cucumber Salad: A refreshing salad made with sliced cucumbers, sesame oil, and vinegar helps cool down the heat from the mushrooms.
4. Sautéed Spinach: Quickly sautéed spinach with garlic provides a nutritious side that complements the rich flavors of spicy enoki mushrooms.
5. Vegetable Tempura: Crispy tempura vegetables add crunch and variety, making them an excellent pairing for your spicy dish.
6. Miso Soup: A warm bowl of miso soup offers comfort and depth, rounding out your meal beautifully while enhancing Asian flavors.
7. Pickled Radishes: These tangy bites add a delightful crunch and acidity that cuts through richness, balancing out your meal effectively.

Common Mistakes to Avoid

Making Spicy Enoki Mushrooms is a delightful experience, but there are common pitfalls to watch out for.

• Overcooking the Mushrooms: Cooking enoki mushrooms for too long can make them mushy. Aim for just 1-2 minutes on each side to keep them crunchy.
• Skipping the Sauce Preparation: Don’t underestimate the impact of the sauce. Mix all ingredients thoroughly before adding them to ensure even flavor throughout the dish.
• Not Cleaning Properly: Failing to wash the enoki mushrooms can leave dirt and grit. Rinse gently under water and pat dry to maintain their texture.
• Ignoring Flavor Adjustments: The spice level can vary greatly with gochujang. Taste your sauce and adjust with chili flakes or additional soy sauce as needed.
• Using a Small Pan: Cooking in a crowded pan will steam rather than sauté the mushrooms. Use a large skillet for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Best consumed within 2-3 days for optimal freshness.

Freezing Spicy Enoki Mushrooms

• Not recommended, as freezing alters texture. Fresh is best!

Reheating Spicy Enoki Mushrooms

• Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or oil if needed.

Frequently Asked Questions

Here are some common questions about Spicy Enoki Mushrooms that might help you out.

How do I adjust the spice level in Spicy Enoki Mushrooms?

You can adjust by adding more or less gochujang or incorporating chili flakes based on your taste preference.

Can I use different types of mushrooms?

Yes! While enoki mushrooms are great, you can try shiitake or oyster mushrooms for different textures and flavors.

What dishes pair well with Spicy Enoki Mushrooms?

These mushrooms work wonderfully as a side dish with rice, noodles, or alongside grilled meats.

How do I store leftovers of Spicy Enoki Mushrooms?

Store leftovers in an airtight container in the refrigerator and consume within 2-3 days for best quality.

Final Thoughts

Spicy Enoki Mushrooms are not only delicious but also versatile. You can customize the spice levels to suit your taste or add other vegetables for extra nutrition. Give this recipe a try at your next gathering!

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Spicy Enoki Mushrooms

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• Author: Adeline
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Spicy Enoki Mushrooms are a delightful, crunchy treat that will elevate any meal or gathering. With their savory-sweet gochujang sauce, these mushrooms offer a perfect balance of flavor and spice. Ideal for sharing during cozy nights in or as an exciting appetizer at parties, this recipe is quick and easy to whip up. In just 20 minutes, you can enjoy these vibrant mushrooms that not only look good on the plate but also deliver a satisfying crunch with every bite. Customize the heat level to your preference, whether you prefer a mild kick or an extra spicy version. Get ready to impress your friends and family with this simple yet flavorful dish!

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Ingredients

Scale 1x2x3x

• 2 tbsp gochujang
• 1 tbsp gochugaru (or ½ teaspoon of chili flakes)
• 1/2 tbsp soy sauce
• 1 tsp rice apple vinegar
• 1/2 tbsp sugar
• 1/2 tsp toasted sesame oil
• 1/2 cup water
• 2 tbsp neutral oil (divided)
• 2 packs enoki mushrooms
• 1 clove garlic (minced)

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Instructions

1. In a small bowl, mix together gochujang, gochugaru, soy sauce, rice vinegar, sugar, toasted sesame oil, and water until smooth.
2. Prepare enoki mushrooms by cutting off the roots and washing them under running water. Pat dry and separate into smaller bundles.
3. Heat 1 tablespoon of neutral oil in a large skillet over medium-high heat. Cook half the mushrooms for 2 minutes on each side until golden brown; set aside and repeat with remaining mushrooms.
4. In the same skillet, add another tablespoon of oil and minced garlic; sauté for 30 seconds. Pour in the prepared sauce and bring to a simmer.
5. Add all cooked mushrooms back into the skillet; cook uncovered for 3-4 minutes until evenly coated with sauce.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 6g
• Sodium: 550mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Adjust spice levels by modifying the amount of gochujang or adding chili flakes. Serve warm over rice, noodles, or in lettuce wraps for an interactive dining experience.