The Flourless Orange, Pistachio, and Almond Cake is a delightful treat that brings together the bright flavors of citrus and the rich notes of nuts. This cake is perfect for any occasion, whether it’s a festive gathering or a cozy afternoon tea. Its moist texture and nutty depth make it a standout dessert that will impress your guests and satisfy your sweet cravings.

Why You’ll Love This Recipe

• Naturally Gluten-Free: Made without flour, this cake is suitable for gluten-sensitive individuals while still being delicious.
• Bright Citrus Flavor: Boiling whole oranges infuses the cake with a vibrant taste that elevates its appeal.
• Nutty Goodness: The combination of almond meal and ground pistachios creates a tender crumb and adds depth to each bite.
• Easy Preparation: With simple ingredients and straightforward steps, this recipe can be easily mastered by bakers of all levels.
• Versatile Serving Options: Enjoy it plain, with yogurt, or topped with sweetened whipped cream for added indulgence.

Tools and Preparation

To prepare this delightful cake, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Springform pan
• Parchment paper
• Pot
• Blender or food processor
• Mixing bowls
• Whisk

Importance of Each Tool

• Springform pan: This allows easy removal of the cake without damaging its delicate structure.
• Blender or food processor: Essential for pureeing the oranges smoothly, ensuring an even texture in the batter.
• Mixing bowls: Using separate bowls helps keep wet and dry ingredients organized for better mixing results.

this recipe

Ingredients

A moist, naturally gluten-free cake scented with whole oranges and enriched with ground almonds and pistachios, yielding a tender crumb, bright citrus aroma, and nutty depth.

For the Cake

• 2 medium oranges, about 400 g, boiled and pureed
• 150 g almond meal
• 100 g shelled pistachios, finely ground
• 6 large eggs
• 200 g granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon fine sea salt

Optional Garnish

• Chopped pistachios
• Powdered sugar

How to Make Flourless Orange, Pistachio, and Almond Cake

Step 1: Preheat the Oven

Set the oven to 170°C (340°F). Line the base of a 23 cm (9 inch) springform pan with parchment paper. Lightly grease the sides to prevent sticking.

Step 2: Prepare the Oranges

Place the oranges in a pot. Cover them with water and simmer gently for 60 minutes. Once cooked, drain them and let them cool. Remove any seeds before pureeing until smooth.

Step 3: Mix Eggs and Sugar

In a large bowl, whisk together the eggs and granulated sugar until pale in color and slightly thickened. Stir in the orange puree until well combined.

Step 4: Combine Dry Ingredients

In another bowl, mix together the almond meal, finely ground pistachios, baking powder, and salt. Carefully fold this dry mixture into the wet mixture until just combined.

Step 5: Bake the Cake

Pour the batter into your prepared pan. Smooth out the top gently and tap it lightly on your countertop to release any trapped air bubbles. Bake in the preheated oven for 50 to 60 minutes until set. If it browns too quickly on top, tent it with foil.

Step 6: Cool Down

Allow the cake to cool in the pan for about 10 minutes. Afterward, release the springform side gently and transfer it to a wire rack to cool completely.

Step 7: Serve

Before slicing, dust with powdered sugar or scatter chopped pistachios on top. This cake is delightful on its own or served with yogurt or lightly sweetened whipped cream. Enjoy!

How to Serve Flourless Orange, Pistachio, and Almond Cake

This Flourless Orange, Pistachio, and Almond Cake is a versatile dessert that can be enjoyed in various delightful ways. Here are some serving suggestions to enhance your experience.

Pair with Yogurt

• Greek yogurt: A dollop of creamy Greek yogurt adds a tangy contrast to the sweetness of the cake.
• Coconut yogurt: For a dairy-free option, try coconut yogurt for a tropical twist.

Add Fresh Fruits

• Berries: Fresh strawberries, blueberries, or raspberries bring vibrant color and a burst of freshness.
• Citrus slices: Thin slices of oranges or grapefruits can complement the citrus notes in the cake.

Dust with Toppings

• Powdered sugar: A light dusting of powdered sugar enhances the visual appeal and adds a touch of sweetness.
• Chopped pistachios: Scatter some chopped pistachios on top for added crunch and flavor.

Serve with Cream

• Lightly sweetened whipped cream: Whipped cream adds richness and balances the flavors beautifully.
• Non-dairy whipped topping: A vegan option that pairs well without compromising taste.

How to Perfect Flourless Orange, Pistachio, and Almond Cake

To ensure your Flourless Orange, Pistachio, and Almond Cake turns out perfectly every time, consider these helpful tips.

• Use fresh oranges: Freshly boiled oranges yield better flavor compared to store-bought purees.
• Beat eggs well: Whisk eggs and sugar until pale; this step incorporates air for a lighter texture.
• Don’t overmix: Gently fold dry ingredients into wet ingredients to maintain a tender crumb.
• Check baking time: Oven temperatures can vary; start checking for doneness at 50 minutes to prevent overbaking.
• Cool properly: Allow the cake to cool in the pan before transferring it to a wire rack to avoid breaking.
• Store correctly: Keep any leftovers in an airtight container at room temperature for up to three days.

Best Side Dishes for Flourless Orange, Pistachio, and Almond Cake

Pairing side dishes with your Flourless Orange, Pistachio, and Almond Cake can elevate your dessert experience. Here are some great options:

1. Fruit salad: A refreshing mix of seasonal fruits adds brightness and complements the cake’s flavors.
2. Vanilla ice cream: Creamy vanilla ice cream provides a rich counterpart to the moist cake.
3. Sorbet: Citrus or berry sorbet offers a light and refreshing palate cleanser after each bite.
4. Chia seed pudding: A hearty chia pudding can add texture and is also an excellent nutrient-packed option.
5. Cheese platter: Mild cheeses like brie or mascarpone can create a savory contrast alongside sweet elements.
6. Herbal tea: A warm cup of chamomile or mint tea rounds off the meal nicely while enhancing relaxation.

Common Mistakes to Avoid

Creating the perfect Flourless Orange, Pistachio, and Almond Cake can be challenging. Here are some common mistakes to avoid.

• Overcooking the cake: Baking for too long can dry out the cake. Keep an eye on it during the last few minutes and use a skewer to check for doneness.
• Not pureeing the oranges properly: Ensure the oranges are blended until smooth for a consistent texture. Chunky puree can lead to uneven baking.
• Skipping the greasing step: Failing to grease the pan can result in sticking. Always grease and line your springform pan for easy removal.
• Using stale ingredients: Old eggs or nuts can affect flavor and texture. Always use fresh ingredients for the best results.
• Ignoring temperature settings: Oven temperatures can vary. Use an oven thermometer to ensure accurate baking conditions.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Flourless Orange, Pistachio, and Almond Cake

• Wrap individual slices tightly in plastic wrap, then place in a freezer bag for up to 2 months.
• Label with the date to track freshness.

Reheating Flourless Orange, Pistachio, and Almond Cake

• Oven: Preheat to 150°C (300°F) and warm slices for about 10 minutes for a fresh taste.
• Microwave: Heat on medium power for about 20-30 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for several minutes.

Frequently Asked Questions

Here are some common questions people have about making Flourless Orange, Pistachio, and Almond Cake.

How do I make Flourless Orange, Pistachio, and Almond Cake gluten-free?

This recipe is naturally gluten-free as it uses almond meal instead of flour. Just ensure all ingredients are gluten-free certified.

Can I substitute other nuts?

Yes! Feel free to experiment with other ground nuts like walnuts or hazelnuts in place of pistachios for different flavors.

What is the best way to serve this cake?

Serve it plain, dusted with powdered sugar, or alongside yogurt or lightly sweetened whipped cream for added richness.

How long does this cake last?

The Flourless Orange, Pistachio, and Almond Cake lasts up to 3 days in the refrigerator and can be frozen for up to 2 months.

Final Thoughts

This Flourless Orange, Pistachio, and Almond Cake is not only delicious but also versatile. You can customize it by adding different nuts or serving it with various toppings. Try this delightful dessert at your next gathering!

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Flourless Orange, Pistachio, and Almond Cake

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• Author: Adeline
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful Flourless Orange, Pistachio, and Almond Cake—a moist and flavorful dessert that combines the bright essence of citrus with the rich textures of nuts. This gluten-free treat is perfect for any occasion, from festive gatherings to a cozy afternoon tea. The cake’s tender crumb, infused with boiled oranges and enriched with almond meal and ground pistachios, makes it a unique culinary experience. Whether served plain or garnished with yogurt or whipped cream, this cake is sure to impress your guests and satisfy your sweet tooth.

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Ingredients

Scale 1x2x3x

• 2 medium oranges (about 400 g), boiled and pureed
• 150 g almond meal
• 100 g shelled pistachios, finely ground
• 6 large eggs
• 200 g granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon fine sea salt

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Instructions

1. Preheat your oven to 170°C (340°F). Line a 23 cm (9 inch) springform pan with parchment paper and lightly grease the sides.
2. Place the whole oranges in a pot, cover them with water, and simmer gently for 60 minutes. Once cooked, drain, cool, and puree until smooth.
3. In a large bowl, whisk together eggs and sugar until pale. Stir in orange puree.
4. In another bowl, combine almond meal, ground pistachios, baking powder, and salt. Gently fold this dry mix into the wet ingredients until just combined.
5. Pour the batter into your prepared pan and smooth out the top. Bake for 50 to 60 minutes until set; tent with foil if browning too quickly.
6. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 18g
• Sodium: 75mg
• Fat: 14g
• Saturated Fat: 1g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 110mg

Keywords: For added flavor variations, consider substituting ground nuts or adding spices like cardamom or cinnamon. Ensure you use fresh oranges for maximum flavor.