These Espresso Chocolate Chip Cookies are a delightful twist on the classic treat! Perfect for coffee lovers, these cookies blend rich espresso flavors with gooey chocolate for an unforgettable taste. Ideal for parties, gatherings, or a cozy night in, they promise to impress everyone who tries them. The use of browned butter adds a nutty richness that elevates each bite, making them a standout option for any occasion.

Why You’ll Love This Recipe

• Rich Coffee Flavor: The addition of espresso grounds gives these cookies a deep and satisfying coffee flavor that pairs perfectly with chocolate.
• Chewy Texture: Thanks to the chilled dough and precise baking time, these cookies maintain a soft and chewy texture.
• Simple Ingredients: With just a few ingredients, you can whip up these cookies without any fuss.
• Versatile Treat: These cookies are perfect for any occasion—whether it’s a coffee date, holiday gathering, or just because!

Tools and Preparation

To make the best Espresso Chocolate Chip Cookies, you’ll need some essential tools to streamline your baking process and ensure perfect results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Parchment paper
• Baking tray
• Wire cooling rack

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine ingredients without spilling.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easy after baking.

this recipe

Ingredients

For these delicious Espresso Chocolate Chip Cookies, gather the following ingredients:

Wet Ingredients

• 14 tablespoons unsalted butter
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract

Dry Ingredients

• 1 tablespoon ground espresso
• 1/2 cup + 2 tablespoons light brown sugar
• 1/2 cup granulated sugar
• 1 2/3 cup + 1 tablespoon all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Mix-Ins

• 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

How to Make Espresso Chocolate Chip Cookies

Step 1: Brown the Butter

In a stainless steel pan, cook the butter over medium heat until the solids at the bottom turn amber brown. This should take about 10 minutes. Scrape all of the butter into your mixing bowl.

Step 2: Cool Down

Stir in the espresso grounds and set the bowl aside to cool to room temperature. This typically takes about 20-30 minutes.

Step 3: Mix Sugars

Whisk together the granulated sugar and light brown sugar in the mixing bowl for about one minute until fully combined.

Step 4: Add Eggs and Vanilla

Whisk in the whole egg, egg yolk, and vanilla extract until smooth.

Step 5: Combine Dry Ingredients

Fold in the all-purpose flour, baking soda, salt, and chocolate mix-ins until just combined. Be careful not to over-mix.

Step 6: Chill Dough

Scoop dough onto a parchment-lined baking tray. Chill in the freezer for at least 3-4 hours or overnight for enhanced flavor and texture.

Step 7: Bake

Preheat your oven to 350 F (180 C). Bake frozen cookies spaced at least two inches apart for 10-12 minutes until edges are golden while keeping centers pale and puffy.

Step 8: Cool

Allow cookies to cool on a wire cooling rack before enjoying!

How to Serve Espresso Chocolate Chip Cookies

Espresso chocolate chip cookies are perfect for various occasions, whether it’s a casual get-together or a more formal gathering. Here are some delightful serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination that balances the rich flavors of espresso and chocolate.

Coffee Pairing

• Enjoy your cookies alongside a cup of freshly brewed coffee. The coffee complements the espresso flavor in the cookies, creating a delightful synergy.

Ice Cream Sandwiches

• Take your dessert to the next level by making ice cream sandwiches. Simply place a scoop of vanilla or mocha ice cream between two cookies for an indulgent treat.

Dessert Platter

• Arrange the cookies on a beautiful dessert platter with fresh fruits and nuts. This adds color and variety, making it visually appealing for guests.

Gift Packaging

• Package the cookies in a decorative box or tin as a thoughtful homemade gift for friends and family. Include a personal note for an extra touch.

How to Perfect Espresso Chocolate Chip Cookies

Perfecting espresso chocolate chip cookies is all about attention to detail. Here are some tips to ensure you achieve cookie perfection every time.

• Use Fresh Espresso: Ensure your espresso grounds are fresh for maximum flavor impact in every bite.
• Brown Your Butter: Browning the butter adds depth and nuttiness to the cookies, enhancing their overall taste.
• Chill the Dough: Allowing the dough to chill in the freezer not only improves flavor but also helps create that chewy texture we love.
• Don’t Overmix: When combining ingredients, mix just until incorporated to maintain tenderness in the cookies.
• Watch Baking Time: Keep an eye on your cookies while baking; they should be golden around the edges but still soft in the center when you pull them out.
• Cool Properly: Letting the cookies cool on a wire rack ensures they maintain their texture and prevents sogginess.

Best Side Dishes for Espresso Chocolate Chip Cookies

Espresso chocolate chip cookies can be complemented by various side dishes that enhance their deliciousness. Here are some great options:

1. Fruit Salad
   A refreshing fruit salad made with seasonal fruits adds brightness and balances out the sweetness of the cookies.

2. Cheese Platter
   A selection of cheeses, such as brie or aged cheddar, pairs well with the rich flavors of espresso chocolate chip cookies.

3. Yogurt Parfait
   Layer yogurt with granola and berries for a light side dish that contrasts nicely with cookie richness.

4. Nut Mix
   A simple nut mix provides crunch and saltiness, which enhances the sweet profile of the cookies.

5. Chocolate Dipped Strawberries
   These decadent treats complement the chocolate chips in your cookies while adding an elegant touch.

6. Spiced Chai Tea
   The warmth of spiced chai tea enhances the coffee notes found in espresso, making it an ideal beverage pairing.

7. Mini Cheesecakes
   Bite-sized cheesecakes offer creamy sweetness that beautifully contrasts with each bite of cookie goodness.

8. Pancakes with Maple Syrup
   Fluffy pancakes drizzled with maple syrup create a cozy breakfast option that harmonizes well with coffee flavors.

Common Mistakes to Avoid

Making Espresso Chocolate Chip Cookies can be a delightful experience, but there are common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Skipping the browning step: Not browning the butter can lead to a less rich flavor. Take the time to cook it until it’s amber brown for a deeper taste.
• Using cold ingredients: Starting with cold eggs can impact how well they incorporate into the dough. Ensure your eggs are at room temperature for better texture.
• Not chilling the dough: Baking right after mixing can result in flat cookies. Chilling the dough is crucial for achieving that perfect chewy texture.
• Overmixing the dough: Overmixing can make your cookies tough instead of soft and chewy. Mix until just combined to keep them tender.
• Inaccurate measuring of flour: Using too much flour can lead to dry cookies. Measure carefully, ideally using the spoon-and-level method.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Espresso Chocolate Chip Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap each ball tightly in plastic wrap before placing them in a freezer-safe bag.

Reheating Espresso Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time on high for 10-15 seconds.
• Stovetop: Use a skillet on low heat and cover for 1-2 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Espresso Chocolate Chip Cookies:

What makes Espresso Chocolate Chip Cookies different?

Espresso adds a rich coffee flavor that enhances the chocolate, creating a more sophisticated cookie experience.

Can I use different types of chocolate?

Absolutely! You can substitute semi-sweet chocolate with dark chocolate or even white chocolate for varied flavors.

How do I know when my cookies are done baking?

The edges should be golden while the center remains light and puffy. They will continue to set as they cool.

Can I make these cookies vegan?

Yes! Substitute butter with plant-based alternatives and use flaxseed meal or applesauce as an egg replacement.

Final Thoughts

These Espresso Chocolate Chip Cookies are not only delicious but also versatile. Perfect for coffee lovers, they offer depth with every bite. Feel free to customize by adding nuts or using different types of chocolate chips. Don’t hesitate—give this recipe a try!

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Espresso Chocolate Chip Cookies

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• Author: Adeline
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful fusion of coffee and chocolate with these Espresso Chocolate Chip Cookies. These cookies are a perfect treat for coffee enthusiasts, boasting a rich espresso flavor that harmonizes beautifully with gooey semi-sweet chocolate chips. The secret to their irresistible taste lies in the browned butter, which adds a nutty richness that elevates every bite. Ideal for parties, cozy evenings at home, or as a thoughtful gift, these cookies are versatile and sure to impress anyone who tries them. With simple ingredients and easy preparation steps, you can whip up a batch of these decadent delights in no time.

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Ingredients

Scale 1x2x3x

• 14 tablespoons unsalted butter
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 tablespoon ground espresso
• 1/2 cup + 2 tablespoons light brown sugar
• 1/2 cup granulated sugar
• 1 2/3 cup + 1 tablespoon all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

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Instructions

1. Brown the butter in a pan over medium heat until amber brown, about 10 minutes. Transfer to a mixing bowl.
2. Stir in espresso grounds and let cool for about 20-30 minutes.
3. Whisk together granulated and brown sugars until combined.
4. Add the whole egg, egg yolk, and vanilla; whisk until smooth.
5. Fold in flour, baking soda, salt, and chocolate chips gently until just combined.
6. Scoop dough onto a parchment-lined tray and chill for at least 3-4 hours or overnight.
7. Preheat oven to 350°F (180°C) and bake cookies for 10-12 minutes until edges are golden but centers remain puffy.
8. Cool on a wire rack before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For an extra chewy texture, ensure you chill the dough thoroughly before baking. Feel free to experiment with different types of chocolate chips for varied flavors.