Banana Bars with Brown Butter Icing are the perfect treat for any occasion, from casual family gatherings to festive celebrations. These bars combine the rich flavor of ripe bananas with a decadent brown butter icing that elevates them to a new level of deliciousness. Their moist texture and sweet taste make them an irresistible choice for dessert lovers. Plus, they’re easy to whip up, making them a go-to recipe for busy bakers!

Why You’ll Love This Recipe

• Simple to Make: With straightforward steps and common ingredients, you can whip these up in no time.
• Delicious Flavor: The combination of ripe bananas and nutty brown butter creates a uniquely delightful taste experience.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these bars fit right in.
• Great Use for Overripe Bananas: Instead of tossing out those browning bananas, transform them into something scrumptious!
• Versatile Treat: Enjoy them as a snack, dessert, or even breakfast on the go.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking dish (8×8)
• Parchment paper
• Saucepan

Importance of Each Tool

• Mixing bowls: Ideal for combining ingredients without mess.
• Baking dish (8×8): Perfect size for baking these banana bars evenly.
• Parchment paper: Makes removing the bars from the pan effortless.

this recipe

Ingredients

For the Bars

• 1/2 cup/1 stick of butter
• ¾ cup sugar
• ½ cup sour cream
• ¼ cup butter, softened
• 1 egg
• 1 cup (about 2) very ripe bananas, mashed
• 1 tsp. vanilla extract
• 1 cup all-purpose flour
• ½ tsp. baking soda
• ½ tsp. salt

For the Brown Butter Icing

• 2 cups powdered sugar
• 1 tsp. vanilla extract
• 1½ tbsp. milk

How to Make Banana Bars with Brown Butter Icing

Step 1: Preheat the Oven

Heat your oven to 375°F (190°C). Line an 8×8 baking dish with parchment paper, allowing some overhang on the sides for easy removal later.

Step 2: Prepare the Batter

In a large bowl:
1. Beat together ¾ cup sugar, ½ cup sour cream, ¼ cup softened butter, and 1 egg until creamy.
2. Blend in the mashed bananas, along with 1 tsp. vanilla extract.

Step 3: Combine Dry Ingredients

Add:
1. 1 cup all-purpose flour,
2. ½ tsp. baking soda,
3. and ½ tsp. salt.

Stir together until just combined.

Step 4: Bake the Bars

Spread the batter evenly into your prepared pan. Bake for 20 to 25 minutes or until golden brown. Allow cooling slightly before removing from the pan using the parchment paper.

Step 5: Make Brown Butter Icing

In a medium saucepan:
1. Melt 1/2 cup butter over medium-high heat.
2. Continue cooking until brown bits form at the bottom—be sure to keep swirling!

Step 6: Whisk Together Icing Ingredients

Pour the browned butter into a heat-proof bowl and whisk in:
1. 2 cups powdered sugar,
2. 1 tsp. vanilla extract,
3. and 1½ tbsp. milk. Mix until smooth.

Step 7: Ice Your Banana Bars

Spread the icing on warm banana bars after letting them cool for about 10-15 minutes for an amazing soft, slightly-melty effect!

Enjoy your delightful Banana Bars with Brown Butter Icing!

How to Serve Banana Bars with Brown Butter Icing

Serving Banana Bars with Brown Butter Icing can elevate your dessert experience, making it perfect for gatherings or a special treat at home. These bars are versatile and can be paired with various accompaniments to enhance their flavor and presentation.

Pair with Fresh Fruit

• Sliced Bananas: Add fresh banana slices on top for an extra banana kick.
• Berries: Serve alongside strawberries or blueberries for a refreshing contrast.
• Citrus Slices: A few orange or lemon slices can brighten the dish.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the sweetness of the bars.
• Chocolate Ice Cream: For chocolate lovers, this adds a rich layer of flavor.
• Coconut Sorbet: A dairy-free option that provides a tropical twist.

Enjoy with Beverages

• Coffee: A warm cup of coffee balances the sweetness perfectly.
• Herbal Tea: Chamomile or peppermint tea can offer a calming complement.
• Milk: A glass of cold milk is always a delightful pairing for any dessert.

How to Perfect Banana Bars with Brown Butter Icing

To ensure your Banana Bars with Brown Butter Icing turn out perfectly, follow these helpful tips. They will guide you in achieving the ideal texture and flavor.

• Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bars will be.
• Measure Ingredients Accurately: Precision in measuring flour and sugar ensures a consistent texture and taste.
• Don’t Overmix Batter: Mix until just combined to avoid dense bars; some lumps are fine!
• Check Oven Temperature: Use an oven thermometer for accuracy; an incorrect temperature can alter baking time.
• Cool Before Icing: Let the bars cool slightly before adding the icing for better adherence and ease of spreading.
• Store Properly: Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Banana Bars with Brown Butter Icing

Banana Bars with Brown Butter Icing can be complemented by several delicious side dishes that enhance your dessert experience. Here are some great options to consider:

1. Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweet bars.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy side that balances sweetness.
3. Mixed Nuts: A handful of nuts adds crunch and richness, providing texture contrast.
4. Cheese Platter: Include mild cheeses like brie or cream cheese for a savory touch alongside sweet flavors.
5. Granola Bars: Homemade or store-bought granola bars offer additional chewy goodness.
6. Chia Pudding: This healthy option brings creaminess and can be flavored to match the banana theme.

Common Mistakes to Avoid

Making Banana Bars with Brown Butter Icing can be simple, but avoiding common mistakes is key for the best results.

• Skipping ripe bananas: Using unripe bananas will result in a bland flavor. Ensure your bananas are very ripe for maximum sweetness.
• Not measuring ingredients accurately: Inaccurate measurements can ruin the texture. Use kitchen scales or measuring cups for precise quantities.
• Overmixing the batter: Mixing too much can lead to tough bars. Stir until just combined for a tender texture.
• Ignoring baking times: Baking times can vary by oven. Keep an eye on your bars and check for doneness with a toothpick.
• Frosting too soon: Applying icing while the bars are too hot will make it melt away. Wait until they cool slightly for a perfect spread.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last for up to 5 days in the fridge.

Freezing Banana Bars with Brown Butter Icing

• Wrap each bar tightly in plastic wrap.
• Place in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Banana Bars with Brown Butter Icing

• Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes until heated through.
• Microwave: Heat individual pieces on medium power for about 15-20 seconds.
• Stovetop: Place in a pan over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Banana Bars with Brown Butter Icing.

Can I use less sugar in Banana Bars with Brown Butter Icing?

You can reduce the sugar, but it may affect the sweetness and moisture. Consider substituting with natural sweeteners like applesauce.

What if I don’t have sour cream?

You can substitute sour cream with yogurt or cottage cheese for similar creaminess in your Banana Bars.

How do I know when my Banana Bars are done?

The bars are done when they turn golden brown around the edges and a toothpick inserted into the center comes out clean or with just a few crumbs.

Can I add nuts to my Banana Bars?

Yes! Chopped walnuts or pecans make a great addition to enhance flavor and texture in your bars.

Final Thoughts

These Banana Bars with Brown Butter Icing are a delightful treat that combines rich flavors and moist texture. They’re perfect for any occasion, from casual gatherings to special events. Feel free to customize them by adding nuts, chocolate chips, or your favorite spices to make them uniquely yours!

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Banana Bars with Brown Butter Icing

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of Banana Bars with Brown Butter Icing, a perfect treat for any occasion. These bars are a wonderful blend of moist banana goodness and a rich brown butter topping that creates a unique flavor experience. Whether you’re celebrating a special event or simply seeking a sweet snack, these bars are sure to impress. Plus, they’re incredibly easy to make, making them ideal for busy bakers who want to whip up something scrumptious without fuss. With every bite, you’ll enjoy the sweet aroma of ripe bananas paired with the nutty essence of brown butter.

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Ingredients

Scale 1x2x3x

• 1/2 cup butter
• 3/4 cup sugar
• 1/2 cup sour cream
• 1 egg
• 2 very ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 cups powdered sugar (for icing)
• 1 tsp. vanilla extract (for icing)
• 1 1/2 tbsp. milk (for icing)

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Instructions

1. Preheat your oven to 375°F (190°C) and line an 8×8 baking dish with parchment paper.
2. In a large bowl, beat together the butter, sugar, sour cream, and egg until creamy. Mix in the mashed bananas and vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually stir into the wet mixture until just combined.
4. Pour the batter into the prepared pan and bake for 20-25 minutes or until golden brown. Let cool slightly before lifting out using parchment paper.
5. To make the icing, melt butter in a saucepan over medium heat until browned. Whisk in powdered sugar, vanilla extract, and milk until smooth.
6. Spread warm icing over cooled bars for a delicious finish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approximately 60g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Use very ripe bananas for maximum sweetness. You can add chopped nuts or chocolate chips for added texture. For a fun twist, try adding spices like cinnamon or nutmeg.