Indulge in the ultimate comfort food with this easy and delicious Slow Cooker Chicken Pot Pie recipe. Perfect for cozy family dinners or when you need a warm meal after a long day, this dish features seasoned pulled chicken and fresh-cut vegetables that meld together beautifully in your slow cooker. The savory spices make every bite a delight, ensuring that this recipe will become a staple in your kitchen.

Why You’ll Love This Recipe

• Effortless Preparation: With just a few minutes of prep, you can set it and forget it while your slow cooker does all the work.
• Rich Flavor: The combination of spices and creamy soup creates a comforting dish that warms the soul.
• Family-Friendly: This recipe is loved by both kids and adults, making it perfect for family gatherings or weeknight meals.
• Versatile Ingredients: Feel free to customize the veggies or add your favorite herbs to make it your own.
• Leftover Friendly: Enjoy the leftovers for lunch or freeze them for a quick meal later on.

Tools and Preparation

To create this delicious Slow Cooker Chicken Pot Pie, having the right tools can make the process smoother. Here are some essentials to have on hand.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Mixing spoon
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows you to cook the chicken low and slow, ensuring tenderness and flavor development.
• Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables and preparing ingredients.
• Mixing spoon: Use a mixing spoon to combine ingredients thoroughly, ensuring even distribution of flavors.

this recipe

Ingredients

For the Base

• 1 yellow onion, (chopped)
• 1 ½ cups carrots, (chopped)
• 1 ½ cups celery, (chopped)
• ¼ cup fresh parsley leaves, (chopped)

For Seasoning

• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper

For Cooking Liquid

• 1 cup (240 g) chicken stock
• 2 cans (10.5 ounces each) cream of chicken condensed soup

Main Ingredients

• 3-4 boneless skinless chicken breasts, (about 2 pounds)
• 1 ½ cups frozen peas
• 1 can (15 ounces) corn, drained

For Topping

• 1 can (16.3 ounces) refrigerated biscuits, baked

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Vegetables

Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the bowl of a slow cooker. Stir to combine. The mixture will be thick.

Step 2: Add Chicken Breasts

Nestle the chicken breasts into the mixture and spoon some of the mixture over them to coat well.

Step 3: Cook Low and Slow

Cover the slow cooker. Cook on low for 8 hours. Thirty minutes before cooking time ends, remove the breasts and shred the chicken using two forks.

Step 4: Add Peas and Corn

Return the shredded chicken back to the slow cooker along with frozen peas and corn. Stir well and allow everything to finish cooking.

Step 5: Serve with Biscuits

Spoon out servings into bowls and top each with baked biscuits for that classic pot pie experience. Enjoy!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is a delightful experience that can be elevated with a few thoughtful touches. This hearty dish stands well on its own, but pairing it with the right accompaniments can enhance the comfort food experience.

With a Fresh Salad

• Garden Salad: A light garden salad with mixed greens and a tangy vinaigrette adds a refreshing contrast to the rich flavors of the pot pie.
• Caesar Salad: Crisp romaine lettuce topped with creamy dressing and croutons provides a classic pairing that complements the savory dish.

With Bread Options

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce from the pot pie.
• Dinner Rolls: Soft, fluffy dinner rolls can serve as an excellent side for dipping into the creamy filling.

With Seasonal Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing out the richness of the pot pie.
• Roasted Brussels Sprouts: These add a nutty flavor and crispy texture that contrasts nicely with the soft filling.

How to Perfect Slow Cooker Chicken Pot Pie

To ensure your Slow Cooker Chicken Pot Pie turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh vegetables and herbs boost flavor and nutrients.
• Adjust seasoning to taste: Customize spices like salt and pepper based on your preference for a more personalized dish.
• Avoid overcooking chicken: Shred the chicken at the right time to maintain tenderness without drying it out.
• Experiment with herbs: Adding fresh or dried herbs like thyme or rosemary can elevate the flavor profile significantly.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing your Slow Cooker Chicken Pot Pie with delicious side dishes can create a well-rounded meal. Here are some great options to consider:

1. Mashed Potatoes: Creamy mashed potatoes are an indulgent side that enhances the overall comfort food experience.
2. Coleslaw: A tangy coleslaw provides crunch and acidity, serving as a refreshing counterbalance to the rich pot pie.
3. Cornbread: Sweet cornbread complements savory dishes beautifully and adds a delightful texture.
4. Green Beans Almondine: Sautéed green beans with almonds offer elegance and crunch alongside your main dish.
5. Roasted Sweet Potatoes: Their natural sweetness pairs well with savory flavors while adding vibrant color to your plate.
6. Quinoa Salad: A light quinoa salad loaded with veggies offers a nutritious option that won’t overpower the main dish.

Common Mistakes to Avoid

When preparing your Slow Cooker Chicken Pot Pie, avoid these common mistakes to ensure a delicious and satisfying meal.

• Using too much liquid: Adding excess chicken stock can make the filling soupy. Stick to the recipe for the right balance.
• Not shredding the chicken properly: Failing to shred the chicken evenly can lead to large, chewy pieces. Use two forks for consistent shreds.
• Overcooking the vegetables: If you add veggies too early, they may become mushy. Add frozen peas and corn towards the end of cooking for better texture.
• Skipping seasoning adjustments: Every palate is different. Taste before serving and adjust salt and pepper as needed to enhance flavors.
• Neglecting biscuit baking time: Baking biscuits in advance allows them to be golden and fluffy when served on top of the pot pie. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best flavor.

Freezing Slow Cooker Chicken Pot Pie

• Allow the dish to cool completely before freezing.
• Store in freezer-safe containers or heavy-duty freezer bags.
• Can be frozen for up to 2-3 months.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Bake for about 25-30 minutes until heated through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals (1-2 minutes), stirring in between until warmed.
• Stovetop: Heat on medium-low heat in a skillet, stirring frequently until hot throughout.

Frequently Asked Questions

Here are some questions that often arise regarding our Slow Cooker Chicken Pot Pie recipe.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts directly in your slow cooker. Just increase the cooking time slightly.

How do I make a gluten-free version of Slow Cooker Chicken Pot Pie?

To make it gluten-free, use gluten-free biscuits or a gluten-free thickener instead of regular flour.

What can I substitute for cream of chicken soup?

You can use a homemade version made from chicken broth and cornstarch or opt for any plant-based cream soup alternative.

How long does it take to cook Slow Cooker Chicken Pot Pie on high?

Cooking on high typically takes about 4 hours compared to 8 hours on low.

Can I add other vegetables to my pot pie?

Absolutely! Feel free to customize with your favorite vegetables like green beans or bell peppers for added flavor and nutrition.

Final Thoughts

This Slow Cooker Chicken Pot Pie is not only comforting but also incredibly versatile. You can easily customize it with your favorite vegetables or swap out proteins as desired. Try it today and discover a new family favorite that warms both hearts and bellies!

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Slow Cooker Chicken Pot Pie

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• Author: Adeline
• Total Time: 8 hours 15 minutes
• Yield: Serves approximately 6

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Description

Indulge in the heartwarming delight of Slow Cooker Chicken Pot Pie, a comforting dish perfect for family dinners or cozy nights in. This easy recipe combines tender shredded chicken with vibrant vegetables, all simmered to perfection in a rich, creamy sauce. With minimal prep time, you can set it and forget it while your slow cooker works its magic. Each bite bursts with flavor, making this pot pie a new family favorite that is sure to warm both hearts and bellies.

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Ingredients

Scale 1x2x3x

• 1 yellow onion, chopped
• 1 ½ cups carrots, chopped
• 1 ½ cups celery, chopped
• 3–4 boneless skinless chicken breasts (about 2 pounds)
• 1 cup chicken stock
• 2 cans cream of chicken condensed soup (or plant-based alternative)
• 1 ½ cups frozen peas
• 1 can corn, drained
• Refrigerated biscuits for topping

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Instructions

1. In your slow cooker, combine the onion, carrots, celery, chicken stock, and cream of chicken soup. Stir well.
2. Nestle the chicken breasts into the mixture and cover them with some of the sauce.
3. Cover the slow cooker and cook on low for 8 hours. About 30 minutes before serving, shred the chicken using two forks.
4. Add the frozen peas and corn back into the mixture and stir to combine.
5. Serve hot with baked biscuits on top for that classic pot pie experience.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Use fresh herbs like thyme or rosemary for an aromatic twist. For added richness, consider incorporating a splash of lemon juice or a pinch of nutmeg to enhance flavors. Feel free to swap in your favorite veggies such as green beans or potatoes.