General Tso’s Meatball Ramen combines two beloved comfort foods into one delicious dish. This recipe is perfect for weeknight dinners or cozy gatherings, providing a flavorful twist on classic ramen. With tender meatballs simmered in a rich General Tso sauce and served atop fragrant noodles, it’s a meal that stands out for its taste and heartiness.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under an hour, making it perfect for busy weeknights.
• Flavor-Packed: The combination of savory beef and zesty General Tso sauce creates a delightful explosion of flavor.
• Versatile: Customize with your favorite vegetables or noodle types to suit your taste.
• Comforting Meal: Warmth from the broth and meatballs provides a cozy experience, ideal for any occasion.
• Family-Friendly: Kids and adults alike will enjoy this hearty bowl of goodness.

Tools and Preparation

To make General Tso’s Meatball Ramen, you’ll need some essential kitchen tools that will streamline the cooking process.

Essential Tools and Equipment

• Large mixing bowl
• Skillet or frying pan
• Measuring cups and spoons
• Cooking spoon or spatula

Importance of Each Tool

• Large mixing bowl: Ideal for thoroughly combining ingredients without spilling.
• Skillet or frying pan: Provides even heat distribution for perfectly cooked meatballs.
• Measuring cups and spoons: Ensures accuracy in ingredient amounts, crucial for balanced flavors.

this recipe

Ingredients

For the Ramen

• 1 Mike’s Mighty Good Spicy Beef Ramen cup

For the Meatballs

• 1 lb ground beef
• 1/2 cup panko bread crumbs
• 1 egg
• 2 stalks green onion (sliced)
• 1 tsp sesame oil
• 1 tbsp minced garlic
• 1 tsp minced ginger
• 1/4 cup cornstarch

For the Sauce

• 1/2 cup vegetable stock
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 2 tbsp hoisin sauce

For Garnish

• green chilis (sliced)
• green onions (sliced)
• black sesame seeds

How to Make General Tso’s Meatball Ramen

Step 1: Prepare the Meatball Mixture

In a large bowl, combine the ground beef, panko bread crumbs, egg, sliced green onion, sesame oil, minced garlic, and minced ginger. Mix until well incorporated.

Step 2: Form and Cook the Meatballs

Form small balls from the mixture. Coat each meatball in cornstarch.
– Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat.
– Cook the meatballs for several minutes on each side until they are browned.
– Remove them from the pan and drain any excess fat.

Step 3: Create the Sauce

In the same skillet over medium heat:
– Add vegetable stock, soy sauce, apple cider vinegar, honey, and hoisin sauce.
– Stir to combine, then return the cooked meatballs to the skillet.
– Simmer for about 8 minutes until they are cooked through and coated in sauce.

Step 4: Prepare the Ramen

Prepare Mike’s Mighty Good Spicy Beef Ramen cup according to package instructions.

Step 5: Assemble Your Dish

Transfer the prepared ramen to a bowl. Top with meatballs, sliced green chilis, additional green onions, and sprinkle with black sesame seeds. Enjoy your delicious General Tso’s Meatball Ramen!

How to Serve General Tso’s Meatball Ramen

Serving General Tso’s Meatball Ramen is all about enhancing the flavors and textures. This dish can be dressed up with a few simple additions that will take your meal to the next level.

Garnish Ideas

• Sliced Green Onions: Fresh green onions add a crisp texture and vibrant color.
• Black Sesame Seeds: These seeds provide a nutty flavor and striking contrast against the ramen.
• Sliced Green Chilis: For those who enjoy heat, fresh chilis can spice things up.

Additional Toppings

• Soft-Boiled Egg: A perfectly cooked egg adds creaminess and richness to your ramen.
• Fresh Cilantro: This herb brings a bright flavor that complements the savory meatballs.
• Sriracha Sauce: A drizzle of this sauce can enhance the spicy notes in your dish.

How to Perfect General Tso’s Meatball Ramen

To make your General Tso’s Meatball Ramen truly exceptional, consider these handy tips for improved flavor and presentation.

• Bold Meatballs: Ensure your meatballs are well-seasoned before cooking for maximum flavor.
• Rich Broth: Use homemade vegetable stock for a deeper, more complex broth taste.
• Proper Cooking Time: Simmer meatballs just long enough to absorb the sauce without overcooking them.
• Noodle Texture: Follow package instructions carefully to achieve the perfect noodle texture—firm but not mushy.

Best Side Dishes for General Tso’s Meatball Ramen

Pairing side dishes with General Tso’s Meatball Ramen can elevate your meal. Here are some delightful options to consider:

1. Edamame: These lightly salted young soybeans offer a satisfying crunch and are rich in protein.
2. Cucumber Salad: A refreshing salad with thinly sliced cucumbers tossed in rice vinegar adds brightness.
3. Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables provide a perfect contrast in texture.
4. Kimchi: This fermented dish offers tangy flavors that complement the richness of the ramen.
5. Miso Soup: A warm bowl of miso soup is a classic pairing that enhances the overall Asian dining experience.
6. Roasted Broccoli: Tossed in sesame oil and garlic, roasted broccoli adds a healthy, crunchy side option.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your cooking experience and the final dish. Here are some mistakes to watch out for:

• Overmixing the Meatball Mixture: Too much mixing can make the meatballs tough. Mix just until combined for tender meatballs.
• Skipping the Cornstarch Coating: Not coating meatballs in cornstarch may result in a soggy texture. This step helps achieve a crispy outer layer.
• Cooking Meatballs at High Heat: Cooking meatballs too quickly can cause them to burn on the outside while remaining raw inside. Use medium heat to ensure even cooking.
• Neglecting to Drain Excess Oil: Failing to drain excess oil after frying can make the dish greasy. Always remove excess fat for a cleaner taste.
• Not Tasting the Sauce: Skipping this step might lead to an unbalanced flavor. Always taste and adjust seasonings before adding meatballs back into the sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• Consume within 3-4 days for best quality.

Freezing General Tso’s Meatball Ramen

• Freeze individual portions in freezer-safe containers.
• Best consumed within 2-3 months.

Reheating General Tso’s Meatball Ramen

• Oven: Preheat to 350°F, place ramen in an oven-safe dish, cover, and heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes or until hot.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making General Tso’s Meatball Ramen:

How do I customize General Tso’s Meatball Ramen?

You can add vegetables like bok choy or bell peppers for extra nutrition. Adjust spices based on your heat preference as well.

Can I use different proteins in General Tso’s Meatball Ramen?

Yes! Ground turkey or chicken can be excellent substitutes for beef if you prefer a lighter option.

What can I serve with General Tso’s Meatball Ramen?

This dish pairs well with steamed vegetables or a side salad for a complete meal.

How long does it take to prepare General Tso’s Meatball Ramen?

The entire preparation and cooking time is around 30-40 minutes, making it perfect for a quick weeknight dinner.

Final Thoughts

General Tso’s Meatball Ramen is not only delicious but also versatile. You can easily customize it with your favorite vegetables or proteins. Try this recipe today and enjoy a comforting bowl of flavorful goodness!

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General Tso’s Meatball Ramen

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the delightful fusion of flavors with General Tso’s Meatball Ramen, a comforting dish that combines succulent meatballs in a savory sauce with aromatic noodles. Perfect for weeknight dinners or gatherings, this recipe is quick to prepare and offers a satisfying twist on classic ramen. With tender beef meatballs simmered in a rich General Tso sauce and served atop your favorite noodles, it’s a meal that’s both hearty and flavorful. Enjoy customizing it with fresh vegetables or garnishes to suit your taste!

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Ingredients

Scale 1x2x3x

• 1 cup Mike's Mighty Good Spicy Beef Ramen
• 1 lb ground beef
• 1/2 cup panko bread crumbs
• 1 egg
• 2 stalks green onion (sliced)
• 1 tsp sesame oil
• 1 tbsp minced garlic
• 1 tsp minced ginger
• 1/4 cup cornstarch
• 1/2 cup vegetable stock
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 2 tbsp hoisin sauce

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Instructions

1. In a large bowl, combine ground beef, panko bread crumbs, egg, sliced green onion, sesame oil, garlic, and ginger. Mix until incorporated.
2. Form small meatballs and coat each in cornstarch. Heat vegetable oil in a skillet over medium-high heat and cook meatballs until browned on all sides. Drain excess fat.
3. In the same skillet, add vegetable stock, soy sauce, apple cider vinegar, honey, and hoisin sauce. Return meatballs to the skillet and simmer for about 8 minutes.
4. Prepare ramen according to package instructions.
5. Serve ramen topped with meatballs and garnish with sliced green chilis, additional green onions, and black sesame seeds.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approximately 450g)
• Calories: 580
• Sugar: 10g
• Sodium: 1200mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Feel free to customize the dish by adding your favorite vegetables like bok choy or bell peppers. For a lighter option, substitute ground turkey or chicken for the beef.