These One Pan Baked Dumplings are a delightful dinner hack, perfect for busy weeknights or cozy gatherings. They combine crispy dumplings with a creamy coconut curry sauce that brings a burst of flavor to your table. This recipe is not only easy to prepare, but it also allows for customization to suit everyone’s taste. Whether you’re serving it for family dinner or impressing guests at a casual get-together, these dumplings are sure to be a hit!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, this recipe comes together in just 30 minutes.
• Flavor Explosion: The combination of coconut milk and red curry paste creates a rich, savory sauce that elevates the dumplings.
• Versatile Ingredients: Use any frozen dumplings you prefer and customize toppings to your liking.
• One Pan Wonder: Clean-up is a breeze since everything cooks in one dish!
• Crowd-Pleaser: Perfect for gatherings, this dish appeals to both adults and kids alike.

Tools and Preparation

To make these delicious One Pan Baked Dumplings, you’ll need some essential kitchen tools. Having the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

• Baking dish or ovenproof skillet
• Mixing bowl
• Whisk
• Measuring spoons

Importance of Each Tool

• Baking dish or ovenproof skillet: Ensures even cooking and allows for easy serving right from the pan.
• Mixing bowl: Provides ample space for combining all ingredients without spills.
• Whisk: Helps mix the sauce thoroughly for consistent flavor throughout the dish.

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Ingredients

For this flavorful dish, gather the following ingredients:

For the Dumplings

• 14-20 Frozen Dumplings

For the Sauce

• 3 Tablespoons Red Curry Paste
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Sesame Oil (or oil of choice)
• (1) 14-ounce can Coconut Milk
• 2 teaspoons Fresh Ginger (minced, see notes)
• 2 Garlic Cloves (minced)
• 1 Tablespoon Rice Vinegar
• 2 Tablespoons Honey (or real maple syrup)

For Garnish

• Cilantro
• 2 Green Onions (sliced)
• 1 to 2 Tablespoons Chili Crunch
• Sesame Seeds
• Baby Spinach (optional)

How to Make One Pan Baked Dumplings

Step 1: Preheat the Oven

Preheat your oven to 375°F. Grease a medium baking dish or an ovenproof skillet to prevent sticking.

Step 2: Prepare the Sauce

In a mixing bowl, whisk together:
1. Coconut milk
2. Red curry paste
3. Honey
4. Soy sauce
5. Sesame oil
6. Rice vinegar
7. Minced ginger
8. Minced garlic

Taste and adjust the flavors as needed—add more soy sauce for saltiness or rice vinegar for brightness.

Step 3: Assemble the Dish

Place frozen dumplings in a single layer within your greased baking dish. Pour the sauce evenly over the top, ensuring most dumplings are covered.

Step 4: Bake Covered

Cover your baking dish with foil and bake in the preheated oven for 20 minutes.

Step 5: Final Bake

Uncover and bake an additional 5-10 minutes until the sauce is bubbling and dumplings are tender.

Step 6: Add Fresh Toppings

If using baby spinach, add it on top immediately after removing from the oven so it wilts slightly with heat. Garnish generously with cilantro, sliced green onions, sesame seeds, and chili crunch oil before serving.

Enjoy your delicious One Pan Baked Dumplings!

How to Serve One Pan Baked Dumplings

One Pan Baked Dumplings are not only delicious but also versatile. They can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to elevate your meal.

Garnish with Fresh Herbs

• Cilantro – Sprinkle fresh cilantro on top for a burst of flavor and color.
• Green Onions – Add sliced green onions for a crunchy, fresh taste.

Pair with a Side Salad

• Simple Green Salad – A light salad with mixed greens and a vinaigrette balances the richness of the dumplings.
• Asian Slaw – A crunchy slaw made with cabbage and carrots adds texture and complements the dish perfectly.

Serve with Rice or Noodles

• Steamed Jasmine Rice – Fluffy rice absorbs the creamy curry sauce, making each bite delightful.
• Rice Noodles – These noodles soak up the flavors and create a hearty meal when served alongside the dumplings.

Create a Dipping Sauce Station

• Soy Sauce Mixture – Offer a blend of soy sauce, lime juice, and chili flakes for those who enjoy extra seasoning.
• Spicy Peanut Sauce – This adds a creamy, nutty element that pairs beautifully with the dumplings.

How to Perfect One Pan Baked Dumplings

To ensure your One Pan Baked Dumplings turn out perfectly every time, follow these helpful tips.

• Choose Quality Dumplings – Select frozen dumplings made with fresh ingredients for the best flavor.
• Adjust Spice Levels – Taste the sauce before baking. Add more red curry paste if you prefer it spicier.
• Cover While Baking – Covering the dumplings helps them cook evenly and prevents drying out.
• Use Fresh Ingredients – Fresh ginger and garlic will enhance the overall taste significantly.
• Experiment with Toppings – Feel free to add toppings like chili crunch oil for an extra kick!
• Let Rest Before Serving – Allow the dish to sit for a few minutes after baking; this helps flavors meld together.

Best Side Dishes for One Pan Baked Dumplings

Pairing your One Pan Baked Dumplings with complementary side dishes can elevate your meal. Here are some great options:

1. Cucumber Salad – A refreshing salad made with thinly sliced cucumbers dressed in rice vinegar is light and crisp.
2. Miso Soup – This warm soup enhances Asian flavors and provides a comforting addition to your meal.
3. Stir-Fried Vegetables – Quick sautéed seasonal vegetables add color and nutrition to your plate.
4. Quinoa Pilaf – Nutty quinoa cooked with herbs makes for a hearty, healthy side that pairs well without overpowering.
5. Edamame Beans – These protein-rich beans are great as finger food while enjoying your dumplings.
6. Roasted Sweet Potatoes – The natural sweetness of roasted sweet potatoes complements the savory dumplings perfectly.
7. Steamed Broccoli – Lightly steamed broccoli offers a nutritious balance to your dish while adding vibrant color.
8. Rice Paper Rolls – Fresh rolls filled with veggies or shrimp provide an exciting contrast in texture and flavor.

Common Mistakes to Avoid

Avoiding common mistakes will help you achieve the best results with your One Pan Baked Dumplings. Here are some pitfalls to watch out for:

• Using the wrong dumplings: Always choose frozen dumplings that are suitable for baking. Not all dumplings are appropriate for this method, so check the packaging.
• Skipping the sauce: The creamy coconut curry sauce is essential for flavor and moisture. Don’t skip it; ensure each dumpling is well-covered for optimal taste.
• Not preheating the oven: Preheating ensures even cooking and the right texture. Take this step seriously to avoid undercooked dumplings.
• Covering too long while baking: While covering helps with steam, removing the foil too late can make dumplings soggy. Follow the timing closely for a crispy finish.
• Ignoring seasoning adjustments: Taste your sauce before baking. Everyone’s preference varies; adjust saltiness or spice to your liking for a personalized flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3 days in the fridge.

Freezing One Pan Baked Dumplings

• Allow them to cool completely before freezing.
• Place in a freezer-safe container or bag, and they will be good for up to 3 months.

Reheating One Pan Baked Dumplings

• Oven: Preheat to 350°F and bake covered for about 15 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, checking often to avoid overheating.
• Stovetop: Heat in a skillet over low heat with a splash of water, covering until warm.

Frequently Asked Questions

Here are some commonly asked questions regarding One Pan Baked Dumplings, along with their answers.

How do I make One Pan Baked Dumplings more spicy?

To add more heat, include extra red curry paste in your sauce or sprinkle chili flakes on top before serving.

Can I use fresh dumplings instead of frozen?

Yes, but fresh dumplings may require less cooking time, so keep an eye on them while baking.

What other sauces can I use with One Pan Baked Dumplings?

Feel free to experiment with different sauces like teriyaki or sweet chili sauce if you want a different flavor profile.

Are One Pan Baked Dumplings suitable for meal prep?

Absolutely! They store well and can be made ahead of time, making them perfect for quick meals throughout the week.

Final Thoughts

One Pan Baked Dumplings are not only delicious but also versatile. You can customize them with various sauces and toppings to suit your taste. Whether it’s a cozy dinner or a fun meal prep idea, give this recipe a try and enjoy every bite!

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One Pan Baked Dumplings

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

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Description

One Pan Baked Dumplings are the ultimate weeknight dinner solution, combining the crispy goodness of dumplings with a rich, creamy coconut curry sauce that is both comforting and bursting with flavor. This dish is perfect for busy families or casual gatherings, as it requires minimal prep and cooks all in one pan.

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Ingredients

Scale 1x2x3x

• 14–20 Frozen Dumplings
• 1 can (14 ounces) Coconut Milk
• 3 Tablespoons Red Curry Paste
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Sesame Oil
• 2 teaspoons Fresh Ginger (minced)
• 2 Garlic Cloves (minced)
• 1 Tablespoon Rice Vinegar
• 2 Tablespoons Honey (or real maple syrup)
• Cilantro (for garnish)
• 2 Green Onions (sliced, for garnish)
• 1 to 2 Tablespoons Chili Crunch (for garnish)
• Sesame Seeds (for garnish)
• Baby Spinach (optional, for garnish)

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Instructions

1. Preheat your oven to 375°F and grease a baking dish or ovenproof skillet.
2. In a mixing bowl, whisk together coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, minced ginger, and garlic until well combined.
3. Arrange frozen dumplings in a single layer in the greased dish and pour the sauce over them.
4. Cover with foil and bake for 20 minutes.
5. Remove the foil and bake for an additional 5-10 minutes until bubbling and tender.
6. Garnish with cilantro, green onions, sesame seeds, and chili crunch before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 330
• Sugar: 8g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 0mg

Keywords: Use any frozen dumpling variety you prefer. Adjust spice levels by modifying the amount of red curry paste. Add fresh baby spinach right after baking for extra nutrients.