This BEST Italian Sausage Ditalini Soup is the ultimate comfort food for chilly evenings. Packed with savory flavors and wholesome ingredients, this one-pot meal brings warmth and satisfaction to your dinner table. Perfect for family gatherings or cozy nights in, this soup features tender ditalini pasta swimming in a rich tomato broth, making it a delightful choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy weeknights.
• Hearty and Satisfying: Each bowl is filled with flavorful sausage and pasta, ensuring everyone leaves the table full.
• Customizable: You can easily adjust the spices or add extra vegetables to suit your family’s preferences.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot, saving you time and effort.
• Delicious Leftovers: The flavors deepen overnight, making it an even better meal for lunch the next day.

Tools and Preparation

To make this BEST Italian Sausage Ditalini Soup, you’ll need a few essential tools to ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: This is essential for cooking your soup evenly while allowing enough space for all ingredients.
• Wooden spoon or spatula: Ideal for stirring without scratching non-stick surfaces and breaking up sausage effectively.
• Measuring cups and spoons: Accurate measurements ensure that every flavor profile balances perfectly.
• Knife and cutting board: These are necessary for chopping vegetables quickly and safely.

this recipe

Ingredients

For the Soup Base

• 1 pound Italian sausage, removed from casings
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 6 cups chicken broth

For the Pasta

• 1 cup ditalini pasta

For Creaminess and Flavor

• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese, plus more for serving
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make BEST Italian Sausage Ditalini Soup

Step 1: Cook the Sausage

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the Italian sausage. Use a wooden spoon to break it up as it cooks until browned and cooked through.
3. Once done, remove the sausage from the pot and set aside.

Step 2: Sauté Vegetables

1. In the same pot, add the chopped onion.
2. Cook until softened, approximately 5 minutes.
3. Add minced garlic, oregano, basil, and red pepper flakes (if using). Cook for another minute until fragrant.

Step 3: Combine Ingredients

1. Pour in the crushed tomatoes along with chicken broth.
2. Bring to a simmer while scraping up any browned bits from the bottom of the pot.

Step 4: Cook Pasta

1. Add ditalini pasta to the pot.
2. Follow package directions to cook for about 8–10 minutes or until tender.

Step 5: Finish Up

1. Return cooked sausage to the pot.
2. Stir in heavy cream and Parmesan cheese until well combined.
3. Season with salt and pepper according to taste.

Step 6: Serve

1. Ladle soup into bowls.
2. Garnish with fresh parsley and additional Parmesan cheese if desired.

Enjoy your deliciously satisfying BEST Italian Sausage Ditalini Soup!

How to Serve BEST Italian Sausage Ditalini Soup

Serving your BEST Italian Sausage Ditalini Soup can enhance the meal experience. Here are some delightful suggestions to elevate this comforting dish.

Pair with Crusty Bread

• Garlic Bread: Toast slices of bread with garlic butter for a crunchy side that complements the soup’s richness.
• Focaccia: This soft, flavorful bread is perfect for soaking up the delicious broth.

Add a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, creamy dressing, and croutons create a refreshing balance to the hearty soup.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil add brightness and acidity that pairs well with the savory flavors.

Make it a Complete Meal

• Cheese Platter: Offer an assortment of cheeses like aged Parmesan and provolone alongside crackers for variety.
• Stuffed Peppers: These can be filled with rice and vegetables, making for a filling side that complements the soup’s flavors.

How to Perfect BEST Italian Sausage Ditalini Soup

To make your BEST Italian Sausage Ditalini Soup even better, consider these helpful tips.

• Use Fresh Ingredients: Fresh herbs and vegetables enhance flavor significantly compared to dried ones.
• Adjust Spice Levels: For a milder soup, reduce or omit red pepper flakes; for more heat, add extra.
• Cook Pasta Separately: Cooking ditalini separately prevents it from becoming too soft in the soup.
• Add More Veggies: Consider adding spinach or kale for added nutrition and color.
• Garnish Generously: A sprinkle of fresh parsley and extra Parmesan cheese enhances presentation and flavor.

Best Side Dishes for BEST Italian Sausage Ditalini Soup

Pairing side dishes with your BEST Italian Sausage Ditalini Soup can create a well-rounded meal. Here are some excellent choices:

1. Garlic Knots: Soft bread knots brushed with garlic butter are perfect for dipping into the soup.
2. Bruschetta: Toasted bread topped with tomatoes and basil provides a fresh contrast to the rich soup.
3. Antipasto Platter: A mix of olives, peppers, and marinated artichokes offers varied textures and flavors.
4. Roasted Vegetables: Seasonal vegetables like zucchini or bell peppers roasted until caramelized add depth to your meal.
5. Crispy Potato Wedges: Seasoned potato wedges provide a satisfying crunch alongside the soup’s creaminess.
6. Spinach Artichoke Dip: Warm dip served with tortilla chips makes for a cheesy appetizer that pairs well with the soup.

Common Mistakes to Avoid

When making the BEST Italian Sausage Ditalini Soup, it’s easy to make some common mistakes that can affect the flavor and texture of your dish.

• Boldly skip the seasoning: Failing to season your soup adequately can lead to bland flavors. Always taste and adjust salt and pepper as needed during cooking.
• Boldly overlook the pasta timing: Adding ditalini pasta too early can result in mushy noodles. Follow package directions for perfect al dente pasta.
• Boldly ignore broth quality: Using low-quality or overly salty broth can ruin your soup. Opt for a good-quality chicken broth for rich flavor.
• Boldly rush the sautéing process: Not allowing onions and garlic to soften properly can diminish their flavor. Take your time to sauté until they are fragrant and translucent.
• Boldly skip the garnishing: A lack of fresh herbs or extra cheese on top can make your soup less appealing. Always finish with chopped parsley and Parmesan for a fresh touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool before sealing for best results.

Freezing BEST Italian Sausage Ditalini Soup

• Freeze in airtight containers or freezer bags for up to 3 months.
• Leave some space at the top of containers as liquid expands when frozen.

Reheating BEST Italian Sausage Ditalini Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, covered loosely, stirring every minute until heated through.
• Stovetop: Reheat over medium heat in a pot, stirring occasionally until warmed completely.

Frequently Asked Questions

What makes this the BEST Italian Sausage Ditalini Soup?

The combination of savory sausage, rich tomato broth, and creamy textures makes this soup hearty and satisfying. The careful selection of herbs enhances its flavor profile.

Can I customize the ingredients in the BEST Italian Sausage Ditalini Soup?

Absolutely! You can add vegetables like spinach or kale for added nutrition. Additionally, substitute sausage with ground turkey or beef if you prefer.

How long does it take to prepare the BEST Italian Sausage Ditalini Soup?

The total time is about 45 minutes, including both preparation and cooking time.

Is it possible to make this soup vegetarian?

Yes! You can replace sausage with plant-based sausage alternatives and use vegetable broth instead of chicken broth for a delicious vegetarian version.

Final Thoughts

The BEST Italian Sausage Ditalini Soup is not only comforting but also versatile. With its rich flavors and creamy texture, it’s perfect for chilly evenings. Feel free to customize by adding your favorite vegetables or adjusting seasonings according to taste!

Print

BEST Italian Chicken Ditalini Soup

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

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Description

Warm up with our BEST Italian Chicken Ditalini Soup, a cozy one-pot meal that’s perfect for chilly evenings. This hearty soup bursts with savory flavors and comforting textures, featuring tender ditalini pasta swimming in a rich tomato broth. Easy to prepare in just 45 minutes, it’s ideal for busy weeknights or family gatherings. Enjoy the delightful combination of aromatic herbs and creamy richness as you gather around the dinner table. Plus, this recipe is customizable, allowing you to adjust spices and add your favorite vegetables to suit everyone’s taste.

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Ingredients

Scale 1x2x3x

• 1 pound ground chicken sausage
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 cup ditalini pasta
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. In a large pot, heat olive oil over medium-high heat. Add ground chicken sausage and brown until cooked through. Remove and set aside.
2. In the same pot, sauté onion until softened. Add garlic and herbs; cook until fragrant.
3. Pour in chicken broth and bring to a simmer.
4. Add ditalini pasta, cooking according to package directions until tender.
5. Return sausage to the pot and stir in heavy cream and Parmesan until combined.
6. Season with salt and pepper to taste before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 750mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 50mg

Keywords: For added nutrition, consider tossing in spinach or kale towards the end of cooking. Customize spice levels by adjusting red pepper flakes as desired.