A Cinnamon Bread Recipe made with staple ingredients comes together in just a few minutes. This delightful Christmas bread is not only perfect for breakfast and snacks but also makes a wonderful gift for friends, neighbors, and co-workers. Its sweet aroma and rich cinnamon flavor will fill your home with warmth and joy, making it an ideal treat for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 10 minutes of prep time, allowing you to whip up a delicious loaf in no time.
• Irresistible Flavor: The combination of sugar and cinnamon creates a heavenly swirl that tantalizes your taste buds.
• Versatile Use: Perfect for breakfast, dessert, or as a snack, this bread fits seamlessly into any meal.
• Gifting Made Easy: Bake several loaves to share with loved ones during the holiday season or for special occasions.
• Crowd-Pleaser: With its sweet flavor and appealing aroma, this cinnamon bread is sure to be a hit at any gathering.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will help you create your Cinnamon Bread Recipe without hassle.

Essential Tools and Equipment

• Loaf pans
• Mixing bowls
• Whisk
• Stand mixer (optional)
• Measuring cups

Importance of Each Tool

• Loaf pans: Essential for giving your bread its classic shape and ensuring even baking.
• Mixing bowls: Allows you to combine dry and wet ingredients separately before mixing them together.
• Stand mixer: Makes mixing easier and ensures a well-combined batter without much effort.

this recipe

Ingredients

A Cinnamon Bread recipe made with staple ingredients in just a few minutes. This Christmas Bread is perfect for breakfast, snacks and gifting to friends, neighbors and co-workers!

For the Bread

• 2 cups white granulated sugar
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 cups milk
• ⅔ cup vegetable oil

For the Cinnamon Swirl

• 1 tablespoon ground cinnamon
• 1 teaspoon ground cinnamon
• ⅔ cup white granulated sugar

How to Make Cinnamon Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease your loaf pan or pans thoroughly to prevent sticking.

Step 2: Combine Dry Ingredients

In a medium mixing bowl:
1. Whisk together the sugar, flour, baking powder, and salt until well combined.
2. Set this mixture aside for later use.

Step 3: Mix Wet Ingredients

In a large mixing bowl or stand mixer fitted with the beater attachment:
1. Beat the eggs, milk, and vegetable oil on low speed until just combined.
2. Gradually add the dry mixture to the wet ingredients on low speed until they are just moistened and combined.

Step 4: Fill Loaf Pans

Pour the mixture into prepared loaf pans until they are about two-thirds full to allow for rising during baking.

Step 5: Add Cinnamon Swirl

In a small bowl:
1. Combine the additional cinnamon with sugar.
2. Spoon this mixture onto each loaf and swirl it in gently using a knife while leaving some on top for extra flavor.

Step 6: Bake the Bread

Bake six miniature loaves for about 40 minutes or until a toothpick inserted into the center comes out clean. Adjust baking time if using different sizes of loaf pans.

Enjoy your homemade Cinnamon Bread Recipe, perfect for sharing or savoring yourself!

How to Serve Cinnamon Bread Recipe

Cinnamon bread is a versatile treat that can be enjoyed in many delightful ways. Whether for breakfast, as a snack, or as part of a festive gathering, these serving suggestions will enhance your experience.

Toasted with Butter

• Lightly toast slices of cinnamon bread and spread with creamy butter for a warm and comforting snack.

With Fresh Fruit

• Serve cinnamon bread alongside slices of fresh fruit such as apples or berries. The sweetness of the fruit complements the spice perfectly.

Dipped in Coffee or Tea

• Pair your cinnamon bread with a cup of coffee or tea. The warm drinks enhance the flavors, making it an ideal breakfast choice.

As French Toast

• Transform leftover cinnamon bread into delicious French toast. Simply soak slices in a mixture of eggs and milk, then cook on a griddle until golden brown.

Gift it!

• Wrap slices of cinnamon bread in festive packaging to share with friends and neighbors. It’s a thoughtful and delicious holiday gift!

How to Perfect Cinnamon Bread Recipe

Creating the perfect cinnamon bread involves attention to detail and following some key tips. Here are some essential suggestions to keep in mind for achieving the best results.

• Use Fresh Ingredients – Ensure that your baking powder is fresh for optimal rising. Old ingredients can lead to dense bread.
• Measure Accurately – Use proper measuring techniques for flour and sugar to achieve the right texture. Spoon flour into measuring cups rather than scooping directly from the bag.
• Mix Gently – Avoid overmixing the batter to keep the texture light and fluffy. Mix until just combined for best results.
• Adjust Baking Time – Keep an eye on your loaves while baking; ovens can vary. Check for doneness by inserting a toothpick into the center.
• Cool Before Slicing – Allow your cinnamon bread to cool completely before slicing. This helps maintain its structure and makes cutting easier.

Best Side Dishes for Cinnamon Bread Recipe

Cinnamon bread pairs well with various side dishes that complement its sweet, spiced flavor. Consider these options when planning your meal.

1. Greek Yogurt – A dollop of Greek yogurt adds creaminess and protein, balancing out the sweetness of the bread.
2. Scrambled Eggs – Fluffy scrambled eggs provide a savory contrast that works well with sweet cinnamon flavors.
3. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and acidity that enhances each bite of cinnamon bread.
4. Nut Butter – Spread almond or peanut butter on slices for added richness and protein, making it more satisfying.
5. Cheese Platter – Include soft cheeses like brie or cream cheese for an elegant touch that pairs nicely with sweet breads.
6. Chia Seed Pudding – For a healthful option, serve chia seed pudding made with plant-based milk; its texture contrasts beautifully with soft bread.
7. Smoothie Bowl – A colorful smoothie bowl topped with granola brings a fun, nutritious element to your brunch table.
8. Honey or Maple Syrup – Drizzle honey or maple syrup over warm slices for an extra layer of sweetness that elevates your dish!

Common Mistakes to Avoid

Making a Cinnamon Bread recipe can be simple, but avoiding common pitfalls will elevate your baking experience. Here are some mistakes to steer clear of:

• Ignoring ingredient temperature: Using cold eggs or milk can lead to uneven mixing. Always ensure your ingredients are at room temperature for better incorporation.
• Overmixing the batter: Mixing too much can result in dense bread. Stop mixing as soon as the dry and wet ingredients are just combined for a light texture.
• Skipping the pan preparation: Not greasing your loaf pans can cause your bread to stick. Always grease or line your pans to ensure easy removal after baking.
• Not checking oven temperature: An inaccurate oven can ruin your baking. Use an oven thermometer to confirm the correct temperature before starting.
• Forgetting to swirl cinnamon mixture: Neglecting the cinnamon-sugar swirl means missing out on flavor pockets. Make sure to generously swirl it into your batter for a delicious taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can also wrap individual slices in plastic wrap for easy access.

Freezing Cinnamon Bread Recipe

• Wrap tightly in aluminum foil or plastic wrap to prevent freezer burn.
• Can be frozen for up to 3 months; label with the date for reference.

Reheating Cinnamon Bread Recipe

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat slices on a microwave-safe plate for 15-20 seconds, checking regularly.
• Stovetop: Place slices in a skillet over medium heat, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions about the Cinnamon Bread recipe that you might find helpful:

Can I use whole wheat flour instead of all-purpose flour in my Cinnamon Bread recipe?

Yes, you can substitute whole wheat flour, but it may alter the texture slightly. Consider using half whole wheat and half all-purpose for balance.

How do I make my Cinnamon Bread recipe sweeter?

To increase sweetness, simply add more sugar when mixing your batter or sprinkle additional cinnamon sugar on top before baking.

What should I serve with my Cinnamon Bread recipe?

This bread is delicious on its own but pairs well with butter, cream cheese, or fruit preserves for added flavor.

Can I add nuts to my Cinnamon Bread recipe?

Absolutely! Chopped walnuts or pecans make great additions. Just fold them into the batter before pouring it into the loaf pan.

Final Thoughts

This Cinnamon Bread recipe is not only perfect for breakfast and snacks, but it’s also ideal for gifting during festive seasons. Its delightful aroma and flavor make it a crowd-pleaser. Feel free to customize by adding nuts or substituting different spices!

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Cinnamon Bread Recipe

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful warmth of homemade Cinnamon Bread, a perfect blend of sweet cinnamon and fluffy dough that will charm your taste buds. This easy-to-make recipe is ideal for breakfast, snacks, or as a thoughtful gift to brighten someone’s day. With just a few staple ingredients, you can whip up a delicious loaf in no time. The inviting aroma of cinnamon wafting through your kitchen will create an atmosphere of comfort and joy. Whether shared at holiday gatherings or savored during cozy mornings at home, this Cinnamon Bread is sure to become a cherished favorite.

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Ingredients

Scale 1x2x3x

• 2 cups white granulated sugar
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 cups milk
• ⅔ cup vegetable oil
• 2 tablespoons ground cinnamon

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Instructions

1. Preheat oven to 350°F and grease your loaf pans.
2. In a medium bowl, whisk together sugar, flour, baking powder, and salt; set aside.
3. In a large bowl or stand mixer, beat eggs, milk, and vegetable oil until combined.
4. Gradually add the dry mixture to the wet ingredients until just moistened.
5. Pour batter into prepared pans, filling two-thirds full.
6. Mix additional cinnamon with sugar in a small bowl; sprinkle onto batter and swirl gently with a knife.
7. Bake for about 40 minutes or until a toothpick comes out clean.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 68g)
• Calories: 217
• Sugar: 21g
• Sodium: 164mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 33mg

Keywords: Use fresh baking powder for optimal rising. Consider adding nuts like walnuts or pecans for extra texture. Wrap slices in festive packaging for gifting.