These Strawberry Lemonade Melt Away Cookies are a delightful treat that will literally melt in your mouth. Perfect for tea parties, picnics, or simply to enjoy at home, these cookies feature a fresh strawberry icing that adds a unique burst of flavor. Their soft texture and vibrant taste make them a standout dessert for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This simple recipe requires minimal steps, making it perfect for bakers of all skill levels.
• Bursting with Flavor: The combination of fresh strawberries and lemon juice creates a refreshing taste that is truly irresistible.
• Versatile Treat: Enjoy these cookies at various occasions, from casual get-togethers to formal events.
• Perfectly Sweet: The balance of sweetness from the icing and cookies ensures they are not overly sugary.
• Melt-in-Your-Mouth Texture: With their tender consistency, these cookies deliver a delightful eating experience.

Tools and Preparation

To create the best Strawberry Lemonade Melt Away Cookies, you will need some essential tools in your kitchen. These tools will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining ingredients without spilling.
• Electric mixer: This tool saves time and ensures a smooth dough consistency by thoroughly blending the butter and sugars.

this recipe

Ingredients

For the Cookie Dough

• 1 cup very soft butter (I use salted)
• ½ cup powdered sugar
• ½ cup cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt (I use Morton’s)
• 1 ½ cups all-purpose flour
• Sugar for rolling (I use cane sugar which is a little coarser than granulated sugar)

For the Strawberry Icing

• ¾ cup diced fresh strawberries
• 1 tablespoon granulated sugar
• 2-2 ½ tablespoons fresh strawberry syrup
• 1 tablespoon fresh lemon juice (maybe a bit more)
• 1 ⅓ cups powdered sugar (maybe a bit more)
• 1 teaspoon vanilla

How to Make Strawberry Lemonade Melt Away Cookies

Step 1: Prepare the Cookie Dough

1. In a mixing bowl, cream together the very soft butter and powdered sugar until light and fluffy.
2. Add in cornstarch, vanilla extract, and kosher salt. Mix until well combined.
3. Gradually add in all-purpose flour until fully incorporated.

Step 2: Shape the Cookies

1. Preheat your oven to 350°F (175°C).
2. Scoop out small portions of dough and roll them into balls using your hands.
3. Roll each ball in sugar before placing them on a lined baking sheet.

Step 3: Bake the Cookies

1. Bake the cookies for about 12-15 minutes or until they are lightly golden around the edges.
2. Allow them to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Step 4: Make the Strawberry Icing

1. In another bowl, combine diced strawberries with granulated sugar and let sit for about 10 minutes to create syrup.
2. Add fresh strawberry syrup, lemon juice, powdered sugar, and vanilla to mix until smooth.

Step 5: Ice the Cookies

1. Once cooled, drizzle or spread the strawberry icing over each cookie.
2. Let the icing set before serving.

Enjoy your delicious Strawberry Lemonade Melt Away Cookies!

How to Serve Strawberry Lemonade Melt Away Cookies

These delightful Strawberry Lemonade Meltaway Cookies are perfect for various occasions. Their light, buttery texture pairs wonderfully with a range of beverages and dishes. Here are some serving suggestions to elevate your cookie experience.

With Afternoon Tea

• Serve alongside your favorite tea blends for a refreshing afternoon treat. The sweet and tangy flavors complement the warmth of tea beautifully.

At a Picnic

• Pack these cookies in your picnic basket. They are easy to transport and provide a delightful burst of flavor while enjoying the outdoors.

As Party Favors

• Wrap them in pretty cellophane bags tied with ribbon. These cookies make charming party favors that guests will love!

For Celebrations

• Use them as a sweet addition to any celebration table, such as birthdays or baby showers. Their vibrant color and flavor will impress your guests.

With Fresh Fruit

• Pair these cookies with a side of fresh fruit like strawberries or blueberries for a refreshing dessert that balances flavors perfectly.

How to Perfect Strawberry Lemonade Melt Away Cookies

For the best results when making Strawberry Lemonade Meltaway Cookies, follow these helpful tips.

• Use softened butter: Ensure your butter is very soft for the perfect melt-in-your-mouth texture.
• Sift dry ingredients: Sifting helps combine dry ingredients evenly, ensuring a smooth cookie dough.
• Chill the dough: If time allows, chill the dough before baking. This helps maintain shape and enhances flavor.
• Fresh strawberry syrup: Make your own strawberry syrup with fresh strawberries for an extra burst of flavor in the icing.
• Adjust lemon juice: Taste as you add lemon juice to find the perfect balance of tartness in your icing.
• Store properly: Keep cookies in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Strawberry Lemonade Melt Away Cookies

Strawberry Lemonade Meltaway Cookies can be enjoyed alongside various side dishes that enhance their delightful flavors. Here are some great options:

1. Iced Tea: A chilled glass of iced tea complements the sweetness of the cookies beautifully.
2. Fruit Salad: A mix of seasonal fruits adds freshness and balances the cookie’s richness.
3. Yogurt Parfait: Layered yogurt with granola and fresh berries makes a wholesome pairing.
4. Cheese Platter: Soft cheeses like cream cheese or mascarpone provide a creamy contrast to the cookies’ texture.
5. Lemon Sorbet: A scoop of lemon sorbet offers a refreshing palate cleanser after each sweet bite.
6. Nut Mix: A simple bowl of mixed nuts adds crunch and saltiness to balance out the sweetness of the cookies.
7. Popsicles: Homemade fruit popsicles provide a fun, fruity side that kids will enjoy at gatherings.
8. Vanilla Ice Cream: A scoop on top brings an indulgent touch that pairs wonderfully with any dessert spread.

Common Mistakes to Avoid

When making Strawberry Lemonade Melt Away Cookies, there are a few common pitfalls. Here’s how to avoid them:

• Using cold butter: Cold butter will not cream well with the sugar, resulting in dense cookies. Always use very soft butter for a light texture.
• Skipping the cornstarch: Cornstarch is crucial for meltaway cookies. It provides that tender melt-in-your-mouth quality. Don’t leave it out!
• Not measuring flour correctly: Too much flour can lead to tough cookies. Use the spoon-and-level method for accurate measurements.
• Ignoring chilling time: Chilling the dough helps prevent spreading during baking. Allow at least 30 minutes in the fridge before baking.
• Overbaking: These cookies should be pale and soft. Keep an eye on them; they may need less time than you expect.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing Strawberry Lemonade Melt Away Cookies

• Place cookies in a single layer in a freezer-safe container.
• They can be frozen for up to three months.

Reheating Strawberry Lemonade Melt Away Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until warm.
• Microwave: Heat one cookie for 10-15 seconds on medium power.
• Stovetop: Use a skillet over low heat for a couple of minutes, flipping halfway through.

Frequently Asked Questions

What makes Strawberry Lemonade Melt Away Cookies unique?

These cookies combine the refreshing flavors of strawberry and lemon with a melt-in-your-mouth texture, making them perfect for any occasion.

Can I customize my Strawberry Lemonade Melt Away Cookies?

Absolutely! You can add other fruits like raspberries or blueberries or mix in lemon zest for an extra zing.

How do I make the strawberry icing?

Simply blend fresh strawberries with powdered sugar and lemon juice until smooth, then drizzle over cooled cookies.

How long do these cookies last?

Stored properly, Strawberry Lemonade Melt Away Cookies will last about one week at room temperature and up to three months in the freezer.

Final Thoughts

Strawberry Lemonade Melt Away Cookies are not just delicious; they’re versatile too! Perfect for parties or a sweet treat at home, you can customize them with your favorite fruits or adjust the sweetness to your liking. Give this recipe a try; you won’t be disappointed!

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Strawberry Lemonade Melt Away Cookies

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

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Description

Indulge in the delightful Strawberry Lemonade Melt Away Cookies, a treat that offers a refreshing burst of flavor with every bite. These cookies are characterized by their soft, tender texture that literally melts in your mouth, making them perfect for any occasion—from casual gatherings to formal tea parties. Topped with a luscious strawberry icing, they combine the sweetness of strawberries with the zesty kick of lemon to create an unforgettable dessert experience. Not only are these cookies easy to make, but they also serve as a versatile addition to any dessert spread. Whether enjoyed at home or shared with friends, these cookies will surely impress!

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Ingredients

Scale 1x2x3x

• 1 cup very soft butter
• ½ cup powdered sugar
• ½ cup cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt
• 1 ½ cups all-purpose flour
• Sugar for rolling
• ¾ cup diced fresh strawberries
• 1 tablespoon granulated sugar
• 2–2 ½ tablespoons fresh strawberry syrup
• 1 tablespoon fresh lemon juice
• 1 ⅓ cups powdered sugar
• 1 teaspoon vanilla

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the very soft butter and powdered sugar until light and fluffy.
3. Add in cornstarch, vanilla extract, and kosher salt. Mix until well combined.
4. Gradually add in all-purpose flour until fully incorporated.
5. Scoop out small portions of dough and roll them into balls using your hands.
6. Roll each ball in sugar before placing them on a lined baking sheet.
7. Bake the cookies for about 12-15 minutes or until they are lightly golden around the edges.
8. Allow them to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
9. In another bowl, combine diced strawberries with granulated sugar and let sit for about 10 minutes to create syrup.
10. Add fresh strawberry syrup, lemon juice, powdered sugar, and vanilla to mix until smooth.
11. Once cooled, drizzle or spread the strawberry icing over each cookie.
12. Let the icing set before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg

Keywords: Ensure butter is very soft for the best texture. Chill the dough for enhanced flavor and shape retention. Customize by adding other fruits like raspberries or blueberries.