Learn how to make The Best Jamaican Curry Goat Recipe Ever—a delightful dish that brings the essence of Caribbean flavors right to your table. This recipe features tender goat meat slow-cooked to perfection with curry powder, Scotch bonnet pepper, and allspice. Perfect for gatherings or a cozy family dinner, this dish is sure to impress with its rich flavors and comforting aroma.

Why You’ll Love This Recipe

• Authentic Flavor: Experience the true taste of Jamaica with a blend of spices that create a mouthwatering dish.
• Easy Preparation: With simple steps and accessible ingredients, making curry goat is easier than you think.
• Versatile Serving Options: Enjoy it on its own or pair it with rice and peas for a complete meal.
• Health Benefits: Packed with nutrients, this dish offers a delicious way to enjoy lean meat and vegetables.
• Impressive Presentation: Serve this colorful dish at your next gathering to wow your guests.

Tools and Preparation

To create this flavorful Jamaican curry goat, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more efficient.

Essential Tools and Equipment

• Large pot or Dutch oven
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large pot or Dutch oven: Essential for slow cooking the goat meat evenly, ensuring tenderness throughout.
• Mixing bowl: Perfect for marinating your meat with spices without making a mess.
• Measuring spoons: Ensure accurate measurements of spices for consistent flavor in every batch.

this recipe

Ingredients

For the Curry Goat:

• 3 lbs Goat meat
• 4-5 tbsp curry powder (all depends on the amount of goat you have)
• ½ cup Green Seasoning
• 2 tbsp Adobo
• 3 tbsp Complete Seasoning
• 3 tbsp Black Pepper
• 1 tbsp Jerk Seasoning
• 2 tbsp Onion Powder
• 1 tsp Cayenne Pepper
• 1 tsp Oregano
• 3 pegs Garlic (plus one more to add to the pot before adding the goat)
• 6 Pimento Seed (All Spice)
• Water (as needed)

Optional Ingredients:

• 1 Ram it up (Optional but recommended)
• 1/2 Scotch Bonnet Pepper
• 1/4 cup onion
• 1/4 cup sweet pepper
• 3 stems Thyme
• 2 tbsp Ginger
• 2 Medium Potato (cubed)

How to Make The Best Jamaican Curry Goat Recipe Ever

Step 1: Wash the Meat

Wash your goat meat in a mix of vinegar, lime, and water. Let it soak for at least 15 minutes, then rinse off with clean water.

Step 2: Season the Meat

Now it’s time to season your meat. In a large mixing bowl, add the dry seasonings: green seasoning, curry powder, cayenne pepper, adobo, jerk seasoning, complete seasoning, black pepper, minced garlic, onion powder, and half of the pack of Ram It Up. Mix everything well.

Step 3: Marinate Overnight

Rub the seasonings into the meat thoroughly and place it in the fridge overnight. This allows all those delicious flavors to infuse into the meat.

Step 4: Prepare for Cooking

Take the marinated meat out of the fridge and let it sit at room temperature for about 10–15 minutes before cooking.

Step 5: Start Cooking

In a hot pot, add two crushed garlic pegs and 1/4 cup of water instead of oil. This helps keep the goat from being too oily while cooking.

Step 6: Add Spices

Once it starts bubbling, add one teaspoon of curry powder along with four pimento seeds.

Step 7: Brown the Meat

Add your seasoned goat meat to the pot when the curry starts browning. Allow it to brown evenly on all sides.

Step 8: Simmer Everything Together

After browning all the meat, pour about two cups of water into the bowl you used for seasoning. Add chopped onions, sweet pepper, thyme stems, ginger, and Scotch bonnet pepper to this mixture before adding it back to the pot.

Step 9: Slow Cook

Cover your pot and let everything simmer on low heat for about 2–3 hours. Keep an eye on it and add more water if necessary.

Step 10: Add Vegetables

Once your meat is tender, it’s time to add cubed potatoes along with scallions and additional onions if desired.

Step 11: Final Adjustments

If there’s not enough liquid left in the pot after adding vegetables, pour in one cup more water.

Step 12: Season Again

Season again with one teaspoon each of adobo seasoning, complete seasoning, black pepper, salt (to taste), and remaining Ram It Up.

Step 13: Finish Cooking

Let everything boil together for an additional 15 minutes until potatoes are soft.

Step 14: Serve

Your delicious Jamaican curry goat is now ready! Serve hot and enjoy!

This recipe serves four people; perfect for lunch or as a main course at any gathering!

How to Serve The Best Jamaican Curry Goat Recipe Ever

Serving Jamaican curry goat is all about enhancing its rich flavors and making the meal memorable. Here are some fantastic serving suggestions that will complement this delicious dish.

With Rice and Peas

• Serve it with fluffy rice and peas, which soak up the flavorful sauce perfectly.

With Fried Plantains

• Crispy fried plantains add a sweet contrast to the spicy curry, making for a delightful combination.

With Coleslaw

• A refreshing coleslaw provides a crunchy texture and balances the heat of the curry.

With Avocado Slices

• Creamy avocado slices can help mellow out the spiciness while adding healthy fats to your meal.

On a Bed of Greens

• Serving curry goat on a bed of mixed greens offers a light yet flavorful experience.

With Naan or Roti

• Soft naan or roti is excellent for scooping up the tender meat and rich sauce, enhancing the overall meal.

How to Perfect The Best Jamaican Curry Goat Recipe Ever

Perfecting your Jamaican curry goat requires attention to detail and a few handy tips. These recommendations will help you achieve an authentic taste every time.

• Marinate Overnight: Allowing the meat to marinate overnight enhances flavor absorption, resulting in richer taste.
• Use Fresh Ingredients: Fresh herbs and spices elevate the dish; opt for fresh thyme, garlic, and ginger whenever possible.
• Control Spice Levels: Adjust the amount of Scotch bonnet pepper based on your spice preference, as it can be quite hot.
• Monitor Liquid Levels: Keep an eye on the pot while cooking; add water as needed to maintain moisture without making it too watery.
• Taste As You Go: Regularly taste your curry during cooking to adjust seasonings according to your palate.
• Let It Rest: Allowing the curry goat to rest for a few minutes before serving helps meld flavors together beautifully.

Best Side Dishes for The Best Jamaican Curry Goat Recipe Ever

Pairing side dishes with Jamaican curry goat can enhance your dining experience. Here are some popular options that go well with this dish.

1. Fried Dumplings: Lightly fried dough balls that are crispy on the outside and soft inside—perfect for soaking up sauce.
2. Coconut Rice: Fragrant coconut rice adds a subtle sweetness that complements the savory flavors of curry goat.
3. Steamed Vegetables: A mix of steamed broccoli, carrots, and bell peppers adds color and nutrition to your meal.
4. Mango Salsa: A refreshing mango salsa provides a sweet and tangy contrast that brightens each bite of curry goat.
5. Baked Macaroni and Cheese: Creamy macaroni adds comfort and richness alongside your spicy curry.
6. Cornbread: Slightly sweet cornbread serves as a delightful accompaniment with its fluffy texture balancing spiciness.

Common Mistakes to Avoid

When making The Best Jamaican Curry Goat Recipe Ever, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Bold seasoning: Neglecting to properly season your goat can lead to bland flavor. Make sure to rub in all the spices and let it marinate overnight.
• Skipping the soak: Failing to wash the goat meat in vinegar and lime can leave it with an undesirable taste. Always soak for at least 15 minutes before rinsing.
• Not checking water levels: Allowing the pot to dry out during cooking can ruin your dish. Check every half hour and add water as needed.
• Overcrowding the pot: Trying to cook too much goat at once can prevent proper browning. Cook in batches if necessary.
• Ignoring resting time: Serving immediately after cooking can make the meat tough. Let it sit for a few minutes before serving to enhance tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for the best quality.

Freezing The Best Jamaican Curry Goat Recipe Ever

• Place cooled curry goat in freezer-safe containers or bags.
• Freeze for up to 3 months; label with the date for reference.

Reheating The Best Jamaican Curry Goat Recipe Ever

• Oven: Preheat to 350°F (175°C) and heat curry goat in a covered dish for about 20-30 minutes until warmed through.
• Microwave: Use a microwave-safe container, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a pan over medium heat, adding a splash of water if necessary, until hot.

Frequently Asked Questions

Here are some frequently asked questions about The Best Jamaican Curry Goat Recipe Ever that may help you perfect your dish.

How long to cook curry goat?

Cook curry goat for about 2-3 hours on low heat, checking occasionally and adding water as needed until tender.

Is curry goat spicy?

Yes, curry goat can be spicy, especially with Scotch bonnet pepper. You can adjust the spice level by using less pepper or adding more coconut milk.

What does Jamaican curry goat taste like?

Jamaican curry goat has a rich, savory flavor with aromatic spices and a hint of heat from peppers. It’s deeply satisfying and hearty.

What to serve with curry goat?

Curry goat pairs well with rice and peas, fried plantains, or steamed vegetables for a complete meal.

How to make Jamaican curry goat?

Start by marinating your goat meat with spices overnight. Sauté garlic, add curry powder, then brown the meat before simmering it slowly until tender.

Final Thoughts

The Best Jamaican Curry Goat Recipe Ever is not only delicious but also versatile. You can customize it by adjusting spices or adding your favorite vegetables. Whether it’s a family dinner or a special occasion, this dish is sure to impress everyone at the table!

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The Best Jamaican Curry Goat Recipe Ever

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• Author: Adeline
• Total Time: 3 hours 20 minutes
• Yield: Serves 4

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Description

Discover the vibrant flavors of the Caribbean with The Best Jamaican Curry Goat Recipe Ever! This dish features tender goat meat slowly cooked to perfection, infused with a blend of aromatic spices, including curry powder and Scotch bonnet pepper. Ideal for family dinners or gatherings, this recipe brings the essence of Jamaican cuisine right to your table. Enjoy its rich, comforting aroma and impressive presentation that is sure to delight your guests. With easy preparation steps and accessible ingredients, cooking this flavorful dish is a breeze, making it perfect for both novice and experienced cooks alike.

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Ingredients

Scale 1x2x3x

• 3 lbs goat meat
• 4–5 tbsp curry powder
• ½ cup green seasoning
• 2 tbsp adobo
• 3 tbsp complete seasoning
• 3 tbsp black pepper
• 6 pimento seeds (allspice)
• 2 medium potatoes (cubed)
• Optional: ½ Scotch bonnet pepper, ¼ cup onion, ¼ cup sweet pepper

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Instructions

1. Wash goat meat in vinegar, lime, and water; rinse well.
2. In a mixing bowl, combine dry seasonings and rub into the meat thoroughly.
3. Marinate overnight in the refrigerator.
4. Allow meat to sit at room temperature for 10–15 minutes before cooking.
5. In a pot, add crushed garlic and water; heat until bubbling.
6. Add curry powder and pimento seeds; mix in marinated goat meat and brown evenly.
7. Pour in water mixed with chopped vegetables and simmer on low heat for 2–3 hours.
8. Add cubed potatoes during the last stages of cooking; season again as needed.
9. Serve hot with rice and peas or your favorite side dishes.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Jamaican

Nutrition

• Serving Size: 1 serving
• Calories: 345
• Sugar: 2g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 95mg

Keywords: Marinating overnight enhances flavor absorption. Adjust spice levels by using less Scotch bonnet pepper for a milder taste. Keep an eye on liquid levels while cooking; add water as needed.