Mary Berry Chicken And Leek Pie​ Recipe is a delightful dish perfect for family gatherings or cozy weeknight dinners. This comforting classic features a creamy filling of tender chicken and soft leeks, all encased in a golden, flaky puff pastry lid. Not only is it delicious, but it also brings warmth and satisfaction to any meal occasion, making it a staple in many kitchens.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this pie comes together quickly, allowing you to enjoy more time with family and friends.
• Comforting Flavors: The combination of chicken and leeks in a creamy sauce creates a rich and comforting dish that everyone will love.
• Versatile Meal Option: Ideal for casual dinners or special occasions, this pie can be served with a side salad or steamed vegetables.
• Make-Ahead Friendly: Prepare the filling in advance and assemble the pie just before baking for an easy weeknight dinner.
• Kid-Friendly: The mild flavors make this pie appealing to children, ensuring even picky eaters will enjoy their meal.

Tools and Preparation

To prepare Mary Berry Chicken And Leek Pie​ Recipe effectively, you’ll need some essential kitchen tools. These tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Oven
• Frying pan
• Mixing spoon
• Pie dish
• Rolling pin

Importance of Each Tool

• Oven: Essential for baking the pie to perfection, ensuring a crispy crust.
• Frying Pan: Ideal for sautéing the leeks and browning the chicken evenly.
• Mixing Spoon: Helps incorporate ingredients smoothly when making the sauce.
• Pie Dish: Provides the perfect shape for holding all the delicious filling while baking.
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Ingredients

For the Filling

• 1 tbsp oil
• 2 large leeks, sliced
• 4 boneless chicken thighs, cubed
• 25g butter
• 25g plain flour
• 300ml chicken stock
• 100ml double cream

For the Pastry

• 375g ready-rolled puff pastry
• 1 egg, beaten

How to Make Mary Berry Chicken And Leek Pie​ Recipe

Step 1: Sauté the Vegetables and Chicken

1. Heat oil in a frying pan over medium heat.
2. Add sliced leeks and cook until soft.
3. Incorporate cubed chicken into the pan; brown on all sides.

Step 2: Make the Creamy Sauce

1. Add butter to the pan; let it melt before adding flour to create a roux.
2. Gradually stir in chicken stock and double cream until thickened.
3. Season with salt and pepper to taste.

Step 3: Assemble the Pie

1. Spoon the filling into a pie dish evenly.
2. Place ready-rolled puff pastry over the top; trim excess pastry around edges.
3. Crimp the edges securely and cut a steam vent in the center of the pastry.

Step 4: Bake to Perfection

1. Brush the top of the pastry with beaten egg for a golden finish.
2. Preheat oven to 200°C/180°C Fan, then bake for 25-30 minutes until golden brown and puffed up.

Enjoy your homemade Mary Berry Chicken And Leek Pie​ as a comforting meal that’s sure to please everyone at your table!

How to Serve Mary Berry Chicken And Leek Pie​ Recipe

Mary Berry’s Chicken and Leek Pie is a warm and hearty dish that can be served in various delightful ways. Here are some serving suggestions to enhance your dining experience.

With a Fresh Salad

• A crisp green salad with mixed leaves adds freshness and crunch, balancing the richness of the pie.

Accompanied by Mashed Potatoes

• Creamy mashed potatoes provide a smooth texture that complements the pie’s filling, making every bite satisfying.

Paired with Seasonal Vegetables

• Steamed or roasted seasonal vegetables like carrots and broccoli add color and nutrition to your meal, offering a vibrant plate.

Served with Gravy

• A rich chicken gravy can drizzle over the pie for added flavor, enhancing the overall taste experience.

Alongside Crusty Bread

• Serve slices of crusty bread for dipping into any leftover filling or gravy, perfect for soaking up every delicious morsel.

How to Perfect Mary Berry Chicken And Leek Pie​ Recipe

To make your Mary Berry Chicken and Leek Pie even more delicious, consider these helpful tips.

• Use Fresh Ingredients: Fresh leeks and quality chicken will elevate the flavors in your pie significantly.
• Cook Slowly: Sautéing your leeks slowly allows them to caramelize slightly, enhancing their sweetness.
• Adjust Seasoning: Taste your sauce before assembling the pie; adjust salt and pepper as needed for optimal flavor.
• Cool Filling: Letting the filling cool slightly before adding it to the pastry helps prevent sogginess in the crust.
• Ventilation is Key: Cutting steam vents in the pastry allows steam to escape, ensuring a crispy top instead of a soggy one.

Best Side Dishes for Mary Berry Chicken And Leek Pie​ Recipe

Pairing sides with your Chicken and Leek Pie can create a well-rounded meal. Here are some fantastic options:

1. Steamed Green Beans
   Lightly steamed green beans add a vibrant color and crunch to your plate.
2. Roasted Root Vegetables
   A mix of roasted carrots, parsnips, and sweet potatoes offers natural sweetness that pairs well with savory dishes.
3. Herbed Rice
   Fluffy rice seasoned with herbs like parsley or thyme provides a neutral base that complements the pie’s flavors.
4. Cauliflower Cheese
   This creamy side dish adds indulgence to your meal while providing an extra serving of vegetables.
5. Garlic Bread
   Crunchy garlic bread is perfect for soaking up any delicious gravy or sauce left from the pie.
6. Coleslaw
   A tangy coleslaw made with cabbage and carrots adds crunch and acidity, balancing out rich flavors.

Common Mistakes to Avoid

When preparing your Mary Berry Chicken And Leek Pie​ Recipe, avoid these common pitfalls for the best results.

• Overcooking the leeks: If you cook the leeks for too long, they can become mushy. Sauté them just until they are soft and translucent.
• Skipping the roux: A roux is essential for a creamy filling. Don’t skip this step; ensure you cook the butter and flour mixture until it’s bubbly before adding liquids.
• Not seasoning properly: Under-seasoning can lead to bland flavors. Taste your filling before assembling the pie and adjust with salt and pepper as needed.
• Ignoring pastry handling tips: Overworking puff pastry can make it tough. Handle it gently to maintain its flaky texture.
• Forgetting the steam vent: A steam vent is necessary to allow steam to escape while baking. Cut a small slit in the center of the pastry before placing it in the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep refrigerated for up to 3 days.

Freezing Mary Berry Chicken And Leek Pie​ Recipe

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Mary Berry Chicken And Leek Pie​ Recipe

• Oven: Preheat to 180°C (350°F). Cover with foil and bake for about 20 minutes or until heated through.
• Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 2-3 minutes or until hot.
• Stovetop: Heat slices in a skillet over medium-low heat, covering with a lid to retain moisture for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Mary Berry Chicken And Leek Pie​ Recipe.

Can I use other meats in this recipe?

You can substitute chicken with turkey or lamb, adjusting cooking times as needed based on meat type.

How can I make this recipe vegetarian?

To make a vegetarian version, replace chicken with mushrooms and increase the quantity of leeks and add more vegetables like carrots or peas.

What can I serve with Mary Berry Chicken And Leek Pie​ Recipe?

This pie pairs well with a fresh side salad or steamed vegetables for a balanced meal.

Can I prepare this pie ahead of time?

Yes, you can prepare the filling a day ahead and assemble just before baking. This makes it convenient for busy weeknights!

Final Thoughts

Mary Berry Chicken And Leek Pie​ Recipe is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or using different meats. Try making this delightful dish for your family; it’s sure to impress everyone at the dinner table!

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Mary Berry Chicken And Leek Pie

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Serves approximately 6

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Description

Experience the warmth of home-cooked comfort with this Mary Berry Chicken and Leek Pie recipe. Perfect for family gatherings or cozy weeknight dinners, this dish features tender chicken and soft leeks enveloped in a rich, creamy sauce, all topped with a golden puff pastry lid. The flavors meld beautifully, creating a satisfying meal that appeals to everyone—from children to adults. With simple preparation steps and make-ahead options, you can enjoy quality time with loved ones while serving up a delightful culinary treat.

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Ingredients

Scale 1x2x3x

• 1 tbsp oil
• 2 large leeks, sliced
• 4 boneless chicken thighs, cubed
• 25g butter
• 25g plain flour
• 300ml chicken stock
• 100ml double cream
• 375g ready-rolled puff pastry
• 1 egg, beaten

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Instructions

1. Sauté sliced leeks in oil over medium heat until soft. Add cubed chicken and brown on all sides.
2. Stir in butter until melted; add flour to create a roux. Gradually mix in chicken stock and double cream until thickened. Season as desired.
3. Spoon filling into a pie dish and cover with puff pastry, trimming edges as needed. Crimp the edges and cut a steam vent in the center.
4. Brush with beaten egg for a golden finish and bake at 200°C (180°C fan) for 25-30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 385
• Sugar: 2g
• Sodium: 610mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 83mg

Keywords: For added flavor, consider incorporating herbs like thyme or parsley into the filling. You can also substitute chicken with turkey or lamb if desired. Let the filling cool slightly before adding it to the pastry to maintain the crust's flakiness.