Chewy outside, soft on the inside, and loaded with chocolatey goodness, these Dairy-Free Chocolate Chip Cookies will have you questioning whether they really are dairy-free! Perfect for any occasion, from family gatherings to cozy nights in, these cookies deliver the classic flavor of traditional recipes while being completely dairy-free. Enjoy the rich taste and delightful texture without sacrificing your dietary preferences.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip up a batch quickly.
• Rich Flavor: The combination of vegan butter and sugars creates a deliciously sweet cookie that everyone will love.
• Versatile: Perfect for parties, snacks, or dessert—these cookies fit any occasion.
• Dairy-Free Delight: Enjoy a classic treat without dairy, making it suitable for various dietary needs.
• Soft and Chewy Texture: Experience the perfect balance of crispy edges and a soft center with every bite.

Tools and Preparation

Before you begin baking these delightful cookies, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spills.
• Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping in the oven.
• Parchment paper: Lining your baking sheet with parchment prevents sticking and makes cleanup a breeze.

this recipe

Ingredients

To make these delicious Dairy-Free Chocolate Chip Cookies, gather the following ingredients:

For the Cookies

• 2 1/4 cups all purpose flour (use gluten free 1-1 flour if gluten free)
• 1 tsp baking soda
• 1 1/2 tsp arrowroot
• 1/2 tsp sea salt
• 3/4 cup vegan butter (softened to room temperature)
• 3/4 cup brown sugar
• 1/2 cup raw cane sugar
• 1 large egg (at room temperature)
• 1 egg yolk (at room temperature)
• 2 tsp vanilla extract
• 1 cup Enjoy Life dairy free Chocolate Chips

How to Make Dairy-Free Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly from the start.

Step 2: Prepare Baking Sheet

Line your baking sheet with parchment paper. This will help prevent sticking and make cleanup easier.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
* all-purpose flour
* baking soda
* arrowroot
* sea salt

Whisk them together until well blended.

Step 4: Cream Butter and Sugars

In another bowl, beat together the softened vegan butter, brown sugar, and raw cane sugar until creamy. This should take about 2–3 minutes using an electric mixer or whisk.

Step 5: Add Eggs and Vanilla

Add in the large egg, egg yolk, and vanilla extract. Mix until fully combined.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Stir until just combined. Avoid overmixing for softer cookies.

Step 7: Fold in Chocolate Chips

Gently fold in the dairy-free chocolate chips until evenly distributed throughout the dough.

Step 8: Scoop Dough onto Baking Sheet

Using a tablespoon or cookie scoop, drop dollops of dough onto the prepared baking sheet. Leave space between each cookie as they will spread while baking.

Step 9: Bake Cookies

Bake in the preheated oven for about 10–12 minutes or until the edges are golden brown. The centers may look slightly underbaked; this is okay as they will firm up upon cooling.

Step 10: Cool Before Serving

Remove from oven and allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Dairy-Free Chocolate Chip Cookies!

How to Serve Dairy-Free Chocolate Chip Cookies Recipe

These dairy-free chocolate chip cookies are deliciously versatile and can be enjoyed in various ways. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Non-Dairy Milk

• A cold glass of almond or oat milk complements the chocolatey goodness perfectly, adding a creamy texture without the dairy.

Ice Cream Sandwiches

• Sandwich a scoop of dairy-free ice cream between two warm cookies for an indulgent treat that’s sure to impress.

Topped with Nut Butter

• Spread your favorite nut butter on top of a cookie for extra flavor and protein; it pairs well with the sweetness of the chocolate chips.

As a Dessert Platter

• Arrange cookies on a platter with fresh fruits like strawberries or bananas for a colorful, inviting dessert setup.

Dipped in Dark Chocolate

• Melt some dairy-free dark chocolate and dip half of each cookie for an extra layer of richness and decadence.

Crumbled on Yogurt

• Crumble cookies over coconut yogurt for a delicious breakfast or snack option that balances sweetness and creaminess.

How to Perfect Dairy-Free Chocolate Chip Cookies Recipe

To achieve the best results with your dairy-free chocolate chip cookies, consider these helpful tips.

• Use room temperature ingredients: Ensuring your butter and eggs are at room temperature helps create a smoother batter, leading to better texture in your cookies.

• Don’t overmix the dough: Mix just until combined to keep your cookies tender; overmixing can lead to tougher cookies.

• Chill the dough: Refrigerating the cookie dough for at least 30 minutes before baking can enhance flavor and improve texture by preventing spreading.

• Watch the baking time: Keep an eye on your cookies in the oven; they should be lightly golden around the edges but still soft in the center when you take them out.

• Experiment with add-ins: Try adding nuts, dried fruits, or seeds for added texture and flavor variations that make each batch unique.

Best Side Dishes for Dairy-Free Chocolate Chip Cookies Recipe

Pairing side dishes with your dairy-free chocolate chip cookies can enhance their enjoyment. Here are some ideas to consider:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Coconut Yogurt Parfait
   Layer dairy-free coconut yogurt with granola and berries for a nutritious side that complements dessert beautifully.

3. Dairy-Free Hot Chocolate
   Cozy up with a warm cup of homemade hot chocolate made from non-dairy milk; it’s perfect for dipping!

4. Chia Seed Pudding
   This creamy pudding is easy to prepare ahead of time and offers a healthy contrast to sweet cookies.

5. Granola Bars
   Pairing these chewy bars provides a satisfying crunch that contrasts nicely with soft cookies, great for snacking!

6. Savory Trail Mix
   A mix of nuts, seeds, and dried fruits offers a savory balance that pairs well with sweet treats like chocolate chip cookies.

7. Popcorn with Nutritional Yeast
   Lightly seasoned popcorn is an excellent crunchy side that adds a fun twist when enjoying desserts.

8. Berry Smoothie
   Blend up fresh or frozen berries into a smoothie for a refreshing drink that complements rich flavors.

Common Mistakes to Avoid

When baking dairy-free chocolate chip cookies, it’s easy to overlook some details. Here are common mistakes to watch out for:

• Using cold ingredients: Always use room temperature ingredients, especially the vegan butter and eggs. This helps create a smoother dough and better texture.
• Not measuring flour correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can make your cookies dry and crumbly.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Skipping the chilling time: If you have time, chill the dough for at least 30 minutes. This helps flavors meld and improves texture.
• Not preheating the oven: Always preheat your oven before baking. This ensures even baking and helps cookies rise properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Cookies can last up to 1 week in the refrigerator.

Freezing Dairy-Free Chocolate Chip Cookies Recipe

• Place cookies in a single layer on a baking sheet and freeze for 1 hour before transferring them to an airtight freezer container.
• Frozen cookies can last up to 3 months.

Reheating Dairy-Free Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for best results.
• Microwave: Heat individual cookies for about 10-15 seconds for a quick treat.
• Stovetop: Use a skillet over low heat, flipping occasionally for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about the Dairy-Free Chocolate Chip Cookies Recipe.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free 1-to-1 flour blend for tasty gluten-free dairy-free cookies.

What kind of vegan butter should I use?

Choose any high-quality vegan butter that you like. Ensure it is soft enough to blend easily into your mixture.

How do I store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize add-ins in this dairy-free chocolate chip cookie recipe?

Absolutely! Feel free to add nuts, dried fruits, or different types of dairy-free chocolate chips for variety.

How long does it take to bake these cookies?

Bake these delicious dairy-free chocolate chip cookies for approximately 12 minutes.

Final Thoughts

These dairy-free chocolate chip cookies are not only delicious but also versatile. You can easily customize them with various mix-ins or adjust sweetness levels according to your taste. Whether you’re treating yourself or sharing with friends, give this recipe a try—you won’t be disappointed!

Print

Dairy-Free Chocolate Chip Cookies

---

• Author: Adeline
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful taste of these Dairy-Free Chocolate Chip Cookies, where every bite offers a chewy exterior and a soft, chocolatey center. This recipe is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night at home. With simple ingredients and straightforward steps, these cookies allow you to savor classic flavors while adhering to your dietary preferences. The rich combination of vegan butter and sugars creates a sweet treat everyone will love—no one will guess they are completely dairy-free!

---

Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour (or gluten-free 1-to-1 flour)
• 1 tsp baking soda
• 1 1/2 tsp arrowroot
• 1/2 tsp sea salt
• 3/4 cup vegan butter (softened to room temperature)
• 3/4 cup brown sugar
• 1/2 cup raw cane sugar
• 1 large egg (at room temperature)
• 1 egg yolk (at room temperature)
• 2 tsp vanilla extract
• 1 cup dairy-free chocolate chips

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking soda, arrowroot, and sea salt.
3. In another bowl, beat the softened vegan butter with brown and raw cane sugars until creamy.
4. Mix in the large egg, egg yolk, and vanilla extract until combined.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Gently fold in the dairy-free chocolate chips.
7. Scoop dollops of dough onto the prepared baking sheet with space between each cookie.
8. Bake for 10–12 minutes until edges are golden but centers appear slightly underbaked.
9. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 105mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For even softer cookies, chill the dough for at least 30 minutes before baking. Feel free to add nuts or dried fruits for extra flavor variations.