This Moist Chocolate Orange Cake is a delightful dessert that combines rich chocolate flavors with the refreshing zest of oranges. Perfect for birthdays, holidays, or simply a sweet treat, this cake stands out with its vibrant taste and luxurious texture. Made in just one bowl, it’s an easy recipe that will impress your guests and family alike.

Why You’ll Love This Recipe

• One-Bowl Wonder: Enjoy the simplicity of making this cake without the hassle of multiple bowls.
• Rich Flavor: The combination of chocolate and orange creates a unique and delicious taste experience.
• Versatile Dessert: Suitable for any occasion, from casual gatherings to special celebrations.
• Easy to Frost: The chocolate orange buttercream adds an extra layer of flavor and is simple to spread.
• Impressive Presentation: This cake looks stunning on any dessert table, making it a perfect centerpiece.

Tools and Preparation

To create this mouthwatering cake, you’ll need some essential tools. Having the right equipment simplifies the baking process and ensures consistent results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Rubber spatula
• 9-inch round cake pans

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
• Whisk: Ideal for blending ingredients smoothly, ensuring there are no lumps in your batter.
• Rubber spatula: Perfect for scraping down the sides of the bowl to incorporate every bit of batter.

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Ingredients

This super moist chocolate orange cake is made in one bowl and is made with fresh oranges, and frosted with chocolate orange buttercream.

For the Cake

• 2 1/2 cups Flour
• 1/2 cup Cocoa powder
• 2 tsp Baking powder
• 1 tsp Baking soda
• 2 cups Granulated sugar
• 3 Eggs
• 3/4 cup Vegetable oil
• 1 cup Orange juice (freshly squeezed)
• 1 cup Hot coffee
• 1/2 tsp Kosher salt
• 1 tsp Orange zest
• 1 tsp Vanilla extract

For the Frosting

• 340 g Butter
• 2 cups Powder sugar
• 1/3 cup Cocoa powder
• 2 tsp Vanilla extract
• 100 g Semisweet chocolate (melted and cooled)
• 1 tsp Orange zest

How to Make Moist Chocolate Orange Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Cake Batter

In a mixing bowl:
1. Combine flour, cocoa powder, baking powder, baking soda, granulated sugar, and salt. Whisk until well mixed.
2. Add eggs, vegetable oil, orange juice, hot coffee, orange zest, and vanilla extract into the dry ingredients.
3. Mix everything together using a whisk or rubber spatula until smooth.

Step 3: Bake the Cake

1. Grease two 9-inch round cake pans with butter or cooking spray.
2. Pour equal amounts of batter into each prepared pan.
3. Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Cool the Cakes

Once baked:
– Remove from oven and let cool in pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Frosting

In another mixing bowl:
1. Beat softened butter until creamy.
2. Gradually add powdered sugar and cocoa powder while mixing on low speed until combined.
3. Mix in melted semisweet chocolate, vanilla extract, and orange zest until smooth.

Step 6: Assemble the Cake

1. Once cakes are completely cool, place one layer on a serving plate.
2. Spread frosting over the top of this layer before adding the second layer on top.
3. Frost the top and sides of the cake as desired.

Enjoy your deliciously moist chocolate orange cake!

How to Serve Moist Chocolate Orange Cake

Enjoying a slice of Moist Chocolate Orange Cake is always a treat, and there are many delightful ways to serve it that can enhance its rich flavors. Here are some serving suggestions to make your cake even more enjoyable.

With Fresh Berries

• Serve with a handful of fresh berries like strawberries, raspberries, or blueberries for a refreshing contrast to the chocolate and orange flavors.

Topped with Whipped Cream

• Add a dollop of lightly sweetened whipped cream on each slice for a creamy texture that complements the cake’s moisture.

Accompanied by Ice Cream

• Pair warm slices with vanilla or orange-flavored ice cream for an indulgent dessert experience that combines temperatures and textures.

Drizzled with Chocolate Sauce

• Enhance the chocolate flavor by drizzling some rich chocolate sauce over the top before serving. This adds an extra layer of decadence.

Garnished with Candied Orange Slices

• Decorate each slice with candied orange slices for a beautiful presentation and added citrus flavor that ties into the cake’s ingredients.

As Part of a Dessert Platter

• Serve slices on a dessert platter alongside other treats like brownies or mini tarts for a delightful dessert spread during gatherings.

How to Perfect Moist Chocolate Orange Cake

Creating the perfect Moist Chocolate Orange Cake involves attention to detail and a few helpful techniques. Here are some tips to ensure it turns out wonderfully every time.

• Use fresh ingredients: Ensure your oranges are fresh for juice and zest, as this will greatly impact the flavor of your cake.
• Measure accurately: Use proper measuring techniques for flour and cocoa powder to avoid overly dense or dry cake.
• Don’t overmix: Mix the batter until just combined; overmixing can lead to tough cake instead of moist goodness.
• Check doneness properly: Insert a toothpick in the center; it should come out clean or with a few moist crumbs, not wet batter.
• Cool completely before frosting: Allow the cake layers to cool completely before adding chocolate orange buttercream for smooth spreading.
• Store correctly: Keep leftovers in an airtight container at room temperature to maintain moisture for several days.

Best Side Dishes for Moist Chocolate Orange Cake

When serving your Moist Chocolate Orange Cake, you might consider pairing it with complementary side dishes that enhance its flavors. Here are some excellent options:

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits provides balance and freshness alongside the rich chocolate cake.
2. Chocolate Mousse
   A light and airy mousse makes for an elegant pairing, offering an additional chocolate layer without overwhelming sweetness.
3. Citrus Sorbet
   The bright flavors of citrus sorbet help cleanse the palate while echoing the orange notes in the cake.
4. Coffee or Espresso
   A hot cup of coffee or espresso enhances the chocolate flavor profile, making it perfect for coffee lovers.
5. Nutty Granola Parfait
   Layer granola with yogurt and fruit in glasses for a crunchy contrast that complements the soft texture of the cake.
6. Cheese Platter
   Include mild cheeses such as brie or goat cheese, which provide a creamy counterpoint to the sweetness of the cake.
7. Spiced Nuts
   A bowl of spiced nuts offers crunch and savory notes that balance out the rich flavors of chocolate and orange.
8. Caramel Sauce Dip
   Serve slices with caramel sauce for dipping; this extra sweetness adds another dimension to each bite!

Common Mistakes to Avoid

Making a Moist Chocolate Orange Cake can be simple, but it’s important to avoid a few common pitfalls.

• Boldly skip the zest: Neglecting to add orange zest will reduce the cake’s aromatic quality. Always include fresh zest for a vibrant flavor.
• Boldly overmix the batter: Mixing too much can lead to a tough cake. Mix just until the ingredients are combined for a tender crumb.
• Boldly underestimate the cooling time: Cutting the cake before it cools can make it crumble. Allow it to cool completely in the pan before transferring.
• Boldly disregard ingredient temperatures: Using cold eggs or butter can affect texture. Ensure all ingredients are at room temperature for best results.
• Boldly forget about measuring accurately: Inaccurate measurements can ruin your cake’s consistency. Use a kitchen scale for precise measurements when possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store your cake in an airtight container.
• It will last up to 4 days in the fridge.

Freezing Moist Chocolate Orange Cake

• Wrap individual slices tightly in plastic wrap and then foil.
• Freeze for up to 3 months for best quality.

Reheating Moist Chocolate Orange Cake

• Oven: Preheat to 350°F (175°C), place slices on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat on medium power for 20-30 seconds until warmed through.
• Stovetop: Use a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making and enjoying Moist Chocolate Orange Cake.

What makes this cake moist?

The combination of vegetable oil and freshly squeezed orange juice keeps the cake moist and flavorful throughout.

Can I use other citrus fruits?

Yes! You can substitute lemon or lime juice and zest for an alternative citrus twist in your Moist Chocolate Orange Cake.

How do I enhance the chocolate flavor?

Adding extra cocoa powder or using high-quality chocolate can intensify the chocolate taste in your Moist Chocolate Orange Cake.

How should I frost my cake?

You can frost with chocolate orange buttercream or a simple ganache made with semisweet chocolate for added richness.

Can I make this cake gluten-free?

Absolutely! Substitute regular flour with a gluten-free flour blend suitable for baking to enjoy a gluten-free version of this delicious dessert.

Final Thoughts

This Moist Chocolate Orange Cake is not only delightful but also versatile. Its rich flavors paired with fresh oranges create an irresistible dessert perfect for any occasion. Feel free to customize it by adding nuts or different frostings to suit your taste!

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Moist Chocolate Orange Cake

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of our Moist Chocolate Orange Cake, where rich chocolate meets the refreshing zest of oranges. This one-bowl wonder is perfect for any occasion, whether a birthday celebration or a cozy family gathering. Not only is it easy to make, but it also boasts a stunning presentation that will impress your guests. The luxurious texture and vibrant flavors of this cake are enhanced by a luscious chocolate orange buttercream frosting. Enjoy every bite of this decadent treat that will surely become a favorite in your dessert repertoire.

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Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• 2 cups granulated sugar
• 3 eggs
• 3/4 cup vegetable oil
• 1 cup freshly squeezed orange juice
• 1 cup hot coffee
• 1/2 tsp kosher salt
• 1 tsp orange zest
• 1 tsp vanilla extract
• 340 g butter (for frosting)
• 2 cups powdered sugar
• 1/3 cup cocoa powder
• 2 tsp vanilla extract (for frosting)
• 100 g semisweet chocolate (melted)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar, and salt.
3. Add eggs, vegetable oil, orange juice, hot coffee, orange zest, and vanilla extract. Mix until smooth.
4. Grease two 9-inch round cake pans and pour equal amounts of batter into each.
5. Bake for about 30 minutes or until a toothpick inserted comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
7. For frosting, beat softened butter until creamy; gradually add powdered sugar and cocoa powder. Mix in melted chocolate and orange zest until smooth.
8. Once cooled, frost the first layer of cake before adding the second layer on top and frost as desired.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 400
• Sugar: 35g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: <1g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 70mg

Keywords: For added flavor variations, consider incorporating nuts or using different citrus fruits like lemon or lime for zest. Ensure your ingredients are at room temperature for optimal mixing and texture.