This Maple Glazed Banana Bread is a delightful twist on the classic recipe, offering a moist and flavorful loaf that’s perfect for any occasion. Whether you’re enjoying it as a breakfast treat, an afternoon snack, or a dessert, this banana bread stands out with its rich maple glaze. The combination of ripe bananas and maple syrup creates an irresistible flavor that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and perfect for bakers of all skill levels.
• Moist Texture: The use of ripe bananas ensures that each slice is soft and moist.
• Versatile Enjoyment: Serve it plain, toasted, or topped with nut butter for added flavor.
• Delicious Maple Glaze: The sweet glaze elevates the banana bread to a whole new level.
• Perfect for Any Occasion: Ideal for breakfast, brunch, or as a sweet treat anytime.

Tools and Preparation

Before you start baking this delicious banana bread, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Rubber spatula
• 9×5 inch loaf pan or two 8×4 inch pans
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Measuring cups: Accurate measurements ensure your banana bread turns out perfectly every time.
• Rubber spatula: Great for mixing batter thoroughly and scraping down the sides of the bowl.

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Ingredients

This maple glazed banana bread is an updated take on the classic banana bread recipe and is such an easy and moist banana bread.

For the Banana Bread

• 3-4 medium bananas, or 2 large bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt

For the Maple Glaze

• 1/4 cup unsalted butter
• 1/2 cup pure maple syrup
• 1/4 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 cup powdered sugar

How to Make Maple Glazed Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease one 9×5 pan or two 8×4 pans. Line the bottom with parchment paper to help remove the bread easily after baking.

Step 2: Prepare the Banana Mixture

In a small bowl, mash the bananas using a fork. Add in brown sugar, vanilla extract, and ground cinnamon. Mix until well combined and set this mixture aside.

Step 3: Cream Butter and Sugar

In a larger mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.

Step 4: Combine Eggs

Add in the eggs one at a time into the butter mixture, beating well after each addition until fully incorporated.

Step 5: Add Dry Ingredients

Sift together the flour, baking soda, and salt into the butter mixture. Stir gently until just combined; be careful not to overmix.

Step 6: Incorporate Banana Mixture

Pour in your prepared banana mixture into the batter. Mix gently until fully combined; do not overmix.

Step 7: Bake the Bread

Pour the batter into your prepared pans. Bake at 350°F for about 35-40 minutes if using two 8×4 pans. If using one 9×5 pan, bake for about 30 minutes then lower to 325°F (160°C) for another 15-20 minutes or until a cake tester comes out clean with just a few moist crumbs attached.

Step 8: Cool Down

Once baked, allow your banana bread to cool in the pan for about ten minutes. Carefully remove it from the pans and transfer it to a wire cooling rack to cool completely before glazing.

How to Serve Maple Glazed Banana Bread

Maple glazed banana bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, this moist banana bread pairs well with many accompaniments.

With Fresh Fruit

• Berries: Serve slices alongside strawberries, blueberries, or raspberries for a refreshing contrast.
• Sliced Apples: Crisp apple slices complement the sweetness of the banana bread perfectly.

As French Toast

• French Toast Delight: Dip slices into an egg mixture and cook on a griddle for a delicious twist on traditional French toast. Top with maple syrup for extra flavor.

With Nut Butters

• Peanut Butter: Spread creamy or crunchy peanut butter on warm slices for added protein and richness.
• Almond Butter: For a nutty flavor, almond butter is an excellent choice that pairs beautifully with the sweetness of banana bread.

Topped with Yogurt

• Greek Yogurt: A dollop of Greek yogurt adds creaminess and a tangy flavor that balances the sweetness of the bread.
• Coconut Yogurt: For a dairy-free option, coconut yogurt offers a tropical flair.

How to Perfect Maple Glazed Banana Bread

To achieve the best results with your maple glazed banana bread, consider these helpful tips.

• Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for brown spots on the peel.
• Cream Butter Properly: Beat softened butter and sugar until light and fluffy to ensure a tender crumb in your bread.
• Don’t Overmix: Mix just until combined when adding flour. This helps maintain moisture and prevents dense bread.
• Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better incorporation into the batter.
• Check Doneness Early: Ovens can vary; start checking your bread 5 minutes before the recommended baking time to avoid overbaking.

Best Side Dishes for Maple Glazed Banana Bread

Pairing side dishes with your maple glazed banana bread can enhance its deliciousness. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to each bite.
2. Chia Seed Pudding: This creamy pudding serves as a nutritious counterpoint with its unique texture.
3. Oatmeal: A warm bowl of oatmeal provides heartiness and pairs nicely with sweet banana flavors.
4. Granola Parfait: Layer granola and yogurt for added crunch and creaminess when served alongside banana bread.
5. Cheese Platter: Soft cheeses like brie or goat cheese can create an interesting savory-sweet contrast.
6. Herbal Tea: A soothing cup of herbal tea complements the sweet flavors without being overpowering.
7. Coffee or Latte: Warm beverages like coffee or lattes enhance the comforting experience of enjoying banana bread.

Common Mistakes to Avoid

To ensure your Maple Glazed Banana Bread turns out perfectly, avoid these common pitfalls.

• Overripe bananas: Using overly ripe bananas can lead to an overpowering flavor. Stick to bananas that are ripe but not too mushy to maintain balanced sweetness.
• Not measuring ingredients accurately: Measuring incorrectly can throw off the texture and taste. Use measuring cups and spoons for precise quantities.
• Skipping the cooling time: Cutting into the bread before it cools can result in a gummy texture. Allow it to cool for at least 10 minutes in the pan before transferring it to a wire rack.
• Under or overbaking: Baking for too short or too long can ruin your bread. Keep an eye on it and use a cake tester to check for doneness; you want just a few moist crumbs.
• Ignoring ingredient temperature: Using cold butter or eggs can affect how well they incorporate. Let your ingredients come to room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap slices in plastic wrap or foil for added freshness.

Freezing Maple Glazed Banana Bread

• Freeze whole or sliced pieces in a freezer-safe bag.
• It can be stored for up to 3 months; label with the date.

Reheating Maple Glazed Banana Bread

• Oven: Preheat oven to 350°F (175°C). Wrap bread in foil and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds. Check every few seconds until warmed through.
• Stovetop: Heat in a skillet on low, covered, for about 2-3 minutes per side until warmed.

Frequently Asked Questions

Here are some frequently asked questions about making Maple Glazed Banana Bread.

Can I use other fruits in Maple Glazed Banana Bread?

Yes, you can add nuts, chocolate chips, or even dried fruits like cranberries or raisins for extra flavor.

How do I know when my Maple Glazed Banana Bread is done?

Use a toothpick or cake tester inserted into the center; it should come out clean with just a few moist crumbs attached.

Can I make Maple Glazed Banana Bread vegan?

Absolutely! Substitute eggs with flax eggs and use plant-based butter instead of regular butter.

What is the best way to store leftover Maple Glazed Banana Bread?

Store it covered in an airtight container at room temperature for up to 5 days, or freeze it for longer storage.

How can I customize my Maple Glazed Banana Bread?

You can add spices like nutmeg, swap brown sugar for coconut sugar, or include nuts and seeds based on your preference!

Final Thoughts

This Maple Glazed Banana Bread is not just delicious but also incredibly versatile. You can easily customize it by adding your favorite mix-ins or adjusting the sweetness. Encourage your friends and family to try this recipe; they’ll love its moist texture and delightful glaze!

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Maple Glazed Banana Bread

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• Author: Adeline
• Total Time: 55 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful flavors of Maple Glazed Banana Bread, a moist and flavorful loaf that takes the classic recipe to new heights. With ripe bananas and a rich maple glaze, this treat is perfect for breakfast, an afternoon snack, or as a dessert. Easy to prepare, it requires simple ingredients and is suitable for bakers of all skill levels. Whether served plain or topped with nut butter, this banana bread will leave everyone asking for more.

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Ingredients

Scale 1x2x3x

• 3–4 medium ripe bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter (softened)
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 cup pure maple syrup (for glaze)
• 1/4 tsp ground cinnamon (for glaze)
• 1/2 tsp vanilla extract (for glaze)
• 1 cup powdered sugar

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Instructions

1. Preheat the oven to 350°F (175°C). Grease one 9×5 inch loaf pan or two 8×4 inch pans with parchment paper.
2. Mash the bananas in a bowl; mix in brown sugar, vanilla extract, and ground cinnamon.
3. In a separate bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well.
4. Combine flour, baking soda, and salt; gradually add to the butter mixture until just combined. Fold in the banana mixture gently.
5. Pour batter into prepared pans and bake for 30-40 minutes or until a toothpick comes out clean.
6. Allow cooling for ten minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 17g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added texture, consider incorporating nuts or chocolate chips. To enhance sweetness without additional sugar, use overripe bananas.