This Crockpot Chicken and Gravy is a delightful dish that brings comfort to your dinner table. Perfect for busy weeknights, this recipe allows you to set it and forget it while the chicken cooks to tender perfection in a rich gravy. Whether you’re serving it for a family meal or a cozy gathering, this dish stands out with its ease of preparation and delicious flavor.

Why You’ll Love This Recipe

• Effortless Cooking: Just toss everything into the crockpot and let it do the work for you.
• Flavorful Gravy: The combination of ranch dressing mix and brown gravy creates a mouthwatering sauce that elevates the chicken.
• Versatile Serving Options: Enjoy it over rice, mashed potatoes, or even noodles for a satisfying meal.
• Perfect for Leftovers: This dish freezes well, making it great for meal prep or quick lunches later on.
• Family-Friendly: The creamy texture and savory flavors are sure to please both kids and adults alike.

Tools and Preparation

Before diving into this easy recipe, gather your tools. Having everything ready will make your cooking experience smooth.

Essential Tools and Equipment

• Crockpot
• Mixing bowl
• Whisk
• Measuring cups

Importance of Each Tool

• Crockpot: This tool allows for low-and-slow cooking, ensuring your chicken remains juicy and tender.
• Mixing bowl: A must-have for combining ingredients easily without mess.
• Whisk: Helps achieve a smooth mixture when combining sauces, preventing lumps.
• Measuring cups: Ensure precise ingredient quantities for consistent results every time.

this recipe

Ingredients

For the Chicken

• 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)

For the Gravy Mixture

• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)

For Creaminess

• 1/2 cup sour cream

Seasoning

• to taste salt
• to taste pepper

For Garnish

• chopped parsley

How to Make Crockpot Chicken And Gravy

Step 1: Prepare the Chicken

Place the boneless, skinless chicken breasts in the crockpot. Spread them out evenly so they cook uniformly.

Step 2: Combine Ingredients

In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Use a whisk until smooth to ensure all ingredients are well blended.

Step 3: Coat the Chicken

Pour the mixture over the chicken breasts in the crockpot. Make sure each piece is thoroughly coated with the gravy mixture.

Step 4: Cook Low and Slow

Cook on low heat for about 6 hours. The chicken should be cooked through and tender by this time.

Step 5: Shred the Chicken

Once cooked, use two forks to shred the chicken directly in the gravy. This helps infuse more flavor into each bite.

Step 6: Add Creaminess

Stir in the sour cream until fully incorporated. Season with salt and pepper to taste according to your preference.

Step 7: Serve It Up!

Serve your delicious chicken and gravy over rice or mashed potatoes. Top with chopped parsley for a fresh garnish.

Optional Additions:

For extra flavor, consider adding chopped onions or garlic to enhance depth in your dish.

Leftovers:

If you have leftovers, rest assured that this dish freezes well for future meals! Enjoy your comforting Crockpot Chicken and Gravy anytime you desire!

How to Serve Crockpot Chicken And Gravy

Serving Crockpot Chicken and Gravy can be a delightful experience, enhancing its comforting nature. This dish pairs well with various sides and can be customized to suit your taste.

Over Rice

• Serve the chicken and gravy over fluffy white or brown rice for a filling meal that soaks up the delicious sauce.

Mashed Potatoes

• Creamy mashed potatoes provide a perfect canvas for the rich gravy, making each bite satisfying and flavorful.

Egg Noodles

• Place the chicken and gravy over warm egg noodles for a hearty alternative that adds texture to your dish.

On Toast

• For a unique twist, serve the chicken and gravy on thick slices of bread or toast, creating an open-faced sandwich that’s great for lunch.

In Tacos

• Use shredded chicken and gravy as a filling for tacos, adding your favorite toppings like lettuce, cheese, and salsa for added flavor.

With Vegetables

• Pair your meal with steamed green beans or broccoli, adding color and nutrition while balancing the richness of the gravy.

How to Perfect Crockpot Chicken And Gravy

To ensure your Crockpot Chicken and Gravy turns out perfectly every time, follow these simple tips:

• Choose quality chicken: Fresh boneless, skinless chicken breasts will yield the best flavor and texture.

• Mix sauces well: Make sure to whisk your ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth for even distribution of flavors.

• Avoid overcooking: Cooking on low heat for about 6 hours is ideal. Keep an eye on it to prevent dryness.

• Shred properly: Use two forks to shred the chicken in the gravy; this will help it absorb more flavor from the sauce.

• Add extras: For additional depth of flavor, consider adding chopped onions or garlic before cooking.

• Adjust seasoning: Taste before serving and adjust salt and pepper according to your preference.

Best Side Dishes for Crockpot Chicken And Gravy

Pairing side dishes with your Crockpot Chicken and Gravy can elevate your meal. Here are some great options:

1. Steamed Broccoli
   A healthy side that adds color and crunch while balancing out the rich flavors of the dish.

2. Roasted Carrots
   Sweet roasted carrots complement the savory gravy beautifully; simply toss with olive oil before roasting.

3. Cornbread
   Soft cornbread is perfect for soaking up excess gravy; serve warm with butter on top for added richness.

4. Garden Salad
   A fresh garden salad with mixed greens provides a refreshing contrast to the hearty main dish; dress lightly.

5. Garlic Bread
   Crispy garlic bread is excellent for dipping into the gravy, enhancing your dining experience with extra flavor.

6. Quinoa Salad
   A light quinoa salad offers a nutritious grain option that pairs well with chicken dishes; add diced veggies for freshness.

7. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes contrasts nicely with savory flavors; serve them alongside or filled with chicken mixture.

8. Coleslaw
   A tangy coleslaw adds crunch and zest, providing a nice balance to the warmth of the chicken and gravy.

Common Mistakes to Avoid

Making Crockpot Chicken and Gravy can be simple, but there are some common mistakes to watch out for.

• Skipping the seasoning: Failing to season the chicken or the gravy can lead to bland results. Always taste and adjust seasoning before serving.
• Overcrowding the crockpot: Putting too much chicken in the pot can prevent even cooking. Stick to the recipe’s recommended amount for best results.
• Ignoring cooking times: Cooking on high instead of low may result in dry chicken. Follow the recommended cooking time for juicy, tender meat.
• Not shredding properly: Shredding chicken too coarsely can affect texture in the gravy. Use two forks to pull it apart into fine shreds for better incorporation.
• Forgetting about leftovers: Leaving leftovers unrefrigerated can lead to spoilage. Make sure to store any uneaten portions promptly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Crockpot Chicken And Gravy

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with dates for easy tracking.

Reheating Crockpot Chicken And Gravy

• Oven: Preheat oven to 350°F (175°C). Place in a covered dish and heat for about 20-25 minutes, or until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered, stirring occasionally until hot, about 3-5 minutes.
• Stovetop: Warm on low heat in a saucepan, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Crockpot Chicken and Gravy.

Can I use frozen chicken for Crockpot Chicken And Gravy?

Yes, you can use frozen chicken, but adjust cooking time accordingly. It may take longer to cook through.

What can I serve with Crockpot Chicken And Gravy?

This dish pairs well with rice, mashed potatoes, or even noodles. You can also serve it with steamed vegetables.

How do I thicken the gravy?

To thicken the gravy, mix a tablespoon of cornstarch with water and stir it into the sauce during the last 30 minutes of cooking.

Can I add vegetables to my Crockpot Chicken And Gravy?

Absolutely! Adding carrots, potatoes, or celery will enhance flavor and nutrition. Just chop them into small pieces and add at the beginning.

Final Thoughts

Crockpot Chicken and Gravy is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite herbs or vegetables. Give this recipe a try; it’s perfect for busy weeknights!

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Crockpot Chicken and Gravy

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• Author: Adeline
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x

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Description

Crockpot Chicken and Gravy is the ultimate comfort food that transforms busy weeknights into a delightful dining experience. With minimal prep, you can toss together tender boneless chicken breasts with a creamy gravy made from ranch dressing mix and chicken broth. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. Serve it over fluffy rice, mashed potatoes, or noodles, and enjoy a hearty meal that will satisfy the whole family. Plus, this dish freezes well, making it perfect for future meals or quick lunches. Get ready to savor every bite of this easy-to-make chicken dinner!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz)
• 1/2 cup sour cream
• Salt and pepper to taste
• Chopped parsley for garnish

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Instructions

1. Place the boneless chicken breasts in the crockpot evenly.
2. In a mixing bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup; whisk until smooth.
3. Pour the mixture over the chicken breasts, ensuring they are fully coated.
4. Cook on low for approximately 6 hours until the chicken is tender.
5. Shred the chicken in the gravy using two forks.
6. Stir in sour cream until well combined; season with salt and pepper as needed.
7. Serve hot over rice or mashed potatoes, garnished with chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 320
• Sugar: 2g
• Sodium: 890mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For added flavor, consider including chopped onions or garlic in your mixture before cooking. This recipe is perfect for meal prep; simply freeze leftovers in an airtight container for up to three months.